Course Plan

ISH300
NO. CHAPTER TOPICS ACTIVITIES

WEEK Ice – - Taaruf session - Lecture

1 breaking - Syllabus briefing - Discussion
- Assessment briefing
- Grouping
- Mendeley
- Library UiTM (Online
Database)

WEEK 1: 1.1 Malaysia legal History - Lecture

2 Introduction 1.1.1 Sources of Malaysian - Discussion
to Law in legal system - Student presentation
Malaysia 1.1.2 Dual justice system in
Malaysia

WEEK 1.2 Fundamental liberties - Lecture

3 1.2.1 Federal and state - Discussion
liberties - Student presentation
1.2.2 Parliament

WEEK 2: 2.1 The enforcement of halal - Lecture

4 Introduction in Islam - Discussion
to Halal 2.1.1 Time of Prophet - Student presentation
Certificate in 2.1.2 Time of the companions
Malaysia 2.2 Halal interests in Malaysia

WEEK 2.3 Procedures for halal - Lecture

5 certification - Discussion
2.3.1 Food and drink - Student presentation
2.3.2 Food premise
2.3.3 Abattoir/ slaughterhouse

WEEK 2.4 Procedures for halal - Lecture

6 certification - Discussion
2.4.1 Personal care and - Assignment submission
cosmetics - Student presentation
2.4.2 Food ingredients and
handlings processes
2.5 The development of halal
certification in Malaysia

WEEK 3. The 3.1 State Islamic Religious - Lecture

7 Background Council - Discussion
of Agencies 3.1.1 State Islamic Religious - Student presentation
in Halal Department
Industry 3.2 Department of Islamic
Development Malaysia
(JAKIM)
 3.3 Ministry
3.3.1 Ministry of Domestic
Trade and Consumer Affairs
3.3.2 Ministry of Health
3.3.3 Ministry of Agriculture
and Agro Based Industry
3.3.4 Ministry of Science,
Technology and Innovation
3.4 Halal industry
3.4.1 Halal Industry
Development Corporation
3.4.2 Small and Medium
Industries Development
Corporation
3.4.3 Malaysia Association of
Hotels

WEEK 4. Malaysia 4.1 Halal Laws - Lecture

8 Halal Laws 1 4.1.1 Enactment/ Ordinance of - Discussion
State Shariah Criminal - Exercise/Gamification
4.1.2 Veterinary Public Health - Student presentation
Ordinance 1999 (Animal Act
1953, REVISED 2006)
4.1.3 Custom Act 1967
(Prohibition of Imports 1998)
4.2 Malaysia Trade Act
4.2.1 Trade Description Act
1972
4.2.2 Trademark Act 1976

WEEK 5. Malaysia 5.1 Food Act 1983 and Drug - Lecture

9 Halal Laws 2 Act - Discussion
5.1.1 Food Act 1983 - Student presentation
5.1.2 Abattoirs (Privatization)
-
1993

WEEK 5. Malaysia 5.1.3 Control of Drug and - Lecture

10 Halal Laws 2 Cosmetic Regulations 1984 - Discussion
(Amended 2010) - Exercise/Gamification
5.2 Related Act
- Student presentation
5.2.1 Lembaga Kemajuan
Ternakan Negara
(Dissolution), 1983
(Veterinary Services
Department)
5.2.2 Local Authority By -
Laws

WEEK 6. Halal 6.1 The importance of halal - Lecture

11 Certificate in certification from the business - Discussion
Other perspectives - Exercise/Gamification
Countries 1 6.1.1 International prospects in
- Student presentation
halal industry
6.1.2 Halal hub in Malaysia - CASE STUDY
 SUBMISSION

WEEK 7. Halal 7.1 Countries with halal - Lecture

12 Certificate in certification - Discussion
Other 7.1.1 USA - Exercise/Gamification
Countries 2 7.1.2 China
- Student presentation
7.1.3 Thailand
7.1.4 New Zealand
7.1.5 Australia

WEEK 8. Issues and 8.1 Halal certification fraud - Lecture

13 Challenges 8.2 Non-compliance with halal - Discussion
in the Halal certification practices - Exercise/Gamification
Certification 8.2.1 Monitoring - Student presentation
1 8.2.2 Inspection

WEEK 9. Issues and 9.1 The future prospects for - Lecture

14 Challenges halal certification - Discussion
in the Halal 9.1.1 Industrial premises - Exercise/Gamification
Certification 9.1.2 Workers - Student presentation
2 9.1.3 Facilities and equipment

PREPARED BY : DR RAFIDAH BINTI MOHD AZLI (UITM NEGERI SEMBILAN)(Muhammad,

2020). According to Muhammad (2020) there six challenges in applying the halal certification.

References

Muhammad, M. A. (2020). The challenges faced by halal certification authorities in managing the
halal certification process in Malaysia. Food Research 4, 170-178.