Rural Agricultural Work

Experience
Experience the benefits of working on the land. From practical skills
development to career opportunities and personal growth, rural agricultural
work will change your life.
by abhay sirohi
The Power of Practical Skills
Development
Independence Critical Thinking Adaptability
Develop practical skills that Learn how to solve problems Acquire the ability to adapt
help you become more and think critically in a to different challenges, from
independent and self- hands-on setting. changing weather conditions
sufficient, such as growing to new livestock needs.
your own food and repairing
farm equipment.
Exploring Different Farming Practices

Viticulture Hydroponics Drip Irrigation

Learn about the art of wine- Explore the world of hydroponic Discover the benefits of drip
making and explore the different farming and see how plants can irrigation for conserving water
grape varieties and growing grow in water without soil. and promoting plant growth.
regions that exist around the
world.
The Value of Hard Work and
Physical Labour
1 Health Benefits 2 Mental Toughness
Get the exercise you need Push yourself to your limits
while performing worthwhile and discover how much
tasks like planting seeds or you're truly capable of.
feeding animals.
3 Teamwork
Work alongside others to accomplish a common goal and develop
your communication and collaboration skills.
Connecting with Nature and the Land
1 Seasonal Changes
Observe the changes that happen
throughout the year in the natural world,
Animal Behaviour 2 from the colour of the leaves to the
Learn about how different animals presence of migratory birds.
behave and interact in their natural
environment, from grazing cattle to busy
honey bees. 3 Environmental Sustainability
Explore the importance of sustainable
farming practices and preserving the
natural habitats of plants and animals.
The Importance of Food Production and
Sustainability

Organic Farming Food Security Waste Management

Discover the importance and Explore the social, environmental, Learn about the different ways
benefits of organic farming, and and economic factors that to recycle and manage waste on
learn about the different impact the availability, the farm, from composting to
methods used to produce accessibility, and utilisation of repurposing materials.
healthy and sustainable food. food.
Personal Growth and Self-Discovery
Self-Reflection Mental Wellness Cultural Awareness
Use your time working on Find peace and relaxation in Gain a deeper appreciation
the land to think deeply the beauty of nature, and for different cultures and
about your personal values, learn techniques for traditions that are associated
beliefs, and goals. managing stress and anxiety. with farming practices
around the world.
Future Career Opportunities
1 Agri-Tourism
Explore the growing trend of agri-
tourism and learn how you can turn your
Research and Development 2 farm into an educational and recreational
Get involved in the latest research and destination for visitors.
development initiatives in the field of
agriculture, from improving crop yields to
reducing the environmental footprint of 3 Entrepreneurship
farming. Use your skills and experience to launch
your own agricultural venture, whether
it's a small-scale farm or a high-tech
agribusiness.
 Report On Village
Attachment (AGR402)
School of Agriculture, Lovely Professional University Phagwara-144401,
Punjab, India
Declaration
In this report, I present a one-of-a-kind record of my 6-week village attachment in JAGPALPUR. It
showcases my individuality and commitment to my Bachelor of Science (Hons.) degree in Agriculture.
With the unwavering support of Dr. Vipul Bhagat, I have created an entirely original piece of work. Let's
explore the exceptional together!
Acknowledgment
I would like to express my deepest appreciation to my supervisor, Dr. Vipul Bhagat, Assistant Professor at
the School of Agriculture, Lovely Professional University. His unwavering support and invaluable guidance
throughout the 6-week journey have been instrumental in the completion of my project and report. I would
also like to extend my gratitude to the farmers and Sarpanch Mr. Mahi for their kind support during the
surveys, as well as their invaluable contribution to the success of this project.
Table of Contents Serial no. Contents
Page no.:
1 Introduction 5-8

2 Material and Methodology 9-11

3 Result and discussion 12-22

4 Conclusion and summary 23

5 Annexure 24~
INTRODUCTION
Village Block
Jagpalpur Phagwara

District Local language

Kapurthala Punjabi and Hindi

Geographical area Population

449.62 hectares 1676 people

Literacy rate Working population

72.2% 32.6%
CONNECTIVITY
As per the consumption of India and the
Panchayat Raj Act, Jagpalpur Village is
administrated by the Sarpanch (Head of the
village) who is elected representative of the village.
The village has basic facilities like a government
school, a private school for quality education, a
bank & primary health centres, bus stops, and an
efficient road transport system. There are many
general convenience stores, cloth shops to meet
the basic needs of people, and government
warehouses and multipurpose cooperative
societies to fulfil the basic needs of farmers.
Canals and rivers are present for the supply of
water. Jagpalpur is a village with a highly diverse
population and with different religious beliefs who
live in gurdwara are found as necessary.
Social Infrastructures
Agriculture service
society Ranipur Verka dairy Government school Anaj mandi
The various intervention schedule
was as follows:-
1 1. Week 1: orientation and survey of the village: - a collection of data about demographic
geographical and climatic information of the village.
2. Week 2: soil improvement intervention: - information about soil sampling and testing
program.
3. Week 3: agronomical interventions: - information gathering from farmers about resources,
details of agronomical crops (presents or immediate past), and crop management
practices.
4. Week 4: fruit and vegetable production intervention: - a collection of information about
farms.
5. Week 5: plant protection intervention: details of crops and major problems and crop
protection.
6. Week 6: food processing, marketing and storage intervention: - collect details about the
local market, national market, and export- oriented market and storage facilities.
7. Week 7: animal production interventions: - details of animal resources, dairy milk
production. Utilization of dung and major problems of animals.
8. Week 8: Extension and transfer of technology activities: structure and function of
organisation available in the village or nearby village.
 Material and methodology
This survey was carried out under field conditions in the fields of farmers in Jagpalpur village, Kapurthala
district, Punjab- 144403

Climatic conditions:
 The climate is classified as warm and temperate. When compared with winter, the summers have
much more rainfall.
 The average annual temperature is 24.9 degrees Celsius in Jagpalpur.
 Precipitation is about 808mm | 31.8 inches per year.
 The least amount of rainfall occurs in November. The average this month is 5mm | 0.2 inches. In
July, the precipitation reaches its peak, with an average of 208mm | 8.2 inches.

Methods using this survey:

To conduct the survey, I visited farmers and had a face to face interaction with them. During the
village attachment. I’d done my survey based on discussing the following points with the famers:

 Size of land holding

 Sources of irrigation
 Availability of irrigation
 Availability of human resources
 Details of agronomical crops grown by them

 Details of different interventions such as:  Agronomical interventions  Horticultural interventions 

Plant protection interventions  Soil testing interventions  Marketing and storage interventions 
Animal production interventions.
Results and discussion:
Annexure 1:
The first annexure is included finding information about the village in which the survey is carried out. It
comprise the geographical, social structures weather, seasonality, natural resources, occupation and land
holding pattern in JAGPALPUR village, district Kapurthala, Punjab.

Village Jagpalpur

Block Phagwara

District Kapurthala

State Punjab

It is located 46 km east of the district headquarters in Kapurthala. Sikri (2km), Ranipur (2km), Rampursunra
(2km), and babeli (3km) are nearby villages of Jagpalpur.

851 825
Female Male
The types of crops grown by the farmers in Jagpalpur village. The results showed that the most commonly
grown crops were wheat, rice, and sugarcane. Other crops included mustard, maize, and vegetables such
as cauliflower and eggplant.
The farmers in Jagpalpur village primarily relied on traditional agricultural practices, with limited use of
modern techniques or machinery. Additionally, the study revealed that the major sources of irrigation for
these crops were canal water and tube wells. The researchers also noted the presence of a cooperative
society in the village that facilitated the procurement and sale of agricultural produce.
Literacy rate of men and women:

The total literacy rate % of the village is 72.2% (1210) out of which the female literacy rate is 33.5% (562)
and the male literacy rate is 42.3%.
Geographical area and population:
 The total geographical area of Jagpalpur is 449.62 hectares.
 The Jagpalpur village has a total population of the village is 1676 of which 851 are males while 825 are
females.
Climatic conditions and connectivity:
 Rainfall: 1600mm (approx.)
 Temperature max: 35-40 degree Celsius Min: 10-15 degree Celsius Public and private bus service are
available in the village with well-developed roads.
ANNEXURE 2: Soil Improvement
Interventions
In this annexure, I discussed the soil health card of the farmers which are provided by the government for
the benefit of the farmers. It helps the farmers to get to know the soil of their field and thus grow crops and
apply fertilizers accordingly.
Objective:
the objective of the soil health card (SHC) scheme is to issue soil health cards to farmers every 2 years to
provide a basis to address nutritional deficiencies in fertilization practices. SHM aims at promoting
integrated nutritional management through the judicious use of chemical fertilizers including secondary and
micronutrients in conjunction with organic manures and bio- fertilizers for improving soil health and
productivity and strengthening soil.
Infrastructure:
soil testing at KVK’s and other soil testing centres.
Beneficiary:
farmers are benefitted from the scheme. Financial assistance is provided by the government and NGOs.
Role of panchayat raj Institutions: they are helpful in providing information and making farmers aware of the
schemes.

