Main Concepts in Consumer Behaviour
Main Concepts in Consumer Behaviour
C H A P T E R
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3
Main concepts
in consumer
behaviour,
including models
of consumer
behaviour adapted
for tourism
The purpose of consumer behaviour models is to attempt to
give a simplified version of the relationship of the various
factors that influence consumer behaviour. Various models
have been developed to describe consumer behaviour with
the intention of trying to control the behaviour patterns. The
models, however, fall short of these objectives and at best
give the reader an appreciation of interactive factors that in-
fluence behaviour patterns. It is only possible to review some
of the general consumer behaviour models here. One of the
earliest models of consumer behaviour was proposed by
Andreason (1965). This model is shown in Figure 3.1.
The model recognizes the importance of information in the
consumer decision-making process. It also emphasizes the
importance of consumer attitudes although it fails to consider
attitudes in relation to repeat purchase behaviour.
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Constraints
Attitudes Income
towards product budget priorities
Direct Flows substitutes, physical capacity
Perceived complements household capacity
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Feedbacks Attitudes beliefs, norms,
towards values of
Advocate sources significant others HOLD
impersonal
sources Yes
Personalit y Other
Information Select purchase Ownership
No decisions
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Independent
impersonal Beliefs Feelings
Intrinsic sources
Search
attributes
FILTRATION
Advocate
Extrinsic personal
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attributes sources Disposition No action
Price Independent
availability personal Direct Wants
sources experience want strength
Information
storage
Figure 3.1
Andreason model of consumer behaviour
Source: adapted from Andreason (1965).
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Motivation
Purchasing
behaviour
Figure 3.2
A summary description of the Nicosia model
Source: adapted from Nicosia (1966).
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Exogenous variables
Purchase
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Stimulus display Intention
Significative
a. Quality
b. Price Intention
c. Distinctiveness
d. Service Overt Confidence
e. Availability search
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Attitude
Symbolic
a. Quality
b. Price Brand
c. Distinctiveness comprehension
d. Service Stimulus Attitude
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e. Availability ambiguity
Attention
Social
a. Family
b. Reference
Groups
c. Social class
Motives Choice Brand
criteria comprehension
Figure 3.3
The Howard–Sheth Model of buyer behaviour
Source: adapted from Howard and Sheth (1969).
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PRE-PURCHASE How does a consumer decide that he/she How are consumer attitudes toward
ISSUES needs a product? products formed and/or changed?
What are the best sources of information What cues do consumers use to infer
to learn more about alternative choices? which products are superior to others?
POST-PURCHASE Does the product provide pleasure or What determines whether a consumer
ISSUES perform its intended function? will be satisfied with a product and
How is the product eventually disposed whether he/she will buy it again?
of, and what are the environmental Does this person tell others about his/her
consequences of this act? experiences with the product and affect
their purchase decisions?
Figure 3.4
Some issues that arise during stages in the consumption process
Source: adapted from Solomon (1996).
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Communication
filters Motivation
Experience Attitudes
Post-purchase
and post-
consumption
feelings
Figure 3.5
A stimulus-response model of buyer behaviour
Source: adapted from Middleton and Clarke (2001).
Figure 3.6
A ‘linear model of the tourism decision-making process
Source: adapted from Wahab, Crampton and Rothfield (1976).
Figure 3.7
Travel-buying behaviour
Source: adapted from Mathieson and Wall (1982).
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Socioeconomic Cultural
influences influences
Motivation Perception
energizers
Consumer or
decision-maker
Personality/ Learning
attitude
Reference Family
group influences influences
Figure 3.8
Consumer decision-making framework
Source: adapted from Gilbert (1991).
The first level of influences is close to the person and include psy-
chological influences such as perception and learning. The second level
of influences includes those which have been developed during the so-
cialization process and include reference groups and family influences.
All these models that have been adapted for tourism offer some in-
sights into the consumer behaviour process involved during the pur-
chase and post-purchase decision stages. The problem with the models
is that little empirical research has been conducted to test them against
actual consumer behaviour. This is an area which requires further de-
tailed research. We will return to this discussion later in the book, when
we consider models of consumer behaviour in tourism in more depth.
Conclusions
Most consumer behaviour models in tourism seem to be linear
and rather simplistic when compared to general consumer behaviour
models. Yet, as Figure 3.9 illustrates, the diverse characteristics of
tourism mean that consumer behaviour in tourism will inevitably be
very complex. The inadequacy of models of tourist behaviour is a sub-
ject we will return to in Chapter 6.
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- heterogeneity
- - regional, e.g. Provence
- perishability combined into composite - national, e.g. Thailand
products, e.g. package continental, e.g. Europe
holidays
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represent an of the product, e.g. tourists
infrequent but can hope it will put *Organizations marketing the
high-value life into failing destination product do not own
* Product only bestows purchase marriages or help them or control all the elements of the
on the purchaser: find new partners product. For example, local
- temporary user rights,
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authority tourist departments do
e.g. right to use hotel
for a week TOURISM not usually own hotels or restaurants
- shared user rights,
e.g. have to share the hotel
with other people
*The identical product is sold
The use of simultaneously:
Distinction between sophisticated - directly to customers
consumers and customers, brand loyalty - via agents
e.g. in business tourism, schemes to retain * Price does not always reflect quality or the
where companies pay the customers in cost of production:
competitive - some elements of the tourism product are External influences have a major impact on
bills and are the customers,
markets, e.g. free, e.g. beaches and some museums purchase decisions, e.g. friends, relatives,
while the business traveller
airline frequent - some products are priced below their true industry, literature and the media
uses the service and is the
consumer flyer programme value because of subsidies, e.g. some theatres
and museums
Figure 3.9
Characteristics of tourism
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Exercise
Design a small-scale consumer panel which could be used to evaluate
the reasons for consumers choosing a particular tourism product.
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