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To understand the factors to consider when choosing kitchen equipment To understand the safety
factors when using electrical equipment. Where production line machines are controlled by
computers this is called Computer-Aided Manufacture (CAM). Section A is based on the design
ideas and preparation sheet. Our customer service team will review your report and will be in touch.
?7.00 (no rating) 0 reviews BUY NOW Save for later ?7.00 (no rating) 0 reviews BUY NOW Save
for later Last updated 8 February 2019 Share this Share through email Share through twitter Share
through linkedin Share through facebook Share through pinterest FARRLE Not the right resource. To
understand the factors to consider when choosing kitchen equipment To understand the safety
factors when using electrical equipment. To understand the factors to consider when choosing
kitchen equipment To understand the safety factors when using electrical equipment. FRENCH
APPLE FLAN Ingredients 150g plain flour 75g butter or margarine (hard) 25g caster sugar 1 egg
yolk. I send this letter off in early August and by the time school came around I had a reply. They
must be carefully documented, with details of the checks themselves, the processes being checked,
any faults and remedial action taken. Although protein is more concentrated around the yolk, there is
in fact more protein in the albumen. Bacteria can also spread onto worktops, dishes and utensils that
are touched by eggs, and then the bacteria can spread to other foods that touch the worktops, dishes
or utensils. Section B is based on anything you learnt last year. What to do Be imaginative and
innovative Show creativity, flair and originality Consider sustainability Demonstrate high levels of
skills Use a range of tools and technologies skilfully Be rigorous and demanding. Section A is based
on the design ideas and preparation sheet. All foods that we buy from the supermarkets have been
designed by food technologists Food technologists are responsible for designing foods with
particular groups of people in mind. I need to fond out information about a persons diet for a
professional sport. Metal check: Metal detectors are used to ensure the finished product has no
metallic contamination Quality Control in Mass Production Mass produced products need to be of
identical quality to ensure customers will continue to buy them. Areas of Study. Design and make
skills Designing and making a textile product Fibres and f abrics Finishing p rocesses Components
Product analysis Social, cultural, moral and environmental issues Processes and manufacture
Production and p lanning. Don't use eggs after their 'best before' date for the safest choice. Our
customer service team will review your report and will be in touch. ?0.00 3.00 1 review Download
Save for later ?0.00 3.00 1 review Download Save for later Last updated 8 November 2010 Share
this Share through email Share through twitter Share through linkedin Share through facebook Share
through pinterest HayleyWincott 4.15 16 reviews Not the right resource. In simple language, taste
testing!Portion - A portion for one is the amount of food that satisfies the need for one
person.Product specification - The exact details needed to make the product.Prototype - A sample
product to be used for trialling and market research.Quality assurance - A system that is set up before
a product is made and which lays down procedures for making a safe, quality product. If a whole
egg, egg shell, or drips of white or yolk touch other foods, then bacteria can spread onto those foods.
What are 6 steps to ensure you use equipment safely and effectively? 1. 4. 2. 5. 3. 6. What electrical
equipment would you use for the following. Egg storage and safety Cooking eggs properly If you
cook eggs until both the white and yolk are solid this will kill any bacteria. To learn about organic
farming To learn about genetic modified engineering (GM). We know that the first section is going to
be based on the following. Vitamins Eggs contain most of the recognised vitamins with the
exception of vitamin C. This resource hasn't been reviewed yet To ensure quality for our reviews,
only customers who have downloaded this resource can review it Report this resource to let us know
if it violates our terms and conditions. Kitchen Equipment. Large pieces of kitchen equipment are
expensive and are. We included our top seller which is finally back now, food technology revision.
The egg provides significant amounts of zinc, important for wound healing, growth and fighting
infection; selenium, an important antioxidant; and calcium, needed for bone and growth structure
and nervous function. Question: Give another two mental benefits to exercise. Remove with a
draining spoon then transfer to kitchen paper. Critical control points Critical control points (CCPs)
are pre-determined checks which take place at specified points in the food production or preparation
process. Garnish: Eggs can be used to add garnish (decoration) to foods either poached or boiled and
sliced. To learn about organic farming To learn about genetic modified engineering (GM). All foods
that we buy from the supermarkets have been designed by food technologists. SAUSAGE ROLLS
Ingredients 250g plain flour 50g white fat (lard, white vegetable fat) 75g butter or margarine (hard).
Quality control - The steps in the process of making a product to make sure that it meets the
standards; faulty products are removed.Repetitive-flow production - Assembly line production of a
product, often using a conveyor belt. Some of these checks will be done by hand - others may be
computerised under CAM. Questions under each category can be used for quiz, etc. Additives What
is a food additive and what types are available. This is because any bacteria in the eggs won't be
killed. Other factors that can effect whether people will eat it is preparation time. Glaze Any part of
the egg can be used to brush over a baked product to make it shine, particularly pastry and bread.
