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TOS - Food and Beverage Services - 3rd - 2022-2023

The document is a table of specifications for a food and beverage services examination for Kaypian National High School. It outlines 10 learning competencies that will be assessed on the exam, broken down by topic and cognitive level. It provides details on the number of recitation days, number of exam items, and distribution of question difficulty for each competency. It also lists the key to correct answers for a 50-item exam assessing these competencies. In summary, the document outlines the exam blueprint and answer key for a food and beverage services assessment.

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Joy Eliza Luga
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154 views2 pages

TOS - Food and Beverage Services - 3rd - 2022-2023

The document is a table of specifications for a food and beverage services examination for Kaypian National High School. It outlines 10 learning competencies that will be assessed on the exam, broken down by topic and cognitive level. It provides details on the number of recitation days, number of exam items, and distribution of question difficulty for each competency. It also lists the key to correct answers for a 50-item exam assessing these competencies. In summary, the document outlines the exam blueprint and answer key for a food and beverage services assessment.

Uploaded by

Joy Eliza Luga
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

Department of Education
REGION III – CENTRAL LUZON
SCHOOLS DIVISION OF CITY OF SAN JOSE DEL MONTE
KAYPIAN NATIONAL HIGH SCHOOL
TABLE OF SPECIFICATION IN FOOD AND BEVERAGE SERVICES 11
3rd Periodical Examination
S.Y. 2022 - 2023

LEARNING LC Code NO. OF


NO. OF REMEMBERING UNDERSTANDING APPLYING ANALYZING EVALUATING CREATING
RECITATION
COMPETENCIES DAYS
ITEMS
EASY (30%) AVERAGE (50%) DIFFICULT (20%)
1) Answer inquiries TLE_HEFBS9-
promptly, clearly and 12AS-Ia-b-1
accurately 3 4 1 6 10, 13

2) Ask pertinent TLE_HEFBS9- 4 6


questions to complete the 12AS-Ia-b-1
4, 5 7, 9 11, 12
details of the reservations

3) Record reservation TLE_HEFBS9-


data on forms accurately 12AS-Ia-b-1
3 2 2 8
based on establishment’s
standards
4) Set table according to TLE_HEFBS9-
40, 46, 47
the standards of the food 12AS-Ie-f-3
6 10 14, 15 3, 24 ,48, 49,
service establishment
50
5) Set covers correctly TLE_HEFBS9-
16, 17,
according to the 12AS-Ie-f-3 4 7 19, 20 27, 28
18,
predetermined menu
6) Present menu to TLE_HEFBS9-
customers, take orders 12GO-IIe-f-3
completely, and take note 4 6 35 29, 30 21, 22, 32
of the special requests

7) Provide and adjust TLE_HEFBS9-


tableware and cutlery 12GO-IIe-f-3
appropriate for the menu 31, 33,
2 8 41, 42, 43 25
choices in accordance 34, 44
with established
procedures
8) Know common food TLE_HEFBS9-
allergens to prevent 12PP-IIIa-1
1 2 36 26
serious health
consequences
9) Suggest name of TLE_HEFBS9-
specific menu items to 12PP-IIIb-2
guests to help them 2 5 38, 40 39, 23, 37
make the choice and
know what they want
10) Set-up tables and TLE_HEFBS9-
chairs in accordance with 12SG-IIIe-6 1 1 45
the event requirements
TOTAL 30 50 9 14 18 2 7

Prepared by: Noted by:

JOY ELIZA D. LUGA LEO GLENN P. EVASCO


Subject Teacher School Principal
Republic of the Philippines
Department of Education
REGION III – CENTRAL LUZON
SCHOOLS DIVISION OF CITY OF SAN JOSE DEL MONTE
KAYPIAN NATIONAL HIGH SCHOOL

KEY TO CORRECTION

FOOD AND BEVERAGE SERVICES 11


3rd Periodical Examination
S.Y. 2022 - 2023

1. B 26. B
2. D 27. D
3. B 28. A
4. D 29. A
5. D 30. A
6. D 31. D
7. C 32. D
8. B 33. B
9. C 34. D
10. D 35. B
11. A 36. C
12. D 37. C
13. D 38. B
14. C 39. B
15. C 40. A
16. B 41. B
17. C 42. C
18. B 43. A
19. A 44. A
20. A 45. A
21. A 46. A
22. D 47. A
23. D 48. B
24. C 49. A
25. C 50. A

Address: Sitio Looban, Kaypian Proper, City of San Jose del Monte, Bulacan 3023
Tel. No.: 0917-502 4406
Email Address: 307510.sjdmc@deped.gov.ph

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