Workflows chart:
 Farmer’s contact KVK
 Farmer’s soil sampling
 Farmers soil collected
 Sample tested at the soil testing lab
 Soil health cards provided to the respective farmers
 Uploading results in the government portal.
Annexure 3: Agronomical interventions
This annexure included getting information about the agronomical interventions of the farmers like how
much land they own, what kind of crops they are growing, and what practices they follow, the table shows
the details of all the farmers:

Farmer’s Educa Crop growing Land Previous

name tions owned crop grown
(acre)
Joginder Singh 12th Wheat, berseem, bitter 12 Acre Rice, mustard,
guard, Brinjal Carrot, potato
Satnam Singh 10th Wheat, berseem 10 Acre Rice, sugarcane
Gurdev Singh 10th Wheat, berseem 10 Acre Rice, sugarcane
Sundar Singh 8th Wheat, berseem 14 Acre Rice, chilli
Amarjeet Singh 12th Wheat 5 Acre Rice, okra
Annexure 4: Fruit and vegetable
production intervention
This annexure included a survey about fruits and vegetable production interventions. I’ve found only one
who’s engaged in vegetable production. And all farmers in this area grow their crops in open field
conditions. Poly house or greenhouses are not constructed due to high input costs and a lack of technical
and skilled labour.
SR. Parameters Joginder
Singh
Satnam
Singh
Gurdev
Singh
Sundar
Singh
Amarjee
t Singh
NO.
1. Fruits NA NA NA NA NA
2. Vegetables Bitter gourd, NA NA NA NA
Brinjal
3. Labour 2 NA NA NA NA
employed
4. Field employed 2 NA NA NA NA
5. Intercultural Hand weeding NA NA NA NA
operations and
preemergence
application of
flutolanil
6. Method of Transplanting NA NA NA NA
planting
Bottle gourd field
Annexure 5: plant protection
intervention
This week’s survey was about disease, weeds and insect pest that generally attack the crops in the area.
Also, to know the management practices followed by the farmers.

Crop Insect Disease Weed

Wheat Aphids, termites,
thrips, pink ball worm
Yellow rust, karnal
bunt, bacterial blight
Phalaris minor, cynodon
dactylon
Rice Brown plant hopper
(BPH) leaf roller, stem
Sheath blight, dwarfing,
brown spot
Avena fatua, echinochloa,
crusgallis, amaranthus
borer
Potato Aphids, potato tuber
moth
Late blight Amaranthus viridis

Chilli Whiteflies, mites,

thrips
Leaf curl Chickweed

Berseem Grasshopper Stem rot Cyperpus rotundus and

iria
Okra Red bug Cercospora leaf spot,
powdery mildew
Cyperus rotendus

APHIDS
Super-seeder
Annexure 6: Marketing, food processing
and storage
Type of market:
Market type Area
Local market Grain market, Phagwara anaj mandi, Ranipur
Regional market New grain market

Storage facilities in the village: store in their own houses.

Pictures:

Anaj mandi Ranipur

Annexure 7: Animal production
Intervention
This annexure is about the survey details about animal resources, dairy milk production, and utilization of
dung, major problems of animals and economic analysis of animal production. Majorly cows and buffaloes
are found in the village. Milk obtained from the livestock is mostly used for their own domestic
consumption and sold to the neighbours or in village dairy. The waste like the dung is used for lighting fire
and organic manure production for their kitchen garden or field.
Annexure 8: Extension and transfer of
technology activities
MVS (Manav Vikas Sansthan):
It is a Non- profit organization initiated in year 2015-16. The main objective of this mission is to create a
sustainable agriculture model for farmers to increase their earnings by adopting cost effective and yield
efficient techniques. MVS is working on watershed management, sustainable agriculture and CRM (crop
residual management) practices. MVS is a grass root civil society organization working on climate smart
agriculture and water conservation works in Kapurthala since 2015 with partnership of ITC limited under
the MISSION SUNHERA KAL (MSK) program. MVS is a leading NGO with significant presence in the H.P.,
Punjab, and Haryana. It is non-profit organization. The objective of MVS is to create sustainable livelihoods
for poor and marginal section of the society by making today’s livelihood sustainable and developing
capabilities for wealth generation for future.
Objective:
the main objective of the programme was to drive a set of practices through participatory methods by
prioritizing for three namely I. Increase in productivity. II. Decrease in cost of cultivation. III. No burning of
crop residue. MISION: Allianz with young minds to achieve zero burning. The climate change and lowering
ground water table has resulted in reduction of crop yield of the farmers in Punjab, India. The project was
envisioned for addressing three major factors namely increasing productivity, reduction of cost of
cultivation and managing crop residue burning sustainably by improving soil organic carbon, its water
holding capacity and in-situ nutrient fixation.
ITC and Manav Vikas Sansthan (MVS) effort to identify effective and replicable Package of practice
through participatory measure involving leading scientific research agencies, Agriculture Department,
community organisations and farmers has been a great success and has achieved 84% area under non-
burning in the project area in Phagwara and Kapurthala region
Conclusion
As part of my RAWE programme, the village attachment was carried out in the village JAGPALPUR, district
Kapurthala, Punjab. We were given 8 annexures related to which we must visit the farmers and get the
information. The 1st annexure was about the village, it contained information about the geographical
location, demography, infrastructure, facilities, etc. The 2nd annexure was about the soil improvement
interventions. The 3rd annexure was about the agronomical interventions. The 4th annexure was about the
fruits and vegetables interventions. The 5th annexure was about plant protection interventions. The 6th
annexure was about animal production interventions. The 7th annexure was related to marketing, food
processing and storage interventions. The 8th annexure was about extension and transfer of technology.
The village attachment programme has been helpful in getting an understanding of the rural agriculture and
the farmers’ mind-set. The exercise has helped in developing my communication skills. I also got to learn
about various machines used in field like super seeder, seed drill etc. I understood the real life of the farmers
while planning to crop production. Farmers also playing attention to declining water table and have decided
to construct a water recharge tube well.
Annexures
 OVELY
ROFESSIONAL
NIVERSITY
Rural AgriculturalWork Experience
(RAWE)
Annexure-IV
Weck-4: Fruit and Vegetable productioninterventions
1. Information:
Name of Farmer: Stam Father's Name: ywal si
Mobile No.: 9%771800)
2. Details of crops (Present and immediateprevious)
Name of crop Area(ha) Name of previous crop
Vegetable
1.
2.
3
Fruits
1.
2.
3.

3. Cost of cultivationCrop-1
Sr. Crop-1 Labour
Item Human Machine
no.
Qty. Value
(Numbers) (Hrs)
1 Preparatorytillage
2 Ridging/ Bed preparation
3 Seed (kg) /seedlingcost
4. Seed treatment
5. Mulching
6 F.Y.M.(Ql)
7 Fertilizernutrient
a) Urea
b) DAP
c) Potash
d) Zinc sulfate
e) Any other
8. Total Irrigationcharges
9. Hoeing/Weeding
10. Plant protection
a) Cost of weedicide
b) Cost of pesticide
c) Cost of fungicide/ bactericide
11.
Harvesting/picking
12. Labour Cost on sorting and grading
13. Miscellaneous
14. Rental Value of Land
15. Land Revenue
16. Interest on working cost (@ 7%)
[1to 13]
 EOVELY
ROFESSIONAL RuralAgriculturalWork
NIVERSITY Experience
17.
Total variable cost
(RAWE)
[1 to 13 + 16]
18.
Depreciation on Implements &
19.
Farm Building
Intereston Fixed Capital (@ 10%)
20. Total cost
[14+15+17+18+19]
Note: Donot ask question from 16 to 20 in above table
4. ProfitabilityAnalysis of Crop-1
21. Production(in Qtl)
Main Crop
By Product
22. Gross return (/acre)
23. Net return (B/acre)
24. Cost of production(/Qt)
Note: Do not ask questionfrom 23 &24 in above table

