COOLvantage

with ONE

Ensuring Freshness on Delivery

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ONE Is A Global Worldwide Network

Reefer Carrier ONE has diversified market coverage with a strong focus on schedule integrity
and a reputation of on-time performance, all of which are critical to the
transportation of refrigerated cargo.

ONE emerged from the legacy of three major reefer markets such as North and
leading Japanese liner companies, namely South Americas, South Africa, Europe, the
MOL, NYK and 'K' Line. These companies Mediterranean, Intra-Asia and Oceania.
pride themselves on their service-oriented ONE’s overall fleet size based on capacity is
culture which is now embedded in ONE’s now 1,500,000 TEU, making ONE the 7th
DNA. largest container shipping company in the LONDON
world (as of September 2022) with 6% global
The integration allowed ONE to inherit the market share. ONE commands a fleet of more USA

three top liners’ combined fleet of reefer than 200 vessels, such as the world’s largest
containers making it one of the top 5 reefer 20,000 TEU container-ships. They will carry
carriers in the world (over 300,000 TEU) and your cargo in a global network that reaches HONG KONG

also giving it a strong market presence in more than 110 countries.

SINGAPORE

BRAZIL

The Holding Company Operating Company

Japan Singapore

Regional Headquarters
Hong Kong Singapore United Kingdom
United States of America Brazil

COOLvantage with ONE

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Experienced Leader High Quality

In Perishable Reefer Market Service
Combined experience of 3 legacy Japanese shipping companies with strong reputation and
experience in shipping perishable cargo

Young and state of the art energy efficient reefer fleet of more than 300,000 TEU ranks us
among the top 3 Reefer carriers in the world. ONE also has one of the largest fleets of
controlled atmosphere containers; which further enhance the effective of refrigeration
system on the shelf life of frozen fish, fruits and vegetables.

Dedicated global reefer teams, and regional sales and customer service and support
groups around the world.

Chilled
Frozen

ONE has a laser-sharp focus on customer service. Our culture is

based on the Japanese philosophy of "kaizen", which is about
continuous improvement. Kaizen to ONE means we review our
processes and offerings regularly to ensure our customers
receive excellent service and support.
Canada East coast / Halifax : Lobster, Shrimp, Frozen Fish South America East Coast / Brazil, Argentina : Beef, Poultry, South China :
Apple, Juice Concentrate Citrus, Vegetable ONE's Global Reefer Business planning team, which is based at
Canada West Coast / Vancouver : Chilled and Frozen Pork
EUR (cluster as North Europe ports such as Hamburg/Rotterdam ) : Oceania, Australia / ONE's HQ in Singapore, develops ONE's global reefer marketing
Los Angles : Frozen Beef / Pork, Chilled Beef / Pork, Grapes, Vegetables
Frozen meat, Dairy, Confectionary, Pharma Brisbane : Beef, Citrus, and business strategy through close monitoring of market demand
Melbourne, Sydney,
Oakland : Frozen Beef / Pork, Chilled Beef / Pork
South Europe / Spain, Italy : Pork, Food stuff, Citrus, Fish Adelaide : Meat, Dairy,
and closely collaborating with the regional reefer steering desks
Seattle / Tacoma : Apple, Pears, Frozen Salmon Wine, located in different parts of the world. Our reefer experts in regional
South Africa / Cape Town, Durban : Grapes, Apple, Pears,
USEC / Jacksonville : Citrus, Citrus, Fish
Western Australia : offices work closely with Global Reefer Business planning team to
Vegetable, Wine
Savannah, Charleston : Poultry, Pork, Beef, offer customized reefer solutions to our esteemed customers.
Few Asian countries / West India : Frozen Beef, Grapes,
South America West coast / Peru : Avocado, Grapes, Thailand : Shrimp, Durian Vietnam : Shrimp, Frozen Fish,
New Zealand : Avocado, ONE has also established a dedicated and experienced global
Kiwi Fruit, Beef,
Ecuador : Banana Dragon Fruit Indonesia : Shrimp, Frozen Fish
Mutton/ Lamb
reefer technical team in ONE HQ in Singapore to provide round the
Chile: Fish, Avocado, Grapes, Cherry
North / Central China : Fish, Garlic, Ginger, Apple, Vegetable clock technical assistance to reefer shipments as and when required.

Ocean Network Express Pte. Ltd. COOLvantage with ONE

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Modern And Well - Maintained Reefer Fleet

With a reefer container fleet over
300,000 TEU, ONE has one of the
largest and youngest reefer fleet in the
world, equipped with the most advanced
technologies designed to handle
perishable cargo.

ONE reefer containers are maintained in

tip-top condition to comply with the
International Safety Management
standards (ISM). Pre-trip inspections are
mandatory under ONE's Global M&R
Policy to ensure that our reefer
containers are in good condition. Our
reefer containers have precise
temperature control with maximum
variation of 0.5 °C for chilled products
and 1 °C for frozen products.
Temperatures can be adjusted on the
spot or programmed in advance.

