Antipasti

Carpaccio di Bresaola di Wagyu 510

Wagyu bresaola, White truffle cream, ajvar and pistachio.

Burrata al Tartufo Nero 305

Proscciutto , homemade Burrata, black truffle, powder and truffle oil.

Carpaccio di Salmone
Smoked Salmon Fillet, calabrese aioli, avocado mousse. 310

Burrata Di Frabo
Homemade burrata and pesto,prosciutto, sourdough, wood-fired and San Marzano DOP. 300

Carpaccio di Manzo**
Angus Beef steak, truffle oil, crispy Grana Padano DOP. 320

Carpaccio di Polipo
Octopus, pistachio, sorreto lemon vinaigrette, parsley. 320

Fritto Misto di Mare

Squid, shrimp, mixed vegetables, olives and coriander aioli. 320

Polipo alla Calabria

Spiced grilled octopus with calabrese chili, rustic potato. 320

Salumi e Formaggi
Selection of cold meats, artisan cheeses. 375
1-2 people

EVOO: Extra Virgin Olive Oil

**Based on the NMX-F605-NORMEX 2004
this dish it is served under the consideration and risk of the costumer
 Insalate
All dressings are made homemade

Burrata Caprese 270

Homemade burrata and basil pesto, heirloom baby tartar.

Cesare** 260
Grana Padano DOP, sourdough crostini and homemade dressings.

Di Frabo** 270
Pears, almonds, walnuts, fried goat cheese, balsamic apple dressing.

Mediterránea 250
Cucumber, red onion, heirloom baby tomato, feta cheese, Kalamata olives and vinaigrette.

Addizionali
150 gr Chicken $120 150 gr Salmon $150 110 gr Shrimp $150 40 gr Prosciutto $150

Zuppe e Creme

Cioppino** 295
Fruits of the sea, San Marzano DOP.

Crema di Pomodoro 230

Sourdough bowl, San Marzano DOP, Grana Padano DOP.

Minestrone di Verdure 220

Vegetables, Grana Padano DOP and pasta di Gragnano, Italy.

EVOO: Extra Virgin Olive Oil

**Based on the NMX-F605-NORMEX 2004
this dish it is served under the consideration and risk of the costumer.
 La Pasta e Risotto

Al Nero di Seppia Gamberi e Bottarga 410

Shrimp, heirloom baby tomato, Italian bottarga (Mediterranean caviar) calabrese chili.

Al Forno Bianca Sei Formaggi 350

Pancetta, porchetta homemade, six italian cheeses, made in a wood oven.

Al Sugo di Ossobuco e Porcini 360

Veal ragú, porcini, Franciacorta wine, pecorino romano DOP.

Al Granchio 370
With crab, calabrese pepper, saffron, pistachio, parsley.

Ravioli Rossi 340

Homemade , burrata y Grana Padano DOP, homemade basil pesto cream.

Maestosi Pasta alla Ruota di Parmigiano 330

Finished at your table on a fire-fired Grana Padano DOP wheel.

Al Forno 350
Spicy San Marzano DOP, Italian sausage, smoked provolone and burrata homemade

Pescatore 380
Fruits of the sea, sauvignon blanc and EVOO.

Carbonara** 350
Guanciale, pecorino romano DOP, fresh egg yolk and black pepper.

Rustiche al Norcino 360

Homemade spicy Italian sausage, mushrooms, Grana Padano DOP cream.

All´Arrabbiata con Burrata 340

San Marzano DOP spicy, homemade burrata, heirloom baby and basil.

Lasagna al Forno di legna 360

Classic bolognese ragú,homemade fior di latte and burrata, ricotta, San Marzano DOP. Made in a
Wood-fired oven.

Ravioli Ripieni di Granchio e Gamberoni 370

Homemade with sepia ink, stuffed with crab, shrimp, in shrimp cream.

Risotto al Fungo Porcini 370

Carnaroli, porcini mushroom, beef juice, Grana Padano DOP

Risotto Agli Asparagi 380

Carnaroli, shrimp, asparagus cream, confit heirloom baby and burrata homemade.

**Pasta imported from Gragnano, Italia. Made especially for Di Frabo. Pasta Cuomo dal 1820
 Secondi Piatti

Bacalao alla Napoletana 480

Norwegian Cod, San Marzano DOP, Pinot Grigio, pine nuts, black olives, capers.

Filetto di Frabbo 750

Angus fillet (250gr), pancetta, fried provolone cheese, heirloom baby tartar.

Pollo alla Cacciatore 350

Breast, red wine and vegetables, risotto al Grana Padano DOP.

Porchetta Siglo XV 360

Pork loin with crispy crust in the wood-fired oven.

Salmone alla Siciliana 395

capers, chardonnay, anchovies, olives, heriloom baby confit.

Tonno in Crosta Nera 395

Sealed tuna, black pepper, barolo sauce.

Gamberoni Di Frabo 520

Cream cheese, chives, raspberry sauce with chipotle.

Tomahawk 2300
Angus (1kg -1.2kg) homemade chimichurri.

Ribeye 1200
Angus (400grams) chicharron sauce Wagyu.