5. Cost of cultivationCrop-2
Crop-2 Labour
Sr. Human Machine
Item Value
n0. Qty. (Numbers) (Hrs)
Preparatorytillage
2 Ridging/ Bed preparation
3 Seed (kg)/seedling cost
4. Seed treatment
5. Mulching
6 E.YM. (Qtl)
7 Fertilizernutrient
a) Urea
b) DAP
c) Potash
d) Zinc sulfate
e) Any other
8 Total Irrigation charges
9. Hoeing/Weeding
10. Plant protection
a) Cost of weedicide
b) Cost of pesticide
c) Cost of fungicide/ bactericide
11. Harvestingpicking
12. Labour Cost on sorting and grading
13. Miscellaneous
14. Rental Value of Land
15. Land Revenue
16. Intereston working cost (@7%)
[l to 13]
 OVELY
ROFESSIONAL
NIVERSITY
Rural AgriculturalWork Experience
(RAWE)
17. Total variable cost
[1 to 13+ 16]
18. Depreciation on Implements &
Fam Building
19. Interest on Fixed Capital (@ 10%)
20. Total cost
[14+15+17+18+191
Note: Do not ask questionfrom 16 to 20 in above table
6. ProfitabilityAnalysis of Crop-2
21. Production(in Qtl)
Main Crop
By Product
22. Gross return (/acre)
23. Net return (/acre)
24. Cost of production(K/Qu)
Note: Do not ask questionfrom 23 & 24 in above table

7. Cost of cultivation Crop-3

Crop-3 Labour
Sr. Machine
no.
Item
Qty. Value Human
(Numbers) (Hrs)
1 Preparatorytillage
2. Ridging/ Bed preparation
3 Seed (kg) / seedlingcost
4 Seed treatment
5 Mulching
6 F.YM. (Qtl)
7 Fertilizer nutrient
a) Urea
b) DAP
C) Potash
d) Zinc sulfate
e Any other
Total Irrigationcharges
9. Hoeing/ Weeding
10, Plant protection
a) Cost of weedicide
b) Cost of pesticide
c) Cost of fungicide/ bactericide
11. Harvesting/picking
12. Labour Cost on sortingand grading
13. Miscellaneous
14. RentalValue of Land
15. Land Revenue
16. Intereston working cost (@ 7%)
[1 to 13]
 OVELY
ROFESSIONAL Rural AgriculturalWork Experience
NIVERSITY
(RAWE)
17. Total variable cost
[1 to 13 + 16]
18. Depreciation on mplements &
Farm Building
19. Intereston Fixed Capital (@ 10%)
20. Total cost
[14+15+17+18+19]
Note: Do not ask questionfrom 16 to 20 in above table

8. ProfitabilityAnalysis of Crop-3
21. Production(in Qtl)
Main Crop
By Product
22. Gross return (/acre)
23. Net return (B/acre)
24. Cost of production(/Qtl)
Note: Do not ask questionfrom 23 & 24 in above table

9. Year of Establishment of Orchard Age Years

Area under Orchard Variety_

Nursery details from the plants purchase

Any Intercropping(Yes/No):if yes, details

10. Establishment Cost of Orchard

Sr. No. Particulars No./ Qty (Acre) Value (Rs.Acre)
1 Preparationof land and layout
2 Digging and filling of pits
3. Installationof drip irigation
4. Cost of plant
5 Cost of replacementplant
6. Cost of pond
8. Transportationof plant from nursery
9 Plantation cost
12. Permanentfencing
13. Miscellaneous
Total
 andonwards
10

taken
com
off

Years

be
5
may
Experience irrigation

4
Drip
(Rs.
/Acre) and
Work 3
Pond
(RAWE)
Plant,
Agricultural
2 Pit,
for
NHM
1
under
Rural 0rchard qwtch
DAP/SSPINPK(Kg/Acre) different given
government
by
fertilizers
and
Manures Intercultural
operation
Hoeing
and
weeding
Pruning
and
cutting only
of Irrigation
charges
Cost Urea
(Kg/
Acre) for for Miscellancous
NIVERSITY
ROFESSIONAL cost Picking
cost
ParticularsFYM
(qtis.) sulfate
Zincother Fungicides
Insecticides cost
oVELY Operational Any other
Any operations
and
ward Land
RentTotal
cost
Potash LabourLabour
"subsidy

11.Sr. No. (a) (b) (c) (e) (b) (c) (d) (e)()
1. 2. (a) 3 3.
 andonwards
/Acre) 10
(Rs.

Years

Agricultural
Experience
Work
4

(RAWE) 3

table
Rural orchard
above
investment
from operational Expected
Interest
on depreciation from
Amortized
fixed
cost
(Qtls.)
returns Operational
cost Total
net
returns
question
ROFESSONAL
UNIVERSITY [@
7%]
cost cost Gross
retums intercropping
from
Return
Particulars Producion Net
OVELY Total
cost12] return
and [l
to
7] fixed 1o
[9
ask
Cost on not
|
12.Sr. No. 11. 12. 13. 14. 15. 16. 17. 18. Do
10.
9.
 SOVELY
FROFESSIONAL Rural AgriculturalWork Experience
NIVERSITY
(RAWE)

13. Details of polyhousecultivation(If any)

Type of polyhouseconstructed: NA
Net house NA Walk in tunnel NA
Natural ventilatedPolyhouse NA

Crops grown in polyhouses NA

1.
2.
3
4

Signatureof Farmer
Signafureof Student

Name
.JJQUS...
Reg. No/Roll No:
 10. 9. 8 7. 6. 5. 4. 3. 2. 1. 3. Farmer:
Information:
Nameof 1.
no.
16, 15. 14. 13. 12. 11. 3 2.Fruits 2.
Sr. 1. 3. 2. 1.
Vegetable
b) a) e) d) b) a) Cost 9%1134|20)
Details Mobile
No.:
[l Revenue
Miscellaneous
Interest
13]to LandRental Labour
Harvestingpicking protection
Plant
Irrigation
charges
Total Fertilizer
nutrient
FYM.
(Qtl)treatment
Mulching preparation
SeedRidging/ of
Weeding
Hoeing Preparatory
Seed Bedtillage Name
cropof ROFESSIONAL
NIVERSITY
pesticide
CostofCostof Potash DAP Urea
Zinc cultivation of OVELY
Costweedicide other
Anysulfate (kg)/
on Value Cost crops
working of
of fungicide
on seedling (Present
Land sorting Item Crop-1 Weck-4:
cost cost
and
bactericide
/ and Fruit
Rural
(@
7%) grading immediate
and
Agricultural
Vegetable
Area(ha)
previous)
Qty. (RAWE)
Father's
Name:
Awa
production
Crop-1
Work
Value
interventions
Experience
Name
(Numbers)
Human
of
Labour previous Annexure-IV
Machine
(Hrs) crop
 oVELY
RROFESSIONAL
UNIVERSITY
Rural AgriculturalWork Experience
(RAWE)
17. Total variable cost
[1 to 13+ 16]
18. Depreciation on Implements &
Farn Building
19. Interest on Fixed Capital (@ 10%)
20. Total cost
[14+15+17+18+191
Note: Do not ask questionfrom 16 to 20 in above table

4. ProfitabilityAnalysis of Crop-1
21. Production(in Qtl)
Main Crop
By Product
22. Gross return (/acre)
23. Net return (/acre)
24. Cost of production/Qtl)
Note: Do not ask question from 23 & 24 in above table

5. Cost of cultivationCrop-2
Sr.
Item
Crop-2 Labour
no. Human Machine
Qty. Value
(Numbers) (Hrs)
Preparatorytillage
2. Ridging/ Bed preparation
3. Seed (kg)/seedlingcost
4 Seed treatment
5
Mulching
6 F.YM. (Qtl)
|7. Fertilizernutrient
a) Urea
b) DAP
c Potash
d) Zinc sulfate
e) Any other
8 Total Irrigationcharges
9 HoeingWeeding
10. Plant protection
a) Cost of weedicide
b) Cost of pesticide
C Cost of fungicide / bactericide
11.
12.
Harvesting/picking
Labour Cost on sorting and grading
13. Miscellaneous
14. Rental Value of Land
15. Land Revenue
16. Intereston working cost (@ 7%)
[1 to 13]
 OVELY
ROFESSIONAL
UNIVERSITY
Rural AgriculturalWork Experience
(RAWE)
17. Total. variable cost
[l to 13 + 16]
18 Depreciation on Inmplements &&
Farm Building
19. Interest on Fixed Capital (@ 10%)
20. Total cost
[14+15+17+18+191
Note: Do not ask questionfrom 16 to 20 in above table
6. ProfitabilityAnalysisof Crop-2
21. Production(in Qtl)
Main Crop
By Product
22. Gross return (/acre)
23. Net return (/acre)
24. Cost of production(/Ql)
Note: Do not ask questionfrom 23 & 24 in above table

