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CA9032EN

This document provides information about a course on how markets operate and relate to food security. The course describes market components, functions, and methods to assess markets to analyze food security. It is intended for mid-level managers and technical staff involved in food security information and analysis, as well as planners and policymakers.

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arega amare
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32 views2 pages

CA9032EN

This document provides information about a course on how markets operate and relate to food security. The course describes market components, functions, and methods to assess markets to analyze food security. It is intended for mid-level managers and technical staff involved in food security information and analysis, as well as planners and policymakers.

Uploaded by

arega amare
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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European Union

Markets assessment and analysis

© FAO/G.Agostinucci

The course illustrates how markets operate and how they relate to, and affect, food
security and vulnerable households. It describes market components and how they
function, and introduces some of the methods and indicators used to assess markets
for improving food security analysis.

2 hours

Available in English, French and Spanish

You will learn about


• Definition of markets and how they relate to food security.
• Methods to assess markets for improving food security analysis.
• Indicators for creating market profiles or baselines.
• Price analysis.
Who is the course for? Key partners

The target audience of this course The course was developed


includes: mid-level managers, technical in the context of the EC/FAO
staff, field personnel who are involved “Food Security Information for
in the collection, management, Action” Programme, funded
analysis, and reporting of food security by the European Union (EU),
information, as well as, planners, policy implemented by the Food and
formulators and programme managers Agriculture Organization of the
who are involved in monitoring progress United Nations (FAO).
in poverty reduction, and meeting food Contributing organizations:
security goals and targets. • The United States Agency for
International Development.
• Famine Early Warning Systems
Network (FEWS NET).

FAO ⓔlearning Academy


This course is available through the FAO ⓔlearning Academy.
Please visit the Academy and browse our extensive catalogue
in multiple languages. Register once to access over 100 titles.
All courses are available as a global public good for free.

How to access the course


CA9032EN/1/05.20
© FAO, 2020

1. Go to the e-learning Academy: elearning.fao.org


2. Register and log-in with your user name and password

This publication has been produced with the assistance of the European
Registration is fast and easy Union. The contents of this publication are the sole responsibility of FAO
and can in no way be taken to reflect the views of the European Union.

FAO ⓔlearning Academy: elearning.fao.org

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