ANALYTICAL RUBRICS

NAMES:
SECTION:
TASK: TINAPA (SMOKE FISH)
Criteria Poor Fair Good Excellent
0 2 3 5
Proper Attire No PPE at all Students are Students are Students are
(PPE) missing most of wearing all the wearing all 5-6
the PPE and PPE but violating pieces of PPE and
violating several one or two of the not violating one or
LAB attire LAB attire two of the LAB
requirements. requirements. attire requirements.
Ingredients to be No ingredients at all Ingredients are Ingredients are Ingredients are 9/9
use 5/9 and students complete but not complete and
are asking from original (other original.
the other group to fish).
give them.
Equipment and The wrong tools 50% of the tools 20% of the tools Tools and
Utensils were used. All the are being misused. are used equipment are used
proper procedures Students didn’t questionably. safely and correctly.
were not followed. follow proper Proper measuring Proper care is taken
measuring procedure were for selection of tools
procedures. followed most of in Food Lab room in
the time. unhurried manner.
Proper measuring
procedures are
utilized, and the
measurement are
accurate.
Safety and Students did not Students not often Students be able Student
Sanitation follow Safety Rules. follows safety to show demonstrated safe
Did not use safe food rules and they sanitation. food handling
handling techniques. wash their hand Attempted to procedures and
(Poor hygiene) minimally. follow safe food proper hygiene
handling sanitation. (Hair
procedure. tied, hands are
washed throughout
the practicum)
Working as team Group members did Not all members Group members All members show
not cooperate with are working or were working well positive attitude
each other cooperating. The together. and work
groups were not cooperatively.
organized.
Time management Group didn't finish Group did not use Group barely Group used time
the practicum within time efficiently waste time in efficiently finish the
2 hours and got late to other things and smoke Tinapa
finish the smoke not in the within 2 hours
Tinapa. practicum, but got
the job on time
Housekeeping Student shows poorly Student shows Students show Student shows clean
cleaning of insufficient clean equipment, equipment, tools
equipment, utensils, cleaned tools, utensils, and utensils and surface
and work area. equipment, tools, work area. or work area. All
Equipment is not utensils, and work Equipment are tools are returned
returned to Food Lab are. Equipment is returned in proper to the proper place.
storage. returned but not storage but in (Food Lab storage)
 in the proper chaotic placement.
storage.
Final product Poor in creativity. Average Good Excellent
Lacks in eye appeal presentation and presentation, eye cooked/smoked.
and taste. not much eye appealing, color, Excellent taste,
appealing because texture, and color, texture,
of its color, garnish. garnish and
texture, and its presentation.
garnish.

CREATED BY: GROUP 13