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Sarciadong Isda Recipe

This Filipino corn soup recipe contains shrimp, ground pork, white corn kernels, hot pepper leaves, and a crab and corn soup base. To make it, sauté the garlic, onion, ground pork and shrimp in oil before adding the corn and soup base. Bring it to a boil then simmer for 3 minutes. Add hot pepper leaves and season with fish sauce and white pepper. Serve the suam na mais corn soup hot with rice.

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Frank Cuevas
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59 views2 pages

Sarciadong Isda Recipe

This Filipino corn soup recipe contains shrimp, ground pork, white corn kernels, hot pepper leaves, and a crab and corn soup base. To make it, sauté the garlic, onion, ground pork and shrimp in oil before adding the corn and soup base. Bring it to a boil then simmer for 3 minutes. Add hot pepper leaves and season with fish sauce and white pepper. Serve the suam na mais corn soup hot with rice.

Uploaded by

Frank Cuevas
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Suam na Mais

Filipino corn soup with ground pork and shrimp


Prep Time10minutes mins
Cook Time25minutes mins
Course: Appetizer, Main Dish
Cuisine: Filipino
Keyword: corn soup, suam
 
Servings: 4 people
 
Calories: 1375kcal
 
Author: Vanjo Merano

Ingredients
 30 ounces white corn kernels
 37 grams Knorr Crab and Corn Soup
 1 bunch hot pepper leaves or spinach
 4 ounces ground pork
 8 ounces shrimp chopped
 1 onion minced
 3 cloves garlic minced
 4 cups water
 3 tablespoons cooking oil
 Fish sauce and ground white pepper to taste

Instructions
1. Heat oil in a cooking pot. Sauté garlic and onion.
2. Once the onion softens, add the ground pork. Sauté It for 2 minutes or until the exterior
turns light to medium brown in color.
3. Add the white corn. Cook it for 3 minutes.
4. Put the shrimp into the cooking pot. Sauté it for 1 minute.
5. Combine Knorr Crab and Corn Soup with water. Mix well. Pour the mixture into the
cooking pot. Stir and let it boil. Continue cooking in low to medium heat setting for 3
minutes while stirring.
6. Add the hot pepper leaves or spinach and season with ground white pepper and fish
sauce.
7. Serve hot with rice and pair it with fried pork chop.
8. Share and enjoy!

Nutrition
Calories: 1375kcal | Carbohydrates: 147g | Protein: 50g | Fat: 78g | Saturated
Fat: 14g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 41g | Trans
Fat: 0.2g | Cholesterol: 82mg | Sodium: 2129mg | Potassium: 3542mg | Fiber: 27g | Sugar: 44g | Vita
min A: 32275IU | Vitamin C: 121mg | Calcium: 448mg | Iron: 13mg

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