7. Cost of cultivationCrop-3
Sr. Crop-3 Labour
Item Human Machine
no.
Qty. Value
(Numbers) (Hrs)
1. Preparatorytillage
2. Ridging/ Bed preparation
3. Seed (kg) / seedling cost
4. Seed treatment
5. Mulching
6 E.YM. (Qtl)
7. Fertilizernutrient
a Urea
b DAP
Potash
Zinc sulfate
e) Any other
8. Total Irrigationcharges
9. Hoeing/ Weeding
10. Plant protection
a) Cost of weedicide
b Cost of pesticide
c) Cost of fungicide / bactericide
11. Harvestingpicking
12. Labour Cost on sorting and grading
13. Miscellaneous
14. Rental Value of Land
15. Land Revenue
16. Intereston workingcost (@ 7%)
[l to 13]
 UOVELY
ROFESSIONAL Rural AgriculturalWork Experience
UNIVERSITY
(RAWE)
17. Total variablecost
[1 to 13 + 16]
18. Depreciation on Implements &
Farm Building
19. Intereston Fixed Captal (@ 10%)
20. Total cost
|14+15+17+18+19]
Note: Do not ask questionfrom 16 to 20 in above table
8. ProfitalbilityAnalysis of Crop-3
21. Production(in Qtl)
Main Crop
By Product
22. Gross return (/acre)
23 Net return (T/acre)
24. Cost of production(/Qtl)
Note:Do not ask questionfrom 23 &24 in above table

Age Years
9. Year of Establishmentof NA Orchard

Area under Orchard Variety

Nursery details from the plants purchase

Any Intereropping(Yes/No): if yes, details

10. Establishment Cost of Orchard

Sr. No. Particulars No./ Qty (Acre) Value (Rs./Acre)
1 Preparationof land and layout
2. Diggingand filling of pits
3. Installationof drip irrigation
4. Cost of plant
5 Cost of replacementplant
6. Cost of pond
8. Transportationof plant from nursery
9. Plantationcost
12. Permanentfencing
13. Miscellaneous
Total
 onwards
10
and

oft
com
6
taken
Years
be
5 may

Experience irrigation

4
Drip
(Rs.
IAcre) and
Work 3 Pond
(RAWE)
Plant,
Agricultural
2 Pit,
for
NHM

under
Rural Orchard qwtch
DAP/SSP/NPK(Kg/Acre) different government
fertilizers.
and
Manures operation
Intercultural
weeding
and
Hoeing only
of cutting
and
Pruning
charges
Irrigation
Cost (Kg/Acre)
Urea for for Miscellancous
NIVERSITY
ROFESSIONAL cost
Fungicides cost cost
Picking by
ParticularsFYM
Operational (qtls.) fate
sul
Zincother
Any Any operations
Insecticides
other and
ward
RentTotal
costgiven
OVELY Labour
Labour
Potash Land
*subsidy

(d)
11.Sr. No. (a) (b)(c) (d)(c) () 2. (a) (b) (c) (e) () 3.oalu4. 5.
6 7
1.
 oVELY
ROFESSIONAL Rural Agricultural Work Experience
NIVERSITY (RAWE)
Tnmforoing Eknton Thanfonig hdia
(Rs. IAcre)
12. Cost and returns from orchard
Years
Sr. Particulars
No. 10 and
5 6 8 onwards
1 2 3 4

9. Operational cost
[1 to 7]
10. Interest on operational
cost [@ 7%]
11. Amortized fixed cost

12. Expected depreciation

on fixed cost investment
13. Total cost
[9 to 12]
14. Production (Qtls.)

15. Gross returns

16. Net return

17. Return from

intercropping
18. Total net returns

Do not ask question from above table

 OVELY
ROFESSIONAL
UNIVERSITY
Rural AgriculturalWork Experience
(RAWE)
13. Details of polyhousecultivation(If any)
Type of polyhouseconstructed: NA
Natural ventilatedPolyhouse. NA Net house NA Walk in tunnel NA

Crops grown in polyhouses A

1.
2.
3.
4

Signatureof Student Signatureof Farmer

Name

Reg. No/ Roll No: ...AIAI.

 OVELY
BROFESSIONAL
ONIVERSITY
RuralAgriculturalWork Experience
(RAWE)
Annexure-[V
Weck-4: Fruit and Vegctable productioninterventions
1. Information:
Name of Farmer: Father's Name: VaLau ciph
Mobile No.: 9%|413412o
2. Details of crops (Present and immediate previous)

Name of erop Arca(ha) Name of previous crop

Vegetable
1.

3.
Fruits
1.
2.
3.

3. Cost of cultivation Crop-1

Sr.
Item
Crop-1 Labour
no.
Human Machine
Qty. Value
(Numbers) (Hrs)
1. Preparatory tillage
2. Ridging/ Bed preparation
3. Seed (kg)/ seedlingcost
4. Seed treatment
5. Mulching
6 F.Y.M. (Qtl)
7. Fertilizernutrient
a Urea
b DAP
C) Potash
d) Zinc sulfate
e) Any other
8. Total Irrigationcharges
9 Hoeing/Weeding
10. Plant protection
a Cost of weedicide
b) Cost of pesticide
c) Cost of fungicide/bactericide
11. Harvesting/picking
12. Labour Coston sorting andgrading
13. Miscellaneous
14. Rental Value of Land
15. Land Revenue
16. Intereston working cost (@ 7%)
[1 to 13]
 OVELY
ROFESSIONAL
NIVERSITY
Rural AgriculturalWork Experience
17.
(RAWE)
Total variable cost
[l to 13 + 16]
18. Depreciation on Implements &
Farm Building
19. Intereston Fixed Capital (@ 10%)
20. Total cost
[14+15+17+18+19]
Note: Do not ask questionfrom 16 to 20 in above table
4. Profitability Analysis of Crop-1
21. Production(in Qtl)
Main Crop
By Product
22. Gross return (R/acre)
23. Net return (/acre)
24. Cost of production(/Qtl)
Note: Do not ask questionfrom 23 & 24 in above
table

5. Cost of cultivationCrop-2
Sr. Crop-2 Labour
no. Item
Qty. Value Human Machine
1.
Preparatorytillage (Numbers) (Hrs)
2. Ridging/ Bed preparation
3. Seed (kg)/seedlingcost
4. Seed treatment
5.
6.
Mulching
7.
EYM. (Qt)
Fertilizernutrient
a Urea
b DAP
c) Potash
d) Zinc sulfate
e) Any other
8 Total Irigationcharges
9
10.
Hoeing/ Weeding
Plant protection
a) Cost of weedicide
aab Cost of pesticide
Cost of fungicide/ bactericide
11.
12. Harvesting/picking
Labour Cost on sorting and grading
13. Miscellaneous
14. Rental Value of Land
15. Land Revenue
16. Interest on working cost (@ 7%)
[1 to 13]
 LOVELY
ROFESSIONAL RuralAgriculturalWork Experience
QNIVERSITY
(RAWE)
17. Total variable cost
[1 to 13 + 16]
18. Depreciation on Implements &
Farm Building
19. Interest on Fixed Capital (@ 10%)
20. Total cost
[14+15+17+18+19]l
Note: Do not ask questionfrom 16 to 20 in above table
6. ProfitabilityAnalysis of Crop-2
21. Production(in Qtl)
Main Crop
By Product
22. Gross return (/acre)
23. Net return (/acre)
|24. Cost of production(IQU)
Note: Do not ask questionfrom 23 & 24 in above table

