Ministry of Foreign Affairs

and International Cooperation

The Italian Food Lab

Discover and taste the authentic Italian cuisine by renowned Michelin Starred Chefs
live at The Italian Food Lab from 20 to 24 February 2023

Gulfood 2023 - Sheikh Saeed Hall 1, stand n. 300

With the participation of

Italian Trade Agency - ITA

ITA - Italian Trade Agency is the FIND YOUR ITALIAN PARTNER

Governmental agency that supports the ITA - ITA
Italian Trade Trade
AgencyAgency
supports the
L’ICE-Agenzia per la promozione - Italian is the
business development
all’estero ofe our companies
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promotes industrial collaboration and
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network of overseas e lo sviluppo
ITA provides economi- foreign investment in Italy.
co-commerciale delle nostre foreign investment in Italy. Find your
information, imprese
assistance, sui consulting,
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partner is a business
a motivated and directory
modern
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incaricato Using thel’attrazi-
di promuovere companies. We offer you an overviewITA
network of overseas offices, of
one degli investimenti
most modern multi-channel promotion and esteri in provides information, assistance,
Italian businesses, including company
communicationItalia.
tools, Con
it actsuna organizzazione
to assert the consulting, promotion and
dinamica motivata e moderna profiles, e products
training to images
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excellence of Made in Italy in the world.
una diffusa rete di uffici all’est- website, business proposals
medium-sized and contact
businesses. Using
ero, l’ICE svolge attività di infor- the most
information. modern
Foreign multi-channel
companies or agent
mazione, assistenza, consulenza, promotion and communication
interested in Italian products or looking
promozione e formazione alle tools, it acts to assert the excel-
for partnership with Italian companies,
piccole e medie imprese italiane. lence of Made in Italy in the
can access
Grazie all’utilizzo dei più moderni world.the database with the profiles,
strumenti di promozione e di searchable by sector or product, and find a
comunicazione business partner.
multicanale,
agisce per affermare le eccellen-
ze del Made in Italy nel mondo.
Register here: ice.it/en/my-home/login

itatradeagency Italian Trade Agency

Italian Trade Agency @ITAtradeagency

ITAtradeagency
www.ice.it ITA - Italian Trade
ITA - Italian Agency
Trade Agency www.ice.it
@itatradeagency

3
ALIMENCO Stand No. S1-E25
“Alimenco s.r.l.” was born in Naples, in 1994 for the
wholesale of various food products. The development of
the Company was also supported by the alliance with a
consolidated industrial partner both in Italy and in China.
The company, present on the international market with
profitable results, is located in one of the best areas of
the Bel Paese, Southern Italy, where both the climate
and the location favor the selection of excellent local
products.

Over 50 years of experience and 3 generations that have

alternated in carrying on the prestige of the Staempfli
Francesca Staempfli
family able to reach over the years, as many as 52
Via Toledo, 106 countries around the world.
80134, Napoli (NA)
ITALY Great results are the result of the skills and perseverance
of the company equipped with a team that has always
Tel: +39 3440871500 | +39 081289228 collaborated with the farmers of the area to over fresh
info@alimenco.it and genuine ingredients of the area to over fresh and
www.alimenco.it genuine ingredients.
Alimenco

CIRIO Stand No. S1-E40

Cirio is an Italian brand belonging to Conserve Italia
Group, an Italian co-operative that brings together
14,000 farming companies spread all throughout the
Italian territory.

This unique company set up creates a strong link

with the territory, which is always an advantage in the
management of the agricultural supply chain, thus
controlled and monitored from the seed to the tables of
end consumers: it is a guarantee for quality and safety of
the raw materials and the final products.

Christian Marcaccini
As a leader in tomato-based products and vegetables
Via P. Poggi, 11 Cirio success is aligned to the group’s mission: “To be
40068, San Lazzaro di a European leader in the processed fruit and vegetable
Savena (BO) industry, delivering value both to the farmers’ owners
ITALY and to the end consumers, through the co-operative
supply chain”.
Tel: +39 0516228311
conserveitalia@ccci.it
www.conserveitalia.it

5
DELICIUS RIZZOLI Stand No. S1-G55
Delicius Rizzoli has been in business for over 40 years.
Starting as a family business, it successfully competed
to achieve excellence in various sectors of the fish
preserve industry, expanding its product range while
keeping true to the high quality of traditional processes
and meticulous care for consistency in its products.

