MBA - Semester - I - Syllabus
MBA - Semester - I - Syllabus
Semester-wise Curriculum
Semester I Curriculum
Course Description:
This course presents a thorough and systematic coverage of management theory and practice. It focuses on
the basic roles, skills, and functions of management, with special attention to managerial responsibility for
effective and efficient achievement of goals. The objective is to help students understand the fundamental
concepts and principles of management; and the basic roles, skills, and functions of management. It is also
intended to give an overview of the historical development, theoretical aspects, and practice application of
managerialprocess.
Course Objectives:
Course Outline:
Unit 7: Staffing: Definition, Importance of Staffing, Main Components of Human Resources, Staffing
Process, Manpower Planning, Selection, Placement and Orientation, Training and Development,
Performance Appraisal, Promotion, and Corrective Actions.
Unit 10: Controlling: Definition, Purpose of Controlling Function, Importance of Controlling, Planning
and Controlling, Features of Controlling, Control process, Advantages of Controlling Process, Types of
Control, Marketing Control, Financial Control, Human Resource Control, Budgetary Control, Inventory
Control, and Information Control.
Unit 12: Decision Making: Definitions, Characteristics of Decision Making, Simple and Complex
Decision, Factors Affecting Decision Making Process, Decision Making Process, Types of Business
Decisions, Decision Making Models, and Tools and Techniques Used for Decision-Making.
Unit 13: Evolutions of Management Thoughts: Management Thoughts of Henry Fayol, Management
Thoughts of Fredrick W. Taylor, Comparing Contributions of Fayol and Taylor, Management Thoughts of
Joseph M. Juran, Management Thoughts of Abraham H. Maslow, Management Thoughts of William E.
Deming, Management Thoughts of Chester I. Bernald, Management Thoughts of Peter F. Drucker.
Unit 14: Recent Trends in Management: Importance of Balance Score Card, Balance Scorecard
Perspective, Seven Elements of Scorecard Program, Advantages of Balance Scorecard, Six Sigma, Steps to
Implement Six Sigma, Six Sigma Strategy, Six Sigma Tools, TQM, Principle of TQM, Elements of TQM,
ImplementingTQM.
Course Outcome:
Describe the role and the need of planning, organizing, decision making,
CO101.2 Understand
and controlling.
CO101.3 Apply Differentiate professional challenges and management decisions.
CO101.4 Analyse Analyse contemporary management practices.
CO101.5 Evaluate Exhibit emerging ideas and practices in the field of management.
Suggested Reading:
1. Weihrich Heinz and Koontz Harold- Management: A Global and Entrepreneurial Perspective (Mc
Graw Hill, 12th Edition2008)
2. Stoner, Freeman and Gilbert Jr- Management (Prentice Hall of India, LatestEdition)
3. Bateman, Management (SIE), Tata McGraw-Hill Publishing Company, NewDelhi.
4. Fraidoon Mazda- -2000.
5. Hillier Frederick S. and Hillier Mark S.- Introduction to Management Science: A Modeling and
Case Studies Approach with Spreadsheets (Tata Mc Graw Hill, 2nd Edition2008)
6. Massie, Joseph L., Essentials of Management, PearsonEducation.
7. McGraw-Hill,1999.
Course Description:
Several activities have to be performed in a cohesive way. In the absence of systematic and cohesive
performance of the activities to achieve the objectives, it is no wonder that the resources of organizations
would be underutilized. As such, it is the function of the management to facilitate the performance of
activities such that the accomplishment of the objectives becomespossible.
Course Objectives:
1) Helps students to understand how the 'people' side of the organizations affects effectiveness
throughconcepts;
2) Helps students to develop the basic skills to deal with the ongoing behavioral dynamics and
contribute to the organizationaleffectiveness;
3) To gain a solid understanding of the human behavior in the workplace from an individual, group,
and organizationalperspective;
4) To obtain frameworks and tools to effectively analyze and approach various organizational
situations;and
5)
individuals, groups, and organizations act in order to expand their options of approaches and
increase their owneffectiveness.