7. Cost of cultivationCrop-3
Sr.
Item
Crop-3 Labour
n0.
Qty. Value Human Machine
1
(Numbers) (Hrs)
Preparatorytillage
2. Ridging/ Bed preparation
3. Seed (kg)/ seedling cost
4. Seed treatment
5 Mulching
6. E.YM. (Qtl)
7. Fertilizernutrient
a) Urea
b DAP
C) Potash
d) Zinc sulfate
Any other
8. Total Irigationcharges
9. Hoeing/Weeding
10. Plant protection
a Cost of weedicide
b Cost of pesticide
Cost of fungicide/bactericide
11. Harvesting/picking
12. Labour Cost on sorting and grading
13. Miscellaneous
14. Rental Value of Land
15. Land Revenue
16. Intereston working cost (@7%)
[1to 13]
 9. Note: |24. 23 22 21.8.Note: 18. 17.
No.Sr. 10. 20. 19.
13. 12. 9. 8 Establishment Any under
Area Year
NurseryOrchard Profitability
6 5. 4 3. 2 1
Do Do
Intercropping of [14+15+17+18+19] cost
Interest
Depreciation
Building variable
Farm on cost ROFESSIONAL
[lTotal LOVELY
not not Total
Miscellaneous Plantation
cost
Transportation
TotalPermanent
fencing pond plant Preparation
CostofDigging
CostofCostInstallation Establishment to NIVERSITY
details ask ask 13
Cost (/acre)
(/acre)
returmn Gross
Netreturn
Product Main
Production
By Qtl)(in
of question
CropAnalysis
question on +
replacement Cost Fixed 16]
and from of
ofParticulars
filling of of (Yes/No): production
of drip land Orchard the of from Capital Rural
of from Crop-3
plant plants Implements &
plant irigation pitsof and NA 23 16 (@
from layout if (/QU)
& to
yes, purchase
24 20 10%) Agricultural
nursery details in in
above above
VarietyOrchard table table
(RAWE)
(Aere)
No./
Qty
Work

Experience
Age
(Rs./Acre)
Value

Years
 onwards
10
and

off
6 com
Years taken

be
may
Experience irrigation

Drip
(Rs.
lAcre)
Work 3
and
(RAWE) Pond

Agricultural Plant,
2
Pit,
for
NHM
Rural under
Orchard
DAP/SSPNPK(Kg/Acre) qwtch
Manures
fertilizers
and different government
operation
Hoeing
and
weeding
of and
cutting
Pruning only
Cost Urea
(Kg/Acre) Irrigation
charges
1NIVERSITY for for
ROFESSIONAL
ParticularsFYM
(gtis.) Miscellaneous
Operational Zinc InterculturalInsecticides
sulfate cost cost Picking
Fungicides cost by
OVELY other
Any Any operations
other and
ward Land
RentTotal
costgiven
Potash Labour
Labour
*subsidy
11.Sr. No. (a) (b) (d) (e) () (a)(b) (c) (d)(e) (f)
2. 3 4. 5 6. 7. 8.
 onwards
lAcre)
(Rs. 10
and

Years

Experience
4

Work
(RAWE) 3

Agricultural
2

table
Rural orchard
above
investment
cost
fixed
from operational
Interest
on cost depreciation
Expected
fixed
Amortized from
Production
(Qtls.)
returns Operational
cost Total
net
returns
question
BNIVERSITY
ROFESSIONAL
da [@7%]
cost Gross
returns intercropping
OVELY Tangermng Particulars return
Net
from
Return
12]
[9
to
cost
Total
and 7]to
[1 ask
8 Ehont
Cost on not
Tnarfarong
12.Sr. No. 11. 12. 13. 14. 15. 16. 17. Do
10. 18.
9.
 OVELY
PROFESSIONAL Rural AgriculturalWork Experience
NIVERSITY
(RAWE)
13. Details of polyhousecultivation(If any)
Type of polyhouseconstructed:NA
Natural ventilated Polyhouse NA Net house NA Walk in tunnel .
Crops grown in polyhouses NA
1.
2.
3.
4

Sigiatúreof Student Signature of Farmer

Name SUHAM.
Reg. No/ Roll No: .9.169L.
 OVELY
L& ROFESSIONAL Rural AgriculturalWork Experience
UNIVERSITY
(RAWE)
Annexure-IV
Week-4: Fruit and Vegetable production interventions
1. Information:
Name of Farmer: S wadasr Singh Father's Name: Gudu
Mobile No.: 94767S02
2. Details of crops (Presentand immediateprevious)
Name of crop Area(ha) Name of previous crop
Vegetable
1.
[2.
3.
Fruits
1.
2.
3.

3. Cost of cultivationCrop-1
Sr. Crop-1 Labour
Item Human Machine
no.
Qty. Value
(Numbers) (Hrs)
1. Preparatorytilage
2. Ridging/ Bed preparation
3. Seed (kg) /seedling cost
4. Seed treatment
5
Mulching
6. F.YM. (Qtl)
7. Fertilizernutrient
a Urea
b DAP
c) Potash
d) Zinc sulfate
e Any other
8. Total Irrigationcharges
9. Hoeing/ Weeding
10. Plant protection
a Cost of weedicide
b Cost of pesticide
c) Cost of fungicide/ bactericide
11. Harvesting/picking
12. Labour Cost on sorting and grading
13. Miscellaneous
14. Rental Value of Land
15. Land Revenue
16. Interest on working cost (@ 7%)
[1to 13]
 EOVELY
ROFESSIONAL
UNIVERSITY
RuralAgriculturalWork Experience
(RAWE)
17. Total vatriable cost
[lto 13 + 16]
18. Depreciation on Implements &
Farm Building
19. Interest on Fixed Capital (@ 10%)
20. Total cost
[14+15+17+18+19]
Note: Do not ask question from16 to 20 in above table
4. Profitability Analysis of Crop-1
21. Production(in Qtl)
Main Crop
By Product
22. Gross return (/acre)
23. Net return (/acre)
24. Cost of production(/Qtl)
24 in above table
Note: Do not ask questionfrom 23 &

5. Cost of cultivation Crop-2 Crop-2

Labour
Machine
Human
Sr. Item Value (Numbers) (Hrs)
Qty.
no.

1. Preparatorytillage
2. Ridging/Bed preparation
3. Seed (kg) / seedlingcost
4 Seed treatment
5 Mulching
6 E.YM. (Qtl)
7 Fertilizer nutrient
a) Urea
b DAP
C Potash
d) Zinc sulfate
e) Any other
8 Total Irrigationcharges
9. HoeingWeeding
10. Plant protection
a Cost of weedicide
b) Cost of pesticide
C) Cost of fungicide/ bactericide
11. Harvesting/picking
12. Labour Cost on sorting and grading
13. Miscellaneous
14. Rental Value of Land
15. Land Revenue
16. Intereston working cost (@ 7%)
[1 to 13]
 OVELY
ROFESSIONAL Rural AgriculturalWork
NIVERSITY Experience
17. Total variablecost (RAWE)
[1 to 13 + 161
18.
Depreciation on mplements &
19,
Farm Building
20.
Intereston Fixed Capital (@ 10%)
Total cost
Note: Do[14+15+17+18+19]
not ask questionfrom 16 to 20 in above
table
6. ProfitabilityAnalysis of
21. Crop-2
Production(in Qtl)
Main Crop
By Product
22. Gross return (/acre)
23. Net return (/acre)
24. Cost of production(/Q)
Note: Do not ask questionfrom 23 & 24 in above table

7. Cost of cultivation Crop-3

Sr. Crop-3 Labour
Item Human Machine
no.
Qty. Value
(Numbers) (Hrs)
1 Preparatorytillage
2. Ridging/ Bed preparation
3. Seed (kg) / seedling cost
4. Seed treatment
5. Mulching
6 F.YM. (Qtl)
7 Fertilizer nutrient
a Urea
b) DAP
c) Potash
d) Zinc sulfate
e Any other
8. Total Irrigationcharges
9. Hoeing/Weeding
10. Plant protection
a) Cost of weedicide
b) Cost of pesticide
Cost of fungicide/ bactericide
11. Harvesting/picking
12. Labour Cost on sorting and grading
13. Miscellaneous
14. Rental Value of Land
15. Land Revenue
16. Intereston working cost (@ 7%)
[1 to 13]
 OVELY
ROFESSIONAL
NIVERSITY RuralAgriculturalWork Experience
(RAWE)
17. Total vatriablecost
[1to 13 + 16]
18.
Depreciation on Inmplements &
Farm Building
19. Intereston Fixed Capital (@ 10%)
20. Total cost
[14+15+17+18+191
Note: Donot ask questionfrom 16 to 20 in above table
8. ProfitabilityAnalysis of Crop-3
21. Production(in Qtl)
Main Crop
By Product
22. Gross return (/acre)
23. Net return (/acre)
24. Cost of production(/Qt)
Note: Do not ask questionfrom 23 & 24 in above table

9. Year of Establishment of NA Orchard Age Years

Area under Orchard Variety_

Nursery details from the plants purchase

Any Intereropping(Yes/No): if yes, details

10. EstablishmentCost of Orchard

Sr. No. Particulars No./Qty (Acre) Value (Rs.JAcre)
1 Preparationof land and layout
2 Diggingand filling of pits
3. Installationof drip irigation
4. Cost of plant
5 Cost of replacementplant
6. Cost of pond
8 Transportationof plant from nursery
9 Plantation cost
12. Permanentfencing
13. Miscellaneous
Total
 10
and
onwards

com
off
6

Years takenn
may
be

Agricultural
Experience
Work irrigation
Drip

/Acre)
(Rs.
and
3
Pond
(RAWE)
Plant,

Pit,
for
under
NHM

Rural
Orchard qwtch
DAP/SSP/NPK(Kg/Acre) different government
by
Manures
and
fertilizers Intercultural
operation
Hoeing
and
weeding only
of Pruning
and
cutting
Cost Irrigation
charges
NIVERSITY
(Kg/Acre) for for
ROFESSONAL Miscellaneous
ParticularsFYM
(qtls.) Zinc
sulfate Fungicides Picking
cost
costoperations
Insecticides cost
OVELY Operational other
Any other
Any Land
RentTotal
cost*subsidy
given
and
ward
LabourLabour
Urea Potash

11.Sr. No. (a)(b) (c) (d) (e) () (a) (b) (c) (d)(e) () 6.
2. 3. 4. 5
 OVELY
ROFESSIONAL Rural Agricultural Work Experience
NIVERSITY
Trwnfrthg Ehonbo TrsefrÔg She (RAWE)
12. Cost and returns from orchard (Rs. JAcre)
Sr. Particulars Years
No.
10and
1 2 3 4 5 6 onwards
9. Operationalcost
[1 to 7]
10. Intereston operational
cost [@ 7%]
11. Amortizedfixed cost

12. Expecteddepreciation
on fixed cost investment
13. Total cost
[9 to 12]
14. Production(Qtls.)

15. Gross returns

16. Net retun

17. Return from

18.
intercropping
Total net returns

Do not ask questionfrom above table

 BOVELY
PROFESSIONAL
DNIVERSITY
Rural AgriculturalWork Experience
(RAWE)
13. Details of polyhousecultivation(If any)
Type of polyhouseconstructed: NA
Natural ventilatedPolyhouse NA Net house NA Walk in tunnel NA

Crops grown in polyhouses

1. NA
2. uA
3. NA
4. NA.

Signatureof Student
Sunda
Signatureof Farmer

Name SHUEHH..
9.SA...
Reg. No/ Roll No:
 LOVELY
P ROFESSIONAL RuralAgriculturalWork Experience
NIVERSITY (RAWE)
Annexure-V
Weck-5: Plant ProtcctionInterventions
1. Information:
Name of Farmer:
Aegindsu sinh
Mobile No.: B14b0472%5
Father's Name: ooran si

2. Crop Protectionpracticeson Weeds

Weeds Damage lntensity (l%) ManagementPractices Input cost

|hanoprdium
AUbum
10. Tsopudon
Phalais lolei 40D
minou
He

Avena
jatia
20 |Oding, qposal 70o[
Oaton

3. Crop Protectionpracticeson Insect-Pests

Insect-Pests Damage lntensity(%) ManagementPractices Input cost

apids. I0-15%
2om a Aere.
P broon. 15-20
ZAP 1500|Aere
(gmotorginsoz)
etats uit 30-o. Tria zophos Aud Neew
Rntuout.
And Guottorur Coman ud tupol
25% N based Pudiad, 950R|Aul.
Emamein bom zoQt
 LOVELY
ROFESSIONAL RuralAgriculturalWork Experience
NIVERSITY (RAWE)

4. Crop Protectionpracticeson Diseases

Management Practices Input cost
Diseases Damage Intensity(%)

4dlaoust Puopfano7ale 4 401

20-25.

Shealta Azoxystrobin
'25 cL sUDm] ha
Loti 20- o. 2 20/

Signatureof Student Signatuteof Farrmer

BAUHAM 10sHI
Name

Reg. No/ RollNo: ..114191|

 OVELY
FROFESSIONAL RuralAgriculturalWork Experience
UNIVERSITY (RAWE)
Annexure-V
Weck-5: Plant Protection Interventions
1. Information:
Father's Name:
Name of Farmer: Satnam singh.
Mobile No.: 9%7%718009
2. Crop Protectionpracticeson Weeds
Nirmals.
Weeds DamageIntensity(%) ManagementPractices Input cost

halanis 50%
Lida
Uanopodiun Taopuotiena
1250|
albun
20% |and
dact;loa

3. Crop Protectionpracticeson Insect-Pests

Insect-Pests Damage Intensity(%) ManagementPractices Input cost

opid
30
lusuoeto plhes
25. lhorat
borer
Tyunali
 OVELY
P ROFESSIONAL Rural AgriculturalWork Experience
UNIVERSITY
(RAWE)

4. Crop Protectionpracticeson Diseases

Discases Damage Intensity(%) ManagementPractices Input cost

Blak
rust
20. Zieo or Haud

30 fopi auo zou

smut

Signatureof Student
Satram
Signatureof Farmer

Name

Reg. No/ RollNo: !.Q1S qu,

 OVELY
ROFESSIONAL Rural AgriculturalWork Experience
UNIVERSITY
.Traforng Eltn TomfommgDhe (RAWE)
Annexure-V
Week-5: Plant ProtectionInterventions
1, Information:
Name of Farmer: Gudiv Father's Name: Amou si
Mobile No.: 9%1
2. Crop Protection practices on Wecds

Weeds Damage Intensity (%) Management Practices Input cost

6D% Handadi
dus fendithal
Phalais 4and odg
40% Tmada zsne
ehencpodum
lgbua
307.

3. Crop Protection practices on Insect-Pests

Insect-Pests Damage Intensity (%) Management Practices Input cost

25EC
Tyunidis 15.

Aplads. 10-15%
Are.

Pak su 25, Phorau l07.cG.LL|had. K SUDl

borey
 OVELY
P ROFESSIONAL Rural AgriculturalWork Experience
DNIVERSITY
(RAWE)

4. Crop Protection practices on Disertses

Damage Intensity(%) Management Practices Input cost

Diseases

Go% Lawozole
Swt

Spot laubendaziu # 4 00
S00g/ha.
ildud

Signature of Student Signatureof Farmer

Name

Reg. No/ Roll No:.TAU.....

 LOVELY
ROFESSIONAL Rural AgriculturalWork Experience
UNIVERSITY (RAWE)
Annexure-V
Week-5: Plant ProtectionInterventions
1. Information:
Name of Farmer: Auaret Sivgh Father'sName: Yosom
Mobile No.: %1ul34N201
2. Crop Protectionpractices on Weeds

Weeds Damage Intensity(%) ManagementPractices Input cost

Chaucpodium Hand odiy

Isopustm
Avagalis 30% Homd loedin 930/
Arvensis MitadloH
phalais Z0.
Gnodou
DactGln 307.
souding oundup.

3. Crop Protectionpracticeson Insect-Pests

Insect-Pests Damage Intensity(%) ManagementPractices Inputcost
uataud |Halathioy 6D EC
Painti 30% alation lbogo)
sDEc
2.0 %
boreu
 EOVELY
P ROFESSIONAL Rural AgriculturalWork Experience
UNIVERSITY
(RAWE)

4. Crop Protectionpracticeson Diseases

ManagementPractices Input cost
Diseases Damage Intensity(%)

bordeauxigtwu

20% Yuopiunozda

Signatureof Farmer
Signatureof Student
.HUBAMJOLHI
Name
No:.44<91)...
Reg. No/ Roll
 LOVELY
P ROFESSIONAL Rural AgriculturalWork Experience
ONIVERSITY
(RAWE)
Annexure-V
Weck-5: Plant ProtectionInterventions
1. Information:
Name of Farmer:Smda iyh. Father's Name: 4urduv
Mobile No.: 9%7 bl6752
2. Crop Protectionpracticeson Wecds

Weeds Damage Intensity(%) ManagementPractices Input cost

10-20%
Minor
Avena
falia Uodng
Atand od

3. Crop Protectionpracticeson Insect-Pests

0nsect-Pests Damage Intensity(%) ManagementPractices Input cost

46 Fenitti ou sDEr S0
10%

bore
20-25 7. Phorati 500 -
 EOVELY
ROFESSIONAL
NIVERSITY
Rural AgriculturalWork Experience
(RAWE)

4. Crop Protectionpracticeson Diseases

Diseases Damage Intensity(l%) ManagementPractices Input cost

bo7. fuopimodu 4B0/

Signatureof Student
Sunday.
Signature of Farmer

Name

Reg. No/ Roll No: ...NALSA...

