Dinner: Specials

Fried oyster and Romaine salad - with red Onion, Tomatoes, and Creamy Buttermilk
Dressing... 10.45

Almond and Manchego Cheese Insalate - with House Greens, Serrano Ham, Queen
green Olives and Smoked Paprika Vinaigrette... 10.45

Macaroni Shrimp bake - with caramelized Fennel, Mushrooms, Amorini Pasta,

Herbed Crusted Red Snapper - over Penne with Spinach, Tomatoes, and Lemon-
Cream Butter Sauce... 21.95

Dinner: Appetizers
Creamy Tomato and Basil Soup - ...cup 3.95, bowl 5.45

518 Minestrone - Traditional soup with kidney beans, peppers, onion, tomato,
mushrooms and fresh basil cup...3.45, bowl...4.50

Artichoke Dip - Artichoke hearts blended with mayonnaise, romano, herbs and garlic.
Served chilled with wood fired focaccia bread...7.45
Extra Focaccia Bread...1.95

Fried Calamari - Lightly breaded and served with house marinara... 7.45

Wild Mushroom Polenta - Assorted wild mushrooms saut ed with fresh rosemary and
cashew butter. Served over baked polenta and topped with grated romano... 7.95

Caprese Salad - Fresh Mozzarella layered with seasonal tomatoes over a bed of mixed
greens drizzled with balsamic reduction,extra virgin olive oil,julienne basil and
brushetta... 9.45

Wood Grilled Shrimp - Wrapped in prosciutto, marinated with freshly squeezed citrus
and herbs. Grilled and served over saut ed spinach with grated romano... 8.95
Dinner: Entrees
Lemon Linguine - Shrimp, scallops, roasted tomatoes, scallions, white wine, clam broth,
lobster butter and grated romano...14.95

Shrimp Carbonara - Shrimp tossed with spaghetti, shallots, bacon and peas in a
traditional carbonara sauce with grated romano... 13.45

Black Pepper Angel Hair - With dill cream sauce* and chilled house smoked salmon...
14.95
*dill cream sauce contains chicken and clam broths

Hazelnut Pesto Angel Hair - Angel Hair pasta with a saute of arugula, asparagus,
mushrooms, grape tomatoes, yellow squash, hazelnut pesto and goat cheese... 11.95

Whole Wheat Fettucine - Grilled chicken sauted with mushrooms, rosemary and
marsala cream sauce. Served with grated romano... 13.95

The Crab - Red pepper papardelle pasta tossed with a dill cream sauce* and a saute of
wild mushrooms, scallions and bacon. Topped with fresh crab meat and grated romano...
14.25
*dill cream sauce contains chicken and clam broths

Baked Pasta - Sauted shrimp, mushrooms and tomatoes tossed in a smoked tomato
cream sauce. Baked with mozzarella and romano cheeses... 17.95

Spaghetti Marinara - Our marinara sauce with grated romano... 8.45

Lasagne Bolognese - Baked pasta topped with meat sauce and romano cheese... 9.45

Chicken Parmesan - Lightly breaded chicken breast oven roasted with mozzarella and
served over a bed of penne pasta, marinara and fresh spinach... 16.25

Eggplant Parmesan - Lightly breaded, topped with mozzarella and oven roasted. Served
with marinara over spaghetti pasta... 14.95

Pork Loin Milanese - Romano breaded center cut pork loin sauteed in olive oil. Served
with lemon butter sauce, creamed spinach and choice of oven roasted or mashed
potatoes... 17.45

Chicken Marsala - Chicken breast sauted with mushrooms in a dark marsala sauce.
Served with grilled asparagus and a choice of oven roasted or mashed potatoes... 16.95
Wood Grilled Beef Tenderloin - 8 ounces, topped with an herb-romano crust and
chianti glaze. Served with creamy spinach and a choice of oven roasted or mashed
potatoes... 23.95

Shrimp Polenta - Grilled Shrimp tossed in a lobster broth with leeks, prosciutto and
mushrooms. Served over polenta cakes... 17.95

Wood Grilled Rib Eye - 12 ounces, dusted with a spicy olive oil-porcini mushroom rub.
Served with red wine jus and paprika fries... 20.95

Dinner: Pizzette
Pizzas are 9 inches, serve one or two people & are fired in our wood burning oven.

