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ACCREDITATION Issue Date: 18/08/2020

Rev. No: 09
DOCUMENT
LAB 003

Accreditation No: LAB 003

Awarded to

QARSHI RESEARCH INTERNATIONAL Pvt. Ltd.

Hattar Industrial Estate, Haripur,
KPK, Pakistan.

The scope of accreditation is in accordance with the standard specifications

outlined in the following page(s) of this document. The accredited scope shall be
visible and legible in areas such as customer service, sample-receiving section etc
and shall not mislead its users.

The accreditation was first time granted on 03.06.2004 by Pakistan National

Accreditation Council.

The laboratory complies with the requirements of ISO/IEC 17025:2017.

The accreditation requires regular surveillance, and is valid until 24.05.2025.

The decision of accreditation made by Pakistan National Accreditation Council

implies that the organization has been found to fulfill the requirements for
accreditation within the scope.

The organization however, itself is responsible for the results of performed

measurements/tests.

PAKISTAN NATIONAL ACCREDITATION COUNCIL

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Testing Laboratory.

Accreditation Scope of QARSHI RESEARCH INTERNATIONAL Pvt. Ltd.

Hattar Industrial Estate, Haripur, KPK, Pakistan.

Permanent laboratory premises X

Testing field (e.g. Types of test/ Reference to standardized

Materials/ environmental testing or Properties measured method (e.g. ISO 14577-
Products tested mechanical testing) /technique 1:2003)/ Internal method
reference
USP-NF-2021, Method <791>
APHA Standard Methods for the
Examination of Water and Waste
Natural Health water (2017) Chapter No. 04, Page
Supplements, pH No. 95-99
Food, Water, Farm AOAC 21st Edition, Method
Food & Water <981.12>, Locator 42.1.04
Products &
Pharmaceuticals <945.42>, Locator 32.3.19
Articles <945.27>, Locator 27.6.07

Brix /
USP–NF 2021, Method <831>
Refractive Index

Concentrated
Medicinal/
Food Specific Gravity USP–NF 2021, Method <841>
Refreshing Syrup,
Chemicals
Pharmaceuticals and herbal
products USP–NF 2021, Method <731>
LOD
(With lab Modification)

Disintegration Time USP–NF 2021, Method <701>

Natural Health
Supplements

Weight Variation in dietary

USP–NF 2021, Method <2091>
supplements

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Tablet Friability USP–NF 2021, Method <1216>

Solid dosage forms Pharmaceuticals and herbal

Tablet products

Tablet Hardness USP–NF 2021, Method <1217>

Chemicals Pharmaceutical and Food grade Melting Point USP–NF 2021, Method <741>

PET & Bottles,

Brimful Capacity Lab developed Method
Glass Bottles

Packing Material

Labels & Packing

Paper Grammage ASTM D646-13
Materials

Fluids Newtonian & Non-Newtonian Viscosity USP–NF 2021, Method <912>

Tablets
Pharmaceutical Assay USP–NF 2021
(Acetaminophen)

Tablets
Pharmaceutical Dissolution Time USP–NF 2021
(Acetaminophen)

AOAC 21st Edition, Method

Fats , Oils, Foods Food Free Fatty Acid
<940.28>, Locator 41.1.21

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AOAC 21st Edition, Method

Peroxide Value
<965.33>, Locator 41.1.16

(Solid,
semisolid and
AOAC 21st Edition, Method
liquid), Determination of sugars
Sugar based products <935.62>, Locator 44.1.22
confectioneries,
<923.09>, Locator 44.1.15
Honey, biscuits and
cookies etc

Beverages juices,
soft drinks, Determination of Benzoic Pearson, Chemical Analysis of Food
Food
Wines, Food & Acid and its salt 9th ed. Page number 84
Farm Products

AOAC 21st Edition, Method

<954.01>, Locator 4.2.02
<2001.11>, Locator 4.2.11
<978.04>, Locator 3.5.09
Liquid, solid, <920.87>, Locator 32.1.22
semisolid food , and Determination of crude <991.20>, Locator 33.2.11
Food & Animal Feed
feeds, proteins <991.21>, Locator 33.2.12
<928.08>, Locator 39.1.15
<920.152>, Locator 37.1.35
<920.176>, Locator 44.1.06
Pearson, Chemical Analysis of Food
9th ed. Page number 16-21