Its production adheres to the criteria, protocols and

controls required by BRC and IFS certification along with
MSC and Kosher standards.
As Delicius has developed, it has expanded its production
capacity, acquiring processing facilities directly at the
Alessandro Farneti
fishing sites (enhancing the quality of the raw material,
Via Micheli, 2 which is processed immediately).
43056, San Polo di Torrile (PR)
ITALY In terms of localizing the production of the preserve
sector, its strategy is to vicinity to the fishing sites of
Tel: +39 0521 813525 | +39 338 6491222 major Delicius products.
info@delicius.it | a.farneti@delicius.it The establishment of foreign facilities allows for fresher
www.delicius.it raw material and speed in starting processing, which
has positive results for the specialty foods’ organoleptic
delicius_official Delicius
properties.
LinkedIn: Delicius Rizzoli
Delicius
S.p.A.

EUROMERCATO
Euromercato, the most Authentic Italian Food Store in
the UAE, is a modern, sustainably managed company
that strives for the greatest level of excellence in order
to fulfill the highest standards and quality of Italian food,
home and body care products to our consumers while
promoting a tradition of simplicity and authenticity,
making home, cooking, and eating an accessible and
memorable experience.

At the core of the company’s success is our relentless

commitment of ensuring responsibly sourced products
by leveraging Euromercato’s sustainable procurement
Shirin Saleh
mandates and impeccable supply-chain responsibilities
3705, Latifa Towers, Trade Center 1, assurances.
P.O. Box 736
DUBAI, UAE We continuously guarantee our customers the finest
quality of natural, organic and healthy food for a holistic
Tel: +971 56 4347836 lifestyle.
s.saleh@euromercato.ae
www.euromercato.ae

euromercato.uae euromercatouae

euromercatouae euromercato.uae euromercato_uae

6
EUROVO SRL Stand No. S1-C18
Eurovo Srl is the leading company in Europe in the
production and distribution of eggs and egg products.
It has been present on the market for over sixty years
and has been led, since birth, by the Lionello family. It
employs more than 1500 people, has 19 plants in Italy
and abroad and is divided into several locations.
The company boasts a rich and articulated range of
products, aimed at the B2C and B2B market.

Its brands include:

• Eurovo Service – a historic brand that embraces the
needs of pastry, ice cream, gastronomy and horeca
Damiano Forlani & Loic Coulombel
offering to industry professionals a wide range of
Via Mensa 3 dedicated egg products;
48022, S. Maria in Fabriago (RA) • Proup - the first milk-free drink obtained from egg
ITALY white proteins. It is available in 4 flavors and it is a real
“sip of protein”: 250 ml contain 20 g of protein, equal
Tel: +39 0542 485 111 to 40% of the average daily requirement. Enriched with
marketing@eurovo.com Vitamin H, it is ready to drink and can be kept out of
www.eurovo.com the fridge for up to 6 hours. Free of fats, sugars and
additives, it is also gluten and lactose free. The 250 ml
lenaturelleofficial | proup20
bottle is perfect for on the go.
• le Naturelle Italian pastry cream (custard) with 100%
GRUPPO EUROVO Gruppo Eurovo
italian eggs and fresh milk, Ready to use.

MATILDE VICENZI Stand No. S1-D27

A family, an international group.

In 1905, Matilde Vicenzi opened a pastry shop on the

outskirts of Verona, where she carefully made her
biscuits and pastries with passion.
In 1912, the small artisan pastry shop became a
company.

Today, we sacredly preserve Matilde’s recipe book.

Over the years, innovation and tradition have remained
the fundamental ingredients of our success.

Simona Marolla
These ingredients have established and have made it an
Via Forte Garofolo, 1 ever growing leader for Amaretti Cookies, Ladyfingers
37057, San Giovanni Lupatoto (VR) and Puff Pastries.
ITALY
Our large company, well-established in Italy, is present
Tel: +39 045 82 62 800 in over 110 Countries in the retail trade and in the
exportmarketing@vicenzi.it traditional channel.
www.matildevicenzi.com

matildevicenzi_global VicenziGroup

Vicenzi S.p.A. Matilde Vicenzi matildevicenzi1 | VicenziGroup

7
MOLINI PIZZUTI
Molini Pizzuti is a family business located in the province
of Salerno, on the outskirts of the Amalfi Coast.