Spinach and Feta - With fresh garlic infused olive oil, tomatoes, basil and mozzarella...
8.95

Chicken Pesto - Wood grilled chicken, fresh mozzarella, red onions, roma tomatoes,
toasted wlanuts and romano cheese... 9.95

The Greek - Roma tomatoes, cherry peppers, kalamata olives, grilled red onions,
mozzarella, feta and fresh basil... 9.25

Tenderloin - Beef tenderloin, mushrooms, romas, scallions, mozzarella, romano and

Margherita - Rich plum tomatoes, fresh basil and mozzarella... 8.95

Italian - House red sauce, spicy Italian sausage, pepperoni, onions, green peppers and
mozzarella... 9.95

Quattro Formaggi - Fontina, gorgonzola, mozzarella and romano cheeses... 8.95

Sun-Dried Tomato - Artichoke hearts, sun-dried tomatoes, goat cheese, mozzarella, and
julienne green onions... 9.75

Dinner: Salads
House Salad - Fresh mixed greens tossed with balsamic vinaigrette topped with julienne
carrots, tomatoes and crostini... 4.25/6.75
518 Caesar Salad - Romaine lettuce, fresh croutons, kalamata olives, romano and your
choice of Creamy Caesar dressing, or Classic Caesar dressing... small... 4.95 / large...
7.95

Grilled Pear Salad - Grilled Bosc pear with field greens, walnuts, gorgonzola and a
honey-walnut vinaigrette... 5.45/8.75

Stella's Insalate - House greens tossed with toasted walnuts, cucumbers, grilled red
onions, romas, Stella gorgonzola crumbles and Italian balsamic vinaigrette... small... 5.45
/ large... 8.95

Wood Grilled Chicken Spinach Salad - Freshly grilled chicken breast sliced and served
on a bed of fresh spinach, grilled red onions, bacon and tomatoes with a honey Dijon
vinaigrette... 9.95

518 Pasta Salad - House greens tossed with rotini pasta, grilled chicken, bacon,
artichokes, roasted red peppers, fontina and mozzarella in a creamy Italian dressing...
9.25

Specials | Appetizers | Entrees | Pizzette | Salads | Small Plates | Desserts |

Dinner: Small Plates

Warm Ciabatta Salad - Grilled bread topped with a fried egg and served over frisee
salad in a champagne vinaigrette with gorgonzola and pancetta... 8.95

Baked Polenta - Served with green beans, sweet onions, toasted almonds, Gorgonzola,
and a Bing cherry port wine reduction... 9.95

Lamb Cutlets - Prosciutto and Provolone stuffed lamb lightly breaded and sauteed.
Served with a red onion black pepper jam... 11.95

Grilled Organic Scottish Salmon - Served over spinach sauteed with garlic and topped
with Citrus Bagna Cauda...12.95

Picolla Bistecca - 4 oz herb marinated wood grilled beef tenderloin with crispy fried
onions and red wine jus...13.95
Dinner: Deserts
Tiramisu - Layers of Espresso soaked Lady Fingers with Mascarpone Cream served with
Shaved Chocolate, Vanilla Sauce and Whipped Cream... 5.95

Creme Caramel - Served with seasonal berries... 5.50

Fresh Banana Brioche Pudding - Carmelized Bananas Baked between Custard Soaked
layers of House Made Brioche. Topped with Cinnamon Ice Cream, Toasted Walnuts, and
Caramel Sauce... 5.95

Chocolate Hazelnut Cake - Individually baked, served with frangelico gelato... 5.95

Glenwood South's Best Brownie - Warm fudge brownie served with vanilla gelato,
caramel and hot fudge sauces. Topped with toasted walnuts... 5.75

Gelato and Strawberries Agro Dolce - House made vanilla gelato topped with fresh
strawberries dressed with vincotto syrup... 5.95

Millionaire Pie - Chocolate glazed peanut butter mousse on a graham cracker crust
served with whipped cream and chocolate sauce... 5.95

Housemade Gelato & Sorbetto - All gelato and sorbetto is made in house and all will be
accompanied by a cookie... 5.45