Course Outline:
Unit 2: Understanding Organizational Behavior: Basic Assumptions in OB, Concept of OB, Key Forces
Affecting OB, Fundamental Concepts of OB, Fundamental Concepts of OB, The Nature of Organization,
Organization Models.
Unit 5: Attitude: How is attitude formed, Attitude Formation, Attitude and values, Attitude and opinion,
Attitude and behavior, Attitude, Belief and ideology, Characteristics of attitude, Measurement of attitudes,
Changing the attitudes, Sources of job satisfaction, Organizational commitment.
Unit 6: Introduction to Motivation: Motives, The power motive, The achievement motive, The affiliation
motive.
Unit 7: Theories of Motivation: Approaches to Motivation, Theory X and Theory Y, Abraham Maslow
Theory of Needs Hierarchy, Herzberg's Two Factor Theory of Motivation, Alderfer's Erg Theory,
Understanding Motives -- So, What Does All This Mean?, Vroom's Expectancy Theory of Motivation, The
Porter-Lawler Model, Equity Theory of Work Motivation, Attribution.
Unit 9: Group Dynamics: Types of Groups, Formal groups, Teams, Team Empowerment, Types of
Teams, Stages of Team Formation, Influences on Team Effectiveness, Team Diversity, Group Think,
GroupMaturity.
Unit 11: Stress Management: Stress Definitions, Causes of Stress, Personal Stressors, Stress and
Performance, Management of Stress, Organizational Strategies.
Unit 12: Leadership: Definition and Characteristics of Leadership, Classic Studies on Leadership, Theories
of Leadership, The Leadership Skills, Leadership Styles, Rensis Likert's Four System Management, Hersey and
Blanchard's Situational Approach, Leadership Behavior Continuum.
Unit 13: Organizational Change: Forces for Change, Resistance to Change, Individual Resistance to
Change, Organizational Resistance to Change, Introducing Change, Plan the Change, Implementing the
Change, Selection of Strategy for Dealing With Resistance, Change Management Model, Follow-up on the
Change, Leading Change.
Unit 14: Organizational Culture: Defining Organizational Culture, Levels of Organizational Culture,
Types of Corporate Cultures, Developing Organizational Culture, Maintaining Organizational Culture,
Changing Organizational Culture, Performance and Organizational Culture, Managing Cultural Diversity.
Course Outcome:
Suggested Reading:
1. Harold Koontz and Heinz Weihrich, Essentials of Management, Tata McGraw-Hill, 6th Edition
2. Stephen P. Robbins, Organizational Behavior, Prentice Hall of India,9thEdition,
Course Description:
The objective of this course is to acquaint the students with the language of Accounting and to develop in
them the ability to evaluate and use accounting data as an aid for decision making. The main purpose is to
assist the students to develop skills in problem solving and decision making in the financial area. Emphasis
is laid on analysis and utilization of financial and accounting data for planning andcontrol.
Course Objectives:
Course Outline:
Unit 2: Basics of Financial Accounting: Basic Accounting Terms, Forms of Business Organization,
Meaning and Significance of Accounting, Users of Accounting Information, Accounting Principles,
Accounting Standards (A.S.), Accounting Policies, Generally Accepted Accounting Principles [G. A. A.
P.], Methods of Accounting.
Unit 3: Mechanics of Accounting: Accounting Equation, Journal and Subsidiary Books, Ledger Accounts
and Trial Balance, Final Accounts.
Unit 4: Statutory Framework: General Requirements of the Companies Act, Changes in the Schedule VI
of Companies Act.
Unit 5: Basic Concepts & Terms of Cost Accounting: Important Aspects of Cost, Decision Centers, Cost
Components, Cost Classification, Cost Sheet, Financial Accounting vs. Cost Accounting.
