Gel Electrophoresis Project
Gel Electrophoresis Project
Gel electrophoresis is a simple technique, introduced in the early 1970 s, which truly
revolutionized the biophysical studies of DNA and RNA and, subsequently, the whole field of
molecular biology. All developments in this field in the past 40 years are connected, directly or
indirectly, with the gel electrophoresis method. Gel electrophoresis has pushed aside
ultracentrifugation as the method to separate nucleic acids.
Gel electrophoresis differs from electrophoresis in solution only in the nature of the medium in
which molecules are separated in the electric field. In case of gel electrophoresis the medium is
the gel, a polymer network. The most popular in the field of nucleic acids are gels made of
polyacrylamide or agarose. Originally, the great advantage of gels in the separation of nucleic
acids was discovered purely empirically. The understanding came later after some ideas of P-J
De Grennes were borrowed from polymer physics, namely the notion of reptation of polymer
molecules.
Gel electrophoresis is a well-established molecular biology technique
typically used for the separation of biomolecules such as DNA and
proteins [203,204]. It is based on the electrokinetic phenomena in
which charged particles or molecules migrate relative to a fluid in the
presence of an electric field [205]. The differential electrophoretic
mobility of molecules in a gel matrix arising from the relative
disparities in size, shape, and charge allows for the distinct separation
of molecules in solution.
In addition to biomolecules, nanoparticles of various shapes and sizes
can also be differentiated based on the principles of gel
electrophoresis as well [206]. This approach can also be extended to
the isolation and identification of DNA–nanoparticle conjugates
Gel electrophoresis is used to characterize one of the most basic properties - molecular
mass - of both polynucleotides and polypeptides. Gel electrophoresis can also be used
to determine: (1) the purity of these samples, (2) heterogeneity/extent of
degradation, and (3) subunit composition.
DNA
Mr∝1/log(Mw)(10.3.1.1)
4. The applied voltage.
Typical value for running an agarose gel is 5 volts per cm (length of gel)
Finally, the DNA being an acidic molecule, migrates towards
the positively charged electrode (cathode).
Both DNA and protein gel electrophoresis utilize molecular weight standards to
calibrate the size(s) of samples being analyzed
DNA molecular weight standards will consist of a mixture of DNA fragments of
known sizes (molecular mass)
o One convenient DNA molecular weight standard is constructed by partial ligation
of a 100 base pair fragment of duplex DNA
Partial ligation will result in formation of dimers (200 bp), trimers (300 bp) and
so on, as well as some amount of the original (100 bp) fragment
This produces a DNA "ladder" after gel electrophoresis
o Another DNA fragment standard might be a known DNA sequence, such as the
plasmid pBR322, which has been digested with a four-cutter restriction
endonuclease (e.g. Alu I).
This produces a variety of fragments with different sizes
It is easily reproduced (just cut more pBR322)
Protein molecular weight markers usually consist of a mixture of a half dozen or
so pure proteins with known molecular masses
https://chem.libretexts.org/Courses/California_Polytechnic_State_University_San_Luis_Obispo/
Survey_of_Biochemistry_and_Biotechnology/10%3A_Supplemental_Modules_(Biochemistry)/
10.03%3A_3._Biotechnology_1/10.3.01%3A_Gel_Electrophoresis
https://www.sciencedirect.com/topics/chemistry/gel-electrophoresis