EASTER

2024
 Guido Gobino story begins in 1964 with Guido’s father,
expert in cocoa refining – Giuseppe.

Rooted in the territory, the brand is characterized by

a strong reference to tradition and craftsmanship. It is
simultaneously continuous innovation and creativity,
combining the intrinsic quality of the product with
great attention to design: the choice of colours, the
recognisability of the packaging, t he aesthetic taste
combined with the sensory dimension of the product.

The entire process, from conception to production,

is carried out in their factory in Turin according to a
logical thread that relates the high quality of the raw
materials, the direct relationship with cocoa producers,
full control of the production chain (with particular
attention to sustainability) and traditional recipes that
have evolved by combining innovation and creativity
with passion, a fundamental ingredient that they put
into their daily work.

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EASTER EGGS
Hand DECORATED color DARK AND MILK CHOCOLATE eggs

A range of bright colours that recall the uniqueness and all the nuances that distinguish each
person. Produced in the N’uovo and Junior format in the recipes with Milk Chocolate and Extra
Bitter Blend 63%; the eggs contain a surprise, handmade in the artisan workshops of cooperative
Esserci, which deals with reception, care, rehabilitation, support for job placement, housing
sustainability, integration and inclusion in the Turin area.

COLOR DECORATED 6233 COLOR DECORATED 6187 COLOR DECORATED 6195

DARK CHOCOLATE 700g x 1 pc DARK CHOCOLATE 300g x 2 pcs MilK CHOCOLATE 300g x 2 pcs
N’UOVO 424AED/pc N’UOVO Junior 272AED/pc N’UOVO Junior 272AED/pc

GRAINED DARK AND MILK CHOCOLATE eggs Contain 60g of assorted small easter eggs as a surprise

GRAINED DARK GRAINED Milk

CHOCOLATE CHOCOLATE
N’UOVO JUNIOR N’UOVO JUNIOR

2024 2022
500g+60g x 2 pcs 500g+60g x 2 pcs
350AED/pc 350AED/pc

Hand decorated FRUIT DOUBLE-LAYERED EGGs Contain 60g of assorted small easter eggs as a surprise
The brand new fruit flavours in an absolutely unique combination: double-layered eggs, composed of thin and crunchy chocolate layer, and the fruit layer.
The fresh acidity of raspberry is combined with 63% dark chocolate, and the sweetness of milk chocolate is paired with the soft notes of pear.

DARK chocolate MILK chocolate

AND RASPBERRY AND PEAR
DOUBLE LAYER DOUBLE LAYER

6231 6232
300g+60g x 2 pcs 300g+60g x 2 pcs
315AED/pc 315AED/pc

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EASTER EGGS in sustainable packaging

EXTRA BITTER AND MILK CHOCOLATE EASTER EGGs

The range of Easter eggs is renewed, continuing along the path aimed at reducing plastic
in favour of more sustainable and compatible materials. A completely plastic-free egg,
wrapped in a sheet of compostable paper which rests on a biodegradable rice husk jar.
As a surprise, a selection of objects made with natural materials, such as fabric or wood,
produced by local artisans and in collaboration with cooperatives that operate in the
social field in the area.

63% DARK AND 35% MILK CHOCOLATE EASTER EGGs 16215

contains two flavours
and flower seeds as a surprise 230g x 4 pcs / carton • 102AED/carton

63% DARK CHOCOLATE EASTER EGG 6090

4 pieces 300g x 4 pcs / carton • 130AED/carton

63% DARK CHOCOLATE EASTER EGG 6034

2 pieces 560g x 2 pcs / carton • 215AED/carton

MILK CHOCOLATE EASTER EGG 6096

4 pieces 300g x 4 pcs / carton • 130AED/carton

MILK CHOCOLATE EASTER EGG 6098

2 pieces 560g x 2 pcs / carton • 214AED/carton

Hand decorated Chocolate Fish

CHOCOLATE FISh (Assorted)
10405
63% dark chocolate / white chocolate with
raspberry decoration
80g x 6pcs • 57AED/pc

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 SMALL EASTER EGGS
Classic flavours small easter eggs GUI52019
dark chocolate, caramel pralinée, gianduja 3kg • 319AED/box

