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DELRD Hyatt Regency Delhi Room Service Food Menu

The document is a dining menu that lists various salads, appetizers, entrees and pastas available for order. It provides the dish name, description and price for each item. A few new additions to the menu are highlighted. The menu also features a special section on locally reared duck dishes. To place an order, guests can call 1317.

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0% found this document useful (0 votes)
392 views19 pages

DELRD Hyatt Regency Delhi Room Service Food Menu

The document is a dining menu that lists various salads, appetizers, entrees and pastas available for order. It provides the dish name, description and price for each item. A few new additions to the menu are highlighted. The menu also features a special section on locally reared duck dishes. To place an order, guests can call 1317.

Uploaded by

divyansh singh
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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In Room

Dining Menu

Call on 1317 to place your order


Salads from Cafe
201 Greek salad (G, V) 855
Mixed green leaves,
tomato, kalamata olive,
cucumber, onion, bell pepper,
feta cheese, lemon,
oregano dressing

202 Niçoise salad 875


Tomato, potato, green
bean, hard-boiled eggs,
black olives, onion,
canned tuna, lemon dressing

from La Pi za
203 Insalata di rucola, pomodorini e Parmigiano (G, V) 915
Rocket leaves, cherry tomato, Parmesan shaving,
balsamic dressing

204 Insalata bio-farm (VE) 895


Tomato, carrot, asparagus, assorted greens, onion,
cucumber, barley, broccoli, basil, Coriander, olive oil,
lemon, Maldon salt

205 Misticanza (V, G, N) 875


Assorted greens, cherry tomato, goat cheese, walnut,
balsamic dressing

206 Insalata di quinoa, asparagi, salsa 915


con pomodoro piccante (V)
Quinoa, asparagus, spicy tomato sauce

VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork


Appetisers
from Tk’s Oriental Grill
207 Larb Gai 1395
Spicy pan seared minced
chicken, ginger, garlic,
lemon grass, chilli,
bean sprout

400 Teppanyaki style tofu (V) 1150


Shitake mushroom,
tofu, spring onion,
Thai red curry

210 Pork gyoza, ponzu dressing (P) 1055


401 Teppanyaki vegetables with sweet chilli sauce (V) 985
211 Vegetables gyoza, ponzu dressing (V) 995
212 Edamame bean, shichimi spice, garlic (V) 880

from The China K chen


213 Sichuan-style vegetable spring roll (V) 858
214 Sichuan crispy chicken, dried chili, ginger, 1588
cashewnut, peanut, spring onion, ginger, garlic (N)
215 Crispy fried tofu, dried chili, ginger, cashewnut, 1198
peanuts, spring onion, ginger, garlic (V, N)

VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork


Items in the 400 series are new additions in the menu.
from Cafe
All are served with mint chutney
& laccha onion

217 Hara bhara kebab (N) 795


Spinach, cheese, cashew
nut, cumin, green chili,
coriander
218 Kesari paneer tikka 795
Cottage cheese, saffron,
yoghurt, garlic, ginger, chili
219 Chicken tikka 1295
Chicken, Kashmiri chili,
yoghurt, garlic, ginger

402 Tandoor mahi tikka (N, G) 1395


Cut white fish, yoghurt, chili, ginger, garlic, lemon juice
403 Tandoor vegetables seekh kebab (VE, G, N) 1195
Mince assorted vegetables, cumin, ginger, cashew nut
220 Tawa fish 1395
River sole, chili, coriander, lemon, ginger garlic paste
221 Gilafi seekh kebab 1395
Mutton mince, black cumin, garlic, ginger,
mint, raw capsicum
222 Aloo tikki 645
Crispy potato cakes, sweet yogurt, spices, tamarind,
mint chutney
223 Dahi bhalla papri chaat 645
Lentil fritter, sweet yogurt, chili, tamarind, mint chutney
224 Mattar kulcha 645
Dried peas, tomato, onion, chili, coriander, spices,
leavened bread
225 Pav bhaji 645
Vegetable, potato curry, chili, coriander

VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork


Items in the 400 series are new additions in the menu.
Duck Fiesta
Locally reared ducks, direct from our farm

Tk’s Oriental Grill


208 Duck spring roll 995
Roasted duck, soya, cucumber, plum sauce
404 Sautéed sliced duck breast Thai red curry 1695
Spinach, duck, broccoli, onion, coconut milk, spring onion
405 Grilled duck spicy hoisin sauce 1695
Onion, duck, bell pepper, scallion
406 Japanese style duck 1695
Bean sprout, duck, pok choi, ginger, miso, mirin, soy sauce

La Pi za
407 Pansotti ripieni di anatra brasata funghi 1415
porcini e salsa al tartufo
Braised duck stuffed pansotti, porcini
mushroom, truffle cream sauce
229 Penne al ragu di anatra 1295
Penne, mince braised duck, tomato,
artichoke
234 Lasagna con anatra, porcini ed asparagi 1475
Duck, porcini mushrooms, asparagus,
creamy lasagne
408 Risotto d' Anatra, broccoli, pancetta, (P) 1415
aglio, cipolla, pomodoro fresco e parmigiano
Duck risotto, sautéed broccoli, crispy bacon,
garlic, onion, tomato, parmesan cheese
409 Coscia d'antra confit alle cinque spezie, 1750
purea di patate al tartufo, salsa al timo
Five spices confit duck leg,
truffle mash potato, thyme jus
VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork
Items in the 400 series are new additions in the menu.
Duck Fiesta
Locally reared ducks, direct from our farm

Cafe
410 Smoked duck poppers 1150
Mozzarella cheese, duck, asparagus, truffle aioli
200 Roasted duck breast salad (N) 1250
assorted leaves, duck, cucumber, spring onion,
coriander, pomegranate, crushed hazelnut,
sesame honey dressing
330 Gourmet burger 1315
Pulled duck, pickles coleslaw, cucumber, cheese
411 Tandoor duck 1495
Kashmiri chili, duck, yoghurt, garlic, ginger

The China K chen


287 Sichuan fried rice 1388
duck, asparagus, carrot, spring onion
Shitake mushrooms, sesame oil
288 Twice cooked fried duck 1588
Plum sauce
289 Cantonese style BBQ honey duck “Char Siew” 1688
412 Braised Sichuan duck 1688
Spring onion, soy, chili, mushroom
413 Wok fried peppered duck 1688
Onion, capsicum, celery, black pepper sauce

Sidewalk
414 Duck, leeks & ginger cranberry 275
chutney puff pastry

VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork


Items in the 400 series are new additions in the menu.
Pasta & Riso o
from La Pi za
Choice of penne, spaghetti, whole
wheat or gluten free pasta

226 Spaghetti aglio, 1295


olio e peperonpino (VE)
Spaghetti, garlic, extra
virgin olive oil, chili,
parsley
227 Penne arrabbiata (V) 1295
Penne, tomato sauce,
garlic, chili, parsley

228 Spaghetti carbonara (P) 1295


Spaghetti, bacon, egg, cream, parmesan cheese
415 Spaghetti Bolognese 1295
Spaghetti, lamb minced, tomato sauce, garlic,
onion carrots, celery
230 Ravioli con pomodoro ed asparagi, 1455
crema di funghi porcini e tartufo (V)
Tomato, asparagus, ravioli, porcini mushroom
cream sauce, truffle essence
231 Penne al pomodoro fresco e basilico (VE) 1250
Penne, fresh tomato, basil, extra virgin olive oil
232 Cannelloni freschi di pollo gratinati 1345
Baked chicken cannelloni, parmesan, bechamel
416 Cannelloni ricotta e spinaci (V) 1345
Baked spinach & ricotta cannelloni, parmesan, bechamel
233 Lasagna di pasta fresca al ragu di agnello 1475
Lamb lasagna
235 Lasagna di pasta fresca con spinaci e caprino (V) 1325
Lasagna, spinach, goat cheese
236 Risotto ai funghi porcini (V, G, N ) 1395
Porcini mushroom risotto, parmesan

VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork


Items in the 400 series are new additions in the menu.
P zas
from La Pi za
237 La Piazza 1275
“ The Original” (V, N)
Tomato, mozzarella,
sundried tomato, basil
pesto, roasted garlic,
goat cheese, oregano

238 PLP 25 1285


Tomato, mozzarella,
lamb sausage, toasted
onion, green chili
239 Pepperoni (P) 1275
Tomato, mozzarella, pepperoni, chilli oil, oregano
240 Prosciutto e acciughe (P) 1275
Tomato, mozzarella, ham, anchovy, oregano
241 Pizza del Duca (V) 1235
Mozzarella, parmesan, porcini mushroom,
white truffle oil
242 Gamberi e funghi 1235
Tomato, mozzarella, sauteed mushroom,
garlic shrimp, arugula, oregano
243 Quattro formaggi (V) 1175
Mozzarella, grated parmesan, smoked scamorza,
blue cheese
244 Romana 1175
Tomato, mozzarella, anchovy, caper, oregano
245 Quattro stagioni (P) 1175
Tomato, mozzarella, artichoke, mushroom,
black olive, ham, oregano
246 Prosciutto e funghi (P) 1175
Tomato, mozzarella, mushroom, ham, oregano

VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork


247 Affumicata 1125
Tomato, mozzarella,
chicken, smoked cheese,
black pepper, black olive
248 Vegetariana (V, N) 1095
Tomato, mozzarella,
grilled vegetable, basil
pesto, oregano

249 Margherita (V) 1025


Tomato, mozzarella,
oregano

250 Calzone farcito (P) 1275


Tomato, mozzarella,
mushroom, artichoke,
ham, boiled egg

Main course from Café


INDIAN SELECTION
Indian mains are served with choice of Indian
bread or steamed Basmati rice

251 Murgh makhani (N) 1195


Chicken, tomato, cream curry, onion, cashew nut
252 Murgh tariwala 1195
Home style chicken curry, whole spices, onion,
garlic, ginger, chili, coriander
253 Rarra ghosht 1295
Lamb cut & mince, tomato, whole spices, onion,
chili, coriander, ginger
254 Laal maans 1315
Rajasthani spicy lamb curry, tomato, garlic,
onion, tomato & yogurt
255 Paneer gulistan (V, N) 945
Stuffed rolled cottage cheese, tomato, cashew nuts,
cardamom

VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork


256 Dal makhani (V) 825
Simmered black lentil,
tomato, cream, chili
257 Dal tadka palak (V) 795
Tempered yellow lentil,
spinach, cumin, onion,
garlic, tomato, coriander,
chili

258 Chole bhature (V) 795


Tempered chickpea curry,
leavened fried bread
coriander, green chili,
pickle, onion

259 Puri aloo sabji (V) 695


Cumin flavored potato curry, tomato, chili,
fried whole wheat bread

Biryani
Served with raita
260 Seasonal vegetable (V, N) 1095
261 Lamb (G, N) 1295
262 Chicken (G, N) 1195

GRILL SELECTION
263 Grilled white fish 180 grams 1795
264 Grilled prawns 170 grams 2295
265 Chicken breast 160 grams 1425

With choice of 2 side dish:


Truffle mashed potato, roasted baby potato, grilled vegetable, sautéed baby spinach
With choice of 1 sauce:
Black peppercorn, rosemary jus, lemon butter sauce, spicy chunky tomato sauce

VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork


from La Pi za
266 Classica melanzane 1395
alla Parmigiana (V, G)
Baked eggplants,
tomatoes, mozzarella,
parmesan cheese, basil
267 Verdure al salto con 1395
pomodoro piccante
e carciofi (VE, G)
Sautéed zucchini,
carrots, broccoli,
asparagus, artichokes,
spicy tomato sauce

