Spectroscopic Determination of Iron by 1,10-Phenanthroline Method
Spectroscopic Determination of Iron by 1,10-Phenanthroline Method
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Iron occurs in the minerals and leaches to natural water bodies. Elevated iron contents/levels
in water can cause stains in plumbing, laundry, cooking utensils, and can impart
objectionable taste and colour to food materials. US EPA (United State Environmental
Protection Agency) and BIS (Bureau of Indian Standards) approved the iron contents for
Materials
absorbance at wavelength (λmax) 510 nm. The colour intensity is independent of the acidity in
the pH range 2-9, and is stable for long periods. First, all the iron(III) contents may be
2+
N N
+ Fe2+
N Fe N
N N
1,10-phenanthroline N N
Orange-red colour
Procedure
1. Using a burette, transfer requisite volume of stock iron solution into separate 100 mL
volumetric flasks to prepare 10, 20, 30, 40, and 50 ppm solution. Fill each flask about half
2. Add 2mL of conc. HCl solution and 1 mL hydroxylamine solution to each flask, then heat
upto boiling to convert all Fe(III) into Fe(II), then cool it.
3. Add 10.0 mL of the ammonium acetate buffer solution to each flask and mix properly.
4. Finally, add 4.0 mL of the 1,10-phenanthroline solution to each flask. Fill each flask to the
5. Mix thoroughly and wait for few moments to complete colour development.
6. Similarly blank solution can be prepare: add 10.0 mL of buffer, 2.0 mL of hydroxylamine
to the mark with distilled or deionized water and mix. This is your blank solution.
7. You now have five standard iron solutions and one blank. Record the absorbance of all
7. Plot the calibration curve between iron concentration v/s absorbance. By using the plot and
be obtained.
8. Same procedure applied with unknown water sample containing iron and records their
absorbance.
9. By correlating with calibration graph, one can calculate iron concentration from unknown
water sample.
Procedure Chart