3.2 PM Target Costing 260622
3.2 PM Target Costing 260622
Target costing involves setting a target cost by subtracting a desired profit from a competitive market price
Music Matters manufactures and sells cds for a number of popular artists. At present, it uses a traditional
cost-plus pricing system
The price charged by competitors for similar products – if competitor's are charging
less than $19 per cd for similar cds then customers may decide to buy their cds
from the competitor companies.
Cost control – the cost of the cd is established at $14 but there is little incentive to control this cost.
Target costing
Music Matters could address the problems discussed above through the implementation of target costing:
The first step is to establish a competitive market price. The company would consider how
much customers are willing to pay and how much competitors are charging for similar products
Let's assume this is $15 per unit.
Music Matters would then deduct their required profit from the selling price. The required
profit may be kept at $5 per unit.
A target cost is arrived at by deducting the required profit from the selling price,
i.e. $15 – $5 = $10 per unit.
The cost gap can then be identified. In this case the current cost per unit of $14 per unit must
be reduced to the target cost of $10. A gap of $4 per unit must be closed.
Steps must then be taken to close the target cost gap (see below for further details).
uses a traditional
of target costing:
Step 1
A target price is set, based on the perceived value of product.
(this will be a market based price)
Step 2
The required target operating profit per unit is then calculated.
(this may be based on either return on investment or return on sales)
Step 3
The target cost is arrived at by deducting the target profit from
the target selling price
Step 4
The cost gap is then calculated
Step 5
If there is a cost gap, attempts will be made to close the gap
Techniques such as value engineering may be used to observe
every aspect of business function, with an objective of reducing cost
Target cost gap = Estimated product cost – Target cost
It is the difference between what an organisation thinks it can currently make a product for,
and what it needs to make it for, in order to make a required profit.
Alternative product designs should be examined for potential areas of cost reduction that will not
compromise the quality of the products.
A key aspect of this is to understand which features of the product are essential to customer perceived quality and w
This process is known as ‘value analysis’. Attention should be focused more on reducing the costs of features percei
customer not to add value
wer skilled workers?
eliminated by
Company Cee is currently considering expansion into manufacturing two new products, a printer and a digital camer
Company Cee normally uses a pricing policy of a 10% mark-up on standard prime cost on its products.
However, as both the printing and camera markets are highly competitive, the finance director is considering
using a target costing approach but wants to retain the same mark-up.
Printer
The maximum price the market will support is $200 per unit of the new printer. 60% of the direct cost of each
printer is expected to be polymer.
Digital Camera
40% of the direct cost of each digital camera is expected to be software. The minimum price Company
Cee can source the software necessary to make one digital camera is currently $76, which has been
built into the budget. On this basis, Company Cee has determined that the cost gap between the budgeted
cost per digital camera and the target cost per digital camera is $23.70.
Required
What is the target cost of the polymer used in the manufacture of printers?
Assuming that target costing principles are adopted, what is the maximum selling
price that Company Cee can charge per digital camera?
Solution
Printer Target cost keeping in mind 200 selling price and 10%
Camera
Of the target cost, 46$ is the VC, leaving 50$ as Fixed cost
The current budgeted output is $600000 (10000 units * 60$)
So if these are to be absorbed at 50$ than the min prod must be 12,000 units
Solution:
Solution
MC 20.00
Value analysis is a technique in which a firm’s products, and maybe those of its competitors, are subjected
to a critical and systematic examination by a small group of specialists. They can be representing various
functions such as design, production, sales and finance.
Value analysis seeks to close the cost gap by asking of a product the following questions: does it need
all of its features? Can a usable part be made better at lower cost?
A cost advantage may be obtained in many ways, e.g. economies of scale, the experience curve, product
design innovations and the use of ‘no-frills’ product offering. Each provides a different way of competing
on the basis of cost advantage.
Types of Value
Cost value: this is the cost incurred by the firm incurring the product
Exchange value: the amount of money that consumers are willing to exchange
to obtain ownership of the product, i.e. its price.
Use value: this is related entirely to function, i.e. the ability of a product to
perform its specific intended purpose. For example, a basic small car provides
personal transport at a competitive price and is reasonably economic to run.
Esteem value: this relates to the status or regard associated with ownership.
Products with high esteem value will often be associated with premium or even
price-skimming prices.
titors, are subjected
e representing various
ce curve, product
way of competing
Question
The Swiss watchmaker Swatch reportedly used target costing in order to produce relatively low-cost,
similar-looking plastic watches in a country with one of the world’s highest hourly labour wage rates.
Suggest ways in which Swatch may have reduced their unit costs for each watch.
Solution
vely low-cost,
our wage rates.
Problems with target costing in service sector
The intangibility of what is provided means that it is difficult to define the ‘service’ and attribute costs
Heterogeneity – The quality and consistency varies, because of an absence of standards or benchmarks
to assess services against. In the NHS, there is no indication of what an excellent performance in service
delivery would be, or any definition of unacceptable performance
Perishability – the unused service capacity from one time period cannot be stored for future use. Service provid
and marketers cannot handle supply-demand problems through production scheduling and inventory techniques
No transfer of ownership – Services do not result in the transfer of property. The purchase of a service
only confers on the customer access to or a right to use a facility.
d attribute costs
s or benchmarks
mance in service
hase of a service