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Menu Buffet IDR 75.000

Triva Catering offers buffet catering packages from IDR 75,000 per person. There are 7 package options labeled A through G, each including a variety of Indonesian dishes like sate ayam, bakmi goreng, and nasi putih. Customers can choose 1 package or customize dishes. A 50% down payment is required 1 week before the event, and any changes must be discussed prior to payment.

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Gabriella Velicia
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68 views1 page

Menu Buffet IDR 75.000

Triva Catering offers buffet catering packages from IDR 75,000 per person. There are 7 package options labeled A through G, each including a variety of Indonesian dishes like sate ayam, bakmi goreng, and nasi putih. Customers can choose 1 package or customize dishes. A 50% down payment is required 1 week before the event, and any changes must be discussed prior to payment.

Uploaded by

Gabriella Velicia
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Triva Catering

One Stop Solution for Catering Services


Telp : +62(21) 66 80 119 / +62(21) 66 00 961
WhatsApp : +62818 797680

B UFFET M ENU IDR. 75.000,-


PAKET (A) PAKET (B)
Sate Ayam manis Cumi goreng tepung
Sapo Tahu seafood Capcai cah
Bakmi Goreng Soun goreng
Kuah Baso Ikan + Engkian Sop Jagung
Nasi Putih Nasi Putih
Sambal, Kerupuk Sambal, Kerupuk

PAKET (C) PAKET (D)


Ayam goreng kuning Ikan Woku
Sayur Asem Rujak Pengantin
Belado Telur Mie gr Malaysia
Ikan asin Kuah Baso sapi
Nasi Putih Nasi Putih
Lalapan, Sambal, Kerupuk Sambal, Kerupuk

PAKET (E) PAKET (F)


Ayam Panggang bumbu Bistik Ayam Saos Jamur
Gado2 Bangka Spaghetti Bolognese
Kentang+ Telur puyuh bumbu Bali Salad Jagung Buncis Wortel
Sop Baso Sapi Jagung Wortel Corn Creamy Soup
Nasi Putih Nasi Putih
Sambal, Kerupuk Sambal, Kerupuk

PAKET (G)
Sapi Lada Hitam
Pangsit gr
Tahu Mun
Tekwan Kuah
Nasi Putih
Sambal, Kerupuk

T ER MS & C ONDI TIONS :


1. You may choose 1 package of FOOD
Example : Indonesian food (A)
2. You may change the menu with your preferred dishes (with discussions)
3. Down Payment 50% required 1 week before the day
4. Any changes in the menu/dishes or order should be discussed before the payment

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