Bio Medical
Bio Medical
1. Communication
2. Intake of raw materials and elimination of waste
3. Protection and survival
Surface Anatomy is the study of, form and markings of the body surface, often explored
through visualization
Gross Anatomy is the study of anatomical structures visible to unaided eye. After making
the appropriate surface marking in the prior picture, the gross dissection proceeds through
“cutting.
Developmental anatomy is the study of the fertilized egg developing into its adult form.
Levels of Organization
Levels of Organization
1.Metabolism: All Chemical Reactions That Occur In body cell
2.Responsiveness: The Ability To Sense And Respond to stimuli
3.Movement Of Body Parts Of substances (cardiac and smooth muscles)
4.Growth: Increase Size of A body part or of organism
5.Reproduction: Cellular Division For Growth Or Repair
6.Differentiation: is the development of a cell from an unspecialized to specialized state. Cells
Have specialized structures and functions
Survival Needs
1.Nutrients - Chemicals For energy and cell Building (Carbohydrates, fats, proteins, minerals,
vitamins)
2.Oxygen Essential For Energy Release(ATP production)
3.Water - Most abundant chemical the body Site of chemical reactions
4.Normal body temperature - Affects Rate of chemical reactions
5.Appropriate Atmospheric Pressure - For adequate breathing and gas exchange in the lungs
Homeostasis – A condition of equilibrium (balance) in the body’s internal environment.
Body fluids are defined as dilute, watery solutions containing dissolved chemicals inside or
outside of the cell.
Feed-back system
Each monitored variable is termed a controlled condition.
⚫Receptor
⚫Control center
⚫Effector
1. Measurand - The physical quantity, property or condition that the system measures
E.g: Biopotential, Pressure, Flow, Dimensions
2. Sensor - converts physical measurand to an electric output.
3. Signal Processing - Sensor output converted to digital process E.g: Amplify, Filter
4. Output Display - Displayed in a way that a human operator
5. Control and Feedback
Measurand
The physical quantity, property or condition that the system measures
1. Biopotential
2. Pressure
3. Flow
4. Dimensions/ Imaging
5. Displacement – velocity, acceleration, force
6. Impedance
7. Temperature
8. Chemical concentrations
Signal Conditioning
Sensor output converted to digital process
Amplify
Filter
Match impedance
Digitize
Reduce noise
Average repetitions
Time domain > frequency domain
Types of Measurements
1. Direct measurement − Directly hold the measurand to the calibrated standard
2. Indirect measurement
3. Null measurement − Compare calibrated source to unknown measurand, adjust till
difference is zero.
What is calibration?
Matching the standard value of the instrument to the True Instrument value.
Why Calibration?
We trust the results of the machine.
Factors in measurement
1. Error - You will have an error when you measure several times Goal is to minimize the
error.
2. Validity - What are the ranges that the measurement is valid.
3. Reliability and Repeatability - return same value under same conditions.
4. Accuracy and precision - Accuracy refers to how close a measurement is to the true
value. Precision refers to how close measurements of the same item are to each other.
5. Resolution - Measurand can be broken into identifiable adjacent parts.
In digital measurements – resolution is set by number of bits.
Calculate resolution of a 8 bit system. Voltage 5V.
𝒓 = 𝑽𝒓𝒂𝒏𝒈𝒆 /𝟐 𝑵 =
= 𝟓 – 𝟎V/ 𝟐 𝟖