Detailed Lesson Plan Final
Detailed Lesson Plan Final
(With inclusion of the provisions of D.O. No. 8, s. 2015 and D.O. 42, s.2016)
Detailed Lesson Plan (DLP)
Learning Area: TLE: Home Grade Level: Quarter: 2nd Duration:
Economics- Cookery 10 1:30 hour
Learning LO 2. Prepare vegetable Code: TLE_HECK10VD-IIb-c-10
Competencies dishes
-Identify market forms of
vegetables
Key Concepts/ Vegetables are vital to the general good health of human
Understanding beings and knowing the different market forms of vegetables
to be can be help in deciding which vegetables to buy and prepare
developed Vegetables that are available in the market are fresh, frozen,
dried, or canned. When it comes to good nutrition, all four
forms of fruits and vegetables matter.
1.Domain
Knowledge Explain the different market forms of vegetables.
Skills Categorize the vegetables according to its market forms.
Attitude Display diligently on buying different market forms of vegetables.
Values Express the importance for buying good quality vegetables in
everyday lives.
2.Content Different Market Forms of Vegetables
A. Materials:
Power Point Presentation, Pictures, Worksheets, and Laptop/
Cellphones
B. References:
3.Learning
Resources/ (1) https://www.youtube.com/watch?v=kGqouD7nBYA
Materials
(2) https://www.slideshare.net/eylinmeyy/market-forms-of-
vegetables-137343272
(3)file:///C:/Users/Acer/Downloads/
K12_TLE_Curriculum_Cookery_Grade_7_10.pdf
4.Procedures
Introductory PICTURE ANALYSIS
Activity
5 minutes The teacher will show different pictures of vegetables to the
students. The following process questions will be answered
afterwards.
(a)
(b)
(c)
Process Questions:
1. What have you observed in the picture presented?
2. What do you think are their differences?
3. Is it necessary to categorize the vegetables?
4. Why do you think so?
CATEGORIZE ME!
Activity
20 minutes
Process Questions:
1. How do you find the activity?
2. What are your realization after doing the activity?
3. What are your general ideas about the activity answered?
Questions:
1. If you were Anna, what will you choose among those
conditions mentioned?
2. What is/are your reason/s in choosing that condition?
3. Why do you think it is important to be aware in choosing good
ingredients?
PROPER DISCUSSION
Abstraction
30 minutes
Assessment
10 minutes
The teacher will show a picture to the students for the concluding
activity and process questions will be followed.
Concluding
Activity
4 minutes
Process Questions: