PROFESSIONAL MICRO BREWERY

INSTRUCTION MANUAL

MODEL NO.: GU-S700

Thank you for purchasing this Microbrewery system.

Please follow the instructions below to get the best from your machine. The

processes described are just a guide, as we are aware that different brew recipes

and conditions vary. The machine has been designed for you to adjust the

settings to suit your own brewing requirements.

* Happy Brewing *
Safety Instructions
 Read all the instructions carefully, and keep this manual for future reference.
 Do not use the device if the cord or plug is damaged. It should be replaced before use.
 Do not use an adaptor as the wattage power of this device is high.
 Overloading the electric supply must be avoided.
 As the device requires extra power, do not use extensions if under 13amp. No other products may be connected
to this extension.
 Check the product's rating label and make sure the water urn voltage is fit for your outlet voltage before using.
 The device must be only used as intended. It must be operated in a safe, fault-free condition. Ensure to check
the proper conditions prior to each use.
 This appliance is fitted with a 13amp-16amp plug.
 The appliance is only to be installed in safe locations.

Brewing Preparation
 The device must be positioned on a stable, secure and horizontal support structure prior to use.
 A full vessel contains boiling hot liquids and can weigh up to 40kg, 50L up to 50kgs. Horizontal positioning is a
prerequisite for transfer pumping during the brewing process. Avoid an unsteady base.
 The device may not be moved during the brewing process. The handles are only meant for transporting the
device in an empty state.
 It is imperative to keep children, frail persons, and animals away from the device while it is in operation.
Remember boiling water is very dangerous.
 Always clean all the parts of your brewing equipment, hygiene is imperative to get good brewing results.
 Before use, it is acceptable to heat a quantity of hot water in the boiler to use for sterilizing brewing equipment
etc.

Over Flow Pipe Assembly

 Please screw the telescopic pipe to the down plate of false bottom.
 Adjust the ideal height according to the malt volume

Program Setting
Manual Mode Setting
1. Switch on the power switch, then press the MANUAL button.
2. TEMP is for Temperature setting, POWER is for Wattage setting, TIMER is for session timing. - All 3 of these
must be set before machine will start. These can be set in any order
3. Press START button when all 3 settings have been made, and the manual session will start. There is "H" flashing
at the top left corner means machine is heating.
4. The default boiling temperature is 100℃ in our program, the timer will not be triggered if temperature does not
indicate 100℃. In this case, please put the cover on for 1-2mins. (or see below) to achieve 100℃ on the display.
5. If the machine starts to boil, but shows a lower temp on the display, make the following adjustment to set the temp
at 100℃ and trigger the timer.
6. Press "-" and "+" button together until the display shows the C1/F1 sign. Temperature correction range is from -10℃
to +10℃ or -50℉ to +50℉, press TEMP button after finish temperature correction.
7. Press Manual/Pause button during heating, machine back to edit page. You can edit Temp/Power/Timer, then
press Manual/button again to confirm and machine back to heating.
8. Long press TEMP for 5seconds, switch degree centigrade to Fahrenheit. This operation only can be proceeded
when you switch on the machine before any setting.

MANUAL/PAUSE

TEMP POWER TIMER

Press START button, machine start working, there's "H" flashing at the top
left corner

Press MANUAL/PAUSE button during heating. Machine back to edit page. You
can edit TEMP, POWER AND TIMER, press MANUAL button to confirm.

Press MANUAL/PAUSE button in edit page for 5seconds, and release it.
You will hear a ringing sound of bell. It means you record the data
successfully.

Press MANUAL again, machine Press STOP, machine stop

back to work. working

Memory Function in Manual Mode

1. Press MANUAL/PAUSE button in edit page for 5seconds, and release it. You can record the last setting. There's
ringing sound of bell for successful recording.
2. Press START button after above operation, machine back to work, and carry out the input data.
3. Press STOP button, machine stop working.
4. Long press AUTO/PAUSE button in BLANK PAGE as below (display shown current temperature only as below)
for 5 seconds to restore factory settings, there's a slower ringing for restoring successfully.

