Shi 2011
Shi 2011
Zein protein is a major coproduct of biofuel from corn. To reduce the brittleness of zein films, a new
type of zein-based biomaterial, was synthesized by chemical modification of zein with lauryl chloride
through an acylation reaction. The final products were confirmed by 1H NMR, FT-IR analysis, and
SDS-PAGE. Thermal analysis detected no microphase separation in the synthesized polymer
matrix. As the content of lauryl moiety increased, the glass transition temperatures of modified zein
decreased by as large as 25.8 °C due to the plasticization effect of the lauryl moiety. In addition,
mechanical and surface properties of cast films from acylated zein were also investigated. The
elongation at break of modified zein sheet was increased by about 7-fold at the high modification
level with some loss of mechanical strength. The surfaces of modified zein films were as uniform as
unmodified zein film but more hydrophobic, further suggesting that no microphase separation happened
during the film formation process. This work indicated the potential of these new biomaterials in the
development of biodegradable food packaging materials and delivery systems.
INTRODUCTION multivalent carboxylic acids etc., to zein has been commonly used
Zein, an alcohol-soluble protein enriched in the endosperm of to increase the mechanical strength and reduce the water perme-
corn, is a main coproduct of the bioethanol industry. The com- ability. However, such an approach often showed little or even
mercial R-zein contains two main components with apparent negative effects on the flexibility (11-17). Wu et al. (18) used
molecular weights of 19 kDa (Z19) and 22 kDa (Z22). Although polycaprolactone (PCL) to modify zein, where the hydrophobic
zein has a long history of being used as a coating material for chain of PCL not only cross-linked the zein molecule but also
candies, medical tablets and paper (1), other applications of zein served as plasticizers and thus significantly increased the elasticity
are still limited mainly due to the undesirable properties of the of zein sheets. On the other hand, palmitic chloride was used to
zein-based materials (2-4). Like many other proteins, zein, acylate the zein in order to improve the thermoprocessability and
without plasticizers, forms brittle films with poor flexibility that water resistance. However, the study did not clarify whether the
cannot withstand industrial processing. Some low molecular modification improved the intrinsic mechanical properties of zein or
weight molecules, such as some polyols and fatty acids, could the byproduct such as palmitic acid played a role as plasticizer (19).
be used as plasticizers to improve the mechanical properties of In this paper, we aimed to obtain zein derivatives with im-
zein films (1). However, phase separation as a result of immisci- proved film properties through chemical modification by lauryl
bility between zein and these plasticizers is difficult to avoid, chloride, which would introduce hydrophobic alkyl chains onto
which usually leads to instability of the mechanical properties and zein molecules. The success of the synthesis was confirmed by
often heterogeneous surfaces. Another disadvantage of using combined 1H NMR, FT-IR analysis, and SDS-PAGE, and our
polyol plasticizers is that they exacerbate the sensitivity of zein- characterization indicated increased flexibility and hydrophobic-
based materials to moisture (5-7). Thus, new efforts are needed ity of zein derivative films with no sign of phase separation.
to improve the water resistance and mechanical properties of
zein-based materials. MATERIALS AND METHODS
Chemical modification allows an extensive exploration to the
Materials. The R-zein of biochemical-grade purity was obtained from
novel functionalities and applications of synthetic polymers. The
Wako Pure Chemical Industries, Ltd. (Tokyo, Japan). Deuterated di-
methods could also be used on biopolymers to generate new methyl sulfoxide (DMSO-d6) was purchased from Sigma-Aldrich Inc.
biomaterials to substitute synthetic polymers (8-10). Cross- (St. Louis, MO). Lauryl chloride (99%, Acros Organics), triethylamine
linking agents have often been used to improve the properties (TEA), dimethyl sulfoxide (DMSO), hydrochloric acid, ethanol (95%),
of protein films. In many reported studies, the addition of cross- and glycerol were obtained from Fisher Scientific, Inc. (Pittsburgh, PA).
linkers, such as formaldehyde, glutaraldehyde, transglutaminase, Pluronic F127 was from BASF Corporation (New Jersey). Milli-Q water
was used throughout the experiment.
