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Fillings and Toppings

This document discusses common cake fillings and toppings, including frosting, whipped cream, ganache, custard, and buttercream. Frosting is made from butter, milk, and powdered sugar and comes in vanilla and chocolate flavors. Whipped cream has a soft texture and can be flavored with chocolate. Ganache has an almost syrup-like chocolate texture. Custard is made from cornstarch, flour, sugar, and egg yolks and has a uniquely creamy texture when slowly boiled. Buttercream has a thick consistency from butter and sugar and can be flavored with chocolate or fruit.

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170 views3 pages

Fillings and Toppings

This document discusses common cake fillings and toppings, including frosting, whipped cream, ganache, custard, and buttercream. Frosting is made from butter, milk, and powdered sugar and comes in vanilla and chocolate flavors. Whipped cream has a soft texture and can be flavored with chocolate. Ganache has an almost syrup-like chocolate texture. Custard is made from cornstarch, flour, sugar, and egg yolks and has a uniquely creamy texture when slowly boiled. Buttercream has a thick consistency from butter and sugar and can be flavored with chocolate or fruit.

Uploaded by

elisha
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Fillings and Toppings – TLE 09

Aguilar, Ayesha Gabrielle

1) Frosting
Frosting is the most common type of filling.
Birthday cakes frequently use this filling.
Vanilla frosting and chocolate frosting are
the two most popular kinds of frosting.

Butter, milk, and powdered sugar are


ingredients in the frosting. It has a silky
texture that can give cakes a delicious
taste.

2) Whipped Cream

Whipped cream is a frequently used cake


filling. It has a soft texture because it is
made using heavy cream. Simply spread
heavy whipping cream between the
layers for a perfect finish. You can also go
for a delicious chocolate flavor simply by
mixing melted chocolate into whipped
cream.
3) Ganache

The cream-based chocolate liquid


known as ganache has an almost syrup-
like texture. This filling is ideal for
moistening each layer of the cake and
bringing out the lovely, smooth
chocolate flavor and texture. The
flexible product chocolate ganache
can also be used as a filling for other
dishes and pastries.

4) Custard

Custard is sometimes used as the


filling in cakes. Cornstarch, flour,
sugar, and egg yolks are the
ingredients that give custard its
uniquely creamy texture.

The method for creating custard is


different. The ingredients must be slowly boiled until the mixture thickens. It
should be wrapped in plastic and kept in the refrigerator. However, take
care not to freeze your custard as this could alter its texture. To your custard
cream, you can also add other flavorings like vanilla.
5) Buttercream

Buttercream filling is frequently used. It


has a unique texture as well, a thick
consistency due to the presence of
butter and sugar. To create a chocolate
buttercream, add melted chocolate. To
make buttercream with a fruit flavor,
you can also add vanilla or fruit puree.

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