Other uses Garnish Chopped or sliced to decorate savoury products. Area of Study 2: Steve Reich: 3
rd Movement (fast) from Electric Counterpoint. To understand the function of food packaging in
safeguarding food supplies. Healthier diets have less fat, sugar, salt and more fibre. The Balance of
Good Health is a pictorial representation of the recommended balance of foods in the diet. And the
safest option, for example for caterers preparing food for these vulnerable groups, is to always use
pasteurised egg. My normal water intake is at least eight glasses per day. It encourages employers to
put safety procedures in place to prevent accidents. Increasing amounts of goats milk are now being
drunk by those with an intolerance to cows milk. Why Package Food?. To protect from damage
during transportation and storage To preserve freshness. Reviews Select overall rating (no rating)
Your rating is required to reflect your happiness. Where production line machines are controlled by
computers this is called Computer-Aided Manufacture (CAM). All foods that we buy from the
supermarkets have been designed by food technologists Food technologists are responsible for
designing foods with particular groups of people in mind. My Diet: Try and stick with 60% protein,
30% carbohydrates and 10% fat. Function of fats: Properties and functions of ingredients Eggs
Mostly from chickens but all bird eggs can be eaten.
So eat right, train hard and get eight hours of sleep per night and you'll go further no matter what
your sport is. Do eat dishes containing eggs as soon as possible after you've prepared them, but if
you're not planning to eat them straight away, cool them quickly and then keep them in the fridge.
COLOUR can also be checked against a standard colour using CAM machines. 5.
ThePACKAGINGof the product is also controlled 6. This pack is worth the money it has every
single information you need for food technology. Weight lifting foe instance will need a lot of
strength but not much stamina. If you're concerned, when you're eating out or buying food that isn't
labelled and you're not sure whether a food contains raw egg, ask the person serving you. With this
information I can find out what people are most likely to eat. Write a review Update existing review
Submit review Cancel It's good to leave some feedback. To be able to understand consumer
protection and legislation To develop an understanding of methods of seeking a remedy To
understand advertising strategies and regulations. The milk is sprayed into a hot chamber, the liquid
evaporated leaving behind a fine powder. Customers expect to find a wider range of foods, including
foreign dishes and food ingredients. AliceSuzanne 5 years ago report 5 A great set of questions thank
you Empty reply does not make any sense for the end user Submit reply Cancel mtaylor1 6 years ago
report 4 Empty reply does not make any sense for the end user Submit reply Cancel Report this
resource to let us know if it violates our terms and conditions. I send this letter off in early August
and by the time school came around I had a reply. What are the 3 most common types of food
poisoning and which foods carry them? 1. S 2. C 3. S How does preservation ensure a longer shelf
life. For example, many people have more income today compared with 20 years ago. To learn about
food production in the world and UK. Write a review Update existing review Submit review Cancel
It's good to leave some feedback. What to do Be imaginative and innovative Show creativity, flair
and originality Consider sustainability Demonstrate high levels of skills Use a range of tools and
technologies skilfully Be rigorous and demanding. Report this resource to let us know if this
resource violates TPT’s content guidelines. Vitamins Eggs contain most of the recognised vitamins
with the exception of vitamin C. So remember to: Keep eggs away from other foods, when they are
still in the shell and after you have cracked them. If you are cooking a dish containing eggs, make
sure you cook it until the food is steaming hot all the way through. Our customer service team will
review your report and will be in touch. ?0.00 4.50 2 reviews Download Save for later ?0.00 4.50 2
reviews Download Save for later Last updated 22 February 2018 Share this Share through email
Share through twitter Share through linkedin Share through facebook Share through pinterest Loleez
Shop 4.48 30 reviews Not the right resource. The egg provides significant amounts of zinc,
important for wound healing, growth and fighting infection; selenium, an important antioxidant; and
calcium, needed for bone and growth structure and nervous function. What to do Be imaginative and
innovative Show creativity, flair and originality Consider sustainability Demonstrate high levels of
skills Use a range of tools and technologies skilfully Be rigorous and demanding. Metal check: Metal
detectors are used to ensure the finished product has no metallic contamination Quality Control in
Mass Production Mass produced products need to be of identical quality to ensure customers will
continue to buy them. Foods that are made with raw eggs and then not cooked, or only lightly
cooked, can cause food poisoning. Advertising. Vast sums of money are spent on advertising,
especially by manufacturers of convenience foods, crisps and snacks. You can model the nutritional
value of a food product by using FOODPC6.One-off production - One product is made, usually to
order. Pasteurised- this make the milk safe to use as it destroys and harmful bacteria.
