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Midterm Examination in Macro Perspective (THC3)

This document is a midterm examination for a Macro Perspective in Tourism and Hospitality Management course at Central Luzon College of Science and Technology. It contains 20 true/false questions and 10 multiple choice definition questions testing students' knowledge of key concepts in food and beverage, hotel operations, and tourism trends. Students are asked to identify statements as true or false and define common hotel and tourism industry roles.

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ahmie banez
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798 views3 pages

Midterm Examination in Macro Perspective (THC3)

This document is a midterm examination for a Macro Perspective in Tourism and Hospitality Management course at Central Luzon College of Science and Technology. It contains 20 true/false questions and 10 multiple choice definition questions testing students' knowledge of key concepts in food and beverage, hotel operations, and tourism trends. Students are asked to identify statements as true or false and define common hotel and tourism industry roles.

Uploaded by

ahmie banez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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CENTRAL LUZON COLLEGE OF SCIENCE AND TECHNOLOGY, INC.

(CELTECH COLLEGE)
MIDTERM EXAMINATION– 1st Semester, A.Y. 2022-2023
THC3 Macro Perspective in Tourism and Hospitality Management

Name: ______________________________ Date: __________________________


Program/Yr. & Sec: _____________________ Permit#: _______________________

Write Fact if the statement is True and Write Wrong if the statement is False. ( 2 points each )

______ 1. F&B Department has no duties in producing, serving and selling food and beverages to the guest in
hotel.

______ 2. Food and Beverage Department is responsible for maintaining the high quality of food and service,
food costing, managing restaurant, bar, etc.

______3. Room service department of a hotel is generally a subdivision of Food & Beverage department.

_____ 4. Bar management involves operating and running an establishment that serves alcoholic beverages.

______5. Maintenance management is the profession of managing a restaurant.

_____ 6. Bleisure travel is a growing tourism trend where people traveling for work or business include some
leisure time at their destination.

_____ 7. Booking systems could not help tour & activity providers automate their processes and be more
effective by adopting cutting-edge technologies

_____ 8. Transformative Travel .This is a new tourism trend that’s quickly gaining popularity. Transformative
travel is about not just traveling for leisure but also aiming to make a difference in both the lives of others and
oneself.

_____ _9.Harris Group did a study that revealed that 72% of millennials prefer spending more money on
unique experiences rather than on material things.

_____10. The porter is someone whose job is to take care of a hotel and be present at its entrance in order to
help visitors.

_____11.The room attendants work is of great importance because it contributes in a large way to the comfort
of guests and hence,their impression of the hotel; Their day consists of servicing each room to the required
standard of the hotel, and this includes making beds, coping with linen supplies, and general cleaning.

_____12. Aesthetic appeal .The environment is made visually attractive and appealing

_____13.Maintenance Surface and articles, however good in quality will have a long and

functional life only when they are cleaned on regular basis

_____14..Safety Cleaning is done for safety against health hazards, fire hazards and slip hazards

_____15.Surfactants in the detergent that are responsible for the three basic properties of detergents; has a
hydrophilic ("waterloving") head and a hydrophobic ("Water-hating"), oleophilic ("grease-loving") tail.
_____ 16.Wetting power the detergent lowers the surface tension of water and enable the surface to be
thoroughly wet.

_____ 17.Emulsifying power to break up the grease and enable the dirt to be loosened.

______18. Type of dining that is relaxed, midscale, family, or ethnic, trend raises more toward this type of
dining

______19. Child Sex Tourism ( CST) is the sexual exploitation of children by a person,or persons who travel
from their home district and have sexual contact with children.

______20.Child Sex Tourism victimizes approximately 2 million children around the world.

Test II.

Definition :

1.Bellboy

2.Chambermaid

3.Hotel Receptionist

4.Head chef

5.Waiter / waitress

6.Bartender

7.Valet

8. concierge

9.butler

10.hotel security
CENTRAL LUZON COLLEGE OF SCIENCE AND TECHNOLOGY, INC.
(CELTECH COLLEGE)
. ISO 9001:2015
GENERAL EDUCATION DEPARTMENT
CERTIFIED

PREPARED BY : CHECKED AND VALIDATED BY : APPROVED BY :

AMELIA B. REGIDA JENNELE P. BACANI DR. JOHN JAMES LARAFOSTER


Name of Faculty Academic Coordinator Director of Academics and Research

_________________________________________________________________________________________________________________________________
_____________

Vision: Inspired by the College Credo: We teach, We train, We touch, We transform, CLCST seeks to be a destination center for academic excellence in the
pursuit of knowledge for the human development, social transformation and nation-building in the context of one world.

Mission: Guided by it Vision, CLCST is committed to provide high- quality education in science and technology, culture and arts and to develop competent,
productive, innovative, creative, socially responsible, morally upright, and globally competitive professionals, leaders and citizens.

QF-OAR-01A-03-7DECEMBER20

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