Dark Chocolate Caramel pralinée FILLED SMALL EASTER EGG GUI52020

Single origin dark chocolate with 70% White Caramel Chocolate
deforestation-free Ecuador cocoa with Hazelnut Pralinée berries, hazelnut, pistachio 3kg • 319AED/box

ASSORTED SMALL EGGS BAG GUI52021

Ecuador dark chocolate, caramel pralinée,
gianduja, berries, hazelnut, pistachio 12 bags x 250g • 85AED/pc

ASSORTED SMALL EGGS CUBE GUI52028

Ecuador dark chocolate, caramel pralinée,
gianduja, berries, hazelnut, pistachio 12 cubes x 200g • 79AED/pc

Gianduja Berries
Gianduja Chocolate made with Fresh berry filling with 63% Blend Small Easter Egg Selection 5093
Piedmont Hazelnut Dark Chocolate shell
Ecuador dark chocolate, caramel pralinée,
gianduja, berries, hazelnut, pistachio 6 boxes x 370g • 199AED/pc

ASSORTED SMALL EASTER EGGS BOX 5072

milk chocolate, soft dark chocolate with
cocoa nibs, citrus fruits and salt, strawberry,
berries, white chocolate with cocoa nibs 12 boxes x 90g • 99AED/pc

ASSORTED CHOCOLATES BOX 900

Hazelnut Pistachio milk chocolate, soft dark chocolate with

A creamy Piedmont Hazelnut filling A creamy Sicilian Pistachio filling cocoa nibs, citrus fruits and salt, strawberry,
coated with 35% Milk Chocolate coated with 35% Milk Chocolate
berries, white chocolate with cocoa nibs 4 boxes x 390g • 235AED/pc

Small Easter Egg Selection

370g / 48 eggs

Assorted Small Eggs Bag

250g / 31 eggs

Assorted Small Easter Eggs Box Assorted Small Eggs Cube Assorted Chocolates Box
90g / 9 eggs 200g / 25 eggs 390g / 26 eggs

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 Making hand-crafted, artisanal products for over 140 years.

100% natural sourdough yeast. Centrifuged butter from

fresh milk. Tahitian Bourbon vanilla. Organic acacia honey
from Veneto. Fresh fruit candied by hand. Italian eggs
from free-range hens. A rich Bari almond glaze. Artisanal
production process that takes over 4 days.

This production process, developed in collaboration with

the University of Padua, is what sets Olivieri apart. Their
leavened products are made with 2 doughs steps (except the
Pandoro which includes 3). After a 9-hour fermentation of
the natural sourdough yeast, the first dough begins. It is left
to rise for 14 hours and as soon as it has tripled in volume
they start on the second dough. Once shaped and placed
into the mold, instead of speeding up the leavening, Olivieri
leaves it to rest for a day at a controlled temperature. This
ensures that their leavened products will be light, soft, and
digestible despite their very rich doughs. Time and respect
for nature are values that Olivieri embraces wholeheartedly.
When the leavened products are ready, they are covered
with a rich and delicious almond glaze and then baked using
the artisanal method of the rotary oven, different from the
tunnel oven. This assures a better uniformity when baking.
Once baked, they are then turned upside down for another
12 hours, before being packaged.

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 CLASSIC COLOMBA (With Candied orange)

6x900g • 163AED/pc
6x500g • 109AED/pc

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 WHITE CHOCOLATE AND BERRIES COLOMBA
6x750g • 179AED/pc

TRIPLE CHOCOLATE COLOMBA

6x750g • 179AED/pc

APRICOT AND SALTED CARAMEL COLOMBA

6x750g • 179AED/pc

PEACH COLOMBA
6x750g • 179AED/pc

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 CHERRY, LEMON AND PISTACHIO COLOMBA
6x750g • 179AED/pc

Lemon and Wild Strawberries Colomba

6x750g • 179AED/pc

Lemon and Vanilla Colomba

6x750g • 179AED/pc

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 WISKFOODS.COM

W I S K F O ODSTU F F TRADI NG LLC

PO Box 32695 • Dubai, UAE
+971 4 8124000
For orders: orders@wiskfoods.ae
Contact us: wecare@wiskfoods.ae
wiskfoodsuae