 OVELY.
ROFESSIONAL Rural AgriculturalWork Experience
UNIVERSITY
(RAWE)
Annexure-VI
Weck-6: Marketing, Food Processingand Storage interventions
1. Information:
Name of Farmer: 5atam Father's Name: Nirmal
Mobile No.: 9% 7%71%00 sig
2. Market facility (in village or nearest market to village in KM):
a. Local Market detail (Grain, Vegetable,Cotton and Livestock):

Avo? Handi, Phagoou(Aamipu

b. Exportorientsdmarket detail (f say):
(io-21<wm)
3. Storage Facility (in village or nearest to village): (Yes/No)
Private storage facility:

Public storage facility: Iu Raup (zku)

Own storagefacility: Tu thii bon houss
Any Other(Detail): No.

4. Food ProcessingIndustry(in villageor nearest to village):

Particulars Processing Unit
Name of units Golden Sugor mill |Moidea iu mll Vaudhaman ce
Nature (seasonal/regular)esonal esonal.
Commodityas a raw
material
Source of raw material
Product Packid ica Floished iul Polietd Aie
Extent of supply of
product bielt. ictt.
Tum over

Signatureof Student;Shubo. Farmers Slgnatüre

Name GH2AH.JOST

Reg. No/ RollNo: ..JNLSA!...

 OVELY
ROFESSIONAL Rural AgriculturalWork Experience
NIVERSITY
(RAWE)
Annexure-VII
Week-7: Animal ProductionInterventions
1. Information:
Name of Farmer: Augi ndee si nh Father's Name:
Mobile No.: %14 bo12%3.
2. Details of animal Resources

Type of animal Number Breed Milch Dry

|IndigenousCow 2 bolahi
Crossbred cow
Bullock
Buffalo useah
Heifers

Poultry
Fishery
Goat

Sheep
Others Exsie. 2

3. Daily milk productionand its disposal(in Lt.)

Total Milk: 20L Milk Consumed: 6 Milk Sold: 1s Rate(Rs/Lt,):3o/L (eao)

4. Daily egg productionand its disposal(in Numbers)

Total egg: md Egg Consumed: l Egg Sold: il Rate(Rs/piece): il

5. Daily meat productionfrom Poultry/Fishery TNi

6. Any Other - 4one -ads

7. Utilizationof dung/poultrywaste:
Price of dung per tonne/qtin the area:
Dung cake making (Duration): FYM making (Duration): Ni Sale(%)
2-3 oLS.
8. Fodder Crop Buse.

9. Avalilablefeed brands in village ', ,

 LOVELY
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NIVERSITY
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(RAWE)
10. Major problemsof animals(Assign numbers to each problem out of 10)
1) Anastrous(No breedingcycle in animal)
2) Repeat breeding
3) Open animals
4) Disease
5) Availabilityof good breed bull
6) Fodder
7) Shortageof green/dryfodder
8) Lack of market for products
9) Lack of health center
10)Calf mortality
11) Any other
11. Monthlymaintenance and feeding expenses
Cow Buffaloes Sheep/Goats Poultry Fishery
Amt Amt Amt Amt Amt
Particulars Qty. Qty.
Qty. (Rs.) Qty. Qty. (Rs.) (Rs.) (Rs.)
(Rs.)
Labour
male/female 1 5UD
requirement
Concentrates |4Ka29 1g 30
(kg/day)
Green 96
roughages
(kg/day)
Dry LO
roughages
(kg/day)
Mineral
mixtures
(kg/day)
Veterinary
aids including
breeding
Total expenses
per day
12. Produce Sale Channel (where farmer sale th Milk/Egg/Meat/Fish)
Milk:
Egg:
Meat:
Fish:

13. Any other information

Signature of Student
SHUBHAH JLHL FarinktSignature
Name ....19SSAU
Reg. No/ Roll No:
 ikOVELY
RROFESSIONAL
NIVERSITY
Rural AgriculturalWork Experience
(RAWE)
Annexure-VII
Week-7: AnimalProductionInterventions
1. Information:
Name of Farmer: Savaw Singh Father's Name: Nirma Singh
Mobile No.: 94771%009
2. Details of animal Resources

Type of animal Number Breed Milch Dry

IndigenousCow Salhinoal 2
Crossbred cow
Bullock

Buffalo
Heifers

|Poultry Di hen
Fishery
Goat

Sheep
|Others (Exoti. 2 HF AndArsy 2

3. Daily milk productionand its disposal(in Lt.)

Total Milk: 36L Milk Consumed: 4L Milk Sold: 3|L Rate(Rs/Lt.):4o/2

4. Daily egg productionand its disposal(in Numbers)

Total egg: 13 9Egg Consumed: 144 Egg Sold: 10494 Rate(Rs/piece): 3o/

5. Daily meat productionfrom Poultry/Fishery Ni

6. Any Other Nil.

7. Utilization of dung/poultrywaste: Nl
Price of dung per tonne/qtin the area:
Dung cake making (Duration): Ni l FYM making (Duration): NiL Sale(%) NiL.
8. Fodder Crop
busem.
9. Avalilablefeed brands in village Vuca
 oVELY
ROFESSIONAL
NIVERSITY Rural AgriculturalWork Experience
(RAWE)
10. Major problems of animals (Assign numbers to each
1) Anastrous(No brecding cycle in problem out of 10)
2) Repeat breeding animal)
3) Open animals
4) Disease
S) Availabilityof good breed bull
6) Fodder
7) Shortageof green/dry fodder
8) Lack of market for products
9) Lack of health center
10) Calf mortality
11) Any other
11. Monthly maintenanceand feeding expenses
Cow Buffaloes Sheep/Goats Poultry Fishery
Particulars Amt Amt Amt Amt Amt
Qty. Qty. Qty. Qty. Qty. (Rs.)
(Rs.) (Rs.) (Rs.) (Rs.)
Labour
male/female 000
requirement
Concentrates 150
(kg/day)
Green
roughages
(kg/day)
Dry
roughages NilNil
(kg/day)
Mineral
NiL Nil Nil
mixtures
(kg/day)
Veterinary
aids including
breeding
Total expenses
per day
12. Produce Sale Channel (where farmer sale the Milk/Egg/Meat/Fish)
Milk: hoal
Egg: Douayhaukots
lo-opsatiue [oat
Meat:
Fish:

13. Any other information

Sattram
FarmerSignature
Signatureof Student
Name No:CIS
Reg. No/ Roll
 OVELY
P ROFESSIONAL
UNIVERSITY
RuralAgriculturalWork Experience
(RAWE)
Annexure-VII
Weck-7: Animal ProductionInterventions
1. Information:
Name of Farmer: &qwedM eingh Father's Name: Aos
Mobile No.: 9414134L01.N
2, Details of animal Resources

Type of animal Number Breed Milch Dry

|IndigenousCow 2. Sakioal
Crossbred cow
0Bullock
Buffalo
Heifers

Poultry Asal
Fishery
Goat

|Sheep
Others

3. Daily milk productionand its disposal(in Lt.)

Total Milk:24, ) Milk Consumed: 41 Milk Sold: 34 Rate(Rs/Lt.): 40
L

4. Daily egg productionand its disposal (in Numbers)

Total egg: N Egg Consumed: Ni Egg Sold: Nil Rate(Rs/piece): Nil

5. Daily meat productionfrom Poultry/Fishery Nil

6. Any Other N7L

7. Utilization of dung/poultrywaste: Nil

Price of dung per tonne/qtin the area:

Dung cake making (Duration):NIT FYM making(Duration): NL Sale(%) NI

8. FodderCrop
jutidut.
village
9. Avalilable feed brands in
Vwa
 OVELY
PROFESSIONAL
DNIVERSITY
Rural AgriculturalWork Experience
(RAWE)
10. Major problems of animals (Assign numbers toeanch problem out of 10)
1) Anastrous (No breeding cycle in animal)
2) Repeat breeding
3) Open animals
4) Disease
5) Availabilityof good breed bull
6) Fodder
7) Shortage of green/dry fodder
8) Lack of market for products
9) Lack of health center
10) Calf mortality
11) Any other