Since 1953 we select, study and produce high quality

flours and blends by combining scientific rigor and
passion.

Molini Pizzuti has always offered value-added products

that allow its customers to express their creativity and
enhance the taste of their pizzas.

Emanuele Pizzuti
Via dell’industria, 58
84092, Bellizzi (SA) 
ITALY

Tel: +39 0828355150

info@molinipizzuti.it
www.molinipizzuti.it

molinipizzuti

PASTIFICIO PALLANTE Stand No. S1-E60

The Pallante factory is located near the Royal Palace of
Caserta (Reggia di Caserta) which once upon a time was
the historic home of the Bourbon Royal family in Naples,
and proclaimed by UNESCO as a World Heritage Site.
Pastificio Pallante is proud of the territory of where it is
located and created the Reggia brand as homage to the
Royal Palace.

Pasta REGGIA is a widely known brand in Italy and in

more than 50 countries worldwide, because it preserves
the Italian tradition and quality and guarantees good
value for money.
Ignatova Vencislava
• Selection of mixes of durum wheat semolina for a
S.S. 87, Km 22 higher product quality - min 12.5% of protein.
81020, Capodrise (CE) • Combination of tradition, know-how and experience of
ITALY four generations and modern technologies.
• Strong and flexible gluten structure of pasta.
Tel: +39 0823 516311 • Bronze die for special shapes to guarantee a rough
info@pastificiopallante.it surface on the pasta which will absorb sauces better.
www.pastareggia.it • Quality system - International certifications and high
quality controls on the raw materials, in production
pasta.reggia Pasta Reggia
and cooking.
• Wide product range and multi language packaging
pastareggiaofficial
• Service and quality.

8
PREGI e CONFETTI
Pregi e Confetti derives from master confectioners that
since 1950, carries on the ancient art of making confetti.

The main activity of the company is an exclusive

processing for dragees and decorations for sweets: the
cover of luxury with silver veils and gleaming metallic
colors.

Over the years, the company has evolved until today, with
the generational changes which has brought numerous
improvements, including the high quality and durability
of the colors and the short delivery terms.
Giovanna Tortora
Via Calabricita SN Today the company is one of the best known and
83027, Mugnano Del Cardinale (AV) appreciated in the world, positioned among the best in
ITALY the relevant market.

Tel: +39 328 63 20 112

info@pregieconfetti.com
www.pregieconfetti.com

jewelstobite

VOLCKE AEROSOL Stand No. S1-C14

Located in Italy, at only one hour far from Milan and
founded in 1984, Volcke Aerosol Italy (former Solchim)
is a company leader in Europe for the manufacturing of
spray food products.

Volcke Aerosol Italy offers a complete range of food

products to make pastry creations look unique.

Under our own brand or in private label, we offer: non-

stick baking spray, food colourings for cake decorations,
cocoa butter spray with velvety effect for chilled cakes,
jelly spray for glazing the fruit cakes, cooking sprays,
Simone Furregoni
hydro soluble or liposoluble colorants in powder or
Via delle Arti, 6 liquid, gel colors, sugar paste, edible glitters.
26010, Fiesco (CR)
ITALY Certifications BRC, IFS, Halal and Kosher.

Tel: +39 0374 375 711

food@volcke-aerosol.com
www.volcke-aerosol.com | www.solchimfood.com

Solchimidea

Volcke Aerosol Connection

9
Food Lab Programme
START
TIME
20TH FEBRUARY

WORKSHOP
11.45 EUROMERCATO Chef Walter Potenza
Presenting the new horeca products line: and Chef Samuele
AM food tasting and a recipe with a selection of Italian Crestale
top quality ingredients.

PIZZA MASTERCLASS
12.20 MOLINO PIZZUTI and ESPOSITO FORNI Chef Ivan Lattanzio
Presenting the authentic Italian Pizza in all its Head Chef,
PM forms and variants from Napolitan to contemporary Naughty Pizza Dubai
and Gourmet.

MICHELIN STAR CHEF

SAVERIO SBARAGLI
12.55 DUBAI GREAT CHEFS
Al Muntaha Burj Al Arab
PM The Italian best chefs in Dubai presenting a
1 Michelin star
signature dish.

WORKSHOP
1.55 CIRIO Chef Walter Potenza
An iconic italian brand with a selection of its and Chef Samuele
PM products presented in food tasting and original Crestale
recipes.