Foods (that contain AOAC 21st Edition, Method

fibrous material <962.09>, Locator 4.6.01
Food Crude fiber
animal or poultry Pearson, Chemical Analysis of Food
feed), 9th ed. Page number 26-27

Natural Health
Supplement
Food, Cereal &
Cereal Products, Ca, Ni,Pb, FAAS Cook book (Analytical
Farm products Food, Water & Waste Water Fe, Na,Sb, Cr, Mg, Cd ,Zn, Methods for Atomic Absorption
Pharmaceutical K, Mn, Cu, Hg, As, Co Spectroscopy)
articles
Water and Waste
Water

Sugar and Sugar Sugar Color ICUMSA GS 2/3-10

Syrup

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Turbidity ICUMSA GS 2/3-18

Sugar
Confectioneries,
Corn Syrup, AOAC 21st Edition, Method
Cordial, <940.15>, Locator 26.2.14
Distilled liquors <950.15>, Locator 29.1.04
Non alcoholic <947.05>, Locator 32.2.06
beverages, <942.15>, Locator 37.1.37
Food Acidity %
Milk &Milk <935.57>, Locator 43.1.31
product <925.53>, Locator 33.2.09
Canned vegetable <945.26>, Locator 27.6.06
Fruit <945.64>, Locator 44.7.07
Dressing
Fruit and Fruit
Products,
AOAC 21st Edition, Method
<954.02>, Locator 4.5.02
<932.02>, Locator 4.5.06
Solid and Semi <932.06>, Locator 33.5.08
Food Fat%
Solid foods <2003.05>, Locator 4.5.05
<2003.06>, Locator 4.5.06
<920.85>, Locator 32.1.13
<920.39>, Locator 4.5.01
AOAC 21st Edition, Method
<930.15>, Locator 4.1.06
<931.04>, Locator 31.1.02
Food(cereal and
Moisture% <925.10>, Locator 32.1.03
cereal products,
<970.20>, Locator 31.1.01
Malt, Cocoa and
<984.25>, Locator 42.3.09
Cocoa
<925.45>, Locator 44.1.03
Products, cane,
AOAC 21st Edition, Method
beet, raw & refined
<942.05>, Locator 4.1.10
sugars or foods Food
<923.03>, Locator 32.1.05
other than acidic,
<945.46>, Locator 33.2.10
Fruits and
<940.26>, Locator 37.1.18
vegetables products
Ash % <900.02>, Locator 44.1.05
and animal poultry
<938.08>, Locator 35.1.14
feed, sea food,
<950.49>, Locator 40.1.08
bakery products
<941.12>, Locator 43.1.05
<920.181>, Locator 44.4.05
<925.51>, Locator 42.1.12

Cereal & Cereal AOAC 21st Edition, Method

Food & Oils Vitamin A
Products, Milk, <2001.13>, Locator 45.1.34
Biscuits, Oils

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Sugar and Sugar

Sugar Conductivity Ash ICUMSA GS 2/3-17
Syrup

Food
Products
(Cereal & cereal
Veratox Quantitative Aflatoxin Test
Products)
Manual &
(Plants,
AOAC 21st Edition, Method
Vegetable, Food Products Total Aflatoxin
<993.16>, Locator 49.2.13
Fruits &
<990.34>, Locator 49.2.07
Spice) (Sugar &
<991.45>, Locator 49.2.10
sugar products)
(Meat & Meat
products)
Pesticides:
Pyriproxyfen
Fipronil
Acetamiprid GC-MS/MS
Cereal, Fruits &
Food Tricyclazole AOAC 21st Edition
Vegetables
Thiamethoxam Method <2007.01>
Chlorpyrifos
Difenoconazole
Carbaryl

Fatty Acids:
C12:0 (Lauric Acid)
GC-FID
C14:0 (Myristic Acid)
Fats & oil Food AOAC 21st Edition
C16:0 (Palmitic Acid)
Method <2012.13>
C18:0 (Stearic Acid)
C20:0 (Arachidic Acid)

APHA Standard Methods for the

Examination of Water and Waste
Alkalinity
water 23rd edition (2017)
Chapter No. 02, Page No. 36-39