*To whom correspondence should be addressed. Tel: (732)-932- Modification by Acylation Reactions. Acylation of zein was
7193. Fax: (732)-932-6776. E-mail: qhuang@aesop.rutgers.edu. performed as previously described (19) with some modifications.
Figure 2. 1H NMR spectra of (a) zein, (b) zein-C12-1, (c) zein-C12-3 and
(d) zein-C12-5.
Figure 4. DSC thermograms for lauryl chloride, zein, and modified zein.
Table 1. Glass Transition Temperatures of Zein and Modified Zein Samples Figure 5. Tapping mode atomic force microscopy (TP-AFM) images of
Measured by DSC films prepared from zein 0.1% and 1% solutions (ZF-0.1, ZF-1) and from
glass transition temperature (°C) zein-C12-5 0.1% and 1% solutions (ZF5-0.1, ZF5-1). Each image size is
500 nm 500 nm, and the z scale is 50 nm.
sample T 1g T 2g
zein 94.4 ( 2.1 173.6 ( 0.3 Table 2. Surface Water Contact Angles of Zein and Modified Zein
zein-C12-1 81.1 ( 2.2 177.2 ( 1.3 sample water contact angle (°)
zein-C12-3 74.7 ( 1.6 169.8 ( 0.6
zein-C12-5 68.8 ( 1.0 167.7 ( 0.3 ZF 75.6 ( 1.1
ZF1 78.5 ( 0.5
ZF3 86.4 ( 0.3
on modifying soy proteins with palmitic acid chloride (19). In
ZF5 86.0 ( 1.0
Figure 3, the absence of absorption bands at around 1798 cm-1
confirmed the effective removal of the fatty acid by the dialysis
procedure (32). chains did not shift to a lower wavelength compared to the
Thermal Properties. DSC is conventionally used to study the spectrum obtained for our modified zein (31).
plasticizer compatibility with biopolymer and the effectiveness of Film Surface Properties. The surface properties are believed to
plasticization. The DSC thermograms of lauryl chloride, zein and be important for the barrier properties of films, where homo-
modified zein were shown in Figure 4, and the glass transition geneous and smooth surface is usually preferred. In our previous
temperature data were summarized in Table 1. Previously, Sessa study, it was observed that the spin-cast zein films from acetic acid
solutions bear smooth and featureless surfaces (21). However, a
et al. reported that the Japanese white zein had a lower Tg than
heterogeneous surface is often observed on biopolymer films that
Freeman zein, at around 158 °C (15, 33), whereas Wu et al. also
are simply plasticized with fatty acids, due to the instability of the
performed DSC on Showa zein and found two Tg at 180.1 and
emulsions formed between fatty acids and biopolymers, resulting
200.1 °C, potentially attributed to the two zein subfractions (18).
in phase separation afterward. For this reason, cast zein films
The zein used in this study could be from the same manufacturer plasticized by fatty acids often show granules on the top of the
as their zein. However, the zein thermograms obtained here were film surface (6, 7, 34). AFM tapping mode images shown in
quite different. Two distinct glass transition processes were Figure 5 revealed that chemical modification by lauryl chloride
observed, with Tg at 94.4 and 173.6 °C, which may be attributed did not create any visible aggregates or pattern, and the film
to the two components in R-zein, Z19 and Z22, respectively. The surfaces maintained as uniform as the untreated zein.
differences in glass transition temperatures among zein may be Water permeability and moisture sensitivity of protein-based
due to the different origins of zein. materials were also directly affected by surface and overall
Table 1 summarizes the glass transition temperatures of zein hydrophobicity (35). Water surface contact angle, representing
and modified zein samples measured by DSC. After modification, the surface hydrophobicity, was also measured on the zein and
the lower Tg decreased from 94.4 to 68.8 °C, by about 25.8 °C, modified zein films. Table 2 contained static water contact angles
while the higher Tg (i.e., 173.6 °C) only decreased by about 5 °C. of films prepared by zein and its derivatives. Films cast from
This also suggested that the reaction showed certain preference unmodified zein showed relatively large water surface contact
between various components in zein, and was consistent with the angles, due to its hydrophobic nature. Meanwhile, water contact
SDS-PAGE and 1H NMR studies (see above): compared to Z22, angles of modified zein films were further slightly increased, due
Z19 is more reactive in acylation. to the increased surface hydrophobicity through the acylation
Pure lauryl chloride had a melting point at 10.4 °C. Modified reaction, implying possible decreased water permeability and
zein did not show any endothermic peak at that temperature, moisture sensitivity.
