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Sahipa Resume

The document is a job application from Sahipa Sahipa for the position of head chef at a hotel. Some key details: - Sahipa is 16 years old and currently studying at the International Culinary Arts Institute to become a Master Chef of Authentic Asian Cuisine. - Their prior experience includes working as a chef at various restaurants and as a cook for 6 months at a 5-star hotel. - Their skills include making a variety of dishes, multi-tasking, managing time, problem-solving, and experience working in hotel kitchens. - They believe their skills and experience make them well-qualified for the head chef position.

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Via Sahipa
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64 views2 pages

Sahipa Resume

The document is a job application from Sahipa Sahipa for the position of head chef at a hotel. Some key details: - Sahipa is 16 years old and currently studying at the International Culinary Arts Institute to become a Master Chef of Authentic Asian Cuisine. - Their prior experience includes working as a chef at various restaurants and as a cook for 6 months at a 5-star hotel. - Their skills include making a variety of dishes, multi-tasking, managing time, problem-solving, and experience working in hotel kitchens. - They believe their skills and experience make them well-qualified for the head chef position.

Uploaded by

Via Sahipa
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOC, PDF, TXT or read online on Scribd
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SAHIPA, SAHER S.

Purok 4, Tamayong, Calinan, Davao City


0981-125-8917
sahersahipa01@gmail.com

CAREER OBJECTIVES:
I saw your poster online that your hotel is looking for a qualified chef which made me grab the
opportunity to apply. I am seeking for the job that you are referring which is the head chef of your hotel’s
restaurant. Knowing that I have the capabilities of what your organization is looking for, I am confident
that I can nailed it. As someone with skills and experience I am also certain that my abilities will suit your
establishment’s work pace. In addition, even though I maybe compatible but I still want to enhance my
skills and working proficiencies as a chef that’s why it urges me to go in here for job application because I
know that your hotel is well known for its competitive atmosphere and hospitality.

PERSONAL INFORMATION:
Date of birth: November 7, 2005 Place of birth: Purok 4, Tamayong, Cal., D.C.
Age: 16 Position Desired: Head Chef
Mother: Cursom Sahipa Occupation (Mother): Housewife
Father: Mansol Sahipa Occupation (Father): Farmer
Religion: Islam
Gender: Male

EDUCATIONAL ATTAINMENT:
Tertiary Education:
School: International Culinary Arts Institute – LPU Davao
Specialization: Master Chef de Cuisine for Authentic Asian Cuisine
Address: LPU Drive, C. P. Garcia Highway, Buhangin, Davao City
Year Attended: 2024-2028

Secondary Education:
SENIOR HIGHSCHOOL
School: Jose T. Quiboloy Senior National Highschool
Address: Purok 3, Tamayong, Calinan, Davao City
Year Attended: 2022-2024

JUNIOR HIGHSCHOOL
School: Calinan National Highschool
Address: Peñano St, Calinan, Davao City
Year Attended: 2018-2022

Elementary:
School: Tamayong Elementary School
Address: Purok 3, Tamayong, Calinan, Davao City
Year Attended: 2012-2018
WORK EXPERIENCE:
 Have been experienced working as a chef on various restaurant.
 I also have the experience working on a 5-star hotel as a cook for six months.
 I have the knowledge to make any variety of dishes because I tried to make it as a business
while I was on my senior years.
 I used to be a cook for a small eatery business for a year.

SKILLS:
I am a hardworking and a determined person with a capacity to work with other teams which I find it
more fun because we are working effectively to achieve our common goals. My eagerness to learn and
grow developed my skills in cooking. Listed below are my different skills that are suitable for this job:
 Can make various dishes.
 Flexible in a way that I can multi-task when cooking.
 Capable of managing time.
 Amidst of problem, I guarantee you that I can find solution to it even if given an ample
amount of time.
 Given the fact that I have the experienced working on a 5-star hotel, I also tried to offer my
service to some well-known artist and got a good feedback from them.
 As someone who enhances the skill sets during practice, it makes me ensure you that I can
work to different station in your hotel’s kitchen.

REFERENCES:

NOROLAJIE CERVANTES
Address: Prk. 60 Muslim Village, Bangkal, Davao City
Contact Number: 09124774423

JUHAIRA BAHASUAN
Address: Sapu, Masla, Malapatan, Sarangani Province
Contact Number: 09090734970

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