Egg protein is of high biological value as it contains all the essential amino acids needed by the
human body. Give 4 examples of how computers monitor food safely. What are 6 steps to ensure you
use equipment safely and effectively? 1. 4. 2. 5. 3. 6. What electrical equipment would you use for
the following. There are three main issues that we should all be aware of: avoiding the spread of
bacteria cooking eggs properly storing eggs safely Avoiding the spread of bacteria Bacteria can
spread very easily from eggs to other foods, hands, worktops, etc. What are the 3 most common
types of food poisoning and which foods carry them? 1. S 2. C 3. S How does preservation ensure a
longer shelf life. To understand the factors to consider when choosing kitchen equipment To
understand the safety factors when using electrical equipment. To learn about food production in the
world and UK. To understand the function of food packaging in safeguarding food supplies. And as
I am a rower for Marlow myself and live close I thought it would be a good idea to ask yourself
about your diet needs. Used in sponge cakes, meringues and mousses Emulsification When oil and
another liquid are forced together they emulsify. If you touch eggs, or get some egg white or yolk on
your hands, you could spread bacteria to anything else you touch, whether it's food or the fridge
handle, so make sure you wash and dry your hands thoroughly. Glaze Any part of the egg can be
used to brush over a baked product to make it shine, particularly pastry and bread. These tests will
be different to other tests because they will not only show whether the person like the more healthier
foods but it will also show how difficult it is to keep to a certain meal rageme. Example: pasties,
sausage rolls Coating: Foods can be brushed with egg then dipped in breadcrumbs. Minerals Eggs
contain most of the minerals that the human body requires for health. Where production line
machines are controlled by computers this is called Computer-Aided Manufacture (CAM).
Advertising. Vast sums of money are spent on advertising, especially by manufacturers of
convenience foods, crisps and snacks. To learn about organic farming To learn about genetic
modified engineering (GM). To understand advertising strategies and regulations. It's a good idea to
use your fridge's egg tray, if you have one, because this helps to keep eggs separate. Increasing
amounts of goats milk are now being drunk by those with an intolerance to cows milk. The area that I
am going to investigate will be a athlete's diet. Food Labelling. Manufacturers use food labelling on
processed food to pass on information to the consumer. What to do Be imaginative and innovative
Show creativity, flair and originality Consider sustainability Demonstrate high levels of skills Use a
range of tools and technologies skilfully Be rigorous and demanding. And as I am a rower for
Marlow myself and live close I thought it would be a good idea to ask yourself about your diet
needs. For example, many people have more income today compared with 20 years ago. The Course
Content. The Course Content. Why choose it. This resource hasn't been reviewed yet To ensure
quality for our reviews, only customers who have downloaded this resource can review it Report this
resource to let us know if it violates our terms and conditions. Sugar Sugar cane and sugar beet are
processed to produce different types of sugar -molasses, granulated, caster, dark brown, soft brown,
muscavado, icing, demerara, cubes.
I need to fond out information about a persons diet for a professional sport. Garnish: Eggs can be
used to add garnish (decoration) to foods either poached or boiled and sliced. These take longer but
are less strenuous but can last for a long time. Very colourful and has 34 slides full of useful any
interesting information e.g - different parts of eggs, what is salmonella, buffets and loads and loads
more. To understand the function of food packaging in safeguarding food supplies. Removing the air
and flushing the packet with a gas.Marketable product - One that appeals to people and will sell
when it reaches the shops; to succeed, all products must be marketable. Section B is based on
anything you learnt last year. Imaginative ideas demonstrating a degree of creativity, which are
further developed to take account of on-going research. Write a review Update existing review
Submit review Cancel It's good to leave some feedback. Imaginative and innovative ideas have been
developed, demonstrating creativity, flair and originality. Used for producing large numbers.Standard
Component - A component pre-prepared that can be used when producing a new product. Eg. a
standard component may be shop bought mayonnaise, tomato sauces for pasta, pizza basesSensory
descriptors - Words that describe taste, smell, texture and flavour.Shelf life - How long a food
product can be kept, making sure it is safe to eat and good quality. Section B is based on anything
you learnt last year. Sports that I'm interested in are rowing, rugby and weight lifting so I will try to
keep this project within these three sports. Be careful not to splash egg onto other foods, worktops or
dishes. Taste Nobody wants to eat food which tastes horrible. Customers expect to find a wider
range of foods, including foreign dishes and food ingredients. The air bubbles form a foam which
partially coagulates. Energy value of eggs A medium egg has an energy value of 78 kilocalories (324
kilojoules) and the consumption of one egg daily would contribute only around 3% of the average
energy requirement of an adult man; 4% for an adult woman. This is based on Hazard Analysis
Critical Control Points (HACCP) principles. See other similar resources ?4.99 (no rating) 0 reviews
BUY NOW Save for later Not quite what you were looking for. I will cook the relative meals that Sir
Steve Suggested and maybe add in a few of my own.Then I will do a taste test in the class to find
out what people like and what they don't. The Balance of Good Health is a pictorial representation of
the recommended balance of foods in the diet. Egg storage and safety Keeping eggs safe Eating raw
eggs, or eggs with runny yolks, or any food containing these, can cause food poisoning especially for
anyone who is: very young (babies to toddlers) elderly pregnant already unwell This is because some
eggs contain salmonella bacteria, which can cause serious illness, especially for anyone in these
groups. Potential Route GCSE Food Technology A Level Food Technology Degree in Food and
Nutrition. Double, single, whipping, clotted, creme fraiche, sour, sterilised. It was a very brief letter
but game me ideas for how to prepare for this project. Buy this now and save 65% ?15.00 Reviews
Select overall rating (no rating) Your rating is required to reflect your happiness. Food Labelling.
