Scribd
Upload
57 views5 pages

Amritsari Murg

This recipe provides instructions for making Amritsari murgh, a chicken dish from Amritsar. It involves marinating the chicken with spices like ginger, garlic, coriander, chili powder and fenugreek. The chicken is then roasted and separate masala is prepared by grinding spices like peppercorns, coriander, cardamom and cloves. To make the dish, onions are sautéed with bay leaves, green chilies and masala, then chicken is added along with tomatoes and water and simmered. Finally, it is finished with butter and coriander leaves.

Uploaded by

Rajkamal K Gupta
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
57 views5 pages

Amritsari Murg

This recipe provides instructions for making Amritsari murgh, a chicken dish from Amritsar. It involves marinating the chicken with spices like ginger, garlic, coriander, chili powder and fenugreek. The chicken is then roasted and separate masala is prepared by grinding spices like peppercorns, coriander, cardamom and cloves. To make the dish, onions are sautéed with bay leaves, green chilies and masala, then chicken is added along with tomatoes and water and simmered. Finally, it is finished with butter and coriander leaves.

Uploaded by

Rajkamal K Gupta
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 5

AMRITSARI MURGH

Preparation time 10 minutes

Cooking time 20-25 minutes

Serve 2-4

Ingredients For Chicken Marination

1 kg Chicken (thigh & drumstick) चिकन

1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 tsp Dry fenugreek leaves, crushed, कसरू ी मेथी

1 tsp Coriander powder, धननया पाउडर

1 tsp Degi red chili powder, दे गी लाल ममिच पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

2 tsp Ghee, घी

Salt to taste, नमक स्वादअनुसार

2 tbsp Curd, beaten, दही

1 ½ tsp Oil, तेल

For Masala

2 tbsp Black peppercorns, काली ममिच के दाने

1 tbsp Coriander seeds, धननया के बीज

2 no. Black cardamom, बडी इलायिी

1 no. Green cardamom, हरी इलायिी

3-4 no. Cloves, लौंग

¼ tsp Dry fenugreek seeds, मेथी दाना

½ tsp Cumin seeds, जीरा

¼ tsp Mustard seeds, सरसों के बीज


1 tbsp Oil for roasting Chicken, तेल तलने के मलए

For Amritsari Murgh

1 ½ tbsp Oil, तेल

2 no. Bay leaf, तेज़पत्ता

2 no. Green chillies, less spicy, हरी ममिच

3 medium Onion, chopped, प्याज

1 tbsp Butter, cubed, मक्खन

2 tsp Prepared Masala, तैयार ककया हुआ मसाला

2 medium Tomatoes, chopped, टमाटर

Little water, पानी

2 tbsp Curd, beaten, दही

Salt to taste, नमक स्वादअनुसार

Roasted Chicken, भन
ु ा ककया हुआ चिकन

⅓ cup Water, पानी

1 tbsp Coriander leaves, chopped, धननया पत्ता

½ tbsp Butter, cubed, मक्खन For

Garnish Coriander sprig, धननया पत्ता

Process

For Chicken Marination

In a bowl, add chicken, ginger garlic paste, dry fenugreek leaves, coriander powder, degi red chili
powder, turmeric powder, ghee, salt to taste, curd, oil and marinate it well.

Rest it for 20-30 minutes and keep it aside for further use .

For Masala
In a plate or tray, add black peppercorns, coriander seeds, black cardamom, green cardamom,
cloves, dry fenugreek seeds, cumin seeds and mustard seeds.

Transfer it into a mixer jar and make a fine powder.

Keep it aside for further use.

For Roasting Chicken

In a flat cast iron or tawa, add oil, once it’s hot, add marinated chicken and roast it until tender
from both the sides.

Transfer it to a bowl and keep it aside for further use.

For Amritsari Murgh

In a shallow pot or handi, add oil, once it’s hot, add bay leaf, green chili, onions, butter and saute it
until the onions are golden in color.

Add prepared masala, tomato and saute it well.

Add water, curd, salt to taste and cook it well for a minute.

Add roasted chicken and saute it well.

Add water and cook for 10-12 minutes on moderate heat.

Finish it with some butter and coriander leaves.

Transfer it to a serving bowl or plate and garnish it with coriander sprig.


Masala

Black paper 2 tbsp

Dhania 1tbsp

Badi elachi 2 pc

Choti elaichi 2 pc

Long 5 pc

Methi dana ¼ tbsp

Jeera ½ tbsp

Sarso dana ¼ tbsp

Marination

Chicken 1.5 kg

Ginger garlic pest 2 tbsp

Kasturi methi 1.5 tbsp

Dhania Powder 1.5 tbsp

Lal mirch powder 1 tbsp

Termeric 1tbsp

Ghee 3 tbsp

Salt

Dahi 3 tbsp

Oil 1½ tbsp

After marination for ½ hour fry it 50 % on pan

Onion fine chopped 5 pc

Tomato fine chopped 3 pc

Dhania patta chopped 4 tbsp


Cooking

Oil 2 tbsp

Tej pata 3 pc

Hari mirch 4 pc

Then onion

Butter 1.5 tbsp

After half fry of onion

Masala 3 tbsp

After little fry

Tomato

Salt

Dahi 2 tbsp

After fry

Chicken

After little fry

Water ½ cup

Last

dhania patta

butter ½ tbsp

You might also like

pFad - Phonifier reborn

Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


Alternative Proxies:

Alternative Proxy

pFad Proxy

pFad v3 Proxy

pFad v4 Proxy