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TACCP Vs VACCP

The document compares and contrasts HACCP, TACCP, and VACCP food safety plans. HACCP focuses on unintentional contamination while TACCP and VACCP address intentional threats. TACCP (Threat Assessment Critical Control Point) defends against ideological threats like sabotage or terrorism. VACCP (Vulnerability Assessment Critical Control Point) addresses economic vulnerabilities like substitution or dilution. Both TACCP and VACCP involve identifying risks, controls, and corrective actions at critical control points in the supply chain to mitigate threats and vulnerabilities.

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Mohamed Agr
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500 views17 pages

TACCP Vs VACCP

The document compares and contrasts HACCP, TACCP, and VACCP food safety plans. HACCP focuses on unintentional contamination while TACCP and VACCP address intentional threats. TACCP (Threat Assessment Critical Control Point) defends against ideological threats like sabotage or terrorism. VACCP (Vulnerability Assessment Critical Control Point) addresses economic vulnerabilities like substitution or dilution. Both TACCP and VACCP involve identifying risks, controls, and corrective actions at critical control points in the supply chain to mitigate threats and vulnerabilities.

Uploaded by

Mohamed Agr
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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HACCP vs VACCP vs TACCP

TACCP ( Food defence plan)


- Threat
- Process

VACCP (Food fraud mitigation plan)


- Vulnerabilities & Terminologies
- Food Fraud vulnerability assessment tool
- Process
Introduction

• HACCP is designed to prevent unintentional food


safety issues.

• Intentional threats to food safety for ideological


reasons is increasing – requirement for a Food
Defence Plan (TACCP) – e.g. deliberate
contamination/poisoning of food.

• Food fraud for economic reasons is also increasing


requirement for a food fraud mitigation plan
(VACCP) – Melamine added to dairy products.
TACCP
Threat Assessment Critical
Control Point
Introduction

• A management process to defend a food supply


chain from the threat of intentional contamination.

• TACCP aligns with HACCP, but has a different


focus that may need input from different areas of
an organisation (eg HR, procurement and security).

• Threats are different to vulnerabilities as they're


performed for ideological reasons rather than
economic reasons.
Threats

• Malicious contamination of food products


• Sabotage of the supply chain
• Using food or drink items for terrorism or criminal
purposes
• Economically motivated adulteration
• Extortion
• Espionage
• Counterfeiting
• Cybercrime
TACCP Process
• Establish a Threat Assessment Team (should be multi-
disciplinary)
• Develop a risk assessment methodology.
• Develop a flow chart of the supply chain.
• Identify the steps where there is a potential threat to:
- The organisation and key staff
- Operations
- Product
• Assess those steps to identify the risk as CCP or CP.
• Identify and monitor threat controls for each CCP.
• Develop action plan if controls are breached, including
immediate correction and corrective action
• Document the TACCP Plan.
• Train staff accordingly.
• Regularly review the TACCP Plan.
VACCP
Vulnerability Assessment
Critical Control Point
Introduction

• A management process to defend the food supply


chain from vulnerabilities due to food fraud.

• Shift in focus from risk to vulnerability.

• Based on ‘criminological routine activity theory’.


Food Fraud Vulnerability Assessment
Concept

Opportunity Motivations Fraud


related related control
fraud risk fraud risk measures
factors factors

Actual Fraud Vulnerability


Vulnerabilities
• Substitution

• Dilution

• Counterfeiting

• Unapproved enhancements

• Concealment

• Mislabelling

• Grey market production/diversion.


VACCP Process
• Develop action plan if controls are breached,
including immediate correction and corrective
action.

• Document the VACCP Plan.

• Train staff accordingly.

• Regularly verify VACCP Plan.


Food
Defence
Plan
( TACCP)
OPRP /CCP
plan
(OPRP
/HACCP)
Food Fraud
Mitigation
Plan
(VACCP)

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