Established in 1994. Sushi Tei is a homeground establishment serving authentic Japanese food in an inviting, cosmopolitan environment. We pride ourselves on using only the freshest ingredients to deliver bold and exciting version of classic dishes In true Japanese style, our chefs treat food preparation as an art form and, by cente our restaurants around the open kitchen, we encourage all patrons to take a greater interest in their expertise. Combined with warm service and affordable pricing, we 9 promise an experience to truly remember. (ur products are made of high quality ingredients with seafood es our main ingredients and may contain, cor have come into contact with eggs, auts, peanuts soy beans, sesame, gluten, and milk MEMBER OF SUSHI TEI GROUP AZ ROo RRONY—JOyXF4— STRAWBERRY FROZZ TEA Strawberry, soda, min, back tea Rp 23.000, VEY 7345 LEMONGRASS. Temongrass, chee, : 7 sd Backs Os fp 23.000 ANOS 37D SPARKLING PASSION FRUIT TEA Passion fui, soda, lime and black tea yF4— Rp 23.000, © FRUIT TEA ee ICED. raion isPARE F EA ICED PEACH TEA Rp 23.000 PARADE bP FA ICED SWEET LYCHEE TEA Rp 23.000 PARD SUEY ITA ICED GREEN | ApPLe TEA Rp 23.000 Pag Ar d= ICED MANGO TEA Rp 23.000| sume | SUSHI TEL | SUNSET Stramberty, passion fruit, orange, and apple juice | fp 34.000 | FuRi5«x SUSHI TEI SUNRISE Kiwi, match, mango, apple and arange juice 2 | Rp 34.000 | | | J DWF 4 PDL F FRUITY APLENTY Combination of fresh fuit nixed with sod water WW SA FEPF me BLUE LYCHEE OCKTAIL ge juice ychee, and blue curacao mixed with soda water Rp 33.000, = & Y aALY IEF 5 4— ORANGE PEACH TEA Fresh orange and peech with black tea t Rp 33.000 Perea iver’ DEE Poth See al ea) NOt Tiere Nae Poet ey JW 24VYD BLUES ORANGE Kiwi orange, peach, green tea with soda Rp 33.000 Pee a) TU Ker) SN eaeREOrR GOLDEN GUTS. rig, peach, mango, nge juice & apple juice | xseers—7 4 OKIT MANGO TEA | Wongo and orange (serves in pitcher) Rp 51.000 motche and passion ru with soda See fp 33,000| zens STRAWBERRY ae Rp 35.000 f QEANGE | Rp 35.000 = " AvoGADO 7 — Rp 42:00Secy bE CARROT MILK Cart juice mised with fresh milk os—s—x07 WATERMELON ta Rp 26.000 fp 33,000 arta Pra a ay aged reels raat Perr) CraryYIKES SOFT DRINKS F4—eLoyay TEA SELECTION say bane DIET COKE aha-3 COKE ayath SPRITE avs. FANTA a-y#0 COKE ZERO y-809~8— SODA WATER RHVO4—o— BOTTLED WATER PARLEYF (= ICED LEMON TEA PARADA NFER ICED SWEET TEA PARA ICED TEA thy A HOT TEA ty Adah HOT SWEET TEA BR (BNA) GREEN TEA (OCHA) HOT/ICED fp 18.000 fp 18.000 Rp 18.000 Rp 18.000 Ap 18.000 Ap 18.000 Rp 12.000 p 15.000 Ap 14.000 Rp 12.000 p 12.000 Rp 14.000 Rp 5.000 a cS a”z =i ee S190 MILK ROLL CAKE Rp 28.000,awed eee ee Peer MATCHA DANGO Fa3k cHoco DAMA Rp 34,000 MATCHA f OPERA CAKE Rp 38.000 BHD MATCHA LAVA CAKE Rp 38.000 Bool res AVOCADO Irn eee MEU RClEN Peery ele ta redFaattn CHOCOLATE MONAKA Rp 34.000 BRETD MATCHA MONAKA Rp 24.000 SumED pele cet Panne} PRO ntee Nias NOONEN SN NTONEe at CoS)DAU an) Fa NPR —b NAMA CHOCO ICE CREAM Rp 34.000 F9F aay DARK