268 Filetti di pesce bianco arrosto, broccoli, patate 1815


alla griglia, salsa con pomodoro olive e capperi
Baked white fish fillet, broccoli, potato, spicy
tomato, olive, cappers sauce
269 Petto di pollo ripieno di pomodori secchi e basilico, 1715
purea di patate alla rucola, salsa al timo
Sundried tomato, basil filled chicken breast, arugula,
mashed potato, thyme sauce

from Tk’s Oriental Grill


270 Sautéed black tiger prawn, oriental yellow curry (G) 1995
Prawn, spinach, onion, coconut flavored Thai yellow curry
271 Teppanyaki style white fish 1615
Broccoli, shitake spring onion, lemon, butter soy sauce
272 Chicken black beans sauce 1695
Shredded chicken, scallions, onion, black bean sauce
273 Sliced pork belly, potato, ginger soy (P) 1795
274 Organic seasonal vegetable, Thai green curry (V) 1295
Broccoli, baby corn, eggplant, onion, spring onion,
Thai green curry

VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork


275 Assorted grilled 1275
mushroom, spring
onion, barbecue
sauce (V)
276 Teppanyaki grilled 1395
asparagus, broccoli,
pok-choi, onion, garlic,
mustard sauce (V)
277 Chef Special Japanese 945
vegetable fried rice (V)
Sticky rice, shiitake
mushroom, bell pepper,
spring onion, garlic,
soy sauce

278 Asian egg fried noodle, vegetables, garlic, soy sauce 945
Sautéed egg noodle, cabbage, bell pepper, bean sprout,
garlic, soy sauce

279 Steamed Japanese sticky rice (VE,G) 495

from The China K chen


280 “Gong bao” diced chicken, red onion, 1298
cashew nut, vinegar sauce (N)
281 Sizzling sliced lamb, chili, ginger, red onion, 1688
coriander, cumin
282 Wok-fried asparagus, pok choi, 1198
snow pea, chestnut (V, N)
283 Sichuan spicy tofu, mushroom, 1388
vegetable, leek, ginger (V, N)
284 Vegetables, egg fried rice, spring onion, coriander (V) 1188

VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork


285 Sichuan fried noodle, 1088
vegetable, bell
pepper, bean sprout,
sesame oil (V)
286 Spicy sole fillet, 1688
dried chilli, ginger,
garlic, cashew nut,
spring onion
417 “Gong bao” tofu, chili, 1198
onion, cashew nut,
peanut, vinegar
sauce (VE, N)

418 Wok fried string beans, dried chili, 1098


Sichuan pickle, garlic (VE)

VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork


Items in the 400 series are new additions in the menu.
Dessert
291 Tiramisù (V) 835
Creamy mascarpone
custard, espresso & liquor
soaked savoiardi cookie,
cocoa dust
292 Mango cheesecake (V) 645
Whole wheat base,
chocolate sauce inside

293 Mousse di cioccolato, 715


salsa ai frutti di
bosco (G, VE)
Chocolate mousse,
forest berry sauce
294 Gur ki rasmalai (V, N) 595
Soaked cottage cheese dumpling, jaggery milk,
roasted pistachio

295 Shahi gulab jamun (V, N) 595


Deep fried cottage cheese dumpling,
roasted pistachio

VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork


Sidewalk
Sandwiches, burgers & rolls
Served with French fries or potato wedges
322 Grilled caprese panini 845
sandwich (V)
Mozzarella, tomato,
basil pesto
323 Grilled Ham & Cheese 985
panini, cooked ham,
cheddar cheese,
mustard (P)

324 Chicken kathi roll 895


Spicy chicken, egg, laccha onion, coriander, mint chutney
325 Paneer kathi roll (V) 895
Paneer tikka, laccha onion, coriander, mint chutney

BURGER
With choice of cheddar, emmental, gruyere cheese, bacon
326 Vegetarian (V) 995
327 Chicken 1195
328 Crispy fish fillet 1195
329 Lamb 1395

BREAD
296 Special whole wheat sour dough bread our dough bread 230
297 French baguette 230
298 Sour dough loaf 230
299 Ciabatta loaf 230
300 Olive bread 230

VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork


302 White sandwich bread 230
303 Multi grain sandwich 230
bread
304 Gluten free Bungla bread 230

PUFF PASTRY
305 Mince chicken & truffle 325
essence
306 Mushrooms & goat 325
cheese

MORNING BAKERY
307 Jumbo double chocolate muffin 230
308 Classic croissant 230
309 Pain au chocolate 230
310 Almond croissant 230
311 Raspberry jam roll 230

INDIVIDUAL SLICE AND WHOLE


312 Chocolate truffle cake 450 / 2211
313 Fresh fruit cake (eggless) 450 / 2211
314 Grand truffle crunchy cake 450 / 2211
315 Classic cheesecake 450 / 2211
316 Pineapple & white chocolate bavarois cake 450 / 2211
317 Walnut & espresso cake 450 / 2211

COOKIES
318 Cookies coconut 320
319 Cookies pistachio and nuts 320
320 Cookies double chocolate chips 320
321 Cookies cherry nut 320

VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork


In Room Dining
Midnight menu
from 23:30 - 06:00 hrs

SALAD & APPETIZER


Greek salad (V, G) 855
Mixed green leaves, tomato, kalamata olive,
cucumber, onion, bell pepper, feta cheese
Lemon oregano dressing

Niçoise salad 875


Tomatoes, potato, green bean, hard-boiled
eggs, black olives, onion, canned tuna,
lemon dressing

Smoked duck poppers 1150


Mozzarella cheese, asparagus,
truffle & garlic aioli

SANDWICHES & BURGERS


Served with French fries or potato wedges

Grilled caprese panini sandwich (V) 845


Mozzarella, tomato, basil pesto

Grilled Ham & Cheese panini, cooked ham, 985


cheddar cheese, mustard
Burger
With choice of cheddar, emmental,
gruyere cheese, bacon
Vegetarian (V) 995
Chicken 1195
Lamb

PASTA
Spaghetti aglio, olio e peperoncino (VE) 1295
Spaghetti, garlic, extra virgin olive oil, chili, parsley

Penne arrabbiata (V) 1295


Penne, tomato sauce, garlic, chili, parsley

Spaghetti carbonara (P) 1295


Spaghetti, bacon, egg, cream, parmesan cheese

VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork


MAIN COURSE
INDIAN SELECTION
Indian mains are served with choice of
paratha or steamed Basmati rice
Murgh makhana (N) 1195
Chicken, tomato and cream curry, onion, cashewnut
Murgh tariwala 1195
Home style chicken curry, whole spices, onion,
garlic, ginger, chili, coriander
Rarra ghosht 1295
Lamb cut & mince, tomato, whole spices, onion,
chili, coriander, ginger
Dal makhani (V) 825
Simmered black lentil, tomato, cream, chili
Tawa fish 1395
River sole, chili, coriander, lemon, ginger garlic
pastemint chutney & laccha onion, green chilli

BIRYANI
Served with raita
Seasonal vegetable (V, G, N ) 1095
Lamb (G, N ) 1295
Chicken Lamb (G, N ) 1195

GRILL SELECTION
Grilled white fish 180 grams 1795
Chicken breast 160 grams 1425

With choice of 2 side dish:


Truffle mashed potato, roasted baby potato,
grilled vegetable, sautéed baby spinach
With choice of 1 sauce:
Black peppercorn, rosemary jus, lemon butter
sauce, spicy chunky tomato sauce

DESSERT
Mango cheesecake (V) 645
Whole wheat base, chocolate sauce inside
Gur ki rasmalai (V,N) 595
Soaked cottage cheese dumpling, jaggery milk,
roasted pistachio
Shahi gulab jamun (V,N) 595
Deep fried cottage cheese dumpling, roasted pistachio

VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork


*All prices are in INR
** Government taxes as applicable
*** Please let us know in advance if you have any dietary restrictions, allergies or food intolerance.

Connect with us
@HyattRegencyDelhi @HyattRegencyDelhi @HyattRegencyDel

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