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Monarch Menu

This document appears to be a menu listing various dishes and drinks available for purchase. It includes sections for soups, main dishes, steak options, desserts, cocktails, beer, and sake. The soups, mains, and desserts range in price from $7 to $37 and include options like Hong Kong style corn crab soup, wok tossed okra, braised lamb shank curry, and black sesame brownies. The steak section offers cuts of ribeye, strip, and filet mignon with optional sauces. The cocktail list presents 5 specialty mixed drinks priced from $13 to $17 each. Beer is offered at $7 per can while sake varies from $11 to $

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Catherine Chaplin
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444 views3 pages

Monarch Menu

This document appears to be a menu listing various dishes and drinks available for purchase. It includes sections for soups, main dishes, steak options, desserts, cocktails, beer, and sake. The soups, mains, and desserts range in price from $7 to $37 and include options like Hong Kong style corn crab soup, wok tossed okra, braised lamb shank curry, and black sesame brownies. The steak section offers cuts of ribeye, strip, and filet mignon with optional sauces. The cocktail list presents 5 specialty mixed drinks priced from $13 to $17 each. Beer is offered at $7 per can while sake varies from $11 to $

Uploaded by

Catherine Chaplin
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Crab Sweet Corn Soup 15 Black Pepper Lobster Tail 51

Hong Kong style puree corn, cream, crab whole lobster tail wok tossed in sweet and spicy black
pepper sauce
Black Garlic Soup 13
simmered sweet black garlic and pork soup Steamed Seabass Olive Tapenade 31
slow steamed chilean seabass topped with Chinese
Beet Cake* 13 pickled olive tapenade
steamed and pan fried shredded beet cake with lap
cheong and dried scallop Slippery Egg Crab Fried Fun* 21
Cantonese wok fried rice noodle with egg, crab and
Filet Mignon Tartare 29 salmon roe
Westholme Australian Wagyu filet mignon add Uni +11
pickled snow cabbage, chili crisp and quail egg
Addicting Curry Noodle* 37
Silken Steamed Egg 19 fragrant and spicy curry squid ink noodle with scallop,
delicate steamed egg with monkfish liver calamari and shrimp
add Uni +11
Braised Curry Lamb Shank 31
Decadent Spiced Okra (V) 15 tender braised lamb shank in fragrant tomato curry with
wok stir-fried okra in a Szechuan spice cauliflower puree

Celery & Red Chidori Kale (V) 19 Dad’s Beef Noodle 33


simple wok tossed celery and kale with fresh garlic Westholme Australian Wagyu brisket, slow simmered
beef and chicken soup with noodles
Sweet & Sour Pork 21
crispy fried pork with Popo’s sweet & sour sauce, onions Monarch Bolognese 27
and kiwi simmered pork and tomato ragu with Chinese
egg noodle
Trinity Fried Rice* 21
garlic, ginger, scallion trinity fried rice with egg, shirmp Braised Short Rib & Tendon 25
and fish roe Westholme Australian Wagyu short rib and tendon, slow
briased served with daikon
Na’s Chicken Salad 17
shredded free range chicken with Chinese spices and Baked Pork Chop Rice* 25
fried chicken skin pan-seared pork cutlet over garlic fried rice, tomato
sauce, topped and baked with gruyere cheese

Tomahawk (32oz) 253


Ribeye (16oz) 183
New York Strip (12oz) 95
Filet Mignon (8oz) 53

Select 1 Sauce:
Black Pepper Cognac au Poivre
Roasted Garlic Red Wine Reduction
Chifa Cucho Sauce
All 3 Sauces +17

(V) = Vegan (VG)= Vegetarian


*Can Be Made Vegetarian
Dessert
Walnut Tong Sui 13
fresh ground walnut sweet soup with sesame rice ball

Wonton Cannoli 7
fried wonton chocolate lined cone with creamy chestnut paste

Flouring LA Black Sesame Brownie (Exclusive) 13


black sesame meringue fudge brownie

White Pepper (Exclusive) (V) 9


handcrafted creamy white pepper oatmilk ice cream

Red Bean Swirl (Exclusive) 9


handcrafted condensed milk ice cream with whole
azuki red bean

Metamorphosis (V) 9
handcrafted butterfly pea coconut milk ice cream with dark
chocolate bits and shaved coconut
Signature Cocktails
Lychee Butterfly* 15
indigo gin, lychee, pomegranate vinegar, anise spritz

The Jade 17
rum, mint, lime, orange liquer

The Hawthorne* 15
tequila, hawthorne berry, ruby grapefruit

Sesame Old Fashioned 17


seasame oil washed bourbon, sesame seeds, orange

Morpho* 13
vodka, aloe honey, cucmber, citrus

Beer
Taiwan Beer 7

Orion 7

Sake
Sake High 11/35

Organic Nama Sake 19

Katsuyama Ken Sake 41

*Mocktail Available with Optimist Botanicals

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