MUSHROOM FLATBREADS

with Gouda Cream Sauce & Parmesan

INGREDIENTS
2 PERSON | 4 PERSON

4 oz 8 oz 1 2 2 Slices 4 Slices
Cremini Onion Gouda Cheese
Mushrooms Contains: Milk

2 4 1 TBSP 2 TBSP 4 oz 8 oz
Flatbreads Italian Seasoning Cream Sauce
Contains: Sesame, Base
Wheat Contains: Milk

2 tsp 2 tsp 3 TBSP 6 TBSP

Dijon Mustard Parmesan Cheese
Contains: Milk

HelloCustom
If you chose to modify your meal, follow the
HelloCustom instructions on the flip side of this card.

10 oz 20 oz 9 oz 18 oz
Chicken Breast Italian Chicken
Strips Sausage Mix
Calories: 830 Calories: 930
PREP: 5 MIN COOK: 30 MIN CALORIES: 630
19
 HELLO
HALL OF FAME 1 PREP 2 TOAST FLATBREADS 3 COOK MUSHROOMS & ONION
Meet one of our all-star recipes: • Adjust rack to top position (top and • Place flatbreads on a lightly oiled • Meanwhile, heat a large drizzle of oil
a tried-and-true favorite chosen middle positions for 4 servings) and baking sheet. Toast on top rack until in a large pan over medium-high
by home cooks like you! preheat oven to 450 degrees. Wash lightly golden, 3-4 minutes. Remove heat. Add mushrooms; cook, stirring
and dry produce. from oven. (For 4 servings, divide occasionally, until lightly browned,
• Trim and thinly slice mushrooms (skip flatbreads between two sheets; toast 4-5 minutes. TIP: Lower heat and add a
if your mushrooms are pre-sliced!). on top and middle racks.) splash of water if mushrooms begin to
CHEAT SHEET Halve, peel, and thinly slice onion. Pat chicken* dry with paper towels brown too quickly.

For extra-crispy flatbreads, preheat and season with salt and pepper. • Add onion and another drizzle of oil;
the oiled baking sheet while Heat a drizzle of oil in a large season with Italian Seasoning and a
pan over medium-high heat. Add big pinch of salt. Cook, stirring, until
preheating the oven in Step 1.
chicken or sausage*; cook, stirring veggies are browned and tender,
frequently, until browned and 5-7 minutes. Taste and season with
cooked through, 4-6 minutes. Turn salt and pepper if desired. Turn off
BUST OUT off heat; transfer to a plate. heat; transfer to a plate. Wipe out pan.

• Baking sheet • Whisk Use pan used for chicken or

sausage here.
• Large pan • Paper towels
• Small pot

• Kosher salt
• Black pepper
• Cooking oil (4 tsp | 4 tsp)
(1 tsp | 1 tsp)

4 MAKE GOUDA SAUCE 5 BUILD FLATBREADS 6 FINISH & SERVE

• Meanwhile, in a small pot, heat cream • Spread gouda sauce over flatbreads. • Cut flatbreads into pieces and divide
sauce base over medium-high heat Top with mushroom mixture and between plates. Serve.
GET SOCIAL until gently bubbling, 1-2 minutes. Parmesan. Return flatbreads to top
• Reduce heat to medium; tear gouda rack until cheese melts and edges
Share your #HelloFreshPics are golden brown, 6-10 minutes.
with us @HelloFresh into pieces and add to pot. Whisk until
melted and combined. (For 4 servings, return sheets to top
(646) 846-3663 and middle racks; swap positions
HelloFresh.com • Remove pot from heat; stir in half the halfway through baking.)
mustard (all for 4 servings) until

WK 34-19
*Chicken is fully cooked when internal temperature thoroughly combined. Top flatbreads with chicken
reaches 165°.
or sausage along with
*Chicken Sausage is fully cooked when internal temperature
reaches 165°. mushroom mixture.