FRANCESCO
CHEF
CORTORILLO
2.25 DUBAI GREAT CHEFS
Head chef,
PM The Italian best chefs in Dubai presenting a
Piatti Restaurant
signature dish.
Raffles The Palm

WORKSHOP
3.00 PASTIFICIO PALLANTE Chef Walter Potenza
No compromise in quality and sustainability and Chef Samuele
PM presenting Italian best quality pasta with traditional Crestale
recipes and food tastings

11
Food Lab Programme
START
TIME
20TH FEBRUARY

CHEF
DAVIDE MARZULLO
3.35 DUBAI GREAT CHEFS
Executive Sous Chef,
PM The Italian best chefs in Dubai presenting a
Oberoi Ajman
signature dish.

WORKSHOP
Chef Walter Potenza
4.05 VOLCKE AEROSOL
and Chef Samuele
PM Product applications in kitchen for chefs and
Crestale
pastry chefs.

Chef Oscar Serra

PIZZA MASTERCLASS Executive Chef,
4.40 MOLINO PIZZUTI and ESPOSITO FORNI Naughty Pizza &
Presenting the authentic Italian Pizza in all its Esposito Forni
PM forms and variants from Napolitan to contemporary Molini Pizzuti Brand
and Gourmet. Ambassador Middle
East

START
TIME
21TH FEBRUARY

WORKSHOP
11.30 EUROMERCATO Chef Walter Potenza
Presenting the new horeca products line: and Chef Samuele
AM food tasting and a recipe with a selection of Italian Crestale
top quality ingredients.

CHEF SILVIO CARRO

12.05 DUBAI GREAT CHEFS Head Chef,
PM The Italian best chefs in Dubai presenting a Villa Amore
signature dish. Kempinsky The Palm

12
Food Lab Programme
START
TIME
21TH FEBRUARY

WORKSHOP
12.40 CIRIO Chef Walter Potenza
An iconic italian brand with a selection of its and Chef Samuele
PM products presented in food tasting and original Crestale
recipes.

Chef Oscar Serra

PIZZA MASTERCLASS Executive Chef,
1.15 MOLINO PIZZUTI and ESPOSITO FORNI Naughty Pizza &
Presenting the authentic Italian Pizza in all its Esposito Forni
PM forms and variants from Napolitan to contemporary Molini Pizzuti Brand
and Gourmet. Ambassador Middle
East

WORKSHOP
Chef Walter Potenza
1.50 ALIMENCO
and Chef Samuele
PM Products presentation and food tasting for pizza
Crestale
and traditional dishes.

GIANNI TARABINI
La Presef
MICHELIN STAR CHEF
2.20 1 Michelin star and
DUBAI GREAT CHEFS
PM Michelin Green star
Italian excellence.
Mentello - Sondrio
Italy

WORKSHOP
Chef Walter Potenza
2.55 PREGI E CONFETTI
and Chef Samuele
PM Product presentation and food tasting with a gelato
Crestale
original creation.

13
Food Lab Programme
START
TIME
21TH FEBRUARY

STEFANO PINCIAROTTI
MICHELIN STAR CHEF PS Ristorante
3.30
DUBAI GREAT CHEFS Michelin Green Star
PM Italian excellence. Cerreto Guidi - Firenze
Italy

WORKSHOP
4.00 CIRIO Chef Walter Potenza
An iconic italian brand with a selection of its and Chef Samuele
PM products presented in food tasting and original Crestale
recipes.

PIZZA MASTERCLASS
4.35 MOLINO PIZZUTI and ESPOSITO FORNI Chef Ivan Lattanzio
Presenting the authentic Italian Pizza in all its Head Chef,
PM forms and variants from Napolitan to contemporary Naughty Pizza Dubai
and Gourmet.

WORKSHOP
4.55 EUROMERCATO Chef Walter Potenza
Presenting the new horeca products line: and Chef Samuele
PM food tasting and a recipe with a selection of Italian Crestale
top quality ingredients.

START
TIME
22TH FEBRUARY

CAFFE / BREAKFAST
Chef Walter Potenza
11.15 EUROVO
and Chef Samuele
AM Presenting healthy breakfast and typical Italian
Crestale
breakfast with Eurovo new products.

