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Yogesh Kumar's Resume

Yogesh Kumar Chibber is applying for the position of F&B Manager. He has over 25 years of experience in food and beverage management. He is currently the General Manager at Star Banquets, where he successfully increased sales and maintained expenses below budget. Chibber has held management roles at several hotels and restaurants in India and abroad, including positions in Dubai and Africa. He has expertise in operations, sales, staffing, cost control, and customer service.

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Chandra Mohan
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255 views2 pages

Yogesh Kumar's Resume

Yogesh Kumar Chibber is applying for the position of F&B Manager. He has over 25 years of experience in food and beverage management. He is currently the General Manager at Star Banquets, where he successfully increased sales and maintained expenses below budget. Chibber has held management roles at several hotels and restaurants in India and abroad, including positions in Dubai and Africa. He has expertise in operations, sales, staffing, cost control, and customer service.

Uploaded by

Chandra Mohan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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YOGESH KUMAR CHIBBER

POST APPLIED FOR: - F & B MANAGER


CG-9, Shiva Enclave
A-4, PaschimVihar,
New Delhi – 110063
Ph.: (Mob.) :-9999965550
E-mail: y_chibber@yahoo.com

___________________________________________________________________

PROFILE:

 Dedicated Manager with a strong work ethic and the ability to build lasting
client relationship.
 Experienced in operations management, sales, staffing and cost control.
 Adept at communicating effectively with customers, venders and staff.
 Able to motivate employees to perform to their maximum potential.
 Exceptional organizational and planning skills, adaptable; enjoy new
challenges.

EXPERIENCE:

 At present working with STAR BANQUETS (Ashok Vihar) from last Four
Years as General Manager.(Sales & Operation)

Key Accomplishments:
 Successfully managed a family restaurant increasing sales through quality
food, exceptional service and family value.
 Maintained expenses below budget through accurate planning, waste
reduction, purchasing and cost-effective operating procedures.

Management / Administrations:

 Investigated and resolved food / beverage quality and services complaints,


ensuring customer satisfaction and repeat business.
 Accountable for budgeting, cost control, payroll, general accounting and full
profit and loss.
 Attending the meetings with directors, in relation to inter departmental
problems.
Super visional / Trainings:

 Trained service staff to enhance customer service and increase profit through
suggestive selling.
 Recruited, supervised, scheduled and motivated a staff of up to – employees.

PREVIOUS ASSIGNMENTS:
 Worked with THE SYMPHONY GROUP (AUGUST HUE BANQUETS and
CATERING SERVICES& FUSION RESTAURENT) as G.M (Sales &
Operation).(Two year and six months.
 Worked withCASABELLA BANQUET (Gurgaon) as a A.G.M.(Sales &
Operation) for Three Years.
 Worked with SEVEN SEAS (Banquet and Outdoor Catering Unit) as a Sales
&Operation Manager for Three Year and Eight months.
 Worked withTHE UNITED GROUP (Group of UNITED COFFEE HOUSE) as
Sr.Manager(Sales &Opr.) for three and half years.
 Worked in DUBAI with THE UNITED GROUP of RESTAURANT and DHOW
SERVICESfor Two years.
 Worked in AFRICA in SITAR RESTAURANT as a Manager for two years.
 Worked with RADHAKRISHNA MARINE SERVICES, as a Manager for Five
years.
 Worked with HOTEL HOLIDAY INN, New Delhi as a S. Steward and Captain
for four years.
 Worked with HOTEL HAN’S PLAZA, New Delhi as S. Steward for two years.
 Worked with HOTEL TAJ, New Delhi as a Steward for two years.

EDUCATIONAL QUALIFICATION:

 Passed 12th from KendriyaVidyalaya Tagore Garden in 1983 with 63%.


 Passed Graduation (Correspondence) from Delhi University.

TECHNICAL QUALIFICATIONS:

 Passed one-year Diploma in Cookery from Food Craft Institute,Lajpat


Nagar.
 Passed one-year Diploma in F & B from Food Craft Institute,Lajpat Nagar.

PERSONAL DETAILS:

Father’s Name : Sh. S.P. Chibber


Date of Birth : 22nd May 1964
Marital Status : Married
Languages Known : English, Hindi & Punjabi

YogeshChibber

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