Carbonate
AOAC 21st Edition, Method
<920.194>, Locator 11.1.17
Bi Carbonate
Water &
Water & Wastewater APHA Standard Methods for the
Wastewater
Examination of Water and Waste
Total Hardness
water 23rd edition (2017) Chapter
No. 02, Page No. 48-50
AOAC 21st Edition, Method
<973.42>, Locator 11.1.04
APHA Standard Methods for the
Acidity
Examination of Water and Waste
water 23rd edition (2017) Chapter
No. 02, Page No. 34-36

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APHA Standard Methods for the

Examination of Water and Waste
COD
water23rd edition (2017) Chapter
No. 05, Page No. 21-22
APHA Standard Methods for the
Examination of Water and Waste
BOD
water 23rd edition (2017) Chapter
No. 05, Page No. 5-17
APHA Standard Methods for the
Examination of Water and Waste
Chloride
water 23rd edition (2017) Chapter
No. 04, Page No. 75-76
APHA Standard Methods for the
Examination of Water and Waste
TDS
water 23rd edition (2017) Chapter
No. 02, Page No. 56-58
APHA Standard Methods for the
Examination of Water and Waste
TSS
water 23rd edition (2017) Chapter
No. 02, Page No. 68-69
Sulphate AOAC 21st Edition, Method
(SO42-) <973.57>, Locator 11.1.33
APHA Standard Methods for the
1- Examination of Water and Waste
Nitrate (NO3 )
water 23rd edition (2017) Chapter
No. 04, Page No. 126-127
APHA Standard Methods for the
Examination of Water and Waste
Fluoride(F1-)
water 23rd edition (2017) Chapter
No. 04, Page No. 90-91
APHA Standard Methods for the
Examination of Water and Waste
Conductivity
water 23rd edition (2017) Chapter
No. 02, Page No. 56-58
APHA Standard Methods for the
Examination of Water and Waste
Water & Wastewater Oil & Grease
water 23rd edition (2017) Chapter
No. 05, Page No. 41-44
APHA Standard Methods for the
Examination of Water and Waste
Turbidity
water 23rd edition (2017) Chapter
No. 02, Page No. 12-15
Heterotrophic colony counts APHA 9215B
35 ± 1oC Standard Methods for the
Water Examination of Water and Waste
Heterotrophic colony count water, Chapter # 9, Pg # 56. (23rd
23.5 ± 1.5oC Edition 2017)

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Presence/Absence of
USP-44 <62>, 2021
Pseudomonas aeruginosa

Enumeration of Coliforms

ISO 9308-1: 2014

Enumeration of E.coli

Enumeration of Enterococcus
ISO 7899-2: 2000
fecalis

APHA 9222D
Standard Methods for the
Enumeration of Fecal
Examination of water & waste
coliform
water, Chapter # 9, Pg. # 89. (23rd
Edition 2017)

Enumeration of
Water ISO-16266:2006
Pseudomonas aeruginosa

Natural Health Aerobic plate count HPB Method MFHPB-18: 2020

Supplements
Food & Farm
Products, & Yeast & Mold Counts HPB Method MFHPB-22: 2018

ISO 6579-1:2017/AMD 1:2020pro

Presence/Absence of RT-PCR by using BACGene

Salmonella spp. Salmonella Spp. (Eurofins Gene
scan). Test kit for qualitative real-
Product intended time PCR detection of Salmonella
for Human and
Food spp.
animal feeding + Presence/Absence of Listeria
Environmental monocytogenes & Listeria ISO 11290-1:2017
samples spp.

Enumeration of
ISO 21528-2: 2017
Enterobacteriaceae

Milk powder and

powdered infant
Detection of Cronobacter
formula + ISO 22964: 2017
spp.
Environmental
samples

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Coliform count ISO 4832: 2006

Food and Food
ingredients
Enumeration of
ISO 6888-1:2021
Staphylococcus aureus

Presence/Absence of E.coli USP-44 <62>, 2021

Natural Health Presence/Absence of

Supplements USP-44 <62>, 2021
Pseudomonas aeruginosa
Food & Farm
Products, &
Pharmaceuticals Presence/Absence of
Articles USP-44 <62>, 2021
Staphylococcus aureus

Enumeration of E.coli ISO 16649-2: 2001

Enumeration of Total
USP-44 <61>, 2021
Natural Health Aerobic Microbial Count
Supplements
Pharmaceutical
& Pharmaceuticals
Articles Presence/ Absence of
USP-44 <62>, 2021
Salmonella Spp.

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