C CAKE fp 28.000 MATCHA Dba az? TIRAMISU ve te FRESH FRUIT Rp 38.000 Watermelon, apple, melon iw! Rp 40.000, oer On COOKIES RE Cao) Peta oe| BRT ARTI MATCHA | ICE CREAM Rp 28.000 KES7429 le VANILLA ICE CREAM ~ Rp 28.000, CHOCOLATE ICE CREAM fp 28.000To meh collANP EMINICZXEARSS Start your meal and cleanse your palate by choosing from our wonderful array of hot and cold appetizers. For an introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin. 25¢kY-EyAty @ FRIED SALMON SKIN Rp 58.000 | cms TAKOYAKI ‘Octopus ball m= Rp 35.000 © Rp 31.000 © Rp36.000 @ Rp41,000 @Rp47,000 © RpS4.000 © Rp 58.000 Rp17.000 © Rp 24.000 @ Rp 26.000remane Rp 46.000Remes—x De TAKOYAKI CHEESE ‘Octopus ball ith cheese sauce Re 41.000 A 1p IP 1B wu I & 1B, ake A aM © CHUKA IIDAKO SEDI © Baby octopus CHUKA WAKAME Seaweed Rp 58.000, Rp 41.000 fp 31.000HOUSE SNE CANAL INES We have taken some of the most popular Japanese dishes of all and given them a special twist to make them truly our own, Whether it's combining unusual ingredients, or giving the dish a unique, local slant, these are the dishes that never fail to keep our customers coming back for more tee SALMON KAZAN SUSHI Salmon sushi with spicy mayo Ap 65.000, AYE nsiess ABURI SALMON CARPA Fait breied Japaanse le salmon carpaccio OW cuisry Mewrat D iinevana ot ait Rp 92.000DerRES Ava Ges JUMBO DRAGON ROLL Crab stick & eb tempura sushi ell topped with unagi and avocado Rp 108.000, OWE RA RE RAERSAVOI Gee ULTIMATE JUMBO DRAGON ROLL Minced beat, ebi tempura & cheese sauce sushi rll topped with unagi, avocado, temputa flakes & gave chips Rp 185.000, i: ea: lt oa OM - a ,) SAMBA Fa SANSHOKU WAFUU CARPACCIO Japanese style tuna, salmon and yellowtail carpaccio p 69.000, Pa USE) Pern Zeitt PoaMERON o GYUNIKU TAMAGO ROLL Japanese omelette with beet, seaweed ‘konomi sauce Rp 45.000 and Biceymees ONIGIRI YAKINIKU Rice ball with cheese beef yakink Rp 48.000 Daya hy2V9 570-1 ROYAL SOFT SHELL ROLL Crab stick mayonnaise vith soft shell crab fp 49.000 meee Renae ee Cee eraser. Eo ee Pore CLC CTT Con Cot PV CnrPorn) rp 88.000 one Cee Pee Y-EyADSRBRO-U F eee Pn STA carrier er eee ae os eee To) © anni CeemenuRn J FACRASNGE-S IE WAGYU Japanese Wagyu beef typically exhibits intense marbling and a high degree of unsaturated fat. The meat from Wagyu cattle is known for its superb quality and commands a high price. In many areas of Japan Wagyu beef is exported carrying the name of the place of origin, ay + WAGYU SAIKORO TEAK Cubed magyu steak iced wagye miso based sauceICHIMIYAKL ust [ooo co Ail ol (on ONE! arose Cras NIC eee rca Ty WAGYU TATAKL Ceniens Pano eee eee ereSALAD While salads are readily available in most restaurants, the Japanese version must surely be among the most delightful. After all it consists of the freshest vegetables-lettuce, purple cabbage, carrot, cucumber and tomato and topped with out tantalizing Sushi Tei or sesame dressing, @ rust have with every meal! 998 CHEF SALAD House specialty iad Rp 60.000, satan, aw fish