11. Monthly maintenanceand feeding expenses

Cow Buffaloes Sheep/Goats Poultry Fishery
Amt Amt Amt
Particulars Amt Amt
Qty. (Rs.) Qty. Qty. Qty. Qty. (Rs.)
(Rs.) (Rs.) (Rs.)
Labour Lamiy
male/fermale NiL Ni
requirement
Concentrates 2A
(kg/day)
Green Nil
roughages |644 3%4| 400kD
(kg/day)
Dry Ni
roughages
(kg/day)
Mineral
mixtures
NitNNIi{
(kg/day)
Veterinary Ni N3|
aids including
breeding
Total expenses
per day
12. Produce Sale Channel (where farnmer sale the Milk/Egg/Meat/Fish)
Milk:
Egg:
Meat:
Fish:

13. Any other information

Signatureof Student Farmer Signature

Name
Reg. No/ Roll No: ..).ALAJ...
 EOVELY
aROFESSIONAL Rural AgriculturalWork Experience
NIVERSITY
(RAWE)
Annexure-VII
Weck-7: Animal ProductionInterventions
1. Information:
Name of Farmer: Father's Name: asom si
Annaut singh.
Mobile No.: 9%|4I34201
2. Details of animal Resources

Type of animal Number Breed Milch Dry

|IndigenousCow sahioal
Crossbredcow
Bullock
|Buffalo 5
Heifers
Poultry
Fishery
Goat

|Sheep
|Others Exote Holstinfrisitn 4.
3. Daily milk productionand its disposal(in Lt.)
Total Milk: I7L Milk Consumed: 5 Milk Sold: 22 Rate(Rs/Lt.): loo -4os/L
byfalo:.-S5e)L.
4. Daily egg productionand its disposal(in Numbers)
Total egg: NiL Egg Consumed: NL Egg Sold: Nil Rate(Rs/piece);: OiL

5. Daily meat productionfrom Poultry/Fishery Nil

6. Any Other NAL

7. Utilization of dung/poultrywaste: Ni|.

Price of dung per tonne/qt in the area:
Dung cake making (Duration): Nil FYM making (Duration): Sale(%)
8. Fodder,Crop trao,
bueina , w>hot
9. Avalilable feed brands in village
Vandea tuds.
 DOVELY
P ROFESSIONAL Rural AgriculturalWork Experience
UNIVERSITY (RAWE)
out of 10)
10. Major problemsof animals (Assign numbers to cach problem
1) Anastrous(No brcedirg cycle in animal)
2) Repeat breeding
3) Open animals
4) Disease too pox, uu
) Availabilityof good breed bull
6) Fodder
7) Shortageof green/dryfodder
8) Lack of market for products
9) Lack of health center
10) Calf mortality
11) Any other
11. Monthly maintenanceand feeding expenses
Cow Buffaloes Sheep/Goats Poultry Fishery
Amt Amt Amt
Particulars Amt Amt Qty.
Qty. Qty. Qty. (Rs.)
Qty. (Rs.) (Rs.) (Rs.) (Rs.)
Labour
male/female 1 1
requirement
Concentrates6 .

5Vas.15o
(kg/day)
Green
s.A80
roughages
(kg/day)
Dry 20 200 304| sB60
roughages
(kg/day)
Mineral
mixtures NiLNLNiNil
(kg/day)
Veterinary
aids including Nl
breeding B.6004
Total expenses
per day 160o

12. Produce Sale Channel (where farmer sale the Milk/Egg/Meat/Fish)

Milk:
Egg:
Meat:
Fish:

13. Any other information

Signatureof Student Farmer Signature

:aHnkHAH.JOSHL
Name
Reg. No/ Roll No: ..J.4J.SC..
 OVELY
ROFESSIONAL RuralAgriculturalWork Experience
NIVERSITY
'Tmafortg Elnton TangformomgSua (RAWE)
Annexure-VII
Week-7: Animal Production Interventions
1, Information:
Name of Farmer: mday Father'sName: Lq usuda si ngh.
Mobile No.: 9b7%Ib75D2
2. Details of animal Resources

Type of animal Number Breed Milch Dry

IndigenousCow
Crossbred cow
Bullock
Buffalo 20 |7 2
Heifers

Poultry Deiihen
Fishery
Goat

|Sheep
Others 10 HE,
3. Daily milk productionand its disposal(in Lt.)
Total Milk: 120L Milk Consumed: 5L Milk Sold: 125L Rate(RsL1): #O|L lbytalo)
(bu:-80L+laot- s L)
4. Daily egg production and its disposal(in Numbers)
Total egg:20 -25 Egg Consumed: Egg Sold: 15-20

5. Daily meat productionfrom Poultry/FisheryNil

6. Any Other Nil

7. Utilizationof dung/poultrywaste:
Price of dung per tonne/qt in the area:

Dung cake making (Duration): FYM making (Duration): Sale(%)

8. Fodder Crop busm, oheaucp uesidue - attl.

9. Avalilablefeed brands in village
tme mad
okeat, Mauz
And niu.
 OVELY
ROFESSIONAL
UNIVERSITY
Rural AgriculturalWork Experience
(RAWE)
10. Major problems of animals (Assign numbers to each
1) Anastrous(No breedingcycle in animal) problem out of 10)
2) Repeat breeding
3) Open animals
4) Disease
S) Availabilityof good breed bull
6) Fodder
7) Shortage of green/dry fodder
8) Lack of market for products
9) Lack of health center
10) Calf mortality
11) Anyother
11. Monthly maintenanceand feeding expenses
Cow Buffaloes Sheep/Goats Poultry Fishery
Particulars Amt Amt Amt Amt Amt
Qty. Qty. Qty. Qty. Qty.
(Rs.) (Rs.) (Rs.) (Rs.) (Rs.)
Labour
male/female 2 20k2 20k 20K
requirement
Concentrates
|20ka bo
(kg/day)
Green
roughages 200 L1200|4000 N
(kg/day)
Dry
roughages Zora4o 20 I200
(kg/day)
Mineral
mixtures NilNI Nil Nsl
(kg/day)
Veterinary
aids including
breeding
Total expenses 250D
per day 000 4000.

12. ProduceSale Channel (where farmersale the Milk/EggMeat/Fish)

Milk:
Egg: Lool ma
Meat:
Fish:

13. Any other information

B,
Signature of Student Farmer Signature
Name SSHAM
Reg. No/ Roll No: ....CUS.OU...
 LOVELY
PROFESSIONAL RuralAgriculturalWork Experience
TNIVEASITY (RAWE)
Annexure-VII

activities
Weck-8: Extcnsionand Transferof lechnology
1. Information:
Father's Name:
Name of Famer: Sotnawm
Mobile No.: 9%7%71%009Sing
following
report on structure and functioning of Transfer
Z. Students have to prepare two page involved in Extension and
organizations(availablein village or near by villages)
of Technologyactivities:

> Krishi Vigyan Kendras (KVKs)

> District rural developmentagency (DRDA)
> Lab to Land Programme(LLP)
> AgriculturalTechnologyManagementAgency (ATMA)
Training Institute(PAMETI)
> Punjab AgriculturalManagementand Extension
> SelfHelp Groups (SHG)
> AgriculturalTechnologyInformationCentre (ATIC)
> Any Cooperative
(MVS).
> AgriculturalNGO Manav Vikos Somsthano
> Any other (Details)

Signatureof Student

Name
.sklsem Josk
1191s911
Reg. No/ RollNo: .
 MVS Hanav vikas eos

tlis mission is o wuati a sustoivale

Agriuta
MVS is ooreiny watiu slhetd managsmant, sustainabe
Agieultue And
org auizan orkiug
dimatmat agriutu and'
ond otdu conssvation works
kaputhala amd &e LOIS
ITC. iitd wmds
wmds ission Suhea kal

(MSK) erogran.
MVS is a bading NGo O
Fufob omd
The
HVS is to wt sustainabl
pes m aginal setiom
iuelihsds
by ali
sustai nal omd
onatin duualnging opaktis
 duiue Ruoises
uetthada
thu
i) Tuuass
) Deaase im ost ltivtion
No lbusnng
1op susidus.
uission! Alianz noit Jeng ywg mnds to adive2o
buing chan
has
edutid
Tuab,india. The
muisiwed
addosiug
imsuaginy puoduiud udutivn Lost
wtivaion and usidue bung
hanagngnop uaidu
ugic tabon.
sdu mtiet

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