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Digestive System PPT

The document discusses the human digestive system, describing the processes of ingestion, digestion, absorption, and elimination. It explains the physical and chemical breakdown of food, and describes the organization and functions of the major digestive organs like the mouth, esophagus, stomach, small and large intestines, liver, gallbladder and pancreas. Common disorders of the digestive system are also listed such as diarrhea, constipation, and gallstones.

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100% found this document useful (2 votes)
10K views28 pages

Digestive System PPT

The document discusses the human digestive system, describing the processes of ingestion, digestion, absorption, and elimination. It explains the physical and chemical breakdown of food, and describes the organization and functions of the major digestive organs like the mouth, esophagus, stomach, small and large intestines, liver, gallbladder and pancreas. Common disorders of the digestive system are also listed such as diarrhea, constipation, and gallstones.

Uploaded by

Wolfwood Manilag
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPSX, PDF, TXT or read online on Scribd
You are on page 1/ 28

Digestive

System
Human nutrition involves the following
processes:
1. Ingestion
-Intake of food into the body

2. Digestion
- The process of mechanical and chemical
breakdown, whereby large food molecules are
broken down into simpler molecules that can be
absorbed by the body cells.
3. Absorption
- the process in which digested food materials are
absorbed by the body cells.
4. Elimination
- passing of digested material out of digestive tract.
Digestion
 Physical digestion (mechanical)
- is the mechanical breakdown of food into smaller
particles.
• Chew
• Tear
• Grind
• Mash
• Mix
 Chemical digestion
-is the breakdown of complex molecules.
• Enzymatic reactions to improve digestion of
– Carbohydrates
– Proteins
– Lipids
Digestive System Organization
• Gastrointestinal (Gl) tract
– Tube within a tube
– Direct link/path between organs
– Structures
• Mouth
• Pharynx
• Esophagus
• Stomach
• Small intestine
• Large Intestine
• Rectum

4
Mouth
• Teeth- mechanically • Epiglottis -is a flap-like
break down food into structure at the back of
small pieces. the throat that closes
• Tongue- mixes food over the trachea
with saliva (contains preventing food from
amylase, which helps entering it. It is located
break down starch). in the Pharynx.
• Pharynx- common
passage for food and air.
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Premolars
Canine – to tear food like a fork
-crushing and grinding food into smaller pieces
Incisor – to cut food like a pair of scissors.
to make it easier to swallow.
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Molars – can grind food
Esophagus
• Approximately 20 cm long.
• Functions include:
1. Secrete mucus
2. Moves food from the throat to
the stomach using muscle
movement called peristalsis
• If acid from the stomach gets in
here that’s heartburn.
• J-shaped muscular bag Stomach
that stores the food you
eat, breaks it down into
tiny pieces.
• Mixes food with
Digestive Juices(gastric
juice) that contain
enzymes to break down
Proteins and Lipids.
• Acid (HCl) in the stomach
Kills Bacteria.
• Food found in the
stomach is called Chyme.
9
Small Intestine
• Small intestines are roughly 6 meters long
• Most chemical digestion happen.
• Lining of intestine walls has finger-like projections called
villi, to increase surface area.
• 3 parts
 Duodenum -connects to the stomach.
 Jejunum - in the central section of the abdomen
 Ileum - the last part of the small intestine

Crash Course Review


10
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11/24/2022 12
Small Intestine
• Nutrients from the food pass into the
bloodstream through the small
intestine walls.

• Absorbs:
– 80% ingested water
– Vitamins
– Minerals
– Carbohydrates
– Proteins
– Lipids

• Secretes digestive enzymes

13
Large Intestine

• also known as
the large bowel
• About 1.5 meters long
• Accepts what small
intestines don’t absorb
• Rectum (short term
storage which holds feces
before it is expelled).
Large Intestine
• Functions
– Bacterial digestion
• Ferment
carbohydrates

– Absorbs more water


– Concentrate wastes
Accessory Organs The Glands

• Not part of the path


of food, but play a
critical role.

• Include: Liver, gall


bladder, and
pancreas
Liver

• Directly affects digestion


by producing bile
– Bile helps digest fat

• filters out toxins and


waste including drugs
and alcohol and
poisons.

17
Gall Bladder

• Stores bile
from the liver,
releases it into
the small
intestine.
• Fatty diets can
cause
gallstones
Pancreas
• Produces digestive
enzymes to digest
fats, carbohydrates
and proteins
• Regulates blood
sugar by producing
insulin
Common Disorders and Diseases of the Digestive
System:

 Diarrhea
 Constipation
 Gallstones
 Peptic Ulcer- open sores
• Esophageal ulcer- esophagus
• Gastric ulcer- stomach
• Duodenal ulcer-
 Hemorrboids - rectal inflammation.
 Appendicitis- inflammation of appendicitis

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Disorders Associated with Improper or
insufficient diet

 Malnutrition – is a condition acquired when


people do not take the right kind of
food
 Over nutrition- health problems by eating too
much.

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Eating Disorder
Anorexia
- People suffering anorexia nervosa restrict their food
and drink intake under dangerous level.

Bulimia
-is
an eating disorder characterized by episodes of
secretive excessive eating followed by self –induced
vomiting, overuse of laxatives or excessive exercise.

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On a sheet of paper, write the name of each
colored organ:
• Green:
• Red:
• Pink:
• Brown:
• Purple:
• Green:
• Yellow:
How’d you do?
• Green: Esophagus
• Red: Stomach
• Pink: Small Intestine
• Brown: Large Intestine
• Purple: Liver
• Green: Gall Bladder
• Yellow: Pancreas

Great Job!
References and Links
• Your Digestive System and How It Works
– Digestive system diagram comes from this site
• The Real Deal on the Digestive System
• Pancreas: Introduction and Index
• Your Gross and Cool Body - Digestive System
• Laurentian Regional High School Data Base
- you must know the Username and Password

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