indicating that there was no microcrystal in the samples formed Mechanical Properties. Plasticized with Pluronic F127 and
by lauryl chains. The FT-IR spectra also confirmed this, because glycerol, zein and acylated zein were cast into films and their
the absorption in the 2800-3000 cm-1 range derived from the mechanical properties were measured. As shown in Table 3, the
vibration of methylene groups in ordered long hydrocarbon elongation at break of zein-C12-5 was about 7 times that of the
60 J. Agric. Food Chem., Vol. 59, No. 1, 2011 Shi et al.
Table 3. Mechanical Properties of Cast Films Prepared from Pure Zein and permeability, surface energy and microstructure properties of zein
Modified Zein films. LWT;Food Sci. Technol. 2007, 40, 1191-1197.
Young’s modulus (MPa) TS (MPa) ETB (%) (6) Ghanbarzadeh, B.; Oromiehie, A. R.; Musavi, M.; Falcone, P. M.;
D-Jomeh, Z. E.; Rad, E. R. Study of mechanical properties, oxygen
ZS 215.5 ( 27.5 3.5 ( 0.6 46.8 ( 20.5 permeability and AFM topography of zein films plasticized by
ZS1 96.3 ( 36.0 2.8 ( 0.4 101.9 ( 56.6 polyols. Packag. Technol. Sci. 2007, 20, 155-163.
ZS3 89.3 ( 41.5 3.0 ( 0.3 163.1 ( 69.3 (7) Park, J. W.; Testin, R. F.; Vergano, P. J.; Park, H. J.; Weller, C. L.
ZS5 78.7 ( 26.5 3.7 ( 0.5 302.3 ( 23.7 Fatty acid distribution and its effect on oxygen permeability in
laminated edible films. J. Food Sci. 1996, 61, 401-406.
(8) Lesiak-Cyganowska, E.; Sladowski, D.; Komender, J. Modification
control. Given that the tensile strength was slightly lowered after of collagen film by certain chemical agents. Arch. Immunol. Ther.
modification, the modified zein sheets containing higher portions Exp. 2001, 49, 247-251.
of lauryl moiety revealed higher toughness, which was calculated (9) Liu, Y.; Li, K. C. Chemical modification of soy protein for wood
as the energy required for breaking divided by the volume of adhesives. Macromol. Rapid Commun. 2002, 23, 739-742.
specimen tested. At the same time, the Young’s modulus was (10) Tomasik, P.; Schilling, C. H., Chemical modification of starch. In
decreased from 215.5 MPa of pure zein films to 78-96 MPa of Advances in Carbohydrate Chemistry and Biochemistry; Horton, D.,
modified zein sheets but with no obvious difference among each Ed.; Academic Press: New York, NY, 2004; Vol 59, pp 175-403.
modification level. (11) Kim, S.; Sessa, D. J.; Lawton, J. W. Characterization of zein
Unplasticized zein cast films are usually brittle and exhibit no modified with a mild cross-linking agent. Ind. Crops Prod. 2004,
yielding point before rupture at low strain. Plasticized zein films 20, 291-300.
containing 15% (w/w) free fatty acids, such as stearic acid or (12) Oh, J. H.; Wang, B.; Field, P. D.; Aglan, H. A. Characteristics of
edible films made from dairy proteins and zein hydrolysate cross-
palmitic acid, slightly decreased the tensile strength, but showed
linked with transglutaminase. Int. J. Food Sci. Technol. 2004, 39,
little effect on the elongation at break and the Young’s modulus, 287-294.
whereas the same plasticization level of oleic acid decreased both (13) Parris, N.; Coffin, D. R. Composition factors affecting the water
tensile strength and Young’s modulus (36,37). Additionally some vapor permeability and tensile properties of hydrophilic zein films.
processing during film formation, such as kneading, blowing and/ J. Agric. Food Chem. 1997, 45, 1596-1599.
