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HTH 566 - Project Outline - 02-10-2023

This document outlines a hotel design and layout project for bachelor's students. The project involves designing spaces for a hotel or resort. It is a group project with up to 5 members per group. Students must complete 3 tasks: 1) a case study and analysis of an existing hotel, 2) ongoing conceptual design of a selected space graded weekly, and 3) a final project submission and presentation. Students will learn about hotel design, space planning, and virtual schematic design software. The project aims to expose students to real-world design projects and polish their design skills. Assessments include assignments, a test, and evaluations of the case study, ongoing design work, and final presentation.

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75 views5 pages

HTH 566 - Project Outline - 02-10-2023

This document outlines a hotel design and layout project for bachelor's students. The project involves designing spaces for a hotel or resort. It is a group project with up to 5 members per group. Students must complete 3 tasks: 1) a case study and analysis of an existing hotel, 2) ongoing conceptual design of a selected space graded weekly, and 3) a final project submission and presentation. Students will learn about hotel design, space planning, and virtual schematic design software. The project aims to expose students to real-world design projects and polish their design skills. Assessments include assignments, a test, and evaluations of the case study, ongoing design work, and final presentation.

Uploaded by

alyasofiya2630
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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UNIVERSITI TEKNOLOGI MARA

FACULTY OF HOTEL AND TOURISM MANAGEMENT

PROJECT OUTLINE

CODE : HTH 566


COURSE : Hotel Design and Layout
LEVEL : Bachelor of Science (Hons.) Hotel
Management
CREDIT UNIT : 3.0
CONTACT HOURS : Lecture : 1.5 hrs/week
Studio : 1.5 hrs/week
PART : 03
PRE-REQUISITE : Nil

PROJECT OUTCOMES

1. By completing the course the student will be exposed and familiarized to project proposal
and hospitality design environment
2. Student will understand the fundamental theory and work in the areas and operation of
hospitality design and environmental design.
3. The course also will enable them to grasp and polish their interest, skills and design
awareness.
4. Students would be expected to demonstrate skills and technical ‘how’ approach to
developing knowledge or understanding in preparing project proposal through their in-
class tutorial and space / interior design project proposal.
PROJECT REQUIREMENTS

This is a group project with a total of up to 5 members per group. The space requirement for
the proposed Hotel/ Resort Project is as follows:

Budget accommodation (Rooms or Suites)

TASKS

Task 1: Live Case Study and Analysis (20%)


Students are required to do a case study on the followings:
• Brief information about the hotel/ resort (location, target market, etc.)
• Overall bubble diagram of the hotel/ resort
• Information about selected area to be designed (existing concept/ theme, target
market, capacity and measurement of the space)
• Bubble diagram of selected area to be designed
• Research on existing furnishing and equipments at the area to be designed
• Summarize the problem/ error found in existing design
• Make a video presentation; submission in week 6

Task 2: Ongoing Project Assessment (20%)


Students should develop new conceptual ideas of the selected space gradually to be
evaluated/ graded on weekly basis. The new ideas should be translated into virtual
schematic design for evaluation. Among the items to be graded are:
• New interior concept/ theme/ styles – provide supporting graphics of new concept to
be adapted into existing spatial design
• Interior spatial layout (actual dimension in virtual schematic design)
• Furnishing and equipments layout using virtual schematic design
• Spatial color, lighting & rendering using virtual schematic design

NOTICE: Failure to completing such tasks on time will result in poor ongoing
assessment for this project.

Task 3: Project Submission and Presentation (20%)


During the presentation, students are expected to present the followings:
• Brief recap about consultant company, group members and designed area
• Interior concept/ theme/ styles of spatial area
• Floor plan, furnishing and equipments supported with 3D schematic design of spatial
area
• Professionalism during presentation

Faculty of Hotel and Tourism Management

1st December 2011


B.Sc. (Hons) Hotel Management

© Hak Cipta Universiti Teknologi Mara


Faculty of Hotel and Tourism Management

1st December 2011


B.Sc. (Hons) Hotel Management

© Hak Cipta Universiti Teknologi Mara


PROJECT PLAN SCHEDULE

No. Studio/ Tutorial Week


1 Introduction to Project Elements (Task 1, 2 & 3) 1
2 Hotel Bubble Diagram 2
3 Introduction to Schematic Diagram and Software 4
Applications
Live Case Study Analysis and Presentation (Task 1) 6
[Video submission due]
4 Interior Concept and Styles 7
5 Interior Spatial Layout 8
6 Furnishing and Equipments Layout 9
7 Spatial Color, Lighting & Rendering 10
Ongoing Project Assessment (Task 2) 12
[Google Sketch-Up
submission]
Free-style (discussion and preparation on final project) 13
8 Project Submission and Presentation (Task 3) 14
[video and other
relevant materials
submission]

TEACHING METHODOLOGY

The teaching method of this course is as follows:

1. Lectures
2. Seminar and/or study tour by students
3. Activities by students in project planning and development
4. Project proposal & presentation

ASSESSMENT

1. Project Live Case Study and Analysis 20 %


Ongoing Project Assessment 20 %
Project Report and Presentation 20 %
2. Hotel Classifications Assignment 10 %
Faculty of Hotel and Tourism Management

1st December 2011


B.Sc. (Hons) Hotel Management

© Hak Cipta Universiti Teknologi Mara


3. Test 30 %

TOTAL 100 %

Faculty of Hotel and Tourism Management

1st December 2011


B.Sc. (Hons) Hotel Management

© Hak Cipta Universiti Teknologi Mara

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