Manufacturers use food labelling on processed food to pass on information to the consumer. There
are three main issues that we should all be aware of: avoiding the spread of bacteria cooking eggs
properly storing eggs safely Avoiding the spread of bacteria Bacteria can spread very easily from
eggs to other foods, hands, worktops, etc. For the NEA2 coursework, a full template including all
criteria from the AQA mark scheme.
Lecithin is involved in general lipid transportation in the blood and in the metabolism of cholesterol.
Why Package Food?. To protect from damage during transportation and storage To preserve
freshness. I need to sustain my energy without eating so much I become sluggish. So if you are
preparing food for anyone in these groups always make sure eggs are cooked until the white and
yolk are solid. AliceSuzanne 5 years ago report 5 A great set of questions thank you Empty reply
does not make any sense for the end user Submit reply Cancel mtaylor1 6 years ago report 4 Empty
reply does not make any sense for the end user Submit reply Cancel Report this resource to let us
know if it violates our terms and conditions. Our customer service team will review your report and
will be in touch. ?4.99 (no rating) 0 reviews BUY NOW Save for later ?4.99 (no rating) 0 reviews
BUY NOW Save for later Last updated 22 February 2018 Share this Share through email Share
through twitter Share through linkedin Share through facebook Share through pinterest Diana's Shop
3.77 11 reviews Not the right resource. Example: pasties, sausage rolls Coating: Foods can be
brushed with egg then dipped in breadcrumbs. We included our top seller which is finally back now,
food technology revision. I sent the letter to Sir Steve Redgrave who lives only a few miles away
from me. Imaginative ideas demonstrating a degree of creativity, which are further developed to take
account of on-going research. Exam Revision 2009 Research Context: EGGS Design Theme:
BUFFET PRODUCTS. Section A is based on the design ideas and preparation sheet. So remember
to: Keep eggs away from other foods, when they are still in the shell and after you have cracked
them. We know that the first section is going to be based on the following. To learn about organic
farming To learn about genetic modified engineering (GM). Write a review Update existing review
Submit review Cancel It's good to leave some feedback. Reviews Select overall rating (no rating)
Your rating is required to reflect your happiness. Areas of Study. Design and make skills Designing
and making a textile product Fibres and f abrics Finishing p rocesses Components Product analysis
Social, cultural, moral and environmental issues Processes and manufacture Production and p
lanning. Other uses Garnish Chopped or sliced to decorate savoury products. Potential Route GCSE
Food Technology A Level Food Technology Degree in Food and Nutrition. I send this letter off in
early August and by the time school came around I had. To learn about organic farming To learn
about genetic modified engineering (GM). The manufacturer can follow the following pointers: 1. It's
a good idea to use your fridge's egg tray, if you have one, because this helps to keep eggs separate.
Preparation, mixing and cooking times are also MEASURED ACCURATELY. 4. The SAME
COLOUR is produced by using fixed ingredients, cooking times and temperatures. Function to
improve flavour and moisture of a product. The pasta meals I will vary the sauces and the meat to see
which ones pople prefer. Area of Study 2: Steve Reich: 3 rd Movement (fast) from Electric
Counterpoint. My strength and conditioning coach is Eric Snowden, who was the strength coach for
the Utah Jazz. To understand the factors to consider when choosing kitchen equipment To
understand the safety factors when using electrical equipment.