Unit 6: Accounting of Material Cost: Material Purchase, Material Receipt, Material Issue, Methods of
Pricing of Issues, Material Stock Control, Different Inventory Levels, Economic Order Quantity, ABC
Analysis.
Unit 8: Managerial Costing: Meaning and Significance of Marginal Costing, Break Even Analysis,
Margin of Safety [M.O.S. or M/S], P/V Ratio (Profit- Volume Ratio), C.V.P. Analysis (Cost- Volume
Profit.)
Unit 10: Budget & Budgetary control: Meaning and Significance of Budget, Meaning and Significance
of Budgetary Control, Process of Budgeting and Budgetary Control, Types of Budget.
Course Outcome:
CO103.2 Understand Explain in detail all the theoretical concepts taught through the syllabus.
CO103.3 Apply By using accounting tools one can easily facilitate decision making.
Suggested Reading:
Course Description:
This course is designed to impart knowledge of the concepts and principles of Economics, which govern
the functioning of a firm/organization under different market conditions. It further aims at enhancing the
understanding capabilities of students about macro economic principles and decision making by business
and government.
Course Objectives:
1) To equip the students of management with time tested tools and techniques of managerial
economics to enable them to appreciate its relevance in decisionmaking.
2) To gain knowledge of all economic terms andconcepts;
3) To explore the economics of information and network industries and to equip students with an
understanding of how economics affect the business strategy of companies in these industries;and
4) To develop economic way of thinking in dealing with practical business problems and challenges.
Course Outline:
Unit 4: Production Analysis: Factors determining production in short-term and long-term, Law of Return,
Return to Scale.
Unit 5: Cost Analysis: Cost concepts, Short-run and long-run output relation, Economies of Scale, Concept of
Break-Even Analysis.
Unit 6: Supply Analysis: Stock and Supply, Determinant of Supply, Law of Supply & exception to the law of
supply, Shift in the Supply Curve, Elasticity of Supply.
Sant Tukaram Nagar Pimpri, Pune 411018, Maharashtra, India.
Ph. +91-20-2780 5709/5711 e-mail: director.col@dpu.edu.in/ contact.col@dpu.edu.in
Dr. D. Y. Patil Vidyapeeth, Pune
(Deemed to be University)
(Re-accredited by NAAC with a CGPA of 3.64 on a four-
(An ISO 9001: 2015 Certified University)
Centre for Online Learning
Unit 7: Pricing Practices: Factors involved in pricing policy, Concept of marginal cost prices, Cost plus
pricing, Price leadership, Price skimming, administrative prices.
Unit 8: Firm Industry Analysis: What do you mean by plant, firm and industry? Price determination in
the free market, Types of Market.
Unit 9: Profit Management: Meaning of Profit, Measurement of Profit, Profit Policy, Reasonable Profit
target, Standard of reasonable profit
Unit 10: Government Policies: Government policies, Monetary Policy Main Purpose, Fiscal Policy
Unit 11: Business Cycles (Meaning and Phases): Business cycles, Inflation, Recession and Depression.
Unit 12: Cost Benefit Analysis: Steps involved in Cost Benefit Analysis, Cost Benefit Analysis Private
and Social, Advantages of Cost Benefit Analysis, Limitation of cost benefit Analysis.
Unit 13: Capital Budgeting: Idea of capital budgeting, Classification of physical assets, Capital budgeting
process, Methods of appraising an overview, Measurement Method, Requirement of a good method,
Principles of cash flows estimation, Time value of money calculation.
Unit 14: National Income and Its Measurement GDP; Gnp; Pi; Di: Definition of National Income,
Measurement of National Income Method, Difficulties in the measurement of National Income, Different
concepts of National Income, Importance of National Income estimates.
Unit 15: Need of Government Intervention: Failure of market mechanism, Need for Government
Intervention, Meaning of price control, Methods of price control
Course Outcome:
Suggested Reading:
Course Description:
This practical course offers you critical knowledge about the complexities of modern communication in
organizations. Students will have the opportunity to develop and practice their verbal, non-verbal, written,
and digital communication techniques in a range of simulated workplace situations as well as through
liaison with organizations. These skills will be particularly relevant for you as they transition to the world
of work and advance in their careers.