14
Food Lab Programme
START
TIME
22TH FEBRUARY

WORKSHOP
11.35 EUROMERCATO Chef Walter Potenza
Presenting the new horeca products line: and Chef Samuele
AM food tasting and a recipe with a selection of Italian Crestale
top quality ingredients.

CHEF FABIO TRAMONTANO

12.10 DUBAI GREAT CHEFS Venus Restaurant
PM The Italian best chefs in Dubai presenting a Caesar Palace
signature dish. Blue Water Dubai

WORKSHOP
12.45 PASTIFICIO PALLANTE Chef Walter Potenza
No compromise in quality and sustainability and Chef Samuele
PM presenting Italian best quality pasta with traditional Crestale
recipes and food tastings.

PIZZA MASTERCLASS
Chef George Chihae
1.20 MOLINO PIZZUTI and ESPOSITO FORNI
Culinary Development
Presenting the authentic Italian Pizza in all its
PM Manager
forms and variants from Napolitan to contemporary
Chef Middle East
and Gourmet.

WORKSHOP
1.55 CIRIO Chef Walter Potenza
An iconic italian brand with a selection of its and Chef Samuele
PM products presented in food tasting and original Crestale
recipes.

CHEF FRANCESCO MAGRI

2.25 DUBAI GREAT CHEFS Head Chef,
PM The Italian best chefs in Dubai presenting a The Artisan Waldorf
signature dish. Astoria DIFC

15
Food Lab Programme
START
TIME
22TH FEBRUARY

WORKSHOP
Chef Walter Potenza
3.00 DELICIOUS
and Chef Samuele
PM Products presentation and food tasting with pizza
Crestale
and original dishes.

CHEF
CLAUDIA ZENO
3.35 DUBAI GREAT CHEFS
Head Chef,
PM The Italian best chefs in Dubai presenting a
Pulcinella Restairant
signature dish.

WORKSHOP
Chef Walter Potenza
4.05 VICENZI
and Chef Samuele
PM Presenting authentic italian tiramisu with the iconic
Crestale
SAVOIARDI.

PIZZA MASTERCLASS
4.40 MOLINO PIZZUTI and ESPOSITO FORNI Saverio Miranda
Presenting the authentic Italian Pizza in all its Molino Pizzuti Brand
PM forms and variants from Napolitan to contemporary Specialist Italy
and Gourmet.

WORKSHOP
5.00 CIRIO Chef Walter Potenza
An iconic Italian brand with a selection of its and Chef Samuele
PM products presented in food tasting and original Crestale
recipes.

16
Food Lab Programme
START
TIME
23TH FEBRUARY

WORKSHOP
11.30 CIRIO Chef Walter Potenza
An iconic italian brand with a selection of its and Chef Samuele
AM products presented in food tasting and original Crestale
recipes.

CHEF SIMONE MONTANARO

12.05 DUBAI GREAT CHEFS Head Chef,
PM The Italian best chefs in Dubai presenting a Bussola Westin Mina
signature dish. Seyahi

WORKSHOP
12.40 EUROMERCATO Chef Walter Potenza
Presenting the new horeca products line: and Chef Samuele
PM food tasting and a recipe with a selection of Italian Crestale
top quality ingredients.

PIZZA MASTERCLASS
1.15 MOLINO PIZZUTI and ESPOSITO FORNI Chef Andriushyn Illia
Presenting the authentic Italian Pizza in all its Café James
PM forms and variants from Napolitan to contemporary Michelin Guide Listed
and Gourmet.

WORKSHOP
1.50 PASTIFICIO PALLANTE Chef Walter Potenza
No compromise in quality and sustainability and Chef Samuele
PM presenting Italian best quality pasta with traditional Crestale
recipes and food tastings.

MICHELIN STAR CHEF

MICHELIN STAR
2.20 DUBAI GREAT CHEFS
GIOVANNI PAPI
PM The Italian best chefs in Dubai presenting a
Armani Ristorante
signature dish.

17
Food Lab Programme
START
TIME
23TH FEBRUARY

WORKSHOP
Chef Walter Potenza
2.55 VOLCKE AEROSOL
and Chef Samuele
PM Product applications in kitchen for chefs and
Crestale
pastry chefs.

CHEF CARNMINE FARAVOLO

3.30 DUBAI GREAT CHEFS Social,
PM The Italian best chefs in Dubai presenting a Waldorf Astoria
signature dish. The Palm

WORKSHOP
4.00 CIRIO Chef Walter Potenza
An iconic italian brand with a selection of its and Chef Samuele
PM products presented in food tasting and original Crestale
recipes.

Chef Oscar Serra

PIZZA MASTERCLASS Executive Chef,
4.35 MOLINO PIZZUTI and ESPOSITO FORNI Naughty Pizza &
Presenting the authentic Italian Pizza in all its Esposito Forni
PM forms and variants from Napolitan to contemporary Molini Pizzuti Brand
and Gourmet. Ambassador Middle
East

WORKSHOP
4.55 EUROMERCATO Chef Walter Potenza
Presenting the new horeca products line: and Chef Samuele
PM food tasting and a recipe with a selection of Italian Crestale
top quality ingredients.

18
Food Lab Programme
START
TIME
24TH FEBRUARY

WORKSHOP
11.00 CIRIO Chef Walter Potenza
An iconic italian brand with a selection of its and Chef Samuele
AM products presented in food tasting and original Crestale
recipes.

CHEF
ANTONIO IACOVELLO
11.30 DUBAI GREAT CHEFS
Executive Chef,
AM The Italian best chefs in Dubai presenting a
Eataly Jbr
signature dish.

WORKSHOP
12.00 EUROMERCATO Chef Walter Potenza
Presenting the new horeca products line: and Chef Samuele
PM food tasting and a recipe with a selection of Italian Crestale
top quality ingredients.

PIZZA MASTERCLASS
12.35 MOLINO PIZZUTI and ESPOSITO FORNI Chef Ivan Lattanzio
Presenting the authentic Italian Pizza in all its Head Chef,
PM forms and variants from Napolitan to contemporary Naughty Pizza Dubai
and Gourmet.

CHEF ALESSANDRO
1.10 DUBAI GREAT CHEFS BERTINETTI
PM The Italian best chefs in Dubai presenting a Pregos
signature dish. Media Rotana

WORKSHOP
1.40 CIRIO Chef Walter Potenza
An iconic italian brand with a selection of its and Chef Samuele
PM products presented in food tasting and original Crestale
recipes.

19
Sustainability is SustainabITALY
Global export of Italian food products hit the record value of 60 billion euros in
2022, up 17% from 2021.

“Made in Italy” food is globally recognized for its simplicity, for its authentic
flavour and most of all for its quality and safety.

These are the drivers which continued to boost Italian export to the UAE where
the demand for Italian agri-food reached 346 million euros in October 2022, a
growth of 52% from 2021.

Italy is also the kingdom of organic, bio and certified food products.

Organic products accounts for 6% of the overall country export and generated a
turnover of Euro 3.4 million in 2022 (+16% vs 2021). In 10 years, the demand for
the Italian Bio agri-food products has increased by +181%, and the Italian land
dedicated to organic cultivation increased by 79% now exceeding 2.1 million
hectares (17.4% of the country total cultivation area); moreover, Italy is one of
the European countries with the highest number of companies involved in the
organic sector, over 80,000

Organic farming is widely considered to be a far more sustainable alternative

when it comes to food production and the popularity of bio food products has
been driven by consumers who have become increasingly concerned about the
environment and are attracted by their healthy nutritional properties, safety
assurance and a sustainable approach to environment and communities.
Regarding “products certification”, Italy has 842 classifications and holds
first place in Europe for recorded and protected food- farming and viticulture
products that contribute to 21% of exports in the Italian food-farming industry

Over the last few years (2011 to 2019) Italian agriculture recorded a drop of -32%
on the use of phytosanitary products, confirming it as the most sustainable in
Europe. The Italian industry with 30 M equivalent tons of CO generated is the
most virtuous among the E.U countries.

Source: Symbola, Coldiretti, ITA Dubai, Eurostat

21
ICE - Agenzia per la promozione all’estero e Dubai office Italian Trade Agency ITADubai
l’internazionalizzazione delle imprese italiane Dubai Internet City - Sheikh Zayed Road
Ufficio Agroalimentare e vini ARENCO Tower 5th Floor - Office #506 & 508
via Liszt, 21 Tel. +971 4 434 5280 - Fax +971 4 422 0983 ITA - Dubai Office itadubai
00144 Roma Email: dubai@ice.it
Tel. 06 5992 6551
Fax: 06 8928036 | Email: agro.alimentari@ice.it
Website: www.ice.it