New York 1100

Angus (400grams) wild mushrooms, black garlic and truffle.
 Only one at the North of Mexico certified by "La Asocciazione Verace Pizza
Napoletana" (Association recognized by the Italian government)
We use San Marzano D.O.P. tomato, fiordilatte, burrata and smoked provolone made daily in our facilities, cooked in a wood oven at 900 ° F in less than 90 seconds. Our Napoletana dough is
made whit only Italian flour, water, yeast, salt and passion. Pesto, Italian sausage and porchetta are home made and prepared in artisanal way.

Regina Margherita 260

San Marzano DOP, Jhomemade fior di latte, basil, parmesan, EVOO.

Médici 660
Wagyu bresaola, purple garlic, fior di latte and homemade chimichurri.

Il Padrino 380
Truffle cream, homemade fior di latte porcini mushroom with black garlic, speck, truffle poder, microgreen.
Sole All’ Aglio con Tartufo. 275
Black garlic, homemade fior di latte and a touch of white truffle oil, served with San Marzano DOP.
Caccio e Peppe (orilla rellena) 305
Fior di latte, Grana Padano and pecorino DOP, pink pepper and baked proscciutto, stuffed shore and homemade fior di
latte.
Cacciatore 305
San Marzano DOP spicy, cacciatore, spicy italian chorizo, fior di latte and burrata stuffed with strachiatella with
homemade calabrese.

Calabria (orilla rellena) 305

Homemade Fior di latte and Italian sausage, ricotta with calabrese chili and parmesan cream, shore ricotta filled with
ricotta and Iberian chorizo.
Marinara 235
San Marzano DOP, oregano, garlic, basil.

Capricciosa 305
Artichoke, mushrooms, ham, kalamata olives, homemade fior di latte.
4 Stagioni 315
San Marzano DOP, mushrooms, italian sausage/ arrabiatta, porchetta, fior di latte / spicy salami, fior di latte/ smoked
provolone, heirloom baby tomato, panchetta.

Calzone Napoletano 295

San Marzano DOP, basil, Italian sausage and smoked provolone homemade.

Diavolaccia Di Frabo 305

Salame calabrese, spicy calabrian iol, homemade fior di latte and burrata.
.

Salsu (Orilla Rellena) 305

San Marzano DOP, Italian sausage, fior di latte and smoked provolone homemade, mushroom, spicy Calabrian oil,
parmesan flakes and basil, cornicione filled with goat cheese.
Parma 305
San Marzano DOP, fior di latte and burrata homemade, prosciutto.
Carne Mista 305
Pink sauce, homemade Italian sausage, salami, mortadella, ham, porchetta, red onion, pickled in red wine, spicy calabrian
oil and homemade smoked provolone.
Cinque Formaggi 295
Homemade fior di latte, smoked provolone and basil pesto, gorgonzola, goat cheese, Grana Padano DOP, Modena
balsamic cream.
Amici 305
Homemade arrabiatta, smoked Provolone, fior di latte and porchetta, iberian chorizo, spicy coriander pesto, onion pickled
and fresh rosemary.
Sole Figone 330
Homemade smoked provolone and basil pesto, Grana Padano DOP, prosciutto, heirloom baby tomato, goat cheese and
fresh arugula.
Pizza Fritta 295
Goat cheese, spicy salami and dryed tomato.
Panouzzo di Porchetta 295
Spanish chorizo, smoked provolone, porchetta, salami, ham, macerated onion and mustard aioli.
 Bibite

Water Di Frabo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Sparkling Water. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . .. . . . . . . . . . . . 55

Bibite Gassate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Soda

Aranciata. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Sparkling Orange

Limonata. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Lemonade

Aranciata Minerale. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Mineral Orange

Limonata Minerale. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Mineral Lemonade

Té Freddo. . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Iced Tea

Sangría. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150

Birra
Moretti. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95

Stella. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Michelob Ultra. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Modelo Especial.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Negra Modelo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Corona . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Victoria. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Pacifico. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

We make our cheeses by hand with fresh local milk.

We import from Italy all the ingredients for the preparation of our dishes
www.difrabomercato.com
 Dolci Della Casa
Cannoli di Frabo 225
Nutella cream, caramelized apple, pistachio, almonds, bathed with Italian pistachio cream.

Cannoli di Oreo 220

Oreo cheesecake filling.

Tiramisú 250
Mascarpone cheese and espresso coffee.

Torta Choco Nutella 285

Chocolate bitumen and Ferrero Rocher, powder and 24K gold foil.

Torta di Formaggio alle Amarene 250

Cheesecake, italian cherries, flambe at your table.

Calzone las Glorias 230

Caramel sauce, cream cheese, caramelised peanut.

Stella di Nutella 260

Nutella, almonds, pistachio, Italian pistachio cream, berries.

Affogato Baileys 230

Vanilla Gelato melted in hot espresso and baileys.

Gelato 150
Ask your server for flavors.

Raviolo della moglie 250

Caramelized apple, lotus cookie butter, cream cheese.

Caffè
Caffè Americano………………………………..… 80

Caffè Espresso……………………………….…….. 80

Capuccino………………………………….…………. 90

Caffè Latte…………………………….……………… 90

Caffè Macchiato…………………………………… 90

Té Caliente ………………………….………………. 95