Tesh Pan fied chicken with teriyaki saucy, deep fred crabstick & mushroom salad Rp 8lo al) Daas Coote SAL STE TRS Ue ee TTY ee ere Oe eres Oe eee Crees RrteCranyenty eee coed eC eOErs eee oa ernst) POO nT UnTy SALAD pei eo) Pe) crea! ac)s SASHIMI MORIAWASE The combination of expertly sliced raw fish, wasabi (Jzpanese horseradish), shoyu (soy sauce) and gari (pickled ginger) comes close to being an art form. Only the freshest fish is used here, and our chefs spend Ce eee years honing their skills to bring out the most subtle flavors and the true beauty of sashimi sea urchin Rp 990.000aR GM) HAKUBA (3 KINDS) Rp 600,000 cit eS TmCeSht a) Cray Pie Percy) ARIMA (4KINDS) Sune ang)SASHIMI For reasons of heslth, taste and beauty, using the freshest fish possible for sashimi is important. One of the cornerstones of Japanese cuisine, sashimi is synonymous with Japanese food all around the world. Our chefs spend years to master to the utmost level of skill required to portray the beauty of sashimi yoEy SALMON Rp 62.000 SHIMAAJL Striped jack mackore| Rp 62.00054 F0IX9— (OOK LIVE LOBSTER | WITH MISO soup Rp 435,000 cod Sia eNr at on) oy on) ered reed pea revad TOBIKKO Dera Cro ee Re ree ONEONTA Coad PORN EL TAKO Ny) yy Lapp lily ysyyp LOT Ei coats Bes ra on) Ce era Pret cae Ea) re Pee) CeeS Use 1 MORIAWASE Sushi Moriawase remains the classic staple for our establishment, and our chefs freshly prepare the selections on a daily basis, Try our delectable sushi platters, which come with at least four mouth-watering sushi types ~ perfect for sharing of as entrées on their own. snBATEeVebe 6m) SUSHI MENTAL MORIAWASE (5PCS) Assorted sushi with cod ror mayonnaise (quid, prawn, crab stick, tana, salmon) Rp 85,000 ERIE 8) MAGURO Si YORIDORI (9P: Tuna belly tuna, in tuna ral " laa Bee ven et OAAAKONE (140CS) Siiped jock mackerel tun bly Uses renin, yelowsi ee, BY ssinon roe, seimon bel, BE ying ish te, calfomia va “11 Rp. 290.000 Rp 78.000Be (13m) | Ge KIRISHIMA (18PCS) Tuna, salmon, squid, octopus, crab stick, yellow-tail, prawn, eel, sweet beancuid, amelete, scallop innards, tuna salad, crab stick & mayonnaise ith lying fish roe rll Rp 180.000 AUBREY GM) dhe ABURI SUSHI MORIAWASE(8PCS) Half broiled sushi assortment tuna belly, eel tune, yellow tal, raw scallop, swordlish, salmon belly, squid Rp 180.000 Bema ey b (2 OKOSAMA SUSHI SET (12 PCS) ‘Omelete, salmon clad, crab stick, melt roe, era stick & coon, see Coated ee HARUMA (12PCS) Sarena) Petry rey ean CaerNAV GSURNSS_-U) Sst One of the most iconic dishes in Japanese dining is also one of the heartiest and most tasty. The thinly-sliced tuna, salmon, prawn give it diversity and color, and other interesting ingredients like crab meat or qq make far its wonderful taste and texture. Crab stick with code Tall biciled Rp 26.000 salmon belly ony 0 INARI Sweet banca Rp 17.000, 270 TAMAGO Omelette es Rp 17.000 n ze TAKO Octopus Rp 24.000 © Rp 17.000 © 74.000. © Rp 24.000 © Rp31.000 © Rp 36.000 @ Rp4i.000 @Rpé7.000 @ RpSa.000 @ Rpse.000& pee one S U A Ss = rs E i Pa Reece rv recient e ad Por cee ned ROR are cranevy & RISKS Ime er ern) a coat 1Ka tees a a Pret ara Penney fp 24000 ws Seer) Renae rare Tera) eee ey poeeeean) Tsui Pee , “a cero Srna eG) fori Perera — Pore PoC TON cara) gS pay Nrevita cy Ce Led eer) PC acnnat eta) a ni © pentane i e oa 926000 = ed Cert) r pray CO CEr Ur? fy 26000 Kuenn © PECTS ery od Pad ere Deere Cerca es , cae Reruns Cd Para) SeeBRIE OD en Se Pore Serre yt Ponte ec RRC TRST peernet ae GUNKAN SUSHI eae aa freee ey Pree rere erect errserrat Reesor ee) salen eT) Coro oT] a 4 es asaey a) eeeers i eee ae er eee Roroger es ee Rta Ee oo) 4+ BS TEMAKI Serer eee eee urtod Er Eeraa CALIFORNIA ar)MAKIMONO Don't let their simple appearance fool you; these aren't your average sushi rolls. Each set is carefully crafted using the very best ingredients, to guarantee an exquisite dining experience. The only question is how to choose between them, And the easy answer? Try them al! gem. @Q CRISPY ABURI SALMON MENTAL , Fai broiled salmon, CANAPE crab stick, omelette sushi rll Grab stick & salmon sushi col with cod roe mayonnaise P mp $8,000 Rp 54.000 mary—o— Ge 2 UNAGI SPICY ROLL Fried unagi ll with spicy sauce Rp 85.000, yey ane te—z0 DB SALMON MELTED CHEESE ROLL Salmon, fred prawn, cabstick, ‘cucumber wit spicy mayo and mnelted cheese sauce Rp 90,000 Rp 17,000 © Rp 24.000 @Rp 26.000 @Rp31.000 © Rp36.000 @ Rp41.000 @Rp47.000 © Rp54.000 © Rp 58.000anc) ae eared Perea td eee eed Cana Orns E Peer) Ore) PTO CnE CS] Cee a) Cac Peewee oer ees Und Sanna oer Cee Press Come Cr Omelette Car Cee aes ea Ea eC ag i kp 360007uRe- KOI CRISPY MENTAL ROLL Tempura flakes with cod fos mayonnaise & flyin fish oe sushi ral Ap 28.000 VFISEIUAE= @ TUNA SALAD CRISPY Salmon with tuna salad sushi rol fp 58.000 SALMON ROLL Smoked salmon sushi roll with smelt roe zp 20.000 aa Paes) | KANT MENTA am “a F BM avo ROLL . i Be Deep fried cab stick ny Satnred WERKE ae eee rene ean ae Cacia Oe CdTaxeemmo— 2 TORI TEMPURA TERIYAKI ROLL Chicken tempura sushi with cheese and spicy sauce Rp 35.000 Se BAKED SALMONYAKIMONO Grill lovers need look no further, These skewers of succulent meat seasoned in salt or sweet tare (soy-ba: sauce) are grilled to fragrant perfection over hot coals. It's the perfect dish for sharing with friends. earame D GYUNIKU CHEESE TERIYAKI Pan fried mille beef with Sam ¢ here a set so sauce mex UDON NI : CHEESE Rp 68.000 % ay Pan fried udon Rp 47.000 Sweet and spi gilled salmon with wlted cheese and soft boled egg Rp 91.000)RNY FE / EBS SPICY GYUNIKU ENOKI MAKI Beef with golden mushroom and sweet spicy sauce fp 65.000 2 GYUNIKU ROLL Sees RO ad Cr eeaat ferentmUmeEeD TERIYAKI CHICKEN UNAGI KABAYAKI Grilled ee! fp 170.000 rene ee ee ed Scorn td s Sasamazes 2 GYUNIKU NASU MAKI Deep fried beet and eggplaat with wasab shoyt fp 43.000 YrRiIRE VIE Gwe SANMA SHIOYAKI / TERIYAKI Gailledpactic seury with salt / teriyaki sauce cr g-EvRo80-1 Ome t SALMON ENOKT ROLL poy rin ih ee Rp ie j ea