Republic of the Philippines

Department of Education
Region III – Central Luzon
SCHOOLS DIVISION OFFICE OF PAMPANGA
High School Blvd. Brgy. Lourdes, City of San Fernando
PAGUIRUAN HIGH SCHOOL
PERIODIC TEST IN TLE GRADE 9
HOUSEHOLD SERVICES
School Year 2022 – 2023

NAME: __________________________________ SECTION: ___________________ SCORE: __________

DIRECTION: ON YOUR ANSWER SHEET, WRITE THE LETTER OF THE CORRECT ANSWER.

________1. A principle of arranging furniture where you should avoid using too large and heavy furniture
across a corner and in small room instead small pieces like chair and table may be placed in a corner for
interest and good design.
A. Spacing C. Balance
B. Beauty D. Unity
________2. Arrange the furniture in a more interesting style where there is a center of interest. Television,
radio and eye –catching display could be put into center to attract family members and even visitors.
A. Spacing C. Balance
B. Beauty D. Unity
________3. Furniture of the same kind should be grouped together, and furniture used for certain activity
should be grouped together. In bedroom, the clothes, closets and the dresser should be near each other.
Group furniture of similar heights together.
A. Variety C. Balance
B. Individuality D. Unity
________4. Furniture arrangements reflect the personality of the one living in the home and style it according
to our taste.
A. Variety C. Balance
B. Individuality D. Unity
________5. Below are some guides for successful care and maintenance for furniture and fixtures, EXCEPT:
A. Use cleaning solution for a better and shiner results to furniture’s.
B. Wipe and dust all corners, inner and outer parts of the furniture using a clean cloth such us old
diapers, terry towels, cotton knitwear or flannel.
C. Apply wax in cleaning glass furniture for shinier results.
D. Use a clean cloth to wipe different types of fixtures but may use a cleaning solution to selected
fixtures for a better result.
________6. colored patch or dirty marks that is difficult to remove. It is a normal problem that every household
always encountered.
A. Dust C. Mold
B. Stain D. Patch
________7. These are direct liquid spills that respond well to hot water, but will set permanently if you use any
kind of soap.
A. Protein stains C. Greasy (dry) stains
B. Tannin (wet) stains D. Other stains
________8. These are stains that are result from product with fats and oil that can be removed with hot water
and detergent.
A. Protein stains C. Greasy (dry) stains
B. Tannin (wet) stains D. Other stains
________9. These are the easiest stain to remove by just completely rinsing in cold water with cool biological
soak.
A. Protein stains C. Greasy (dry) stains
B. Tannin (wet) stains D. Other stains
________10. of stain. It can be group to Type A and Type B. Type A stains have protein, grease/ wax and dye
elements; while Type B have grease, wax and dye elements.
A. Combination stains C. Organic stains
B. Dye stains D. Special stains
________11. These are stains resulting from natural atmospheric conditions such as alkaline stains, mildew
and tarnish.
A. Combination stains C. Organic stains
B. Dye stains D. Special stains
________12. These are stains found naturally in cherries and blueberries and is added to other foodstuffs like
mustard and blue ice-lollies.
A. Combination stains C. Organic stains
B. Dye stains D. Special stains
________13. These are stains that do not fall any specific grouping such as scorch and chewing gum.
A. Combination stains C. Organic stains
B. Dye stains D. Special stains
________14. These are stains resulting from building or Do It Yourself work.
A. Industrial stains C. Chemical stains
B. Lacquer stains D. Unknown stains
________15. These are stains that easily dry rapidly, so do not allow it to dry out to treat it easily.
A. Industrial stains C. Chemical stains
B. Lacquer stains D. Unknown stains
________16. These are staining whose source cannot easily identified but can be recognized using sense of
smell.
A. Industrial stains C. Chemical stains
B. Lacquer stains D. Unknown stains
________17. These are stains result from chemical spills.
A. Industrial stains C. Chemical stains
B. Lacquer stains D. Unknown stains
________18. The following are the sources of protein stains, EXCEPT:
A. Ink C. milk
B. Yogurt D. sauce
________19. What is the source of Greasy (dry) stain?
A. Coffee C. Gum
B. Perfume D. candle wax
________20. Source of Tannin (wet) stain?
A. Baby oil C. fruit juice
B. Automotive oil D. cheese
________21. Very fine abrasive powder that is used to polish lacquered or varnished surfaces after coarse
rubbing with pumice stone.
A. Milk C. Ammonia
B. Cigarettes ash D. Rottenstone
________22. A rectangular piece of cloth or linen cotton used to cover a mattress.
A. apron C. blanket
B. bed sheets D. pillow
