pjst24 1 15
pjst24 1 15
E-mail: hababando@mautech.edu.ng*
rafiyatuhafisu@gmail.com
mbarma@mau.edu.ng
ABSTRACT INTRODUCTION
For the Tasty Menu Bakery in Yola, Adamawa Every production company's major goal is to turn
State, this study used integer linear programming a profit in order to keep the business afloat. To
to determine the production plan. Data on the achieve this goal, a variety of elements need to
ingredients required to make each of the five be considered. These include, among other
types of bread were gathered. Additionally, data things, meeting client requests and providing
on each type of bread's unit selling price and goods and services on schedule. To accomplish
production cost was gathered. these, the business should have the necessary
technological know-how and capable
Maximization of profit is the objective function, management to adopt the most recent
and there are 18 specified restrictions. The issue managerial techniques and the required
was run via the Production/Operation technology.
Management Quantitative Method (POMQM)
software as an integer linear programming issue. To provide clear guidance on how the
The solution to the original puzzle indicates that manufacturing process should be carried out, it is
just 529 loaves of sliced bread should be made advisable for a corporation to create a production
each day in order to make a profit of up to plan based on scientific methodologies. All these
N53,164.50. Sensitivity analysis was performed, actions are purposeful initiatives to reduce
and the objective function was modified. The production costs and increase revenue for the
analysis's findings indicate that there are 280 business.
loaves of roll bread and 117 loaves of sliced
bread. To make a daily profit of N55,087, 111 One of the most crucial tasks in manufacturing
loaves of fruit bread, 10 loaves of coconut bread, companies is production planning. A production
and 10 loaves of milk bread must be made. The plan is usually created by many manufacturing
fact that all of the bakery's customers will be companies before the start of each fiscal year.
satisfied and a higher profit will be made in The production plan specifies both the quantity of
comparison to the result of the original problem, commodities to be produced and the demand for
however, demonstrates that the sensitivity each period of the financial year. Depending on
analysis's result is preferable. the company's products, the production plan may
be carried out every week, every month, every
Based on the sensitivity results, the study quarter, or even every year.
suggests that Tasty Menu Bakery, Yola implement
the linear programming model to cut down on Production scheduling is the process of allocating
resource and time waste. Additionally, it suggests the production's resources through time in a way
that a market research study be conducted for the that best satisfies many requirements, including
bakery in order to increase product sales. those for quality, delivery date, demand, and
supply. An ideal production schedule is one that
(Keywords: linear programming model, sensitivity effectively distributes resources over time to best
analysis, production planning, production schedule, meet certain criteria (i.e., the plan that assigns
profit analysis)
the ideal level of production resources required to
(ii). Branch (or partition) the LP-A into two (i). If a subproblem yields an infeasible
new LP sub problems (also called nodes) solution, then terminate the branch.
based on integer values of k that are
immediate above and below its non- (ii). If a subproblem yields a feasible solution
integer value. That is, it is partitioned by but not an integer solution, then return to
adding two mutually exclusive constraints: step 2.
The design of the study is the plan for how the Both documentation and interview method were
study will be conducted. It is concerned with what used for data collection from Tasty Menu Bakery
types of information or data will be gathered and Yola. The materials needed for the daily
through what forms of data-collection technique production of the five types of bread were
(Berg, 1995 in Jen, 2007). collected from the record of the production unit
through the production manager. Also, the unit
Evaluation study research design was adopted for cost of production of each type of bread and the
the study. This design was adopted because it corresponding unit selling price was collected
involves collection and analysis of data in order to from sales department. Some of the managers of
guide decision making (Jen, 2007). He further the sales points were interviewed on the supply
explained that the overall objectives of evaluation and demand of the products. Also, some
studies have to do with improvement or achieving customers were interviewed on their satisfaction
efficiency by making necessary adjustments of the products.
and/or modifications.
In this study, data were collected from Tasty Menu METHOD OF DATA ANALYSIS
production unit through the production manager.
The data includes all the materials needed for the Integer Linear Programming model was
production of bread. Also, data were collected formulated to determine the quantity of each type
from the bakery sales department on the unit cost of bread to be produced by Tasty Menu Bakery
of production and unit selling price of each with available resources in order to maximized
product. A visit was made to some sales point of profit. Production/Operation Management,
the products. Quantitative Method (POMQM) software was
used to run the data.The general linear
programming problem (or model) with n decision
variables and m constraints can be stated in the
following form:
(8)
∑ aij j (≤, =, ≥) bi; I = 1, 2, ….., m (constraints)
and j ≥ 0; j = 1, 2, ….., n (Non negativity conditions) .
Where the cj s are coefficients representing the iii. Greater than or equal to ( ≥)
per unit profit (or cost) of the decision variable j
to the value of objective function. The aij’s are
referred as technological coefficients (or input – DATA PRESENTATION
output coefficients). These represent the amount
of resource, say I consumed per unit of variable The following data were collected from Tasty
(activity). These coefficients xj can be positive, Menu Bakery Yola, as shown in Tables 1 and 2
negative or zero. below.
The bi represents the total availability of the ith Table 1 shows the five types of bread produced
resource. The term of a resource is used in a very by Tasty Menu Bakery Yola. The weight of sliced,
general sense to include any numerical value with fruit, coconut and milk bread are of the same size
the right-hand side of a constraint. It is assumed and weight (750gm), while roll bread is a bit
that bi ≥ 0 for all i. however, if any bi < 0, then longer and weighs (700gm).
both sides of constraint I is multiplied by -1 to
make bi > 0 and reverse the inequality of the Table 2 shows all the materials needed with the
constraint. exception of egg, fruit, coconut powder and milk
are required for all types of bread. Egg is an
In general LP problem, the expression (≤, =, ≥) additional requirement for roll bread only, fruit is
means that in any specific problem each an additional requirement for fruit bread only, and
constraint may take only one of three possible coconut powder is an additional requirement for
forms: coconut bread only while milk is an additional
requirement for milk bread only.
i. Less than or equal to (≤)
Material Sliced Bread Roll Bread Fruit Bread Coconut Bread Milk Bread Requirement
2 = represent the number of loaves to be produced for roll bread per daily production.
3 = represent the number of loaves to be produced for fruit bread per daily production.
4 = represent the number of loaves to be produced for coconut bread per daily production.
5 = represent the number of loaves to be produced for milk bread per daily production.
Z = total profit of the various types of bread per daily production (in Naira).
Objective function
Maximize Z = 100.5 1 + 87.3 2 + 100.2 3 + 100.5 4 + 84.4 5
1, 2, 3, , 5 ≥ 0 and integer
Table 3: Integer Linear Programming Solution for Tasty Menu Bakery Yola, Generated by POMQM
Software of the above model (Equation 9).
Fruit bread ( 3) has been changed from 100.2 to Table 4 (result of the sensitivity analysis) shows
120.5 that the value of the objective function is N55,087
while the value of five variables 1,. .. . .. , 5
Coconut bread ( 4) has been changed from are 117, 280, 111, 10 and 10 respectively. This
100.5 to 120.5 indicated that 117 loaves of sliced bread, 280
loaves of roll bread, 111 loaves of fruit bread, 10
Milk bread ( 5) has been changed from 84.4 to loaves of coconut bread and 10 loaves of milk
104.4 bread should be produced daily to generate a
total profit of ₦55,087. This result shows that it is
This resulted in: economical for Tasty Menu Bakery to produce all
the five types of bread daily.
Maximize Z = 80.5 1 +107.3 2+ 120.5 3+
120.5 4+ 104.4 5
Table 4: Integer Linear Programming Solution with Regards to the Change in Objective Function.
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