Sem rene Pe ae cee eae heed nn nen a Prec) Cee ey ero} cer eeAGEMONO With only a little poetic license, Agemono is translated as “deep-fried deliciousness". Though tempure is the most famous example, agemono actually refers to anything that is fried using the special agemono nabe, a thick pot, which keeps the oil at a consistent temperature. A classic Japanese cooking technique, itis the magic behind dishes like tonkatsu and kareage yr ERR RF AES ‘SALMON | syuniku BALL AGE CHEESE MAKI Fried salmon ball Mille bee! with cheese with ceam and and sweet sauce cheese dipping sauce Rp 54.000 fp 65.000 savemsit| CHICKEN NANBANAGE Fried chicken with tartar sauce Ap 54,000,Semitsea oatnrtny ed eect) neae—z DS TORI TEBA CHEESE. Fried chicken wings with soy sauce & pity cheese sauce ip 42.000TEMPURA For the best Tempura dishes in town, look no further. Our menu offers the tastiest in tempura goodness - capturing all the essential qualities of Japanese deep fried cooking, perfected over the centuries to create the fluffiest and crispiest balance that simply must be tasted to be believed ERSMUV SHE TEMPURA MORIAWASE Tempura assortment Rp 61.000 ae ae SCL EN ey yet eet aT p Py) eeNABEMONO Nabemono, ar Nabe, is a traditional way of cooking and eating during the chilly winter months in Japan. But diners can always find an excuse to indulge in @ piping-hot Nabemono dish (comprising one-pot stew filled with meats, seafood and vegetables, accompanied with a myriad of dipping sauces) with a group of friends at any time of the year egetsie in hot gt] p20 V1 11x2Ml ~ Ax Tm fasted wth wes : fia: 00) caer . p DredWANMONO Wenmono means “things served in a bowl" and we've specially created 2a selection of dishes served in a bowl to please every taste and palate. From the popular Misoshiru (miso soup) to the soft and fluffy texture of chawanmushi (steamed egg custard served in tea bowl), every bowl is an individual delight. Sem » Bitouny iq ! SW Mix vegetable miso soup Rp 42.000 aravammnmie 2 \\\\\\ Re SPICY YASAI Ws KH MISOSHIRU Mic vegetable sth spy miso soup Rp 58.000 SHEDAU OME he SALMON BELLY MISOSHIRU Salmon belly miso soup Rp 80.000 Rites DORN SPICY SALMON BELLY. ,, SW Rp 85,000 er roa eer NNR Crear emer en eet pec) Perera ec) ac ee fat eeNOODLES Japanese noodles come in various forms, including udan (the thickest version made from wheat flour, salt, water, and eggs), cha soba (green-colored version made from buckwheat flour) and ramen (the thinnest version and the springiest of the lot), Depending on your preference, the ramen provides the ‘most bite in a soup base, the udon is the heartiest (also in a soup base) and the soba is a must for those who prefer their noodles served cold. | anima OD | spicy Miso RAMEN Assorted seafood ramen wme2—x> D GOMA KARA RAMEN Ramen with grilled chicken seasoned solt boiled egg and spicy sesame soup Rp 88,000 PERE CHASOBA Salmon with cold eatek es Besse. NABEYAKI Upon Noodle hetpot with \ vegetables, chicken & para tompura ‘ Rp 98,000hice