BLANK PAGE

Press Power & Timer for 5seconds in BLANK PAGE, enter to Recipe
selection operation

Press "-" or "+" for recipe selection.

Press Start/Stop to confirm the chosen Recipe enter BLANK PAGE.

Please do not switch off the machine.

Press Auto/Pause button enter chosen recipe edit page. You can edit
Power/Timer/Temp or press Start/Stop button to start the machine.

Auto Mode Setting

1. Switch on the device, then press AUTO button.
2. S1 will be shown on the top left corner, input the 3 settings - TEMP, TIMER and POWER.(as above).
3. After you have set the 1st program, press AUTO button again then enter into 2nd program setting. 3rd to 9th
programs are set as 1st and 2nd.
4. When you have entered up to 9 steps as you require, press the START button to confirm the above step
mashing settings.
5. The step after boiling will be skipped if 9 steps is too much for you. This program only support one boiling setting
in each Recipe. You can adjust the boiling power during operation anytime.
6. When S1 temperature is reached, there is reminder ringing, timer will not countdown unless you press
AUTO button to confirm. It is ingredients filling reminder.
7. The boiling reminder is same as above, when machine finish the step before boiling, there is reminder
ringing, program will not enter boiling step unless you press AUTO button for confirmation. It is
sparging reminder.
8. PAUSE button will stop the element and timer working temporarily, and you can amend the data, afterward,
press AUTO to continue.
9. Press START button when auto mode is running, you can skip the step you do not need instantly.
10. Setting hop reminder in boiling process, press - or + for countdown timer setting. Press TIMER button for 2nd,
3rd...9th setting. The countdown timer must be boiling leads time>1st >2nd>3rd...>9th. Press START button start
to heat.
11. Long pressing POWER and TIMER buttons for 5s in BLANK PAGE, operation enter to recipe selection. Press
"-" or "+" to choose required recipe. Recipe storage is up to 9 programs. Press Start button to confirm the
selected recipe, BLANK PAGE will be shown on display, then press AUTO/PAUSE button enter the chosen
 recipe edit page. You can press START button to run the picked up program instantly or press AUTO/PAUSE
button to edit/check the program step by step.
12. If you press STOP button to skip all the step, machine stop working, and display shown END, bell ringing for 30s,
press the STOP button again enter to BLANK PAGE.

Memory Function in Auto Mode

1. After setting all the data you need in auto mode, press STOP button until BLANK PAGE. Please do not switch
off the machine! Follow below step for recording.
2. Press MANUAL button enter manual edit page, then long press MANUAL button for 5 seconds then release it.
You can record the last manual and auto mode setting. There is ringing sound of bell for successful recording.
3. Switch off/on the machine, then press AUTO button, the 1st step of last chosen program will be shown on the
display.
4. Press START button, machine start working.
5. Our program not support batch storage. Each recording need to repeat above instruction.

Recipe Selection in Auto Mode

Press AUTO/PAUSE enter recipe edit page. You can edit Temp/Power/Timer

Press AUTO again to Press START not in boiling step,

edit/check next step machine start to heat. RXSX at the
top left corner will keep flashing
when machine is working.
Press AUTO in boiling step for
hops reminder setting

If you want to skip the hop Press "-" or "+" to set hops countdown
reminder setting, press START timer
again, machine start to heat
Press TIMER button to set 2nd hops reminder. Press
Timer again to for 3rd, 4th, 5th...9th setting. Hops
countdown timer setting must be 1st>2nd>3rd... >9th.

Press START button to start heating

Brewing Process (example)

 Always clean the machine before and after use.
 Assemble the Bazooka filter to the tap, and add the required quantity of water before switching on.
 Heat up the water to 66℃-68℃, then add the grain into grain basket and stir it gently.
 Start your circulation pump when the correct temperature is reached, regulate the pump flow (as shown in the
section below)
 The standard heat session time is 60mins for the 1st mashing (recipes may vary)
 2nd mashing temperature is 78-80℃, session time is 20mins (recipes may vary)
 After mashing, carefully lift up the grain basket with the separate handle, and locate the grain basket lugs onto
 support ring on the boiler rim.
 Use your sparging water to extract left over sugars from the grain in the basket. ( leave basket to drain into
boiler for appx 10mins after sparging )
 Heat up the water to boiling temperature, (which can be done while basket is draining) boiling session time is
90mins.(recipes may vary)
 Add the hops etc. at correct timings according to your recipe.
 Immerse your wort chiller appx.15mins before the boil has finished, this sterilizes the equipment.
 After the boil, cool down the wort to 20℃ before transferring to your fermenting vessel via the drain tap /
bazooka filter on the boiler front.

Circulation Pump
 Running the pump without water is forbidden!
 It is not recommended to use the pump for pumping out the wort after cooling, as there is no filter on the
pump inlet. This can cause brew debris to enter the pump, potentially blocking and damaging the
system.
 Water must be in the boiler before switching on the pump.
 Do not run the pump during wort boiling.
 Close the (blue) valve on the circulation pipe.
 Insert the curved pipe. Press down the two handles on the connector to lock the pipe into place.
 Switch on the pump after above operation.
 Adjust the flow rate using the blue valve for correct circulation speed. (If the pump speed is too fast, the grain
basket will overflow down the central pipe, and the bottom of the boiler may run dry and cause ingredients to
burn and overheat the element.)
 You need to adjust the flow until a happy rate of circulation is achieved.
 Switch off the pump after mashing. Please do not remove the curved pipe before you close the valve and switch
off the pump. (unless you want wet feet) !!!

Maintenance
 It is very important to clean the machine after use. The dry ingredients may stick on the metal and stick inside
the pump.
 Rise the machine with 5L-10L 60c water for 15mins or more until you make sure it is clean. Turn on the pump
during cleaning.
 Do not use any sharp metal implement to remove any residue. Use a soft cloth or soft scouring pad to clean the
inside of the boiler. (vinegar can be good for this)
 Any wort residue marks on the boiler base should be cleaned off before next use.
 Reverse flush the pump by connecting a hose to the curved pipe.
 Suitable cleaning products can be used. (please check suitability)
 Do not splash any electronic parts of the machine.
 Do not immerse the machine in water.
 Store the machine in a dry place, do not plug in when not in use.

Troubleshooting Tips

1 Ingredients stuck in the A: Flush the pump by connecting a hose to the curve pipe
pump B: Dismantle the pump to remove the ingredients.
2 Failing to reach 100℃ A: Put cover on for 1 to 2 mins
B: Do temperature correction.
3 C1--degree centigrade A: Press "-" and "+" at the same time enter into C1 temperature
temperature correction correction setting. Setting range is from -10℃ to +10℃, press TEMP
button to confirm
4 F1--Fahrenheit A: Press "-" and "+" at the same time enter into C1 temperature
temperature correction correction setting. Setting range is from -50℉to +50℉, press TEMP
button to confirm
4 ERR-1 shown on display A: Temperature is lower than -20℃, it is low temperature warning.
B: Senor connector is loosen.
C: Open the underneath and check the sensor. Re-connect it if loosen.
5 ERR-2 shown on display A: Temperature is higher than 120℃, it is overheat/boil-dry warning.
B: Sensor is failure, please contact dealer for replacement.
6 Suddenly shut off during A: Lower the heat up power
heating B: Replace over heat protection thermostat

Technical Data

Model No.: GU-S700

Volume: 70L up to top, 65L to full line

Voltage: 220V-240V

Power: 3000W

Frequency: 50Hz/60Hz
Electric Circuit