Class 10 Science Chapter 15 Revision Notes
Class 10 Science Chapter 15 Revision Notes
Class – 10 Science
Chapter 15 - Our Environment
When the waste generated is added to the environment it disturbs the ecological
balance. The wastes are broadly classified into two categories:-
Substances that can be broken down by biological processes are known as
biodegradable. On the other hand, substances that can not be broken down by
biological processes are known as non-biodegradable. These substances can be inert
and remain in the environment for a very long time causing harm to the various
members of the ecosystem.
Producers are organisms that are capable of producing their own food without the
help of any other organism. They are also called autotrophs. They synthesize their
food from inorganic substances by a process called photosynthesis. Autotrophs are
the green plants, phytoplankton, and blue-green algae.
Consumers are the organisms that do not produce food but depend directly or
indirectly on producers for their food needs. These are called heterotrophs.
Consumers can be further classified into herbivores, carnivores, omnivores, and
parasites. For example Humans, snakes. Decomposers are the organisms that feed
on dead and decaying matter and break down the complex organic substances into
the simple inorganic substances. These simpler substances go into the soil and are
used up again by the plants. Eg: Bacteria and fungi.
The successive levels present in the food chains of a community are known as
trophic levels. From autotrophs, the energy is passed to the heterotrophs and
decomposers. When this energy is transferred from one level to the other level, some
of the energy is lost to the environment in forms that cannot be used again. A
common example of food chains are:-
The length and complexity of food chains differ. Every organism is in general eaten
by two or more other kinds of organisms which in turn are eaten by several other
organisms belonging to a higher level. This relationship between organisms can be
shown by a series of branching lines known as food web. Many cross-linked food
chains constitute the food web.
The flow of energy between the trophic levels in any ecosystem is unidirectional.
The energy that is captured by the autotrophs is passed to the higher trophic levels
and energy does not revert back to the lower level. Some of the harmful chemicals
enter our bodies through the food chain. For example use of several pesticides and
other chemicals to protect the crops from diseases and pests runoff with water in the
field which are taken up by the fishes entering in the food chain.