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SURVEY QUESTIONNAIREntrep

This document contains a survey questionnaire to gather insights from students, faculty, and staff on campus about potential new savory snack products. The survey asks about demographic information, current snacking behaviors and preferences, willingness to try new products, factors that motivate trying new snacks, pricing preferences, and ideas about appealing purchasing locations on campus. Respondents are encouraged to provide honest feedback to help inform decisions about meeting needs and expectations.

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CASEY JOEL LUMBA
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282 views3 pages

SURVEY QUESTIONNAIREntrep

This document contains a survey questionnaire to gather insights from students, faculty, and staff on campus about potential new savory snack products. The survey asks about demographic information, current snacking behaviors and preferences, willingness to try new products, factors that motivate trying new snacks, pricing preferences, and ideas about appealing purchasing locations on campus. Respondents are encouraged to provide honest feedback to help inform decisions about meeting needs and expectations.

Uploaded by

CASEY JOEL LUMBA
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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SURVEY QUESTIONNAIRE

We sincerely appreciate your participation in this survey. Your valuable


insights and opinions are essential to our efforts in understanding and improving our
new product development.
Part 1. Demographic Profile
Name: (optional) _________________ Age: _________________
Gender: Male Female Ethnicity:
______________

INSTRUCTION: Please read before answering the questions. We encourage you to


provide honest and candid feedback. Your truthful responses help us make informed
decisions and better meet your needs and expectations.
Part 2. Product Services
1. Are you a student, faculty member, or staff at this school?
 Student
 Faculty
 Staff
 Other (please specify): ________________
2. How often do you consume savory snacks on campus?
 Daily
 Once a week
 Several times a week
 Rarely
 Never
3. Do you have any dietary restrictions or preferences that would affect your
choice of savory snacks? (Example: vegan, gluten free, etc.)
 Yes
 No
4. Have you ever purchased snacks on campus?
 Yes
 No
5. Would you be willing to try a new snack?
 Yes
 No
6. If yes, what motivates you to try a new snack product? (Check all that apply)
 Health benefits
 Unique flavor
 Dietary restrictions
 Packaging and presentation
 Other (please specify):_____________
7. Would you be willing to recommend a great savory snacks to sell on campus?
If yes, what kind of snack do you like to recommend?
 Yes (please specify)_______________
 No

Part 3. Prices
1. Would you be willing to pay a premium for a savory snacks?
 Yes
 No
2. If a savory snacks were priced at 15 peso, how likely would you be to
purchase them?
 Very likely
 Likely
 Neutral
 Unlikely
 Very unlikely
3. If a savory snacks were priced at 10 peso, how often would you consider
purchasing them?
 Daily
 Once a week
 Several times a week
 Rarely
 Never
4. How do you perceive the value of a savory snacks at the price point
mentioned above?
 Excellent value for the price
 Good value for the price
 Fair value for the price
 Poor value for the price
 Very poor value for the price
5. Would you be willing to recommend a great price for a savory snacks to sell
on campus? If yes, what price do you like to recommend?
 Yes (please specify):________________
 No
Part 4. Environment and Place
1. Please share your thoughts and ideas about where you believe a savory
snacks would be most appealing and convenient for purchase. Are there
specific environments, locations, or settings you would expect to find and buy
savory snacks?

______________________________________________________________
______________________________________________________________
_______________________________________________________.

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