Labo XPL P

The technology
that powers
your work.
Labo XPL P

Electronic Batch Freezers

for Artisanal Gelato

The Labo XPL P is a batch freezer that is easy to use, simple to manage, and
useful in any gelato production area.

Six variable freezing programs, suited to

different types of production.

Gelato Sorbetto Slush Fruit

This program uses more cold to This program uses less cold This program perfectly crys-
increase the body of milk-based to produce intensely flavored tallizes fresh fruit cremolata,
gelato. Operators can change fruit gelato and sorbets that are making a product that is al-
the hardness of the gelato to more delicate. This optimized ways uniform. The program can
suit their preferences. management of cold tempera- be personalized based on the
tures reduces errors and energy quantity and density of the final
waste. product.

Gelato Crystal - Fruit Crystal Ice Cream

Two programs to produce the special milk- or fruit-based CRYSTAL* ge- This program and the special
lato. *Semi-dense gelato ideal for quickly creating desserts of any form beater** allow the production of
thanks to its easily shaped consistency. When placed in the blast freezer Ice Cream.
the Crystal is transformed into an innovative gelato.
**3E beater optional. Also available
as a spare part.
 Performance and Quality

Hard-O-Tronic® POM Beater Post Cooling

This is the exclusive system for The beater has no central shaft. To maintain the consistency of
an excellent gelato.The LCD Its POM blades - impenetra- the gelato during extraction, the
screen constantly displays the ble by the cold - facilitate the post cooling function injects
values of the programmed con- complete extraction of the ge- cold into the gelato as it comes
sistency and that of the gelato lato every time. Sturdy yet light, out of the cylinder.
in the batch freezer. By pressing it has self-adjusting scraper
on the arrows you can always blades to maintain the cylinder
change it, to obtain your own clean and efficient.
ideal gelato.

Convenience Safety Hygiene

All commands remain accessible Reduced risk of injury, with corners The extraction chute is removable
when the hopper cover is open so that even more rounded where the operator to facilitate the removal of all gelato res-
the operator can start production while works. idue, for complete cleaning.
adding mix.
The delayed cleaning program guar-
Optional: Teorema antees hygiene by controlling the tem-
The operations of adding mix and ex-
tracting gelato are done standing With Teorema, production continuity is perature of the cylinder once the gela-
straight. guaranteed thanks to facilitated assis- to has been extracted. So immediate
tance through monitoring and diagnosis washing of the machine is not neces-
Shelf mat. Designed to keep trays and over the internet, using PCs, tablets, sary in the event of prolonged work
tubs firmly in place during gelato extrac- and smartphones. stoppages.
tion.
Hand-held stainless steel shower
Optional Dispensing Door. The Ideal with ergonomic on and off switch.
accessory for filling take away contain- Scotch-Brite treatment of the sheet
ers and various cake or monoportions metal for quick cleaning.
molds with the Crystal program.
The cylinder and front panel are a
Optional: Steel door. To replace the single piece for maximum cleanliness
standard polymer door. and hygiene.
Carpi Care kit - Carpi Clean kit:
Scan the QR Code on the front of request them from your dealer to always
the machine to access the most up to keep your ma-
Carpi Care kit Carpi Clean kit
date equipment information: Instruction chine hygieni-
Manual, Carpi Care kit & Carpi Clean kit. cally perfect.
 Labo XPL P

03-2021
www.bipiuci.it | printed
Production Characteristics
Hourly Gelato Crystal Slush Fruit Ice Cream
production
Quantity per cycle Quantity per cycle Quantity per cycle Quantity per cycle
kg Liters Min. Max. Min. Max. Min. Max. Min. Max.
kg kg kg kg kg kg kg kg
Labo
18/30 25/40 3 5 3 5 3 5 3 5
20 30 XPL P
Labo
20/45 28/60 3,5 7,5 3,5 7,5 3,5 7,5 3,5 7,5
30 45 XPL P
Labo
30/60 42/84 5 10,5 5 10,5 5 10,5 5 10,5
40 60 XPL P
Labo
35/90 49/135 6 13 6 13 6 13 6 13
50 90 XPL P
Labo
40/110 56/152 7 17 7 17 7 17 7 17
60 110 XPL P
Performance values refer to 25°C room temperature and 20°C water temperature in the condenser. The quantity per cycle and production time vary based on
mixes used.
The “Max” values refer to classic Italian artisanal gelato.

Technical Specifications
Electrical Rated Fuse Condenser* Dimension Net
Supply power input at Base weight

Volts Hz Ph kW A WxDxH kg
cm
Labo
400 50 3 4 12 Water 52 x 65 x 140 230
20 30 XPL P
Labo
400 50 3 5,2 16 Water 52 x 65 x 140 270
30 45 XPL P
Labo
400 50 3 6 16 Water 52 x 65 x 140 320
40 60 XPL P
Labo
400 50 3 7 20 Water 52 x 65 x 140 330
50 90 XPL P
Labo
400 50 3 7,5 25 Water 52 x 85 x 140 350
60 110 XPL P
*Air condenser available with surcharge. The above dimensions and weight refer to the water cooled version.
Labo XPL machines are manufactured by Carpigiani using a UNI EN ISO 9001 Certified Quality System.
All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.

carpigiani.com Via Emilia, 45 - 40011 Anzola dell’Emilia - BOLOGNA, Italy - T. +39 051 6505111 - info@carpigiani.it

an Ali Group Company

The Spirit of Excellence