mR KONNYAKU SOBA sunnci UG KARAGOMAR CHASOBA, i Cold green tea sobo served with a ARDENESIZ—27 spicy ground chicken sauce, pickled vegetables, TSUKIMI UDON/ cucumber and salmon SOBA/RAMEN eer Soup noodle with cag BD EMRMIS— AE NIKU UDON/SOBA/RA. Soup noodle with sliced b Rp 75.000 i, BEEF KATSU se UDON/SOBA/RAMEN. co s Soup aoaTe wth beet cate Fab o3eA/ed 5 A a CHICKEN KATSU Ree y, id pa Cnet CULTS LIN er rrr Pr) pone Pon)mesenimeee Q YAKIUDON / YAKISOBA Fried noodle with chicken tp 56.000 Ba SHfoYU RAMEN Sopsnice avd sup Een Rp 54.000 meee EigDONMONO Fresh steamed rice, topped with your choice of Japanese delicacy, Donmono is as simple as itis delicious. Popular throughout Japan, with a well-deserved reputation as a healthy alternative to fast food, our use of only the finest ingredients turns this humble dish into something very special indeed. sk Lyte DB Le sricy i SALMON DON BEEF KATSU stig salmon, simon ioe nd cURRY spicy mayo ‘ Ses cule opped ap 95.000 & with curry on rice Rp 86.000 SOEUR yu HITSUMABUSHI Be Sraised beef bowl set served with ish brath and candiment set Rp 72.000,jeep fied raw with egg on rice | Rp 60.000, m1 err san iter cee agus Ce cee aaes moO CKrcoTeTy renee inom SSeS] ees ean ea) eq on vice Rp 52.000 ij caer fete ernReth ted eee) Cn SUC eet on Ty td SEC rTaTe ee) fp 95.000 S19 EER cima KED SALMON MENTAI RICE cod 10 mayonnal Ap 65.000 OE fo ene’ Peete heated ae Sistema Fecal = x} 4 ogee d Petree en ee ey as i) oe ,| same @ TORI KARAAGE DON Deep eheken ad agian ee fp 55.000 MODEL |G UNAGI HITSUMABUSHI Giled eel bo st served with ish both and condiment set Rp 160.000 BEEFKATSU JU Beet cutee topped with egg on rice Rp 69,000 ces UNE eee) NEGITORO DONJAKARTA ENN ar eer pearemes) aT Perret eee) ONO aN nS err Shere) REN Atenhg eer ON era CeONCED eeeran peer) Pere inna err serene =) eerrnaottd ere ery outta ener rtht e733) rere! Pee eeD eee Sareea RRS Level UG # 36 cere) eNOS eee rrr peered Tere N CTS ers) eer) EE ENT erty mes Renee et feet aca eer ear er mene a) DC e cere eters ced SaaS) Coe es rete) PURI INDAH MALL EXPANSION omer precios) RON eo UTS Oe i Greece ce) PrroceRvIMem ay eee eat eee) PReerstsa rere cere) STN r NS Poorest eer MAL CIPUTRA CIBUBUR eto! smecieee) renter ener ree! peer ea PNM Ren es er Cee ToL TSIENL Cg erent Gees cc Pree ea Trt ferries ears) Oy TRC Cem errn caer) Cre Tse) M Un ere) oa) au 20826 Oo. ca ema err ee) SOCRATES eer ee ea) Cre Cote eerr a piesa ont eerie ern) eeNnteasa ym eters err Pre oternarn meer ere) BANDUNG STN) ree Fee coe’ eee ieee OER UNET erred ere ar) PUN TINTN Eneeriees ewe epee ene ee) See SEA mere arerT i) Sores) Crea errr} er ca) Pree eerrereaty eee) cet MANHATTAN TIMES SQUARE Cerin caer crs) Dena aE eerie eee} vue tenn eerrrarayy ieee Te eee al coerce EWC UL Os CVU OST Gaerne) TNCs MAKASSAR eae cee pede UCU aN TEs aera sober aes) PSC UNE Tw aU TC OnE oT caries PUP ONE TUN Pare eed er ONE perlesrs caer PALEMBANG Pees) SCO eee od coerce) SEMARANG Pinan ConLeag ees) cere A oC eb)