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Tuscan White Bean Pasta - Budget Bytes

This Tuscan White Bean Pasta recipe provides a flavorful and filling weeknight dinner option. It includes sautéed garlic, tomatoes, spinach, cannellini beans, and pasta tossed in a thick tomato sauce and topped with Parmesan cheese. The total cost to make the dish is $6.45 and it serves 4 people for $1.61 per serving.

Uploaded by

brettconners27
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79 views2 pages

Tuscan White Bean Pasta - Budget Bytes

This Tuscan White Bean Pasta recipe provides a flavorful and filling weeknight dinner option. It includes sautéed garlic, tomatoes, spinach, cannellini beans, and pasta tossed in a thick tomato sauce and topped with Parmesan cheese. The total cost to make the dish is $6.45 and it serves 4 people for $1.61 per serving.

Uploaded by

brettconners27
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Tuscan White Bean Pasta

This Tuscan White Bean Pasta is a fast and flavorful dish that is perfect
for weeknight dinners. Caramelized garlic, basil, and Parmesan add BIG
flavor!

Prep Time Cook Time Total Time


10 mins 20 mins 30 mins

Course: Dinner, Lunch, Main Course Cuisine: American


Total Cost: $6.45 recipe / $1.61 serving Servings: 4

Ingredients
8 oz. linguine or fettuccine $0.63
1 Tbsp olive oil $0.13
1 Tbsp butter $0.13
3 cloves garlic, minced $0.24
1 pint grape or cherry tomatoes $1.99
10 cranks freshly ground pepper $0.03
1/2 tsp salt $0.02
1/2 tsp dried basil $0.05
1 15oz. can cannellini beans $0.69
4 oz. baby spinach $0.65
3 oz. shredded parmesan $1.89

Instructions
1. Fill a large pot with water and place over high heat to bring it to a boil. Once boiling, add the
pasta and cook according to the package directions (boil for 7-10 minutes). Drain the pasta in
a colander.
2. While you’re waiting for the water to boil, mince the garlic. Heat the olive oil and butter in a
large skillet over medium-low heat. Add the garlic and sauté for about a minute, or until it has
softened and become very fragrant.
3. Add the tomatoes, salt, pepper and basil. Sauté the tomatoes until the skins burst and the
tomatoes begin to release their juices. It's important to not have the heat under the skillet too
high here or the garlic may burn before the tomatoes break down. You want the garlic to
brown and caramelize a bit, but not burn.
4. Once the tomatoes begin to break down, add the spinach and stir it into the tomatoes until it
is about half way wilted.
5. Rinse and drain the can of cannellini beans. Add the beans to the skillet and stir until they are
heated through. The tomato juices will have created a thick sauce-like mixture on the bottom
of the skillet at this point. Taste the mixture and add a bit more salt if needed. It should be
slightly on the salty side in order to properly flavor the pasta.
6. Add the cooked and drained pasta to the skillet. Toss until the pasta is coated in the sticky
sauce and everything is combined. Top with shredded parmesan, plus add a bit of Parmesan
to the top of each bowl.
See how we calculate recipe costs here.
Nutrition
Serving: 1Serving | Calories: 556.63kcal | Carbohydrates: 80.93g | Protein: 28.7g | Fat: 13.78g |
Sodium: 1134.93mg | Fiber: 11.13g

Tuscan White Bean Pasta https://www.budgetbytes.com/?p=83910

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