Course Objectives:
1) To acquaint the students with the fundamentals of communication and help them to transform their
communicationabilities.
2) To help the students to acquire some of the necessary skills to handle the day-to-day
managerialresponsibilities.
3) petitiveness by projecting a positive image
of themselves and of their future;and
4) To facilitate discussion of all relevant communicational theories so that studentscan apply this
knowledge to a myriad of different communicational tasks andgenres.
Course Outline:
Unit 1: Business Network of Communication: The concept of Business network, Variety of Media in
Unit 2: Preparing for Communication: Developing language, Developing Human Relations, Technical
Know-
Unit 3: Towards Effective Communication Cycle: The components of Communication Cycle, The
Sender, The Message, Choosing Media, Encoding Message, Transmission, Disturbances and Barriers,
, Again with the Sender,
Communication Cycles.
Sant Tukaram Nagar Pimpri, Pune 411018, Maharashtra, India.
Ph. +91-20-2780 5709/5711 e-mail: director.col@dpu.edu.in/ contact.col@dpu.edu.in
Dr. D. Y. Patil Vidyapeeth, Pune
(Deemed to be University)
(Re-accredited by NAAC with a CGPA of 3.64 on a four-
(An ISO 9001: 2015 Certified University)
Centre for Online Learning
Unit 4: Typical Business Communication Areas: Marketing Oriented Communication, Supplier Oriented
Communication, Reception, Office Communication, Meetings, Public Relations, Industrial Relations,
Communication Arising Out of Events, Communication with Service Providers, Communications Need of
Shareholders, Communication with Public Agencies, Need for Understanding Business Communication.
Unit 5: The Media Jungle: The Words, The Voice Communication- Eye to Eye, Voice Communication
with Distance, Written communication- One to One, Written communication One to Many,
Communicating Through Pictures One to One and One to Many, Silent Communication, Multimedia
Communication.
Unit 6: Understanding Media Tools: Voice Media Tools, Reading and Writing Media Tools,
Communication Through Pictures, Multimedia Tools, Silent Communication Communication by
Impression.
Unit 7: Learning Language for Communication: Why a Foreign Language? Developing Reading Habit,
Developing Speaking Abilities, Art of Listening, Increasing Writing Skills, Bettering Your Language
Communication Skills.
Unit10: Communicating Through Events: Variety of Events, Objectives in Planning Events, Knowledge
Forming the Basis of Events, Some Popular Communicating Media in Events Organization, Building
Communicative Product.
Unit 11: Communication through Print Media: Correspondence, Towards Modern Communication
Concepts, Multimedia or Mass Media Communication, and Specialized Use of Print Media.
Unit 12: Using Voice Communication: One to One conversation, Distance Voice Communication- One to
One.
Unit 13: Using Picture Communication: Era of Multimedia Mix, Sales Literature, Branding, Sales
Advertising, Photography, Power Point Presentation, WWW- World Wide Web, Video display,
Communicating Through Gestures.
Unit 14: Report Writing: The Investigative Report, The Special Survey Report, Secretarial
Report/Background Report, Writing Reports, Formatting Reports, Fixed Periodical Reports, Review
Mechanism, Project Report, Reporting to Government, Reporting to Public.
Unit 15: Organizational Internal Communication: Communicating through Positions and Contingent
Situations, Vertical Communication Communication with higher levels, Vertical Communication-
Downward, Horizontal Communication- Communication with Colleagues, Diagonal Relations, Contribute
to Team Spirit, Towards Standardizing Organizational Communication, Home Bulletin or House Journal,
Organizing Events.
Course Outcome:
Suggested Reading:
Course Description:
To familiarize students with the type of business problems often faced by corporate entities and to help
them develop insights about the basic concepts of research designs and methodology aimed at solving
businessproblems.
