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Lazy Lasagna Alison Holst Dypnyt

This recipe provides instructions for making a lazy lasagna. It consists of layers of a meat sauce mixture alternated with lasagna sheets and two cups of grated cheese. The lasagna bakes covered for 50 minutes then an additional cheesy topping is added and it bakes uncovered for 10 more minutes. The finished lasagna is allowed to settle for 10 minutes before serving.

Uploaded by

Sarah Stevens
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7K views1 page

Lazy Lasagna Alison Holst Dypnyt

This recipe provides instructions for making a lazy lasagna. It consists of layers of a meat sauce mixture alternated with lasagna sheets and two cups of grated cheese. The lasagna bakes covered for 50 minutes then an additional cheesy topping is added and it bakes uncovered for 10 more minutes. The finished lasagna is allowed to settle for 10 minutes before serving.

Uploaded by

Sarah Stevens
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Lazy Lasagna - Alison Holst

METHOD

• STEP 1
Preheat the oven to 180 degrees
(normal bake). Spray or butter a
large oven ware dish.

• STEP 2
In a large bowl combine all the
ingredients for the lasagna mixture.
Mix well.

• STEP 3
INGREDIENTS Ladle 1/3 meat mixture into the
bottom of the dish and place a
500g mince layer of lasagna sheets over the
2 cloves of garlic, chopped top.
425g can tomato puree
• STEP 4
2 Tb tomato paste (e.g. tomato concentrate)
Sprinkle 1 cup of grated cheese on
1 tsp dried oregano top. Layer another 1/3 of the meat
1 tsp dried basil mixture, then lasagne sheets, then
1 sachet of tomato soup (e.g. Maggi tomato the other 1 cup of grated cheese.
soup – the dried stuff)
1 tsp beef stock granules dissolved in 1 1/2 c • STEP 5
hot water Place the remaining meat mixture
over the top.
2 c grated tasty cheese
1/2 packet lasagna sheets
• STEP 6
Bake in the oven for 50 minutes.

CHEESY TOPPING • STEP 7


Combine the cheesy topping in a
1 egg bowl and mix well. Remove the foil
2 tsp cornflour from the cooked lasagna and pour
3/4 c milk over the topping, sprinkle paprika
1 c grated tasty cheese over the top, then bake for a
1/2 tsp paprika further 10 minutes or until golden.
Remove from oven and leave to
stand for 10 minutes to ‘settle’
before serving.
Crafty Fox N Co
www.craftyfox.co.nz

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