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History of Food Service

The food service industry has evolved significantly over thousands of years, from its origins in ancient Sumerian temples and palaces to today's sophisticated and global industry. Early food service was provided by religious institutions and nobility, employing professional cooks. As civilizations developed, many restaurants and inns catered to different populations, improving food quality and variety. In ancient Greece and Rome, dining became an important social and cultural activity, with professional cooks and waiters serving elite families. Throughout history, religious and governmental influences shaped food service traditions in places like medieval Europe and revolutionary France. Today, food service is a major global economic sector and source of employment, incorporating new automated and contactless technologies.

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2K views2 pages

History of Food Service

The food service industry has evolved significantly over thousands of years, from its origins in ancient Sumerian temples and palaces to today's sophisticated and global industry. Early food service was provided by religious institutions and nobility, employing professional cooks. As civilizations developed, many restaurants and inns catered to different populations, improving food quality and variety. In ancient Greece and Rome, dining became an important social and cultural activity, with professional cooks and waiters serving elite families. Throughout history, religious and governmental influences shaped food service traditions in places like medieval Europe and revolutionary France. Today, food service is a major global economic sector and source of employment, incorporating new automated and contactless technologies.

Uploaded by

Али Бабашев
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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History Of The Food Service Industry

The Introduction:
One of the most fascinating developments in the history of food service is
the way that each successive generation has shaped it. Food service has
developed and evolved over the centuries, with many new ways of
preparing and serving food emerging in recent years.
The development of airport food service is one example. In the past, it
was common for travellers to rely on local restaurants for their meals
when traveling by plane. Today, travellers can find food service at many
airports where they can order and eat from a menu that includes a wide
variety of offerings.
Ancient Civilizations:
The first evidence of food service industry can be traced back to the
Sumerian period in 3000 BC. Back then, food service was mainly provided
by temples and palaces. They employed professional cooks and served
food to the nobility and guests.
In the following centuries, the food service industry grew rapidly and
became an important part of the economy. There were now many
restaurants and inns catering to different segments of the population.
The quality of food also improved as cooks began to use more
sophisticated methods and ingredients. By the end of the Roman period,
food service had become a sophisticated business with a large variety of
establishments catering to different needs and tastes.
Greece and Rome
The food service industry has a long and distinguished history in Greece
and Rome. In ancient Greece, dining was an important social event.
Guests would recline on couches or sit at communal tables to share food
and conversation. Wealthy citizens would even have private dining rooms.
 Elite families would hire professional cooks and waiters to provide them
with fine meals. Ancient Greeks were also the first to serve wine with
their meals. Romans adopted Greek dining customs, adding their own
twists.
 The Roman Empire was so powerful that its cuisine spread throughout
the Mediterranean world. After the fall of the Roman Empire, the food
service industry in Europe declined because there was no central
government to support it.
Medieval Europe:
Food service in medieval Europe was heavily influenced by the Catholic
Church. Religious holidays and ceremonies were a big part of the food
service industry, and the Church played a large role in regulating what
people ate.
There were also a number of guilds that controlled the food service
industry, and these guilds regulated everything from who could provide
food services to what could be served.
French Revolution
The history of the food service industry in France can be traced back to
the Middle Ages. At that time, taverns and inns were the main places
where people could enjoy a meal. Over time, restaurants began to
appear, and the industry grew rapidly.
One reason for France's dominance in this field is its tradition of
gastronomy. French chefs are considered among the best in the world,
and their cuisine has become famous all over the globe. Moreover, French
restaurants are often very elaborate and luxurious, offering something for
everyone.
The 20th century: 
Today, food service is a major economic sector and an important source
of employment. Food service is expected to grow faster than the average
for all industries over the next decade.
The 21st century (Present):
Various types of automated and contactless food service entered the 21st
century. Contactless food service, QR menu technology, and robotic food
service are a few examples.

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