Product Manual 4250
Product Manual 4250
2. Sampling Guidelines:
a) Raw material : -
b) Grouping guidelines : Please refer ANNEX – A
c) Sample Size : One piece
List of Test
3. : Please refer ANNEX – B.
Equipment
Scheme of Inspection
4. : Please refer ANNEX – C.
and Testing
ANNEX A
Grouping Guidelines
1(a). Samples of each variety of Domestic Electric Food Mixers shall be tested considering the
following:
i. Rated voltage
ii. Rated input (wattage)
iii. Function (grinder/ liquidizer/ centrifugal juicer)
iv. Rated Capacity (for a function)
v. Normal Load (in terms of recipe)
vi. Time rating
vii. Class of appliance
viii. Insulation class
1(b). All other parameters remaining the same, the following relaxation may be given when a
variety is tested for all the requirements:
i. To cover a range of rated inputs, samples of minimum and maximum Wattages may
be tested.
ii. If higher capacity of a particular function (liquidizer/grinder/ centrifugal juicer) is
tested, lower capacities may be covered.
iii. If higher normal load is tested, lower normal load may be covered.
iv. If higher time rating is tested, lower time rating may be covered.
2. The Firm shall declare the varieties they intend to cover in the Licence. The Scope of
Licence may be restricted based on the manufacturing and testing capabilities of the
manufacturer.
3. During the operation of the Licence, BO shall ensure that all the varieties covered in the
Licence are tested in rotation to the extent possible.
Page 2
PM/ IS 4250/ 3/ July 2020
ANNEX B
Page 3
PM/ IS 4250/ 3/ July 2020
Page 4
PM/ IS 4250/ 3/ July 2020
ANNEX C
1.1 The manufacturer shall prepare a calibration plan for the test equipment.
2. TEST RECORDS – The manufacturer shall maintain test records for the tests carried out
to establish conformity.
4. CONTROL UNIT – All Food Mixers (Liquidizers and Grinders and Centrifugal juicers) of
the same type (functionality) and rating (Voltage, Wattage, Capacity) manufactured in one day
shall constitute a control unit.
5. LEVELS OF CONTROL - The tests as indicated in column 1 of Table 1 and the levels of
control in column 3 of Table 1, shall be carried out on the whole production of the factory
which is covered by this plan and appropriate records maintained in accordance with
paragraph 2 above.
Page 5
PM/ IS 4250/ 3/ July 2020
TABLE 1
Page 6
PM/ IS 4250/ 3/ July 2020
Note-1: Sub-contracting is permitted to a laboratory recognized by the Bureau or Government laboratories empanelled by the Bureau.
Page 7
PM/ IS 4250/ 3/ July 2020
ANNEX D
Page 8