AG Agricultural Engineering

Section 1: Engineering Mathematics

Linear Algebra: Matrices and determinants, linear and orthogonal transformations, Caley
Hamilton theorem; Eigen values and Eigen vectors, solutions of linear equations.

Calculus: Limit, continuity and differentiability; partial derivatives; homogeneous function –

Euler’s theorem on homogeneous functions, total differentiation; maxima and minima of
function with several independent variables; sequences and series – infinite series, tests for
convergence; Fourier, Taylor and MacLaurin series.

Vector Calculus: Vector differentiation, scalar and vector point functions, vector differential
operators – del, gradient; divergence and curl; physical interpretations-line, surface and
volume integrals; Stokes, Gauss and Green’s theorems.

Differential Equations: Linear and non-linear first order Ordinary Differential Equations (ODE);
homogeneous differential equations, higher order linear ODEs with constant coefficients;
Laplace transforms and their inverse; Partial Differential Equations - Laplace, heat and wave
equations.

Probability and Statistics: Mean, median, mode and standard deviation; random variables;
Poisson, normal and binomial distributions; correlation and regression analysis.

Numerical Methods: Solutions of linear and non-linear algebraic equations; numerical

integration - trapezoidal and Simpson’s rule; numerical solutions of ODEs.

Section 2: Farm Machinery

Machine Design: Design and selection of machine elements – gears, pulleys, chains and
sprockets and belts; overload safety devices used in farm machinery; measurement of force,
stress, torque, speed, displacement and acceleration on machine elements - shafts,
couplings, keys, bearings and knuckle joints.

Farm Machinery: Soil tillage; forces acting on a tillage tool; hitch systems and hitching of tillage
implements; functional requirements, principles of working, construction and operation of
manual, animal and power operated equipment for tillage, sowing, planting, fertilizer
application, inter-cultivation, spraying, mowing, chaff cutting, harvesting and threshing
calculation of performance parameters - field capacity, efficiency, application rate and losses;
cost analysis of implements and tractors.
Section 3: Farm Power

Sources of Power: Sources of power on the farm - human, animal, mechanical, electrical,
wind,

solar and biomass; bio-fuels.

Farm Power: Thermodynamic principles of I.C. engines; I.C. engine cycles; engine
components;

fuels and combustion; lubricants and their properties; I.C. engine systems – fuel, cooling,
lubrication, ignition, electrical, intake and exhaust; selection, operation, maintenance and
repair of I.C. engines; power efficiencies and measurement; calculation of power, torque, fuel
consumption, heat load and power losses; performance index, cost analysis of implements
and tractors.

Tractors and Power tillers: Type, selection, maintenance and repair of tractors and power
tillers;

tractor clutches and brakes; power transmission systems – gear trains, differential, final drives
and power take-off; mechanics of tractor chassis; traction theory; three point hitches - free link
and restrained link operations; steering and hydraulic control systems used in tractors; tractor
tests and performance; human engineering and safety considerations in design of tractor and
agricultural implements.

Section 4: Soil and Water Conservation Engineering

Fluid Mechanics: Ideal and real fluids, properties of fluids; hydrostatic pressure and its
measurement; continuity equation, kinematics and dynamics of flow; Bernoulli’s theorem;
laminar and turbulent flow in pipes, Darcy- Weisbach and Hazen-Williams equations, Moody’s
diagram; flow through orifices, weirs and notches; flow in open channels, dimensional analysis
– concepts of geometric dimensionless numbers.

Soil Mechanics: Engineering properties of soils; fundamental definitions and relationships;

index properties of soils; permeability and seepage analysis; shear strength, Mohr’s circle of
stress, active and passive earth pressures; stability of slopes, Terzaghi’s one dimensional soil
consolidation theory.

Hydrology: Hydrological cycle and measurement of its components; meteorological

parameters and their measurement; analysis of precipitation data; runoff estimation;
hydrograph analysis, unit hydrograph theory and application; stream flow measurement; flood
routing, hydrological reservoir and channel routing, Infiltration – indices and equations,
drought and its classification.
Surveying and Leveling: Measurement of distance and area; instruments for surveying and
levelling; chain surveying, methods of traversing; measurement of angles and bearings, plane
table surveying; types of levelling; the odolite traversing; contouring; total station, introduction
to GPS survey, computation of areas and volume.

Soil and Water Erosion: Mechanics of soil erosion - wind and water erosion: soil erosion types,
factors affecting erosion; soil loss estimation; biological and engineering measures to control
erosion; terraces and bunds; vegetative waterways; gully control structures, drop, drop inlet
and chute spillways; earthen dams.

Watershed Management: Watershed characterization and land use capability classification;

water budgeting in watershed, rainwater harvesting, check dams and farm ponds.

Section 5: Irrigation and Drainage Engineering

Soil-Water-Plant Relationship: Water requirement of crops; consumptive use and

evapotranspiration; measurement of infiltration, soil moisture and irrigation water infiltration.

Irrigation Water Conveyance and Application Methods: Design of irrigation channels and
underground pipelines; irrigation scheduling; surface, sprinkler and micro irrigation methods,
design and evaluation of irrigation methods; irrigation efficiencies.

Agricultural Drainage: Drainage coefficient; planning, design and layout of surface and sub-
surface drainage systems; leaching requirement and salinity control; irrigation and drainage
water quality and reuse; non-conventional drainage system.

Groundwater Hydrology: Groundwater occurrence; Darcy’s Law, steady and unsteady flow in
confined and unconfined aquifers, groundwater exploration techniques; overview of
groundwater recharge estimation and artificial recharge techniques.

Wells and Pumps: Types of wells, steady flow through wells; design and construction of water
wells; classification of pumps; pump characteristics; pump selection and installation.

Section 6: Agricultural Process Engineering

Engineering properties of agriculture produce: Physical, thermal, frictional, rheological and

electrical properties.

Evaporation and Drying: Concentration and drying of liquid foods – evaporators, tray, drum
and spray dryers; hydrothermal treatments; drying and milling of cereals, pulses and oilseeds;
drying kinetics; psychrometry – properties of air-water vapor mixture.

Size Reduction and Material Handling: Mechanics and energy requirement in size reduction
of agriculture produce; particle size analysis for comminuted solids; size separation by
screening; fluidization of granular solids-pneumatic, bucket, screw and belt conveying;
cleaning and grading; effectiveness of separation; centrifugal separation of solids, liquids and
gases; homogenization; filtration and membrane separation.
Processing of Agriculture Produce: Processing of seeds, spices, fruits and vegetables; value
addition of agriculture produce.

Storage Systems: Controlled and modified atmosphere storage; perishable food storage,
godowns, bins and grain silos, packaging material and machines.

Section 7: Dairy and Food Engineering

Heat and Mass Transfer: Steady state heat transfer in conduction, convection and radiation;
transient heat transfer in simple geometry; working principles of heat exchangers; diffusive
and convective mass transfer; simultaneous heat and mass transfer in agricultural processing
operations; material and energy balances in food processing systems; water activity, sorption
and desorption isotherms.

Preservation of Food: Kinetics of microbial death – pasteurization and sterilization of milk and
other liquid foods; preservation of food by cooling and freezing; refrigeration and cold storage
basics and applications.