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Entrep 2ND Quarter

1. This document appears to be a test for senior high school students on entrepreneurship concepts covering topics like the factors of production, revenue, expenses, business models, and production methods. 2. The test contains multiple choice questions, true/false questions, fill-in-the-blank, and matching questions to assess students' understanding of key entrepreneurship terms and concepts. 3. It was administered in the second quarter of the 2022-2023 school year to grade 11 students in the Division of Island Garden City of Samal, Davao del Norte, Philippines.

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Randz Takiawan
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0% found this document useful (0 votes)
102 views4 pages

Entrep 2ND Quarter

1. This document appears to be a test for senior high school students on entrepreneurship concepts covering topics like the factors of production, revenue, expenses, business models, and production methods. 2. The test contains multiple choice questions, true/false questions, fill-in-the-blank, and matching questions to assess students' understanding of key entrepreneurship terms and concepts. 3. It was administered in the second quarter of the 2022-2023 school year to grade 11 students in the Division of Island Garden City of Samal, Davao del Norte, Philippines.

Uploaded by

Randz Takiawan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

DEPARTMENT OF EDUCATION
Region XI
Division of Island Garden City of Samal
Peñaplata, Samal District II ,Island Garden City of Samal, Davao del Norte

ENTREPRENEURSHIP TEST FOR SENIOR HIGH SCHOOL


SECOND YQUARTER
SY 2022- 2023
Name: _____________________________________ Score: _____________

Grade & Section: ____________________________ Date: ______________

Direction: Read and analyze the statement carefully. Write the letter that best describe the statement. Write your answer in the space provided
beside the number.

I. Multiple Choice. Choose the letter that corresponds


to your answer.

1. What is considered as the most significant factor of a. Supply Chain c. Revenue


production? b. Value Chain d. Profit
a. Machine c. Materials 9. What refers to the equipment used in manufacturing
b. Manpower d.Method of goods or delivery of services.
2. As an entrepreneur, how to
solve your profit? a. Manpower c.Machine
Total revenue
-total expenses b. Method d.Materials
Total revenue
a. profit c. -total expenses
profit
b. Total revenue
10. What refers to the companys plan for making profit?
Total revenue
-total expenses d.
profit -total expenses
profit a. Advertisemnt c. Forecast
b. Marketing d. Business Model
3. What refers to the item assembled to II. True or False. Draw a heart if the statement is true.
create a finished product or deliver services. Otherwise draw a box.
a. Machine c. Materials
b. Manpower d. Method 1. Product or services is the output of the business
operation
4. What is the manner of transforming raw materials 2. Materials are equipment used in the manufacturing
into finished product? of goods or deliver servicesor delivery of services.
3. Methods is the manner of transforming raw
a. Method c. Manpower materialsinto finished product.
b. Materials d. Machine 4. Materials are the item assembled to create a
5. What is considered as the input in the business finished product.
operation? 5. Waste that may be produced is a factor To
consider in choosing materials to use.
a. Product c. Advertisement 6. Equipment capacity is a factor to consider in
b. 4M’s d. Manpower choosing materials to use.
6. What refers to the company’s revenue and expense 7. The 4M’s serves as the process in the IPO of a
projection? business
8. Product to produce is the factor to consider in the
a. Value Chain c.Supply chain selection staff.
b. Revenue d.Forecast 9. Entrepreneurs who usually use intermittent
production system are furniture
7. What refers to the process where the business makers,manufacturers of farm equipment,tailors,
acquires raw materials, add significance to them and goldsmith.
through manufacturing and other procedures to 10. Entrepreneurs who usually use continuous
produce a finished product and then sell it to the production system are furniture
consumers. makers,manufacturers of farm equipment,tailors,
and goldsmith.
a. Supply Chain c. Value chain III. ENUMERATION.
b. Revenue d. Profit 1-2 Give the two types of product.
8. What signifies the phases and stages the product or 3-7. Five factors to consider in selecting new
services goes through to reach the consumers? materials.
8-11. Four basic tyypes of business models.
12-15. 4M’s of production
IV. Determine what type of product in each item.

1. Soap
2. Paracetamol tablet
3. Watch
4. Softdrinks
5. Fruitsalad
6. Spaghetti
7. Sugar
8. Salt
9. Ground pepper
10. Face Powder
11. Zonrox
12. Loaf Bread
13. Denim Pants
14. Cellphone
15. Alcohol

Republic of the Philippines


DEPARTMENT OF EDUCATION
Region XI
Division of Island Garden City of Samal
Peñaplata, Samal District II ,Island Garden City of Samal, Davao del Norte

DIVISION UNIFIED TEST IN SECONDARY SCIENCE 10


FOURTH QUARTER
SY 2021- 2022

ANSWER KEY

1 C 11 B 21 D 31 D
2 B 12 A 22 D 32 D
3 B 13 A 23 B 33 C
4 D 14 C 24 C 34 C
5 C 15 C 25 A 35 D
6 C 16 D 26 D 36 B
7 B 17 D 27 A 37 D
8 C 18 D 28 D 38 D
9 D 19 D 29 A 39 D
10 D 20 B 30 B 40 C
Republic of the Philippines
DEPARTMENT OF EDUCATION
Region Xl
Division of Island Garden City of Samal

Table of Specification
DIVISION UNIFIED TEST in Grade 10
4th   Quarterly Examination 
SY: 2021 – 2022

Fourth QUARTER -Fifth Summative SY: 2021-2022

No. of No. of 60% 30% 10%


weight
Days Items Remembering Understanding Applying Analyzing Evaluating Creating
Week Most Essential Learning Competencies Code
1 to 12 13 to 24 25 to 30 31 to 36 37 to 38 39 to 40
32 % 40 Item Placement Item Placement Item Placement Item Placement Item Placement Item Placement
Investigate the relationship between:
1. volume and pressure at constant 4 13% 5.0 1 2 3 25 26
temperature of a gas
1 to 2 2. volume and temperature at constant S9MT-IIj-20
4 13% 5.0 4 5 6 27 28
pressure of a gas
3. explains these relationships using the
4 13% 5.0 7 8 9 29 37
kinetic molecular theory
Recognize the major categories of
3 to 4 biomolecules such as carbohydrates, lipids, S10MT-IVc-d-22 6 19% 8.0 10 11 12 13 14 30 31 38
proteins, and nucleic acids
Apply the principles of conservation of mass to
5 to 6 S10MT-IVe-g-23 6 19% 7.0 15 16 17 18 32 33 39
chemical reactions
Explain how the factors affecting rates of
chemical reactions are applied in food
7 to 8 S10MT-IVh-j-24 8 25% 10.0 19 20 21 22 23 24 34 35 36 40
preservation and materials production, control
of fire, pollution, and corrosion
TOTAL 32 100% 40.0 24 12 4

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