Biological Molecules
Biological Molecules
ARE MOLECULES always contains carbon bonded with other atoms ex. H, O, N
1-proteins
Structure
Carbon, hydrogen, oxygen , nitrogen and sometimes sulphur
The basic unit (monomer) is amino acids
• Proteins are made of long chain of amino acids, there are 20
different amino acid
• Each type of protein has its amino acids arranged in a particular
sequence
any sequence make different proteins types
Importance
1. Growth and tissue repair
2. Formation of enzymes , hormones and haemoglobin
4. Antibodies are made of proteins
5. source of energy (1gm protein releases 17 KJ energy)l
Structure
2-lipids
Carbon, hydrogen, and oxygen but oxygen is less than that in
carbohydrates.
• The basic unit is fatty acids and glycerol . (one glycerol and 3
fatty acids)
(Insoluble in water)
Lipids are either:
1. Solids at room temperature, called fats such as butter
2. Liquids at room temperature, called oil Structure
Importance
1. Source of energy but double the amount of energy released by carbohydrates. (34 KJ)
Carbohydrates are commonly used as a source of energy (especially for athletes) although it releases
lower amount of energy than fats? As the metabolism of fats takes a much longer time
2. Form a part of cell membrane 3. forms a water proof layer for the skin
Carbohydrate
Carbohydrates groups
c) polysaccharides
(C 6 H 10 0 5 ) n
Ex; Starch glycogen and cellulose
II Cellulose; Cellulose has a structural function, where it builds up the cell wall due to its high tensile
strength( capable of stretching).
Cell structure
All typical cells have the following structures Structure
Structure Properties Function
Cell membrane Semi (partially) permeable - Controls the movement of
different molecules in and out
plasma membrane • made of fat and of the cell
proteins - Surrounds the cell content
Differences between plant and animal cells Animal cell (Q) (Q)
Animal cell Plant cell
Irregular shape Regular shape
Has no cell wall Has a cell wall made of cellulose
No chloroplasts Usually contains chloroplasts
No or small temporary cell sap or Large permanent sap vacuole
vacuole usually called vesicles
Usually contains stored glycogen (Q) Usually contains stored starch (Q)
Differences and similarities between plant cells and Bacteria (Q) (Q)
Bacteria Plant cell
Has cell wall made of murein Has a cell wall made of cellulose
Has vacules Has vacules
No chloroplasts Usually contains chloroplasts
No or small temporary cell sap or Neucli
vacuole usually called vesicles Mitochondria ,RER
Usually contains stored glycogen and
Usually contains stored starch (Q)
lipid granules (Q)
Some organisms consist of one cell and are called unicellular or single celled
. Other organisms consist of many cells and are known as multicellular
In most multicellular organisms the cell is the building unit and there are several levels of organization
1. Cell: Consists of many small structures called organelles e.g. Nucleus, mitochondria and chloroplasts.
2. Tissue: is a group of similar cells, all working together to perform a shared function.
Eg. Muscles, blood and bones in animals. Xylem, epidermis and palisade in plants.
3. Organ: Group of different tissues arranged together in a way to perform specific functions
E.R. Stomach, liver, Kidney and brain in animal. Leaf, Stem and Flower in plants.
4. Organ system: Group of organs with related functions, working together to perform body functions.
E.g. Digestive, Circulatory and respiratory systems in animals. Shoot and root systems in plants.
Experiment:
looking at plant cells:
1. Cut a small piece of onion bulb and use the forceps to peel a small piece of epidermis from
the inside of it.
2. Put a drop of iodine solution or any other stain onto the center of a clean microscope slide.
Put the piece of epidermis into it and spread it flat. Cover slip
3. Gently lower a cover slip onto it.
4. Use filter paper to clean up the slide and look at the low power of the microscope.
QQ Magnification: