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Liquoflow Yield PDS

This document provides product information for an enzyme product called Liquoflow Yield. It contains details on the product specifications, characteristics, storage requirements, safety information, certifications and compliance.

Uploaded by

Pankaj Rajbhar
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100% found this document useful (1 vote)
441 views2 pages

Liquoflow Yield PDS

This document provides product information for an enzyme product called Liquoflow Yield. It contains details on the product specifications, characteristics, storage requirements, safety information, certifications and compliance.

Uploaded by

Pankaj Rajbhar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Product Data Sheet 1 of 2

Valid from 2017-11-09

Liquoflow® Yield

In this product the key enzyme activity is provided by


endo-amylase that hydrolyzes (1,4)-alpha-D-glucosidic linkages in starch polysaccharides

PRODUCT CHARACTERISTICS/PROPERTIES ALLERGEN


Component name Alpha-amylase
Allergen Substance Allergen Substance
Activity 278 KNU-AH/g
contained¹ contained¹
Other activities Gluco-amylase
Protease (Subtilisin)
Celery no Molluscs no
Color Light to dark brown
Physical form Liquid Cereals containing gluten²′⁴ no Mustard no

Approximate density (g/ml) 1.17 Crustaceans no Nuts³ no


Egg no Peanuts no
Color can vary from batch to batch. Color intensity is not an Fish no Sesame no
indication of enzyme activity.
Lupin no Soy no
Milk (including lactose) no Sulphur dioxide/sulphites, no
more than 10 mg per kg or l
PRODUCT SPECIFICATION
Lower Limit Upper Limit Unit ¹Definition of substances according to EU Regulation 1169/2011, as
Alpha-amylase unit KNU-AH 278 /g amended. List covers allergens mentioned in 21 USC 301 (US) and
Total viable count - 50000 /g GB 7718-2011 (China).
Coliform bacteria - 30 /g ²i.e.wheat, rye, barley, oats, spelt, kamut
E.coli Not Detected /25 g ³i.e. almond, hazelnut, walnut, cashew, pecan nut, Brazil nut,
Salmonella Not Detected /25 g pistacchio nut, macadamia nut and Queensland nut
4
If No: Glutenfree i,e. < 20ppm (EU Regulation 828/2014)
The enzyme analytical method is available from the Customer Center or sales
representative.

GM STATUS

This product is not a GMO.


COMPOSITION
The enzyme product is manufactured by fermentation of a
microorganism that is not present in the final product. The
Preservatives Potassium sorbate production organism and the enzyme effectiveness are improved
Sodium benzoate by means of modern biotechnology.
Stabilizers Glycerol
Sodium chloride
Product Data Sheet 2 of 2

Valid from 2017-11-09

STORAGE CONDITION FOOD SAFETY


Recommended storage: 0-25 °C (32-77 °F) Novozymes has carried out a hazard
analysis and prepared an HACCP plan
Packaging must be kept intact, dry, and away from sunlight. Please describing the critical control points (CCPs).
follow the recommendations and use the product before the best before The HACCP plan is supported by a
date to avoid the need for a higher dosage. comprehensive prerequisite program
implemented in Novozymes’ GMP practices.
Best before: You will find the best before date in the certificate of
The product is produced according to
analysis or on the product label.
Novozymes’ HACCP plan, GMP practices,
The product gives optimal performance when stored as recommended and additional requirements controlled by
and used prior to the best-before date. Novozymes’ Quality Management System.

The product complies with FAO/WHO


SAFETY AND HANDLING PRECAUTIONS JECFA- and FCC-recommended purity
requirements regarding mycotoxins.
Enzymes are proteins. Inhalation of dust or aerosols may induce
sensitization and may cause allergic reactions in sensitized individuals.
Some enzymes may irritate the skin, eyes, and mucous membranes upon PACKAGING
prolonged contact. See the MSDS or Safety Manual for further information
regarding safe handling of the product and spills. The product is available in different types of packaging . Please contact the
sales representative for more information.

COMPLIANCE

The product complies with the recommended purity specifications for


food-grade enzymes given by the Joint FAO/WHO Expert Committee on
Food Additives (JECFA) and the Food Chemical Codex (FCC).
Kosher certificate is available from the Customer Center or sales
representative.

CERTIFICATIONS

Novozymes is a signatory to United Nations Global Compact, United


Nations Convention on Biological Diversity and report on our
sustainability performance through Global Reporting Initiative (GRI).
See all our commitments under sustainability on
www.novozymes.com.

For more information, or for more office addresses, visit www.novozymes.com


Novozymes A/S
Krogshoejvej 36
2880 Bagsvaerd
Denmark
Laws, regulations and/or third party rights may prevent customers from importing, using, processing and/or reselling the products described herein in a
given manner. Without separate, written agreement between the customer and Novozymes to such effect, this document does not constitute a
representation or warranty of any kind and is subject to change without further notice.
novozymes.com

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