________23. Table linen used for wiping the mouth and fingers while eating.
A. blanket C. handkerchief
B. dish towel D. napkin
________24. Protective table pad usually made of paper, plastic or cloth for restaurants and household use:
A. apron C. napkin
B. handkerchief D. placemat
________25. An elastic running around the edge that helps keep it flat upon the mattress.
A. blanket C. fitted sheets
B. comforter D. flat sheets
________26. used to describe any woven or knitted bath, bed, or kitchen textiles such as sheets, towels and
table clothes.
A. cotton C. silk
B. linen D. Flax
________27. Cotton that is made to resemble the wide and course weave of linen is called ?
A. madapolam C. flax
B. linen D. none of the above
________28. Short tow fibers result in a fabric
A. Rough C. coarser
B. Fine D. refined.
________29. long line fibers result in a more cloth.
A. Rough C. coarser
B. Fine D. refined.
________30. What does NOT belong to the group?
A. Tablecloth C. table runner
B. Placemats D. flat sheets
________31. Household linens are stored near the area where they are used, when possible, for
A. Convenience C. suitability
B. Simplicity D. inconvenience
________32. Stains from red wine, or red or purple berries and fruit must be washed in
A. Cold water C. lukewarm water
B. Hot water D. boiling water
________33. stains from organic sources such as food, blood, and soil. If the linens are made of natural fibers
such as linen or cotton, the cloth will need to be rinsed as soon as possible in to prevent the stain
from becoming permanent.
A. Cold water C. lukewarm water
B. Hot water D. boiling water
________34. A piece of absorbent fabric or paper used for drying or wiping faces.
A. Table napkin C. bed sheet
B. curtain D. face towel
________35. A rectangle of cloth used at the table for wiping the mouth and fingers while eating. It is usually
small and folded sometimes in intricate designs and shape.
A. Table napkin C. bed sheet
B. curtain D. face towel
________36. Is a rectangular piece of cloth or linen cotton used to cover a mattress.
A. Table napkin C. bed sheet
B. curtain D. face towel
________37. A piece of cloth intended to block or obscure light, or drafts, or water in the case of a shower
curtain.
A. Table napkin C. bed sheet
B. curtain D. face towel
________38. Is an outer protective garment that covers primarily the front of the body. It may be worn for
hygienic reasons as well as to protect clothes from wear and tear.
A. Towel C. fitted sheet
B. Placemats D. table runner
________39. It is not fitted but should ideally match the color of the fitted sheet, which is spread evenly across
the bed, with the finished side facing down.
A. Fitted sheet C. flat sheet
B. Comforter D. bed pad
________40. a thick bed covering that is filled with a soft light material.
A. blanket C. flat sheet
B. Comforter D. bed pad
________41. is a large pad for supporting the body, used as or on a bed. May consist of a quilted or similarly
fastened case, usually of heavy cloth, that contains hair, straw, cotton, foam rubber, etc.; a framework of metal
springs; or they may be inflatable.
A. blanket C. flat sheet
B. Comforter D. bed pad
________42. a large piece of woolen or similar material used as a bed covering or other covering for warmth.
A. pillowcase C. pillow
B. duvet D. blanket
________43. a rectangular cloth bag stuffed with feathers, foam rubber, or other soft materials, used to
support the head when lying down.
A. pillowcase C. pillow
B. duvet D. blanket
________44. a linen that protects the pillows.
A. pillowcase C. pillow
B. duvet D. blanket
________45. Put the bed stripping procedure in order:

1. Put the soiled linens on the basket for laundry.

2.Roll all the bed sheets correctly.
3. Loosen the sides and corners of the bed properly
4. Shake each linen for possible lost found items and damages if any.
5. Check the bed properly first if there are items found.
A. 1,2,3,4,5 C. 5,1,2,3,4
B. 5,3,4,2,1 D. 5, 3,4,2,1
________46. What is the second step in traditional making up bed?
A. Put the bed pad on top of the bed mattress evenly.
B. Tuck in the sheet at the head side of the bed and meter the two corners
C. Stand at the head side of the bed.
D. Put the bed cover on top of the bed enough to cover the entire bed.
________47. A mattress must be replaced every to ensure that it is not a health risk to those
sleeping on it.
A. 8-9 years C. 12-13 years
B. 10-11 years D. 14-15 years
________48. It pulls out moisture and bacteria from the mattress and is extremely handy when vacuuming.
A. detergent C. all-purpose cleaner
B. talc powder D. baking soda
________49. A fabric case filled with deformable or resilient material, used for sleeping on.
A. Pillow C. mattress
B. Duvet D. bed pad
________50. A tool used to dust an entire mattress with baking soda.
A. brush C. vacuum
B. feather duster D. cleaning cloth