ONE reefer containers are also equipped

with state of the art technologies
including humidity control, controlled
atmosphere (CA), cold treatment (CT)
and bulb mode (flower bulb shipment).

A reefer technical team is available

onboard and onshore to provide round
the clock assistance when required. ONE
reefer experts (onboard and onshore
technical team) monitor the performance
of our reefer containers during the whole
voyage to ensure they are functioning as
per the set parameters (Supply/Return
air temperature, humidity level, USDA
probe temperatures etc).

Ocean Network Express Pte. Ltd. COOLvantage with ONE

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Environmentally Conscious
ONE recognizes the business value of
positive environmental practices in a globally
to poor air quality through emissions of
nitrogen oxides (NOx), sulphur oxides (SOx)
Unit Specifications
changing regulatory landscape and providing
ocean transport services that have a low
and particulate matter (PM). Reducing our
GHG emissions along with other air 20 - foot 40 - foot
environmental burden for our customers. As emissions is ONE's priority and an integral refrigerated container high-cube refrigerated container
such, we commit to using best industry part of our operations. In compliance with
practices and accelerating our environmental our proactive environmental protection Sample Specification Sample Specification
response with new technologies. Carbon policy, our state-of-the-art fleet reduces
Length (mm) 6,058 Length (mm) 12,192
dioxide (CO2) emissions from shipping carbon (CO2) emissions. All coolant used in
Exterior Width (mm) 2,438 Exterior Width (mm) 2,438
currently represent around 3% of the total our reefer containers are also CFCfree.
Height (mm) 2,591 Height (mm) 2,896
global greenhouse gas (GHG) emissions
annually. The industry as a whole contributes Length (mm) 5,456 Length (mm) 11,590
Interior Width (mm) 2,288 Interior Width (mm) 2,284
Height (mm) 2,263 Height (mm) 2,544

Internal Capacity (m³) 28.2 Internal Capacity (m³) 67.5

Width (mm) 2,290 Width (mm) 2,290

Doorway Doorway
Height (mm) 2,221 Height (mm) 2,502

Tare Weight (kgs) 2,910 Tare Weight (kgs) 4,520

Maximum Payload (kgs) 27,570 Maximum Payload (kgs) 29,480

Gross Weight (kgs) 30,480 Gross Weight (kgs) 34,000

The above dimensions serve as samples only while actual container dimensions vary with different specifications

Key Technical Specifications

Key Features
Normal Reefer : +30 Degree C to -30 Degree C.
TEMPRATURE RANGE
PRIMELINE and MAGNUM PLUS- +35 Degree C to -35 Degree C

VENTILLATION RANGE 0 TO 285 CBM/H

OPERATING VOLTAGE 360-500 VOLTS/ 50-60 HERTZ

DEHUMIDIFICATION 95% to 65%

REEFER MACHINE EQUIPPED WITH ADVANCED TECHNOLOGY FOR FAST COOL DOWN

SUPERIOR INSULATION TO MINIMIZE HEAT LEAKAGE

Ocean Network Express Pte. Ltd. COOLvantage with ONE

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Light-Chilled
Temperature to Reduce
30°C
Deterioration
+5°C to +25°C
25°C
Chilled
Lowest Temperature
Above Freezing

Fruits Vegetables Films

20°C -3°C to +5°C

15°C

Fruits Vegetables Chilled Meat

Freshest Food
10°C

Partial-Frozen
On Delivery
5°C

Partially Frozen
0°C
-3°C to -10°C
Frozen
- 5°C Completely Frozen

Meat -10°C and below

- 10°C

Meat Fish Butter

- 30°C

COOLvantage
with ONE

Figure 1. Perishable products require a specific storage temperature to preserve the quality.

COOLvantage with ONE

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ONE’s Modern
Reefer Fleet
Features
Dehumidification Controlled
Dehumidification control lowers the relative humidity Atmosphere (CA )
in a container during transportation. It is especially
required for the transportation of items like bulbs to CA is a technology that extends the storage period of
ensure dry packaging, prevent rot and reduce fungal fruits and vegetables by adjusting the oxygen and
development. carbon dioxide concentrations inside the hold.
It is necessary to lower the humidity because when Depending on the type of vegetables and fruits, there
higher levels of moisture are recorded in the should be a suitable balance of oxygen and carbon
surroundings, the bulbs may sprout early which can dioxide concentration. By keeping the concentration
lead to mould. balanced during the transportation period, the quality
ONE reefer containers are capable of controlling the of the cargo is maintained.
humidity within the range of 95% to 65%.

Enhanced Atmosphere Cold Treatment (CT )

Ozone Enhanced Atmosphere is the active In cold treatment, an uninterrupted and sufficiently low
introduction of ozone into the internal atmosphere of temperature is maintained for a pre-determined
the container to preserve the cargo. Regulated duration in order to kill any insects and larvae that
amounts of ozone are released throughout the may be hidden in perishable goods. Temperature
voyage which decomposes the ethylene generated probes are also installed and connected to the reefer
by the climacteric fruit and vegetables as they ripen unit controller. They measure and record the internal
and slowly decay. temperature of the cargo at specific locations inside
the reefer container.