or extrusion, could strengthen the plasticization effect of free fatty (14) Selling, G.; Sessa, D. J. Multivalent carboxylic acids to modify the
acids in zein films (37, 38). This may suggest that processing may properties of zein. Ind. Crops Prod. 2007, 25, 63-69.
be necessary to input energy to promote the interactions between (15) Sessa, D. J.; Mohamed, A.; Byars, J. A.; Hamaker, S. A. H.; Selling,
fatty acid plasticizers and zein molecules. In contrast, covalently G. W. Properties of films from corn zein reacted with glutaraldehyde.
attaching acyl chain will allow the plasticizers to evenly distribute J. Appl. Polym. Sci. 2007, 105, 2877-2883.
in the zein film matrix, as suggested by the previous DSC and (16) Yamada, K.; Takahashi, H.; Noguchi, A. Improved water resistance
in edible zein films and composites for biodegradable food packag-
AFM results, to allow maximum interactions. Thus, this chemical
ing. Int. J. Food Sci. Technol. 1995, 30, 599-608.
modification was able to significantly increase the extensibility of (17) Yang, Y. Q.; Wang, L. M.; Li, S. Q. Formaldehyde-free zein fiber -
zein sheets. Preparation and investigation. J. Appl. Polym. Sci. 1996, 59,
In summary, new zein-based biomaterials were synthesized 433-441.
through a single step acylation reaction with lauryl chloride. By (18) Wu, Q. X.; Yoshino, T.; Sakabe, H.; Zhang, H. K.; Isobe, S.
chemically attaching plasticizer molecules on the protein, mod- Chemical modification of zein by bifunctional polycaprolactone
ified zein showed lower glass transition temperatures. Also, sol- (PCL). Polymer 2003, 44, 3909-3919.
vent cast sheets from modified zein became more flexible and (19) Brauer, S.; Meister, F.; Gottlober, R. P.; Nechwatal, A. Preparation
tougher, which suggested that potential improved processability and thermoplastic processing of modified plant proteins. Macromol.
of acylated zein compared to pure zein. In addition, the solvent Mater. Eng. 2007, 292, 176-183.
(20) Ausubel, F. M.; Brent, R.; Kingston, R. E.; Moore, D. D.; Seidman,
cast films from modified zein maintained the uniformity and
J. G.; Smith, J. A.; Struhl, K. Current protocols in molecular biology;
smooth surface of pure zein films, indicating that the attachment Greene Publishing Associates: New York, NY, 1987.
of lauryl chains did not introduce any macro- or microscale phase (21) Shi, K.; Kokini, J. L.; Huang, Q. R. Engineering Zein Films with.
separation. Furthermore, the hydrophobicity on the surface was Controlled Surface Morphology and Hydrophilicity. J. Agric. Food
further increased because of the attached alkyl chains, which Chem. 2009, 57, 2186-2192.
could potentially improve the water barrier properties of these (22) Gianazza, E.; Viglienghi, V.; Righetti, P. G.; Salamini, F.; Soave, C.
zein-based biomaterials. This study suggests a great potential of Amino acid composition of zein molecular components. Phytochem-
acylated zein as food packaging and coating materials with istry 1977, 16, 315-317.
improved properties. (23) Lee, K. H.; Jones, R. A.; Dalby, A.; Tsai, C. Y. Genetic-regulation of
storage protein-content in maize endosperm. Biochem. Genet. 1976,
14, 641-650.
LITERATURE CITED (24) Paulis, J. W.; Bietz, J. A. Characterization of Zeins Fractionated by
(1) Lawton, J. W. Zein: A history of processing and use. Cereal Chem. Reversed-Phase High-Performance Liquid Chromatography. Cereal
2002, 79, 1-18. Chem. 1988, 65, 215-222.
(2) Chen, L.; Remondetto, G. E.; Subirade, M. Food protein-based (25) Shukla, R.; Cheryan, M. Zein: the industrial protein from corn. Ind.
materials as nutraceutical delivery systems. Trends Food Sci. Tech- Crops Prod. 2001, 13, 171-192.
nol. 2006, 17, 272-283. (26) Tatham, A. S.; Field, J. M.; Morris, V. J.; Ianson, K. J.; Cardle, L.;
(3) Gao, Z. B.; Ding, P. T.; Zhang, L.; Shi, J.; Yuan, S. Q.; Wei, J.; Chen, Dufton, M. J.; Shewry, P. R. Solution conformational-analysis of
D. W. Study of a Pingyangmycin delivery system: Zein/Zein-SAIB in the alpha-zein proteins of maize. J. Biol. Chem. 1993, 268, 26253-
situ gels. Int. J. Pharm. 2007, 328, 57-64. 26259.
