Y12 Lab Book GGS
Y12 Lab Book GGS
Core Practical’s
Year 1
Student Name:
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Class: _____________________
Supervisors: __________________________________________________________________________
Procedure
Figure 1. Figure 1
1. Place a few strands of cotton wool on a cavity slide;
this will help restrict the movement of the water flea. Daphnia.
Using a pipette, transfer one large water flea to a cavity Culture of Daphnia (water fleas)
slide. Remove the water from around the water flea using Three cavity slides Three dropping
pipettes Microscope
Distilled water
Caffeine solution
Safety
Cotton wool Wash your hands
Pipettes thoroughly after
Test tubes handling the Daphnia
Stop clock
or the pond water.
Paper towels or filter paper
2. Use a stopwatch to record the number of heartbeats per minute. This is made easier by working in a
pair, with one person counting beats while the other person tells them the time period. Tap a pencil
on a piece of paper and count up the pencil marks at the end of the time period. Record the heart
rate at intervals of 2 minutes over a 10 minute period. It is a good idea to do a ‘blind’ study to avoid
bias in the results. The person counting the heartbeats should be unaware as to whether the
Daphnia is in water or water with added caffeine.
3. Repeat the procedure using other water fleas from the culture solution and fresh, clean slides.
Replace the water with caffeine solution. Repeat the procedure using several different concentrations
of caffeine. 4. Record your results in a suitable format and present them in an appropriate graph. 5.
Compare the treatments and try to explain the effect of each treatment on the heart rate. 6. Comment
on the validity of your study. For example, would it have been better or worse to use the same
Daphnia throughout the study?
7. If time permits, you could also look at the effect of other chemicals, for example, ethanol, on the heart rate.
Variables
Having read the procedure for the practical, identify the variables within the investigation. You should
also identify the variables that need to be controlled and state how you will go about controlling
these variables if possible.
Control Variable (identify the Why are you controlling this? (describe how and what
variable that you are going to (explain clearly your reasons for equipment you will use to control
control in the investigation) needing to control this variable) this variable)
How will you control this?
Results (Use this space to record and display your results for the investigation.)
(daphnia)
Biology Common Practical Assessment Criteria Folder
Questions
1. Suggest any trends that you can identify within your data. You should use evidence from your data to
identify any trends and patterns. You should quote some data that show the trend.
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2. Write a conclusion that summarises your findings. Compare your findings with those from other sources
found. Remember to cite your sources of information and comment on the validity of the source.
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3. Evaluate the results and the conclusion you have made. Where there any major sources of error? How
valid is the conclusion you are making?
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4. Comment on the advantages and disadvantages with the procedure used in terms of the validity and
reliability of the results generated.
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5. The procedure instructs you to use cotton wool to restrict the movement of the water flea, add a few
drops of water around the flea and not to use a cover slip. Discuss the potential ethical issue with the
use of the water flea within this investigation.
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Draw a graph to show the different concentrations of vitamin C present in each fruit juice.
Biology Common Practical Assessment Criteria Folder
Statistical Analysis
For each of the fruit juices, carry out a standard deviation calculation to establish the average
amount of variability in your dataset.
�� = ට∑(௫ି௫̅
௫ି௫̅)మ
௫ି௫̅
ିଵ
Σ = standard deviation
�� = individual reading
��̅ = mean value
n = number of readings.
Using the information above compare two of the fruit juices for a statistical significant difference using a
Student t-test.
�� = (��തതଵത − ��തതଶത)
��ଵ+��ଶଶ
t = t value
ඨ��ଵଶ
��ଶ
2. Are there any systematic or random errors that you can identify within your investigation? Suggest
how these errors, if there are any may have occurred.
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4. Suggest any modification that could be made to improve the quality of the results you obtained.
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Practical Procedures
To know how the effect of
temperature/alcohol
concentration can be
determined.
To be able to recognise quantitative
variables that should be controlled in an
investigation.
5a Uses appropriate software and/or Research
tools to process data, carry out done
research and report findings.
Learning tips
Make sure that you cite references from scientific journals
correctly. For example,
Safety
Take care with fragile
glassware such as
burettes. Take care
when using a knife, cork
borer and water baths at
60oc and above
Keep alcohol away
from flames as its
highly
flammable.
Biology Common Practical Assessment Criteria Folder
1. Cut cylindrical samples from a single beetroot using a size 4 cork borer. Cut eight 1 cm length
sections from these samples. Be careful not to spill beetroot juice on your skin or clothing as
it will stain very badly.
2. Place the sections in a beaker of distilled water. Leave overnight to wash away excess dye. 3.
Next day, place eight labelled boiling tubes, each containing 5 cm3 distilled water, into water baths
at 0 C, 10 C, 20 C, 30 C, 40 C, 50 C, 60 C and 70 C. Leave for 5 minutes until the
water reaches the required temperature. Place one of the beetroot sections into each of the boiling
tubes. Leave for 30 minutes in the water baths.
4. Decant the liquid into a second boiling tube or remove beetroot sections using a technique that
does not squeeze the slice. Shake the water/solution to disperse the dye.
5. Switch on the colorimeter and set it to read percentage absorbance.
6. Set the filter dial to the blue/green filter.
7. Using a pipette, accurately measure 2 cm3 distilled water into a cuvette. Place the cuvette
into the colorimeter, making sure that the light is shining through the smooth sides.
8. Adjust the colorimeter to read 0 absorbance for clear water. Do not alter the setting again
during the experiment.