Ocean Network Express Pte. Ltd. COOLvantage with ONE

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Pre - Loading Guideline Keeping Cargo Cool

Before Loading Checklist

Inspect the reefer container to ensure
equipment is in good condition.

Check and clean T-floor to ensure air

channel is clear from the panel to the
door.
Chilled Cargo
Pre-treat the products. Chilled cargo is highly perishable premium food which can gradually ripen during shipment. In this
illustration, the degree of air flow through the cargo is largely dependent upon the stuffing pattern
Pre-cool the products to carriage at the door.
temperature range.
Note: hot stuffing may damage both the
equipment and cargo itself.

Do not pre-cool the container, except

when goods are being loaded at a cold
facility where there is a sealed connection
to the container loading bay.

While reefer cargo is generally classified

according to the storage temperature
as shown in figure 1 on P10, specific
reefer set-points vary according to the
Frozen Cargo
exact cargo commodity type. If frozen cargo is pre-cooled to the correct carrying temperature, it is only necessary for air to
circulate around the periphery of the load. A block stow, i.e., one that has no deliberate spacing
between any of the packages or pallets, is all that is required. However, it is necessary to ensure
that air can circulate under, over and to each side and end of the stow.

Ocean Network Express Pte. Ltd. COOLvantage with ONE

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Chilled Cargo Frozen Cargo

Stowage Stowage
The key is to allow proper air circulation and As the frozen cargo should have been
flow-through so that heat, vapour, CO2, and appropriately pre-cooled to the desired
other gasses produced by the respiration temperature before loading, air circulation
process from chilled perishable products can should be aimed at blocking and
be removed. preventing heat penetration from outside
the container.
Proper packaging such as packaging style
and package material is necessary to support The entire floor should be evenly loaded
stacking weight and sustainability at various and covered.
humidity levels.
Proper corner support of cartons or pallets
Any packaging accessory like shrink-wrap, is needed due to the weight and loading
slip sheets, foam trays and plastic bags which pressure.
can block or obstruct air passage should not
be used. Stowage must be kept below the red-line to
avoid air circulation blockage. The key is to
Proper air passage on the package, including allow air circulation around the cargo.
proper size/number/places of ventholes on
cartons, is needed to allow refrigerated air to Ventilation and dehumidification must be
circulate through all the cargo in the set to "Off". Drain port must be "Closed".
container.
Solid block stowage, leaving no space
Proper stuffing is required to allow between the packages or cartons, is
refrigerated air to circulate through the preferred to avoid hot pot or
package material and throughout the entire short-circuiting.
load.

If the cargo cannot cover an entire floor,

cardboard can be used to cover empty spaces
to allow for smooth refrigerated airflow.

There must be no stowage above the

indicated red line on the container walls to
avoid impeding return air flow.

Ocean Network Express Pte. Ltd. COOLvantage with ONE

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Booking Check List

1 . Specify origin and destination.

2. Provide a detailed description of the product
being shipped, including commodity name,
quantity, weight, cubic measurement, and type of
packaging like boxes, drums and pallets.

3. Specify preferred equipment size: 20’ or 40’HC.

4. Highlight preferred temperature settings in °F or °C. ONE Keeps Cargo Fresh
5. Specify fresh-air exchange requirements in CFM ONE has the expertise to provide tailor-made solutions for your reefer cargo.
or CMH. Please contact your local ONE sales representative for more information.

6. Indicate modified or controlled atmosphere

requirement: Gas composition (O2 and CO2 in %),
type of scrubber, if required

7. Indicate shipment availability date at origin

and required delivery date at destination.

8. Specify special handling requirements

(for example, Genset, dehumidification percentage
level and Cold Treatment).

9. Provide any documentation requirement,

including legal requirements.

10. Inform booking office if container pre-cooling

is required.

Ocean Network Express Pte. Ltd.

GLOBAL HEADQUARTERS
Ocean Network Express Pte. Ltd.
7 Straits View, #16-01 Marina One East Tower, Singapore 018936

REGIONAL HEADQUARTERS
Ocean Network Express Pte. Ltd.
460 Alexandra Road, mTower #38-01, Singapore 119963

Ocean Network Express (East Asia) Ltd.

10th Floor, Tower 5, The Gateway, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong, China

Ocean Network Express (Europe) Ltd.

6th Floor, 20 Churchill Place, London, E14 5GY

Ocean Network Express (North America) Inc.

8730 Stony Point Parkway, Suite 400, Richmond, VA 23235, USA

Ocean Network Express (Latin America) Ltda.

Av. Paulista, 283 – 8º andar, CEP: 01311-000, São Paulo – São Paulo (SP) – Brasil

https://www.one-line.com 2023.01