(4) Zhong, Q. X.; Jin, M. F.; Xiao, D.; Tian, H. L.; Zhang, W. N. (27) Gudiksen, K. L.; Gitlin, I.; Moustakas, D. T.; Whitesides, G. M.
Application of supercritical anti-solvent technologies for the synthe- Increasing the Net Charge and Decreasing the Hydrophobicity of
sis of delivery systems of bioactive food components. Food Biophys. Bovine Carbonic Anhydrase Decreases the Rate of Denaturation
2008, 3, 186-190. with Sodium Dodecyl Sulfate. Biophys. J. 2006, 91, 298-310.
(5) Ghanbarzadeh, B.; Musavi, M.; Oromiehie, A. R.; Rezayi, K.; Rad, (28) Shirai, A.; Matsuyama, A.; Yashiroda, Y.; Hashimoto, A.; Kawamura,
E. R.; Milani, J. Effect of plasticizing sugars on water vapor Y.; Arai, R.; Komatsu, Y.; Horinouchi, S.; Yoshida, M. Global
Article J. Agric. Food Chem., Vol. 59, No. 1, 2011 61
analysis of gel mobility of proteins and its use in target identification. (35) Wu, Q.; Sakabe, H.; Isobe, S. Studies on the toughness and water
J. Biol. Chem. 2008, 283, 10745-10752. resistance of zein-based polymers by modification. Polymer 2003, 44,
(29) Grant, J.; Lee, H.; Soo, P. L.; Cho, J.; Piquette-Miller, M.; Allen, C. 3901-3908.
Influence of molecular organization and interactions on drug release for (36) Parris, N.; Dickey, L. C.; Powell, M. J.; Coffin, D. R.; Moreau,
an injectable polymer-lipid blend. Int. J. Pharm. 2008, 360, 83-90. R. A.; Craig, J. C. Effect of endogenous triacylglycerol hydrolysates
(30) Grandtner, G.; Joly, N.; Cavrot, J. P.; Granet, R.; Bandur, G.; on the mechanical properties of zein films from ground corn. J. Agric.
Rusnac, L.; Martin, P.; Krausz, P. Synthesis of plastic films from Food Chem. 2002, 50, 3306-3308.
inulin by acylation. Polym. Bull. 2005, 55, 235-241. (37) Santosa, F. X. B.; Padua, G. W. Tensile properties and water
(31) Song, S. Y.; Chu, R. Q.; Zhou, J. F.; Yang, S. G.; Zhang, J. Y. absorption of zein sheets plasticized with oleic and linoleic acids.
Formation and tribology study of amide-containing stratified self- J. Agric. Food Chem. 1999, 47, 2070-2074.
assembled monolayers: Influences of the underlayer structure. J. Phys. (38) Lai, H. M.; Padua, G. W.; Wei, L. S. Properties and microstructure
Chem. C 2008, 112, 3805-3810. of zein sheets plasticized with palmitic and stearic acids. Cereal
(32) Stuart, B. H. Infrared Spectroscopy: Fundamentals and Applications; Chem. 1997, 74, 83-90.
John Wiley & Sons, Ltd.: West Sussex, England, 2004; pp 71-93.
(33) Sessa, D. J.; Mohamed, A.; Byars, J. A. Chemistry and physical
properties of melt-processed and solution-cross-linked corn zein. Received for review August 15, 2010. Revised manuscript received
J. Agric. Food Chem. 2008, 56, 7067-7075. November 2, 2010. Accepted November 5, 2010. This work was
(34) Lai, H. M.; Padua, G. W. Properties and microstructure of plasti- supported by United States Department of Agriculture National
cized zein films. Cereal Chem. 1997, 74, 771-775. Research Initiative Program (#2009-35603-05075).