Fundamentals of Liquid Measurement David Beitel
Fundamentals of Liquid Measurement David Beitel
David Beitel
Davis & Davis Company
Rocky Mountain Measurement Association
2015 Trade Show
Fundamentals of Liquid Measurement
Temperature,
Pressure,
Density,
Vapor Pressure,
Viscosity.
What is a liquid ?
Cricondenbar
Supercritical Fluid Region
Critical Point
Liquid Region
Vapor Region
Cricondentherm
2 Phase Region
Fundamentals of Liquid Measurement:
Composition
Cricondentherm:
The Cricondentherm is defined as the
maximum temperature above which liquid
cannot be formed regardless of pressure.
Fundamentals of Liquid Measurement:
Composition
Cricondenbar
The Cricondenbar is the maximum
pressure above which no gas can be
formed regardless of temperature.
Fundamentals of Liquid Measurement:
Composition
Composition
Not all ‘Liquid Hydrocarbons’ are the same.
Composition
What really is the Liquid?
NGL - Condensate
Y-Grade
LNG
Crude Oil
Heavy ?
Light ?
Pure Product
Propane?
Butane ?
Fundamentals of Liquid Measurement: Part 1
Composition
All Hydrocarbon liquids are made up of Carbon and
Hydrogen.
Molecules can be separated into their individual
Methane 1 4 CH4
Ethane 2 6 C2H6
Propane 3 8 C3H8
Butane 4 10 C4H10
Pentane 5 12 C5H12
Hexane 6 14 C6H16
Heptane 7 16 C7H16
Octane 8 18 C8H18
Nonane 9 20 C9H20
Decane 10 22 C10H22
METHANE MOLCULE: CH4
ETHANE MOLUCULE: C2H6
PROPANE MOLCULE: C3H8
BUTANE MOLCULE:C4H10
PENTANE MOLCULE:C5H12
HEXANE MOLCULE:C6H16
HEPTANE MOLCULE : C7H13
OCTANE MOLCULE:C8H18
Fundamentals of Liquid Measurement Part 1:
Solution Mixing
Solution Mixing
Natural gas liquid mixtures especially those
containing lighter ends will experience lower
total volumes than the combined volume of the
individual components.
Fundamentals of Liquid Measurement Part 1:
Solution Mixing
A Practical Example….
Fundamentals of Liquid Measurement:
Composition
Composition Terms
Mole Percent
Relates the number of Molecules for a particular
component to the total number of molecules in the
liquid.
M.P. = Number for Molecules of component * 100
Total number of Molecules
Fundamentals of Liquid Measurement:
Weight Percent
Weight Percent:
Mass of each component divided by the total
mass of the composition
Volume Percent
Volume of the individual component divided by
the total volume of the composition.
Normal-
Butane 7.5 58.123 4.3592 0.05653 5.6532
Iso-
Pentane 25.5 72.15 18.398 0.2386 23.8597
Normal-
Pentane 25.5 72.15 18.398 0.2386 23.8579
WHY ?
Liquids contract with decreasing temperature.
basis.
Liquids expand with increasing temperature.
basis
Fundamentals of Liquid Measurement Part 1:
Temperature Compensation
Operating temperatures are never the same and vary from
minute to minute.
Fluids will expand with increasing temperature, and contract
with decreasing temperature.
Correction equations have been developed, as a function of
density to correct the fluid to a standard of 60 F.
CTL and CPL factors are actually factors that attempt to
correct for the density change of the product.
The Temperature Correction Factor must be used: CTL.
Fundamentals of Liquid Measurement: Part 1
Temperature
Critical Point
Liquid Region
Vapor Region
Cricondentherm
2 Phase Region
Fundamentals of Liquid Measurement:
Vapor Pressure.
Questions ?
Fundamentals of Liquid Measurement:
Degree Baume
The U.S. National Bureau of Standards in 1916 established the
Baumé scale (see: Degree Baumé) as the standard for
measuring specific gravity of liquids less dense than water (see:
Density of water). Investigation by the U.S. National Academy
of Sciences found major errors in salinity and temperature
controls that had caused serious variations in published values.
Hydrometers in the U.S. had been manufactured and distributed
widely with a modulus of 141.5 instead of the Baumé scale
modulus of 140. The scale was so firmly established that by
1921 the remedy implemented by the American Petroleum
Institute was to create the API Gravity scale, recognizing the
scale that was actually being used.