9. Place 2 cm3 of the dye solution into a colorimeter cuvette and take a reading for absorbency.
Repeat the readings for all the temperatures.
1. Identify all the variables within the investigation. (Within the independent variable, identify the values
you will use, for the dependent variable identify how you will measure the variable and for controls
suggest why and how you are going to control them.
Independent:
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2. How will you ensure that the results collected are accurate, precise, valid and reliable for the
investigation?
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Independent:
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2. How will you ensure that the results collected are
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Results (Use this space to record and display your results for the investigation.)
Draw a graph to show the time against the volume of gas produced. You will have multiple lines on the
graph so ensure you include a key.
Biology Common Practical Assessment Criteria Folder
Initial Rate of Reaction
Use the lines of the graph to calculate initial rate of reaction for each of the lines. This can be done by
drawing a line as a tangent from the origin and calculating the gradient of that line. Use the space
below to show your working for initial rate of reaction.
Biology Common Practical Assessment Criteria Folder
Draw a second graph to show the initial rate of reaction against the number of discs of potato.
Biology Common Practical Assessment Criteria Folder
Questions
1. Write a short conclusion to describe and explain the results of this investigation.
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2. Why is it important to measure the initial rate of reaction rather than an average rate over a longer
period of time?
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3. Identify the two variables that have to be controlled in this investigation to ensure the experiment is
valid. Explain how these two key variables have been controlled within the procedure.
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Purpose
Core Practical 5: Prepare and stain a CPAC links Evidence Done
To prepare some slides of actively dividing
root tip squash to observe the stages of plant tissue.
mitosis. To observe the stages
1a Correctly follows written necessary, when carrying out Procedures & Risk
instructions to carry out the experimental techniques and Assessment
experimental techniques or procedures in the lab or field. of the cell cycle in living tissue.
procedures. To determine the duration of the
3a Identifies hazards and assesses Practical
stages of mitosis in relation to the
risks associated with these hazards, procedure whole cell cycle.
making safety adjustments as To develop practical skills.
Practical
and the roots. The growing region of
the plant can be split into 3 areas:
4a Makes accurate observations relevant Observati
to the experimental or investigative ons &
procedure. Results
Table
Diagrams (Draw and annotate a diagram for your field of view. Also include a print out image
of your micrograph.)
2. What effect will maceration and pressing the slide preparation have on the dividing cells?
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each stage of mitosis?
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organism?
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3. Cut a lot of sections. You do not need a complete section across the stem, as a small
segment will be sufficient. Use a paintbrush to transfer your sections to a watch glass of
water.
4. Select the thinnest sections and transfer to a slide. Using a wax crayon, draw a line from
top to bottom of the slide on both sides of the specimen to stop the dye spreading.
5. Add a few drops of acidified phloroglucinol and a coverslip.
6. Examine under a microscope.
7. Use your sections and/or a prepared slide of a cross-section across a dicotyledonous stem,
such as Helianthus or a member of the Cucurbitaceae family, to draw a low-power plan
drawing. Identify and label the position of the vascular bundles (xylem, cambium, phloem
and any sclerenchyma).
Magnesium Calcium
Iron
Phosphorous
Importance of this mineral to
plants
Observations of mineral
deficiency.
o Lacking iron.
o Distilled water.
Measuring cylinders.
Cotton wool.
Aluminium foil.
Parafilm.
Safety
Wear eye protection.
Ensure students
Results
Use the space below to draw results tables to track the following:
1. A results table to track the change in mass of the plantlets over the time period of the
investigation. 2. A results table to track the observations and visible changes in symptoms of
the plantlets over the course of the investigation.
Planning
Using the equipment list above and your research you are going to write a plan for an
investigation into how the fibre length and source of the fibre affects the tensile strength of the
plant fibre. You need to consider:
A description of the apparatus and method that will produce valid results allowing you to
answer your question or test your hypothesis.
Identification of the independent and dependent variables and, where possible, controls or
allows for other variables.
The range of values you will use for the independent variable and the range you might
expect to find for the dependent variable.
A fully explained control if appropriate.
Replicates if appropriate and an explanation of why these are necessary.
A statement of exactly what observations and measurements you will make and how they
will be made to ensure valid, accurate and precise results are obtained
A clear explanation as to how you will calculate the tensile strength of the plant fibre
from the measurements and data that you will be collecting.
A risk assessment that identifies any safety issues and describes how any risks will be reduced.
Results
You will need to convert your results into a tensile strength value for each of the plant fibres. To
calculate the tensile strength, you use the equation:
�������������� ��������������ℎ =��������
���������������� ���� ���������� ��ℎ��
���������� �� 9.81
���������� − ������������������
��������
Statistical Analysis
Carry out a Spearman’s rank correlation coefficient test to determine whether there is any
relationship between cross-sectional area and tensile strength of the plant fibre.
��௦ = 1 −6 ∑ ��ଶ
��(��ଶ − 1)
di = difference in rank
n = the number of readings
2. Using your value for Spearman’s rank correlation coefficient, comment on the data.
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3. Using your scientific knowledge, explain the trend in the data and reason why the
changes have occurred.
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Results (provide a results table that is appropriate for your raw data.)
Create a second table that shows area for zone of inhibition, average calculations and
standard deviations.
�� = (��തതଵത − ��തതଶത)
��ଵ+��ଶଶ
t = t value
ඨ��ଵଶ
��ଶ
3. Describe how the aseptic techniques used in this investigation makes it valid.
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……………………………………… 5. Explain why the bacteria are incubated at 30oC rather than
37oC.
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