Course Objectives:
Course Outline:
Unit 1: Introduction to Research: What is Research? Types of Research, Process of Research, Research
Applications in Social and Business Sciences, Features of a Good Research Study.
Unit 2: Research Problem and Formulation of the Research Hypotheses: Defining the Research
Problem, Management Problem vs. Research Problem, Problem Identification Process, Components of the
Research Problem, Formulating the Research Hypotheses, Writing a ResearchProposal.
Unit 3: Research Designs: Nature and Classification of Research Designs, Exploratory Research Designs,
Descriptive Research Designs, Experimental Designs, Errors Affecting ResearchDesign.
Unit 4: Primary and Secondary Data: Classification of Data, Secondary Data, Primary Data Collection:
Observation Method, Primary Data Collection: Focus Group Discussions, Primary Data Collection:
Personal Interview Method.
Unit 5: Attitude Measurement and Scaling: Types of Measurement Scales, Classification of Scales,
Measurement Error.
Unit 8: Data Processing: Data Editing, Coding, Classification and Tabulation of Data.
Unit 9: Univariate and Bivariate: Descriptive vs. Inferential Analysis, Descriptive Analysis of Univariate
Data, and Descriptive Analysis of Bivariate Data.
Unit 10: Testing of Hypotheses: Concepts in Testing of Hypothesis, Tests Concerning Means Case of
Single Population, Tests for Difference between Two Population Means, Tests Concerning Population
Proportion Case of Single Population, Tests for Difference between Two PopulationProportions.
Unit 11: Chi-square analysis: A Chi-Square Test for the Independence of Variables, A Chi- Square Test
for the Equality of More than Two Population Proportions.
Unit 12: Analysis of Variance: Completely Randomized Design in a One-Way ANOVA, Randomized
Block Design in Two-Way ANOVA, Factorial Design.
Unit 13: Correlation and Regression Analysis: Quantitative Estimate of a Linear Correlation, Regression
Analysis, Uses of Regression Analysis in Prediction.
Unit 14: Multivariate Analysis of Data: Factor Analysis, Discriminant Analysis, and Cluster Analysis
Unit 15: Research Report Writing: Types of Research Reports, Report Writing: Structure of the
Research Report, Report Writing: Formulation Rules for Writing the Report.
Course Outcome:
CO106.3 Apply Use the tools and techniques for the research activities.
CO106.5 Evaluate Convert ability of research into its usage for the analysis.
Suggested Reading:
Course Description:
This course is designed to enhance environmental awareness and Disaster Management aspects among the
Learners. Learners will understand ongoing environmental issues. They shall learn measures to be taken for
sustainable development. Learners shall understand the relationship between vulnerability, disasters,
disaster prevention, and risk reduction
Course Objectives:
Course Outline:
Unit-1: Natural Resources and Associated Problems: Land, water, food, forest, mineral
andenergyresources,theiruse,over-exploitation,andconservation.
Unit-2: Pollution Control: Definition, Causes, Effects and Control Measures of Air, Water, Soil, Noise,
thermal and Marine Pollution .Nuclear hazards and Solid waste management. Role of an Individual in
Prevention of Pollution andPollution CaseStudies
and Risks), Natural and Manmade Disasters, Disasters: Clarification Causes, Impacts (Includingsocial,
economic, political, environmental, health, psychosocial, etc.)
Unit-6: Hazard and Vulnerability Profileof India Components of Disaster Relief: Water, Food,
Sanitation, Shelter, Health, and Waste Management, Institutional Arrangements (Mitigation, Response and
Preparedness, DMAct and Policy, Other related policies, plans, programmes, and legislation)
Unit-7: Disaster Management in India: India and Disaster Management, Hazards and Vulnerability
Components of Disaster Relief, Waste
Management, Meaning and Objectives of Waste Management, Importance of Waste Management
Course Outcome:
Suggested Reading: